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Rounds Golf & Lounge

4.5 (29 reviews)
Closed • 11:00 am - 11:00 pm

Rounds Golf & Lounge Photos

ROUNDS GOLF & LOUNGE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Rounds Golf & Lounge

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Reviews With Photos

Garlic bread omg!! delicious
AJ S.

We are military and this this evening will be our last visit to Rounds Gold & Lounge. First and foremost we want to thank the owner Denis for the warm welcome when we first came. To all the waiters, waitresses, and bartenders we can't thank you enough for your hospitality and kindness! To all the visitors who come here first you will be taken care of! The pizza is crazy good! You can play virtual golf , football, dodgeball and more! It's a good place to host a birthday or team building event. Very sporty inside and the feel of locals!

Hawaiian and meat pizzas
Dee M.

We wanted to try something new and this was wonderful, we plan to come back often to sharpen our skills and try more of the menu. When we arrived the restaurant had just opened and we were able to get a lot of information on how the screens worked and how to use them to make the experience more enjoyable. We also had a small golf lesson because we didn't know where to start. It really made the experience so much better. All the employees were great and wanted us to have a good time. We can't wait to go back!

Carnival games
Nicole S.

We had a lot of fun here for Father's Day. We did make a reservation a few days prior and went with our little one. When we got there, we were shown our bay, explained how everything went, and then our drink orders were taken. We only reserved for an hour, which for two adults and a kid was perfect. The only complaint we had was the scensors were not really accurate. When playing certain games, you would have to aim like a food above where the image was for it to connect or say you hit the target, but once you got that down it was fine. We only had a drinks and then the pickle spears while there, so not too much comment on the food options. Overall, a fun place to go with family for friends!

We stopped in with a large group of women and had the best time. We were in town for a tennis tournament and they suggested we get our racquets and measure our ball speed. The service and staff were excellent. Super fun!

Bay in action.

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4 years ago

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1 year ago

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6 months ago

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1 year ago

Parties of 6 or more beware that they add a 20% gratuity on your entire bill, including the charge for the simulator, which is $50/hour.

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3 years ago

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2 years ago

Other than the credit card server being down, the service was incredible, the food was great, and it's an all around good time.

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4 years ago

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5 years ago

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3 years ago

Best staff! Had a party and didn't want for anything! Teens loved the simulators and had a blast.

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8 years ago

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8 years ago

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Bryce E.

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8 years ago

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Bryce E.

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4 years ago

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7 years ago

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7 years ago

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Ask the Community - Rounds Golf & Lounge

Review Highlights - Rounds Golf & Lounge

“The staff goes out of their way to help explain the various games (would you believe dodgeball with zombies?).”

Mentioned in 4 reviews

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Perla Raw Bar - OYSTERS

Perla Raw Bar

4.3(129 reviews)
0.4 mi

We had a fantastic time today! The service was great, the food was delicious and we enjoyed sharing…read morethe Aperol Spritz tower. The Aperol Spritz tower is a large beverage container and as many glasses as you like. It was a good way to serve it. It was a very hot day and we sat outside. We were in the shade and comfortable. There were fans and overhead shade for those outside in many spots. It's a beautiful space. I'm so glad we gave it a try and will be back!

A great restaurant has three things, Good Food, Good Ambience, and Good service…read more First, this place is beautiful, it's nicely decorated and bright, and has both indoor and outdoor seating. Second, Good Food. The food was also good. We had oysters, the bao buns, seafood pasta, etc. I also had a shrimp burger which was very messy, but also delicious. Finally, great service. Well, this is where things fell short. As we walked in, we had 4 adults and 2 kids, under 3. We came in to celebrate my mom's birthday. The hostess took a look at us, and instantly looked irritated. Like ugh where am I going to sit these people. She didn't know where to sit us and asked the manager. She was absolutely rude, didn't even acknowledge our presence and also just looked irritated. My mom asked about a specific larger table and the gal rudely said we keep that for 8 tops. Okay fine. No problem. So they out two - two top tables together and sat us there. Very tight, but we made it work. It just made us feel unwelcome. Even better, right after they sat 4 adults with two kids at the table we requested. Luckily, our waitress Jasmine was WONDERFUL and so kind. She helped turn the evening around and made it less awkward. That's why we kept 4 stars instead of 3.

Photos
Perla Raw Bar - Interior

Interior

Perla Raw Bar - Tuna Tartare

Tuna Tartare

Perla Raw Bar - The bar @ Perla

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The bar @ Perla

South Front Tavern - Pan-Seared Maryland Crab Cake
Shrimp Remoulade, Charred Corn Relish

South Front Tavern

4.7(69 reviews)
6.6 mi
•$$

2 stars only because food was so good…read more Service was probably some of the worst I've ever had. A table arrived after we got our appetizers and got their food, a box, paid, and left before we even ordered our entrees. Each drink took minimum of 15 minutes and were incorrect. The server had to come back and double check multiple orders. We were not checked on once unless we flagged her down. The list goes on. Will not return unless we order take out.

Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

Photos
South Front Tavern - Interior of South Front Tavern in Wilmington's South  Front District.

Interior of South Front Tavern in Wilmington's South Front District.

South Front Tavern - South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

South Front Tavern - South Front Tavern's Bayou Paella
Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

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South Front Tavern's Bayou Paella Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

Rounds Golf & Lounge - lounges - Updated October 2026

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