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    Bottega

    4.8 (12 reviews)
    Closed • 4:00 pm - 2:00 am (Next day)

    Bottega Photos

    BOTTEGA ATMOSPHERE

    What's the vibe?
    Very loud
    Live music
    Dogs allowed
    Outdoor seating

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    a group of people sitting at a table outside
    Aimee N.

    This is a really cool venue! Room after room of surprises that all open up to a large courtyard. There is artwork everywhere (including the bathrooms). They serve beer and wine and tonight there was a DJ. I was talking to a lot of people who are locals of this spot. What a great place!

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    11 months ago

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    4 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    Ask the Community - Bottega

    Review Highlights - Bottega

    “I haven't been enjoying my move to North Carolina, because I miss being in the city and being close to an arts district, which Jacksonville is distinctly lacking.”

    Mentioned in 2 reviews

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    Caprice Bistro - Waterzooi

    Caprice Bistro

    4.4(404 reviews)
    0.7 mi
    •$$

    Absolutely must eat here!!!! My daughter and I stopped in late on a Sunday evening during our…read morerecent visit to the area. What a fantastic spot. Everyone working there was so friendly and helpful! My daughter had the salmon, and I had the seafood crepe - everything was delicious. Our waiter was extremely friendly, helpful and just a delight! Fabulous evening!

    Caprice Bistro has been part of our love story for years. We celebrated anniversaries here…read morethroughout our engagement, so after getting married, it felt only right to return for our intimate elopement dinner. We recently learned that the previous owners had sold the restaurant. While we certainly miss seeing them--and a few former menu favorites such as the lamb shank and pork dish--the new owners have done a wonderful job preserving the atmosphere and quality that make Caprice special. The Beef Bourguignon and Steak Frites were still absolutely amazing and remain two of our favorites. We tried the bone marrow this time, which was good, although we probably would choose the charcuterie next time. Our server was wonderful, and the restaurant thoughtfully accommodated our request to sit upstairs. Because our reservation was near the end of the evening, we nearly had the space to ourselves. They surprised us with two complimentary glasses of champagne and even allowed us to choose a song to close out our special night. Those personal touches meant so much to us. My only constructive feedback concerns the end of the evening. Someone repeatedly walked through the dining area making loud comments about needing to hurry, finish up, and leave. I'm unsure whether those remarks were intended for us to hear, but they made us feel rushed during an otherwise beautiful moment. My husband and I have both worked in restaurants, so we are very mindful of closing time and would never intentionally keep a staff waiting. We were already planning to box our remaining food and leave promptly. Since the restaurant was still actively being cleaned and broken down, those comments felt unnecessary and could have been handled more professionally. That moment aside, everyone was kind, the service and atmosphere were lovely, and the food was delicious as always. We deeply appreciate the effort made to accommodate us and make our wedding dinner memorable. Caprice remains a meaningful place in our story, and we look forward to returning for future anniversaries.

    Photos
    Caprice Bistro - Inside

    Inside

    Caprice Bistro - Caprice Crepe

    Caprice Crepe

    Caprice Bistro - French Rose Wine

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    French Rose Wine

    Circa 1922

    Circa 1922

    4.2(603 reviews)
    0.6 mi
    •$$$

    5 star plus! It was my partner's birthday and we were in town for an art show and were looking for…read moresomeplace special Circa 1992 did not disappoint! We shared a bottle of Whites Bay Sauvignon Blanc. We mentioned to the waitress that it could have been a touch colder (we like it icy) and after pouring us a small glass each she took it back to the blast chiller to cool it down more. It came back cooler and we put it on ice at the table. One of our favorite ways of eating sharing small plates. We started with a dozen oysters (6 from NC and 6 from SC). They were very good and the sauces that came with them were a nice compliment. Next was a nice arugula salad with some goat cheese. It was perfect for the 2 of us. Then came the "mains". We had Octopus with polenta. Not tough or chewy and the polenta was a nice compliment. Mussels in a nice white whine sauce were nice an garlicky and the bread that came with for sopping up the broth was perfect. Final "main" was beef tartare with a marrow bone. My partner does not like marrow so it was all mine and it was spectacular. Finished the night with a mini creme brulee that we shared. It was served in a little demi cup and it was just the right size bite. Our table was on the 2nd floor and it was a great atmosphere. Even though it was full, the room was not too loud that we couldn't have a nice conversation. Here is the best part. Our server, Nikki, was one of the best we have had at any restaurant. A little personality, just attentive enough and brought out our dishes just as we had asked them to come out. Couldn't ask for any better. Was our experience cheap? NO but if you have a special occasion or just want to treat yourself go to Circa 1992!

    We love this place for date night and to celebrate our anniversary…read more Never a bad meal.

    Photos
    Circa 1922 - Inside the restaurant

    Inside the restaurant

    Circa 1922 - Ceasar Salad

    Ceasar Salad

    Circa 1922

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    Bottega - wine_bars - Updated October 2026

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