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Board & Barrel

3.5 (51 reviews)
Open • 7:00 am - 10:00 pm
Updated 2 months ago

Board & Barrel Photos

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BOARD & BARREL ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Board & Barrel

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Loaded Biscuit

I was excited to see housemate gravy so off I went. Was disappointed it was in the basement of a hotel. Pleasantly surprised with the flavor of the "Loaded Biscuit" and the server was so sweet. My eggs were as ordered and the portion was good size. Being able to see out to the water was a nice change. The lighting was a little dim for my liking, but I'd return.

Chicken quesadilla
Aaron F.

A delightful dining experience that pairs a charming waterfront location with a robust menu of Southern-inspired dishes. Nestled comfortably on the Cape Fear riverwalk inside Hotel Ballast, it's one of those places you're not expecting much. And honestly it was pleasantly surprising. I'd still say it's a 3.5 or so, but this one feels like I should round up rather than down. The service is the part that was kind of strange. Not due to any of the actual staff. In fact they're great! But due to stuff like the limited space and the weird schedule, they run into issues I feel. The schedule part showed up when at lunch I came in after it was supposed to be open but the bartender was the only one there yet. I think it was due to the hotel catering an event upstairs that day, but it's hard to say. They didn't seem to have a list of what beers were on tap outside of going to the bar. The wait staff had to go ask the bartender what was there. The food though was really good. The chicken quesadillas were perfect. Wings were on point as well. If it wasn't on the higher end it would have bumped the rating up higher to a solid 4 anyway, but all things considered it would have to be this good at the price. It's an interesting combo. I'm not sure if I'd come here if I wasn't in the hotel or not with so many unique places to try in this area.

Rurouni F.

This place is located in Hotel Ballast. It has a restaurant as well as a bar. After the restaurant is closed, guests enjoy some beverages to wind down. I ordered a clam chowder which was fairly bad. It was watery and didn't have much flavor. But the experience was saved by the oscar mahi mahi. The sauce, the fish, and everything else on the plate just filled my mouth with happiness. The waitress was attentive, but not overbearing.

Orange Zested Brioche French Toast
JL H.

Wish we could give in-between rates, this would be a 3.8 Stars versus a 3. Three, only because it is not a solid 4-star experience. Beautiful ambiance, the hotel it is located inside, The Ballast Hotel and how it is positioned on the water. Very tranquil, sexy and romantic, especially at night. Milieu aside, the food is ok. Grits were watery and rubbery, go figure. Asked for Cheese Grits and "literally" had 4 shredded pieces, unacceptable! Eggs were cooked to request, scrambled and seasoned well. Biscuits are fluffy and very rich because they are doused in butter. They are made of a good fat, either lard or butter that makes them flaky. They also slice and sear each in piece in butter; Oh, the richness! The sausages are savory and were cooked hard, the way we like but extremely sybaritic. Could only eat a piece of one but they are delish! Hashbrowns are shredded, crisp and savory. The French Toast is thick eggy Brioched slices of warm spiced toast served with a hint of orange zest, lots of butter and warmed Maple syrup. They have a variety of juices, including Pineapple and Cranberry. Overall, Service is swift, efficient and congenial. Good place for a nice brunch.

Old fashioned
Sara L.

While walking along the riverwalk one visit last week, my Mom and I happened upon this lovely waterfront restaurant. With a clear view of Cape Fear, we enjoyed smoked chicken quesadillas more delicious than any we've ever had! And they were HUGE. A good sized side dish of seasonal fruit was served as my side and golden, crispy onion rings was served as Mom's side dish. Mom also enjoyed a huge wedge salad to start off the meal and a huge glass of their house pino grio. I enjoyed sipping a perfectly crafted old fashioned. Our waitress was attentive and helpful in guiding us to these perfectly paired choices. Our outdoor seating was comfortable as we watched the sunset over the river after dinner. Best Wednesday night in Wilmington!

Worst bartender!

Terrible service, bartender was rude & ineffective! She made our stay at this hotel unpleasant. She needs training on proper customer service. What a horrible experience!

Shrimp n Grits outstanding!!!
Mikey B.

First time here very impressed that I stayed another night. Dinner was outstanding had the Shrimp/Grits recommended by Stephanie who's service and smile was A++ Awesome atmosphere and busy but the Servers were on it! Although the next night different bartender felt like I was invisible sat at the end of the bar were she was in front of me getting mixes while I sat with an empty glass for 17 min and waited to order food. STEPHANIE you and Princess made EVERYONE feel special! Had to remove a star don't ignore the customer at the end of the bar

Steel Cut Oats oatmeal
Miriam P.

This was our first time at the hotel where Board & Barrel is located. We were not sure how it would go since usually places like this are not known for good food and high prices. We were pleasantly surprised. The views of the water were excellent. The server was incredibly nice and efficient. We had breakfast and were not disappointed. My wife had the oatmeal and I had the Belgium waffle. Both meals were excellent. The waffles were perfectly done with warm fruit compote and warm syrup on the side. I did not think I could brag about oatmeal but my wife said it was the BEST oatmeal she's had in a very long time at a restaurant. The prices were comparable to other restaurants in the area we have tried. Can't wait to try something different tomorrow.

waffle,cake

Belgium waffle reasonable price with high quarlity eat here almost everyday during my stay in Wilmington

Fish tacos and fries

Typical hotel restaurant. Food is decent. Some outdoor seating and a small bar. French fries were delicious and fish tacos were pretty good (a little dry).

Brandy Crusta and Makers rock
Anne G.

This review is specifically for the bar and bartender. We had a great time at the bar while waiting for our reservations downtown. Our bartender was super knowledgeable about their craft and gave us some really great history/recommendations! Super glad we stopped in. Also - my cocktail - Brandy Crusta was absolutely lovely. Wish we caught the bartenders name so I could shout her out!

Turkey Apple Brie wrap and "super coleslaw"

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2 years ago

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11 months ago

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2 years ago

My scallops were amazing! The halibut was incredible and the drink selection was immaculate.

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8 years ago

Came to the bar on my birthday and they "don't do shots". Taking my business elsewhere..

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7 years ago

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Caprice Bistro - Waterzooi

Caprice Bistro

4.4(406 reviews)
0.3 mi
•$$

Caprice Bistro has been part of our love story for years. We celebrated anniversaries here…read morethroughout our engagement, so after getting married, it felt only right to return for our intimate elopement dinner. We recently learned that the previous owners had sold the restaurant. While we certainly miss seeing them--and a few former menu favorites such as the lamb shank and pork dish--the new owners have done a wonderful job preserving the atmosphere and quality that make Caprice special. The Beef Bourguignon and Steak Frites were still absolutely amazing and remain two of our favorites. We tried the bone marrow this time, which was good, although we probably would choose the charcuterie next time. Our server was wonderful, and the restaurant thoughtfully accommodated our request to sit upstairs. Because our reservation was near the end of the evening, we nearly had the space to ourselves. They surprised us with two complimentary glasses of champagne and even allowed us to choose a song to close out our special night. Those personal touches meant so much to us. My only constructive feedback concerns the end of the evening. Someone repeatedly walked through the dining area making loud comments about needing to hurry, finish up, and leave. I'm unsure whether those remarks were intended for us to hear, but they made us feel rushed during an otherwise beautiful moment. My husband and I have both worked in restaurants, so we are very mindful of closing time and would never intentionally keep a staff waiting. We were already planning to box our remaining food and leave promptly. Since the restaurant was still actively being cleaned and broken down, those comments felt unnecessary and could have been handled more professionally. That moment aside, everyone was kind, the service and atmosphere were lovely, and the food was delicious as always. We deeply appreciate the effort made to accommodate us and make our wedding dinner memorable. Caprice remains a meaningful place in our story, and we look forward to returning for future anniversaries.

Loved eating at this cute French bistro! The ambiance was amazing, the food was absolutely…read moredelicious, and the service was great. I highly recommend trying the crepe appetizer; it was filled with Gruyère cheese and mushrooms and had such incredible flavors! Everything we tried was delicious, and the drinks were so fun too. Definitely a place we'll be coming back to!

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Caprice Bistro - Inside

Inside

Caprice Bistro - Caprice Crepe

Caprice Crepe

Caprice Bistro - French Rose Wine

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French Rose Wine

Circa 1922

Circa 1922

4.2(604 reviews)
0.3 mi
•$$$

Anniversary Dinner !! First time experience here Very Happy & impressed. waiter was very…read moreimpressionable,on time & provided a great experience. Food was on point three course meals included very tasteful breads for starter followed by salads that were fresh & mouth watering,then on to the filet mignon Dish which was cooked perfect comb with the sauce the used. . Salmon Dish with the light mustard sauce & brussel sprouts were Delicious then desert peanut butter mousse. Food was cooked perfect 10/10 waiter was awsome, atmosphere was pretty decent as well . We definitely look forward to coming back,trying more on the menu.

5 star plus! It was my partner's birthday and we were in town for an art show and were looking for…read moresomeplace special Circa 1992 did not disappoint! We shared a bottle of Whites Bay Sauvignon Blanc. We mentioned to the waitress that it could have been a touch colder (we like it icy) and after pouring us a small glass each she took it back to the blast chiller to cool it down more. It came back cooler and we put it on ice at the table. One of our favorite ways of eating sharing small plates. We started with a dozen oysters (6 from NC and 6 from SC). They were very good and the sauces that came with them were a nice compliment. Next was a nice arugula salad with some goat cheese. It was perfect for the 2 of us. Then came the "mains". We had Octopus with polenta. Not tough or chewy and the polenta was a nice compliment. Mussels in a nice white whine sauce were nice an garlicky and the bread that came with for sopping up the broth was perfect. Final "main" was beef tartare with a marrow bone. My partner does not like marrow so it was all mine and it was spectacular. Finished the night with a mini creme brulee that we shared. It was served in a little demi cup and it was just the right size bite. Our table was on the 2nd floor and it was a great atmosphere. Even though it was full, the room was not too loud that we couldn't have a nice conversation. Here is the best part. Our server, Nikki, was one of the best we have had at any restaurant. A little personality, just attentive enough and brought out our dishes just as we had asked them to come out. Couldn't ask for any better. Was our experience cheap? NO but if you have a special occasion or just want to treat yourself go to Circa 1992!

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Circa 1922 - Inside the restaurant

Inside the restaurant

Circa 1922 - Ceasar Salad

Ceasar Salad

Circa 1922

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Board & Barrel - wine_bars - Updated October 2026

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