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    Circa 1922

    4.2 (598 reviews)
    PriceyTapas Bars
    Closed 5:00 pm - 9:30 PM

    Circa 1922 Photos

    Business Info

    CIRCA 1922 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Circa 1922

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    Reviews With Photos

    Bolognese
    Angela A.

    The service The food The location Everything is 100. A great location to celebrate an occasion or a great spot to take someone for a fancy date. Our waiter was A1 and the food was divine. The options are plentiful which made it difficult to make a decision. From drinks, to appetizers, to mains, and desserts, we loved it all. Highly recommend and would return.

    Mezcal
    Manda S.

    We had a wonderful date night at Circa 1922. We have reservations and were immediately seated. The ambiance is cozy and intimate in many areas, while still allowing for larger parties and groups. We enjoyed cocktails and the spring roll appetizer to start. The cocktails were lovely and the appetizer was delish! Crispy on the outside, flavorful inside, and such a beautiful presentation. Hubs ordered from the Prix Fixe menu. Staring with the Caesar salad, then the salmon and I had the steak frites. Everything was seasoned perfectly! The crispy crouton breadcrumbs really *made* the Caesar salad! The small desserts are another great way to sample so much that Circa has to offer. The hubs chose the crème brûlée with his Prix Fixe menu - it was a great end to the meal.

    French onion soup
    Susan C.

    Bustling Friday night. Great service. Piano live entertainment. Mussels extraordinary (not pictured) soup hot and rich. Filet perfectly cooked. And that chocolate. Run, don't walk.

    Caesar Salad
    Monica P.

    This is one of my favorite restaurants, so I decided to celebrate my birthday here. My husband and I selected from the Prix Fixe menu. We both ordered the Caesar salad. I ordered the pork Milanese and he ordered the Bolognese. The salads were huge! We could have easily shared one. It was delicious. My pork Milanese was outstanding! It was a large cut, nicely breaded (not thick in breadcrumbs), topped with arugula, tomatoes, parmesan cheese and a remoulade. It was one of the best Milanese I've ever had. The Bolognese is always a hit and favorite too. For dessert, we had the mini crème Brule and mini peanut butter mousse. Codi provided very nice service. Cocktails are pricey. We were waiting at the bar for our table, as we got there a little early. The bartender said they ranged $16 to $18 (prices not posted on the menu). That's a little high, so I waited to order a glass of sparkling wine at dinner. The place was pretty full. I love the atmosphere of the place.

    Menu Oct 2024
    Ashley S.

    We came here for an early birthday dinner while on a short weekend trip. I was so happy I was able to get a last minute reservation. Initially they were booked. The restaurant is beautiful and has that 1920s aesthetic. They had a lady playing a piano, which added to the mood. We ordered some cocktails and they were both strong and delicious! We got several small plates and the tuna umami bomb. The crab dip and the beets were delicious. I ordered the scallops for my entree and my husband got the steak. Dessert was also delicious! I got the mini earl grey cheese cake and my husband got the key lime pie. Everything was delicious and I would definitely go back here! Only down side is bathrooms are upstairs and I didn't see an elevator for people with access issues, but I didn't look either.

    Salmon and duck confit from prix fixe

    This meal was truly delicious. The duck confit was the best I've had in town. It was perfectly cooked with a crisp skin and soft tender texture . We enjoyed schramsberg blanc de blanc and the prix fixe menu. We ordered Oysters and they were wonderfully cared for and served with delicious hot sauce and mignonette. Salmon was a generous portion and cooked perfectly. Again duck confit was prepared perfectly , white bean cassoulet was seasoned well and the addition of micro herbs was a thoughtful flavor combination. Brandon provided direct and thorough service. Thank you. Honey lavender pot de creme was a truly special flavor, was a little wet but texture was still firm and flavor was transcendental. Thanks for a wonderful dinner

    Filet Mignon
    andrea s.

    My husband and I came here to celebrate Sunday night for dinner. Parking was fairly easy to find on the street outside. Parking is paid for at the meters everyday except Sunday so that was a nice score after paying $25.00 for two hours in a lot down the street earlier that day. The location wasn't crowded when we arrived and we were greeted and seated within minutes. The hostess was friendly with a big joyful smile and welcoming vibe. She took us to a large booth that not only looked fancy but felt it too. The restaurant is awe worthy with tall ceilings and decor that truly sets the scene. Sarah, our server greeted us and went over the menu with us before running off to the. At to collect our drinks. My husband enjoyed an old fashioned while I had a custom gin drink that the bartender graciously made for me using their caramelized fig syrup. After sipping for a bit we ordered the tuna poke umami bombs and our meals. The tuna came out quickly and was as described poke on a cute little pillow of crispy rice. I didn't love it and found the tuna to be lower quality. The rice was plump and with the poke sprinkled on top seemed a bit large. After our appetizer we both enjoyed the autumn greens salad. The lettuce was fun and fresh, and the pomegranate seeds and butternut squash really gave it a unique flavor. The dressing was lite and perfectly paired for this dish. After our salads Sarah delivered the Roasted Pumpkin Agnolotti which we were so excited about. The presentation was beautiful, but the flavor left a lot to be desired for. The pasta was a bit too al dente, and it was very salty. There was a balsamic drizzle on top of it which gave it a bit too much acid. Overall it had a lot of potential but didn't quite hit the mark like we'd hoped it would have. For dinner my husband enjoyed the filet mignon while I had the Salmon En Croute. His filet was cooked perfectly at medium rare and was served with some vegetables and a little potato. My salmon was also cooked to perfection and the pastry crust around it was excellent! Crisp and not too thick. I absolutely loved it! For desert I had the earl grey cheesecake and my husband had the mini pot de creme. I also enjoyed an espresso martini which was tasty and got the spot. Overall the food was fair- I'd definitely come back for the ambiance and great service but would love to see more custom cocktails on the menu as well as an improvement on food items. The bathrooms were located upstairs and were very clean and well maintained.

    Valerie D.

    The service was spot on with a very friendly waitstaff person. The restaurant is very interesting looking as it's an old bank building. Food , we had the oysters which we alway love. Then we had the Charcuterie board 24.00 which was good. Then we split the seafood paella. Husband liked it, I though it was way way to salty. I couldn't eat it because it was so salty. Husband said we probably wouldn't go back but it was nice to try

    Octopus - 3.5/5
    Jay N.

    Love love love this restaurant. The space & decors looks way better in person, extremely intimate, my partner and I had our two years anniversary at this restaurant and it was thoroughly an enjoyable experience. The waitress who helped us was upbeat, sweet, and friendly with the check ins and food recommendations. We ordered for starter the steamed mussels, it was SO SO GOOD. Portion was great, and the breads were nicely toasted and crunchy. Great start to the meal. I'm a big octopus fan but the octopus here is just okay, it tasted a bit old and crummy in the mouth and not the nice chewy texture. I ordered the Butternut Squash Ravioli for my main, very sweet & delicious but I was unable to finish it and took it to-go. My partner got a Filet Mignon, he asked for medium-rare, it came out medium-well done, we asked to replace it and the waitress was extremely accommodating to replace it to make sure he was satisfied. He said the mignon was absolutely delicious after :)

    Chocolate Pot De Creme

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    9 months ago

    Food was excellent and they were able to seat us a group of 10. Reasonably priced. Drinks spectacularly done

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    3 months ago

    Great service and food. We had the price fixe menu. Glad we went! Cool vibe for a night out. Highly recommend.

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    Page 1 of 15

    Ask the Community - Circa 1922

    Is it casual?

    Business casual would be appropriate.

    Does Circa have a kids menu?

    No kids menu. And I don't think this place is where you would take kids. Keep it for a special occasion or with your adult friends.

    Do they sell gift cards?

    Yes

    View All 4 Questions

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    Dram Yard

    Dram Yard

    4.2(194 reviews)
    0.1 mi
    $$$

    I've been to the Dram Yard a few times for cocktails at the outdoor bar and have always loved the…read moredrinks and the atmosphere with the fire pits but hadn't eaten dinner until last night. The whole experience was perfect. We had to wait a few minutes for our table to be ready. It was such a minimal wait that I didn't think anything of it. Our waitress came over to our table, apologized, and said they'd be sending out their little gem salad and brussel sprouts. Both appetizers were plenty for four of us. The salad was romaine lettuce with fish roe and had a umami style to it that I really enjoyed. The Brussels were exceptional. I'm a big fan normally and these were by far some of the best I've had. For cocktails I tried the man of war and the ghost town which was complex and amazing. For dinner I tried the fish of the day, which were scallops from Maine with ancient grains and a small green salad. The scallops were rich tasting and succulent. My husband had the burger and said it was really good. The whole dining experience was exceptional. The servers were attentive yet knew how to pace our experience. We never felt rushed or imposed upon or forgotten. With all the restaurant choices in Wilmington, Dram Yard rises to the top.

    Great spot for date night. They say the menu items are meant to share and come out as they're…read moreready, which felt a little awkward when our entree-ish items came out at different times. I had the chicken and dumplings, which was perfect for a chilly evening. Everything that our group ordered was great from the market fish to lamb and burger. I was disappointed there weren't any mocktails on the menu because I wasn't drinking, but the cocktails sounded good. atmosphere is upscale and modern. Looking forward to going back to try more!

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    Dram Yard
    Dram Yard
    Dram Yard - Dram Yard

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    Rumcow - Crispy pork belly pockets

    Rumcow

    4.3(303 reviews)
    0.2 mi
    $$

    Absolutely, recommend this place. Food and staff are top shelf. This review makes me want to go…read moredown there right now for brunch.

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

    Photos
    Rumcow
    Rumcow
    Rumcow - Caipirinha

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    manna

    manna

    4.3(287 reviews)
    0.1 mi
    $$$

    Manna is one of my favorite restaurants ever. And, it's where I first learned about mounting sauce…read more-- a.k.a. "mantecatura" (tossing slightly al dente pasta in a sauce with fat (butter/oil/cheese) and starchy pasta water to create a light coating that clings to the pasta. The chef at Manna is a pro at this process, which I first discovered when I ordered the one of his specials -- the Arthur Ave Pasta, which was housemade spaghetti, with Italian Speck, spinach, shaky cheese, and pistachios. Wowza! (And, yes, I live in the Bronx near Aruthur Avenue but can't say I've ever had pasta this good in Little Italy Bronx). I also had the best Broccoli Soup I've ever had at Manna. I usually stay away from Broccoli Soup, as I usually consider it "pedestrian" or "very 90s." But this Broccoli Soup -- woah! It was f-ing fantastic! I want a second home in Wilmington just so I can go to this restaurant all the time. I just love it!

    Wow -- what an experience!…read more From the very first bite, the food was absolutely incredible. Every single dish brought a completely different flavor profile, which made the entire meal feel like a fun, delicious journey. Just when you thought you had a favorite, the next bite surprised you in the best possible way. Truly memorable. The service was the best all around. There was always someone nearby ready to help without ever feeling intrusive. Our server was extremely knowledgeable and guided us through the menu with such confidence that I genuinely enjoyed not having to make decisions -- everything recommended was spot on. It made the whole evening feel relaxed, seamless, and special. And then the moment that really set this place apart... as we were leaving, one of the owners personally walked us out to our Uber. Who does that anymore?! That level of hospitality is rare and shows how much they truly care about their guests' experience from start to finish. Amazing food, outstanding service, and unforgettable personal touches. Can't wait to come back!

    Photos
    manna - Dining room

    Dining room

    manna
    manna

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    Caprice Bistro - Waterzooi

    Caprice Bistro

    4.4(394 reviews)
    0.1 mi
    $$

    Wilmington has our hearts - and that is easy to say when you can walk around and the street is…read morefilled with great eats. Capri bistro is one of the restaurants that grabbed our hearts. Venue: ambient, classy and cozy. Food: we ordered French onion ( we just have to at every French restaurant) and I'm glad we did. Was worried it would be too salty but it was seasoned just right. Sausage and crepe was very hardy- the Gruyère cheese crepe was amazing with the red wine recommended Cocktails: loved it! Recommend espresso martini! Service: excellent service. Price: Very reasonable for French cuisine

    The food is a 5, but the service is a little - ok, a lot- slow. I'd appreciate the time list if if…read moremeant more table time, explaining the menus, etc. Maybe they just shorted staff for lunch. Being generous with a 4... Food is very good. The kitchen does miracles with the food they prepare. I had a shrimp dish with an interesting ragout of field peas, etc. The French Onion soup blew me away. I love this dish and they nailed it. Double chocolate Belgium torte and the check, which would be half as high if it were dinner. The wait staff should kind of levitate throughout the room, never looking askew mor overly bothered. Both failed at this, rushing into orders and offering few menu questions. You could tell they were in the weeds. As a diner, not only is that not my problem, but I expect unhurried and savory in my dining. I'll be back to see if today was a fluke. Caprice is under new management. Are these new problems under a new regime? I must say yes. Caprice was owned by a lovely French couple. Would love to see them back.

    Photos
    Caprice Bistro - Inside

    Inside

    Caprice Bistro - Caprice Crepe

    Caprice Crepe

    Caprice Bistro - French Rose Wine

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    French Rose Wine

    Circa 1922 - tapas - Updated May 2026

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