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    District Pizza & Kabob

    3.8 (128 reviews)
    Closed 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    Gyro Pizza
    Kristi J.

    Great pizza! We had the gyro pizza, herbivore (vegetarian) pizza, and a cheese pizza! The meat on the gyro pizza was kind of crispy on the outside and moist on the inside; very nice touch. The herbivore pizza had a lot of fresh toppings. The cheese pizza, as usual, was good. Their sauce seems to have a little extra spices i. There's more flavor than some of the other places. I can't quite put my finger on it; but, it's good.

    eat in the streets and in Walay.
    Wilson B.

    I remember liking the previous tenant. I can't recall the name--the blue spot. Anyway, I was sad to see them go but since I didn't live nearby any longer, I didn't feel that much pain. When Pizza Walay initially opened I was I was excited by it. The pictures made the place look sleek. Upgraded. The menu even had more stuff on it that I would be open to trying. As of late, I have been stopping by Pizza Iole on Pennsylvania Ave. at least once a month. I mention that to say that I do this on my way home. Pizza Walay, not being on the path to my pad, doesn't really do more for me than 3 Stars. The inside is as nice as it looks on the outside. It was hot the early September evening of my visit but the pizza didn't take long so there wasn't much time spent steaming. I like a simple, greasy cheese slice that I can rain crushed red pepper and Oregano, et. al (basil, Italian Seasoning) encima. Pizza Walay on the other hand is definitely repping for grease. They do have a variety of wings and I think that I will make those my next meal option. I am going to pass on the Gyros though I am curious, I am simply trying to eat less and less meat. But that's just me. God speed Pizza Walay. See y'all on the flip.

    Nathan P.

    Get the Hot Buffalo Wing sauce! The locally make the sauce in house and it tastes AMAZING! The staff is pretty chill and amazing... they allowed me to tastes the sauces before order. Can't go wrong!

    Onion Rings
    Eileen C.

    Just got my order and looks deelish. My order arrived well before the estimated delivery time the pizza was undercooked, wings were YUM and onion rings could have been crispier (that's preference). I'm from out of town and I don't mean to be picky, I but when you specifically request AND pay for the "extras" you should deliver. Perhaps I'll keep them in mind next time I'm in DC for late night, but most likely not.

    Jumbo pepperoni slice
    Indhira B.

    Finally! I found a pizza place in DC with the NY pizza taste I've been looking for. The first bite felt like nostalgia. Their jumbo slices taste very similar to the thin crust greasy and cheesy New York goodness I've been missing since I moved here. I've had a lot of pizza in dc and none of it quite does it for me like a decent Ny slice. But I left pizza walay last night extremely satisfied. I do wish they sold regular slices, and not just jumbo. So happy to have given this place a try. Next time I'm missing home, I'll be stopping by for another slice.

    Reshma M.

    What a great experience! This place is hidden but what a gem! The service was top notch, pizza came out quick and the jumbo slice is indeed, JUMBO. It was delicious! A must come when in DC! I got the jumbo cheese slice with pepperoni and sausage, what a treat! I can't stress it enough!

    Spinach , Pineapple, Sausage Build Your Own 12"

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    7 years ago

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    7 years ago

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    Imran A.

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    8 years ago

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    Imran A.

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    4 years ago

    Yum! The samosas!! Check out their jumbo slice too! Great variety of food options for a small venue

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    8 years ago

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    8 years ago

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    8 years ago

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    Imran A.

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    4 years ago

    Fantastic pizza with lots of fun toppings. Sweet small business with INCREDIBLY friendly staff.

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    7 years ago

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    4 years ago

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    8 years ago

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    5 years ago

    This pizza tastes how virgins screw. Never again. Blech. I can taste that it was just thawed out and haphazardly added toppings to

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    7 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    6 years ago

    Ordered Gyro Platter and not as advertised, no tahini sauce and no gyro peta! Would not order again!

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    Stopped in with the family for what ended up being a massive slice of pizza for 6 bucks. Service was fast and pizza was great!

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    9 years ago

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    Page 1 of 4

    Ask the Community - District Pizza & Kabob

    Is everything on your menu halal? Even the pepperoni?

    Yes

    Don’t See Your Question? Ask Away!

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    Lazizi Halal Cuisine

    Lazizi Halal Cuisine

    4.4(60 reviews)
    0.0 miH Street Corridor/Atlas District/Near Northeast
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    Delicious Indian food, kind service, and cute decor. There's a non-alcoholic bar, and it looks…read moreexactly like a regular bar with rows and rows of bottles of liquor, except that everything is non-alcoholic. That is really cool--and great for people who don't drink much, like me! There's also a quite large menu of mocktails, which look very intriguing, but tonight I opted for a lassi drink because I needed to get some nutrients in after a very sweaty hot yoga workout... I tried the following: - Mango lassi - thick, sweet, and very refreshing after a sweaty workout! It was my first time to try a lassi, and I thought it was great. The texture was very thick and creamy and smooth, and you can definitely taste the mango. - Veggie samosa - texture was perfect, very crispy. The sauces were outstanding and very flavorful. Possibly the best veggie samosas I've had! - Butter chicken - not the best butter chicken I've had but still a solid dish. The sauce seemed to be less creamy and less sweet than other places, yet a bit more flavorful. My partner was a bit disappointed in this dish, but I still thought it was good (I'm more about flavors, while my partner is more about creaminess). I did find the chicken meat to be a tad dry though. - Lamb & spinach - lamb meat was excellent and very tender. While the butter chicken (see above) might've been a bit dry, this lamb was cooked perfectly. And it was packed with tonsssss of flavors. - Garlic naan - texture was not as thick/soft as I would've liked, but the flavor was veryyyy garlicky, which I liked. Heads-up: It takes a while for the food to get ready. The place seems to make everything from scratch. So, order some appetizers if you're hungry while you wait for the main dishes!

    Got the chicken biryani for takeout might be the best I've had in DC!! Def impressed.read more

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    Lazizi Halal Cuisine
    Lazizi Halal Cuisine
    Lazizi Halal Cuisine - Beautiful, relaxing space, great n/a bar, incredible food.

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    Rumi’s Kitchen - Roasted Salmon

    Rumi’s Kitchen

    4.5(903 reviews)
    1.2 mi
    $$$

    Rumi's Kitchen DC was an absolute standout and one of my favorite meals in DC. The flavors were…read moreoutstanding, and what impressed me most was how beautifully they let the meat shine without overwhelming it with spices or sauces. Even the vegetarians in our group were raving about the food. We ordered the lamb merguez, mushroom hummus, eggplant appetizer, and a family-style spread of soltani kebab, lamb kebab, and chicken barg. Everything was packed with flavor and beautifully prepared. The portions are HUGE, so definitely plan to share. I also loved the fresh sabzi served with pita--it was such a simple but delicious addition. The mocktails were excellent as well and paired beautifully with the food. Service was outstanding. We were a large group, and the team took excellent care of us with quick, attentive, and friendly service throughout. The ambience is fantastic, with a rustic, warm vibe that makes the restaurant feel both lively and inviting. Between the incredible food, generous portions, and excellent service, Rumi's Kitchen is an easy recommendation and a place I'd happily return to.

    When my wife and I lived in Atlanta, Rumi's first location in Sandy Springs represented our…read morefavorite restaurant in the metro area. It has since expanded into other markets. A recent visit to DC with some dear friends provided the perfect opportunity to check out their branch here and assess how it compares to the original. Happily, I found the food here essentially equivalent to what I sampled at the Atlanta locations, that is, excellent. We started with the sabzi and bread service, which pairs Rumi's excellent and freshly baked Persian style naan with fresh herbs and feta cheese, which makes for a light and refreshing start to the meal. Our appetizers comprised the lamb hummus, the fatoush salad, kashk-bademjan eggplant dip, and the duo of yogurts. All were great, with the classic, creamy eggplant and the tangy, cooling yogurt duo standing out for me personally. We ordered three entrees, including the lamb kebab, beef soltani combination, and the duck fesenjan stew. All the kebabs possessed a juicy texture, great seasoning, and had an excellent cook. The duck had a tangy sweet flavor profile that may not be for everyone but was nonetheless satisfying with rice. Speaking of the rices, the fluffy grains complimented all of our dishes well and we particularly enjoyed the dill-fava bean as well as the lentil-raisin renditions. Do note that portions here are generous, and splitting entrees is suggested especially if you opt for a decent number of appetizers as we did. Special mention should be made of the cocktails at Rumi's. While I personally did not have a mixed drink, my friends all raved about the flavor profiles of their libations and found them refreshing and balanced relative to others we had in the city. Service here meets the high standard I experienced at the Atlanta locations, and our waitress was helpful and attentive. The space itself is bright and strikes a great balance between rustic Persian accents and more modern, swanky touches. Overall, Rumi's offers a well rounded Persian dining experience with great food, drinks, service, and ambiance which is hard to beat. It's well worth a visit for any fan of Middle Eastern flavors, and my wife and I are already planning our next meal here.

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    Rumi’s Kitchen - Inside

    Inside

    Rumi’s Kitchen - Gratis first course

    Gratis first course

    Rumi’s Kitchen - Lamb Kabob (half)

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    Lamb Kabob (half)

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    2.2 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

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    Maydan - Wood oven front and center

    Wood oven front and center

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.3 mi
    $$$

    Excellent value for money, truly fantastic. Compared to similar dishes like ilili, it might be more…read morepalatable to a wider audience. Pita: Pure wheat flavor, substantial texture, and even more moist and soft than ilili. It didn't dry out even without a cloth covering it. More suited to Chinese tastes. The accompanying simple vinaigrette was complemented by a particularly fragrant olive oil. Hommus: The hummus was smooth and creamy, with a perfect balance of acidity and a hint of garlic. A splash of chili oil added aroma and richness while preventing it from drying out; the vegetables were fresh and crisp, perfect for dipping. These two combinations were new to me, showing attention to detail compared to the usual simple dish of hommus. Shish Taouk: Tender chicken, with sumac giving it a distinct smoky flavor, and a refreshing, slightly acidic garlic sauce. The combination was both fragrant and light, truly deserving of its signature dish. Unfortunately, the onion salad was mildly sweet, offering limited relief from the richness; the roasted tomatoes, coated in spices, had their sweet and sour flavors overshadowed, resulting in a slightly weird taste. Lamb Baharat: The lamb leg was a bit dry and tough, and the tahini sauce and hommus were somewhat repetitive, but the Tabbouleh salad won me over from the first bite! The fresh aromas of parsley, mint leaves, and onions, the bright sweet and sour notes of tomatoes, and the wheat crumbs reminiscent of couscous and quinoa, with their hearty wheat flavor balancing the raw taste. Overall, it was restrained, light, and comforting. Crispy Brussels Afelia: The barberries, and garlic yogurt were all sour, making the overall dish too acidic and monotonous. It wasn't as good as ilili's system, built with grapes, walnuts, and mint yogurt, which achieved a balanced sweet and sour flavor, layered texture, and a smooth mouthfeel. Greek Yogurt and Apricots: What a beautiful dessert! The top layer was the rich, sweet aroma of apricot sorbet, with sprinkles of pistachios that enriched the taste; the middle layer was the tartness of apricot pectin and the fermented tang of yogurt; just when starting to feel a little disappointed by the monotony of the bottom, I discovered sweet, slightly crunchy diced muscat-soaked apricots at the very bottom. Its elegance, refinement, and meticulousness left me only with awe and admiration, and a sense of blissful ecstasy. The restaurant's decor features classic Greek blue and white tones, with natural light creating a clean and comfortable atmosphere; the tableware was decorated with traditional Greek patterns, making it both distinctive and exquisite.

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    ilili DC - pita pillows

    ilili DC

    4.4(755 reviews)
    2.0 mi
    $$$

    Really enjoyed the brunch here. Our server was phenomenal. She was knowledgeable and attentive,…read morewithout interrupting us too many times, and I really appreciated her recommendations. I was pleasantly surprised with the Brussels sprouts with the grapes, but this was an amazing combination. The mixed grill was the perfect size for two people to share and everything was delicious. My favorite out of the mix was the beef kabob. The ambiance was really nice here. It felt peaceful and relaxed and elevated. I love a brunch that isn't too much commotion where you can just eat and chat, this was the perfect spot for this. I'll certainly be back again.

    We went on a Sunday afternoon. There was a brunch prix fix menu for $38 per person. (See menu in…read morepicture) We had the following: (see pictures) -Lamb burgers smothered with cucumber labne and harissa toum and a salad on the side. The lamb was seasoned well and it was deliciousm -Baba ghanoush one of my favorite. Love the sprinkle of pomegranates on top -hummus was smooth and creamy -Kebab kerez (beef & lamb meatballs with a cherry sauce,and kataifi) this was delectable. Definitely would order this again. --bata harra (potatoes with Aleppo peppers and cilantro toum). Potatoes were roast to perfection. Well seasoned and not overly cooked. With crispness on the outside and soft and moist on the inside Just right. It paired well with the cilantro toum. This complimented the lamb burger. Dessert was almond baklava and cashews baklava (mini bites) The staff was attentive and friendly. It was fairly crowded on a Sunday afternoon; but it wasnt loud. Nice atmosphere.

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    ilili DC - Stylish dining room with greenery.

    Stylish dining room with greenery.

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    Olive You Margarita and Keraz Carciofo Negroni.

    District Pizza & Kabob - pizza - Updated August 2026

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