The Chubby Cupboard is a hidden gem in Fair Oaks. Everything is made fresh and there's always a…read moregreat variety of pastas and sauces available as well as products from some other local makers. They have dried pasta options as well as fresh options in the fridge and you can mix and match sauces and pastas to find your favorite combinations. They also pop up at the local farmers market, but for the most options check out their store. If you're really interested in fresh pasta you may even want to consider taking one of their pasta making classes. They have scheduled options throughout the year and offer the ability to schedule private classes. The owner and team working here are also so nice and can answer all of your questions and make sure you have a delicious meal. The parking is also super easy here, with plenty of spots.

Getting My Pasta-Addiction On!…read more SITREP Thanks to Yelp for directly putting this business on my radar - I will always appreciate that assist! THE SETUP It was LOVE at first sight when I spotted the pre-made Zita casserole in their refrigerator display. I was more than willing to take a chance on that puppy: simply put in the oven and heat up! Easy-peasy, and SO delicious: rich marinara sauce with a hearty flavor. But I was also excited to try another *flavor* of alfredo sauce that did NOT come out of grocery store jar, so I popped for not just one, but TWO (2) difference flavors of their Alfredo sauce! * A lemon Alfredo sauce; and, * A Parmesan Alfredo sauce I'm still experimenting on making my own fettuccine and linguini noodles, so it's tons o' fun mixing & matching different sauces with different pastas! THE LOWDOWN Thank you, Chubby Cupboard, for making many fun and delicious pastas and sauces! I love coming back for more!

First time & it did not disappoint! Great food and Alyssa was an amazing waiter. We will definitely…read morebe back to try the meatballs!

It is always a gamble returning to a restaurant you previously enjoyed, as maintaining consistency…read morein the food industry is notoriously difficult. Fortunately, this establishment continues to prove that its high standards for both food and service are here to stay. From the moment you walk through the door, the pristine cleanliness of the dining area sets a welcoming tone. The staff mirrors this professionalism, delivering the same attentive, warm, and seamless service that made the first visit so memorable. It is clear that the team takes immense pride in hospitality, ensuring guests feel valued throughout the entire evening. The culinary execution remains a major highlight, starting with the crispy skin salmon served over asparagus risotto. The chef executed the salmon flawlessly, achieving a beautifully crackling, crispy skin while keeping the fish itself tender, moist, and perfectly cooked through. The accompanying risotto was a masterclass in texture, arriving buttery smooth and rich. The fresh tomatoes added a bright pop of color, though the dish would ultimately be improved by omitting the vine presentation. Leaving the tomatoes attached to the vine meant that dried bits of leaf and stem broke off and dispersed into the risotto, which slightly disrupted the otherwise velvety texture of the rice. To finish the meal, the tiramisu proved to be an absolute triumph and a worthy main event. The inclusion of rolled cookies on top was a brilliant addition, providing a delightful crunch that contrasted beautifully with the layers below. The cake itself was phenomenal expertly balanced, incredibly moist, and wonderfully creamy without being overly heavy. It delivered a deep, authentic flavor that lingered pleasantly. The bottom line is that this restaurant successfully avoids the second-visit slump, offering a reliable, high-quality dining experience that warrants a high recommendation.

Came down again to eat here. It was early dinner and only a couple of tables taken. The lady who…read moregreeted us said sit anywhere. Always friendly here I saw that they had some specially on the board before you got to the door. I was eyeing the bacon lasagna which was new. So I got it. I loved it. Nice chewy bacon yum. Not crispy bacon which I don't like. Now they had the chicken Parm which is usually a weekend thing. It was a special so the wife got it. It came with a choice of pasta too. Lots of food and she couldn't finish it. The chicken was nice an moist she enjoyed it. Oh for got about the soup. I got the chicken tortilla soup since it's not always on the menu. It was very good and loved the chips on top. They always have their minestrone available. We never have room for dessert, too full and today was the same. One day we will eat some. We love all the scratch made stuff here. Always a pleasure to dine here. Till next time.

Ooof, at the risk of sounding a bit snobby...do folks around here really consider this to be…read more"great" Italian food? I actually drove from Roseville to try this place out b/c I LOVE Italian & this place had such glowing reviews (the made-from-scratch pasta being a big draw also). Arrived on a Wednesday evening at just before 6pm & only waited about 10 mins for a spot to open up inside (they do have outdoor seating as well). Waitress quickly stopped by, dropped off some focaccia bread & asked what I'd like to drink. After that...I waited. Make sure you have plenty of time to kill by the way, b/c the service here is on the slower side. My wine finally arrived about 15 mins later & I was asked what I'd like to eat. Inquired about the pear + cheese ravioli & was told that it was on the "sweeter" side, but also that it was popular & I would actually be getting the last order of it for the night. Decided to go for it. Funny enough, the food came out way faster than my glass of wine did. Here is where the real problem began though. The ravioli was undercooked & difficult to chew. Not al dente. The filling itself was definitely on the sweeter side, but outside of that, it was bland. The brown butter sage sauce didn't add much to it at all & I ended up having to rely heavily on the salt/pepper that were already placed on the table. Overall, this wasn't something worth driving 45 mins for, but now I know for sure. At least the bread was good...lol.

Food was amazing!! The half hour wait was worth it. This was definitely a busy restaurant & the…read morenoise level was too loud. The only negative experience was our waitress - she was nonexistent & after our request of Parmesan cheese, she never brought it to us so we just grabbed to-go cheese packets. I would definitely come back here again because everything we ate & drank (mocktails were yummy) was so delicious!

Such a great dining experience! The best gluten-free pasta…read moreI've ever had! Even the gluten-free bread was amazing on its own, without any butter! (Of course, the regular version comes with garlic butter. :) Our server was also attentive and thorough. Overall, a wonderful dining experience!

Hands down one of the absolute best spots in the Inner Richmond!…read more Pasta Supply Co. on Clement Street never disappoints. Their freshly made pasta is exceptionally high quality and after trying almost everything on the menu, I can confidently say you can't go wrong with anything you order. Beyond the incredible food, don't sleep on their unique drink and treat selection. They have a to-go case and the Strawberry Basil Lemonade is refreshingly delicious, and the BonBon Sour Elderflower & Wild Strawberry Fish Swedish Gummy Candy is a must-try! You order at the counter before being seated, and your whole party needs to be present to sit down. The dishes come out super fast, and the staff couldn't be sweeter or more welcoming. Highly recommend!

Ridiculously Loud Place. Food upset my stomach…read more ADA Compliant but ADA Unaware. Thought we'd try a new place and there was no line outside. I came in with a visibly crippled friend, first thing a girl told us is we'd have to stand there and give them our order before we sit. Then a big loud talking man blurted out the same thing to us. Both asked if we had been there before, we said no expecting something other than listing the specials. All of the menu item names, I never heard of this stuff. Why can't they simply say pasta, but nope! Looking at the menu its confusing, nothing is clear as to what things are. He proceeded to scream at me describing foods, but he was talking so fast and saying unfamiliar words I had to take a step back! But he took a step forward as if stalking my space wasn't a borderline of respect. He explained things multiple times as though I couldn't hear. Unbelievable, he made us stand for so long. I'm disabled and my friend clearly needed assistance. I calmly said to him, would be nice as you can see, she needs to sit down. He acted surprised not sure if he didn't care or simply didn't notice. Big pink rolling walker... not notice it. Not care, more likely. Okay. He politely seated us in a 1/2 empty room. After we rushed deciding what to order. It was so weird he absolutely would not let us sit until we ordered. They brought our side of zucchini first. 20 minutes later our pasta came. It was raw, hard and chewy, so called a-la-dente. Inedible for my taste. My friend liked hers but I have a sensitive stomach. No can do. Before i knew it they whisked my plate away. Lady came back said it will be 20 minutes before I get another. Politely asked her bring me back my plate... I mean I never asked her to take it away.... she was very gracious offering bread.... it was hot and steamy delicious. Tastier than the bland pasta that made me need an antacid right away. They eventually brought another plate of pasta with a side of shrimp (4 shrimp) The shrimp was delicious, the zucchini slightly raw but flavorful. The pasta was still hard and now way over salted and inedible. Between the loud clanking in the kitchen, the workers yelling behind the counter, the guests screaming and shouting, the undecipherable blaring music its no wonder the workers look so miserable, they are losing their minds and going deaf! Suggestion, if you see someone come in elderly, disabled or with child. Seat immediately. If someone comes in with a toddler, get them a high chair... yep they didn't get this lady one for her child. All those workers and they're running around looking busy but, what do they do to tone down the noise? They turned the punk rock music up. Please create an atmosphere where food can be digested. Use your eyes, stop and think before you act. Running on automatic overdrive will burn you out. Why do people stand in line for food and shout about how good it is? Either they want to be seen or they don't know what good food & service is. Good Luck to you all, I'm off to drink the pink stuff.

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

I really like the concept of Pasta Supply but I definitely think there are some improvements that…read morecould make it even better! They had quite a few options for things to get but one thing I wish they had was a pasta with veggies in it! I got the vodka sauce pasta and it was good but I was missing some different textures and flavors which the veggies would've added!

My kids ate all my pasta…read more Fast, easy, and simple. If you want some tasty pasta in a low key, not extravagant establishment, this is it. I tried the sauce in the pesto with shrimp, delicious and packed with flavor. My daughter then tried it and scarfed it down. I was in a rush but def coming back for more.

Coming here for amazingly friendly service? Don't. The service was short and efficient. Nothing…read moreoverly friendly or suggestions made. Was the food good? Yes! The pasta I had was seasoned well and had enough sauce for the noodles provided. It also came with a piece of garlic bread. Overall a great value for the portion size. Ambiance? Doesn't exist. Looks like someone drove their car through the front window/door. Not sure what happened but kinda crazy looking. Overall a good place for take away but would suggest to not dine in...

This restaurant has the best Italian food and the best drinks. The ambience is absolutely stunning…read more The service is beyond. Perfect. I will definitely suggest everyone to at least go there once and see it yourself.!

Had a great experience at Fioris in Folsom! The atmosphere was welcoming, the service was…read moreexcellent, and overall, we really enjoyed our evening. We tried several dishes and went with the recommendation of the pappardelle. It wasn't my personal favorite, so I wouldn't mark the restaurant down simply because it didn't suit my taste. I will say, though, that both my date and I felt the braised ribs had a flavor and texture that reminded us more of canned tuna. I know that sounds wild, but I just couldn't convince my brain that I was actually eating beef! That said, the calamari was delicious, as were the roasted artichoke hearts. We also really enjoyed the seafood linguine, which had great flavor. Add a couple of adult beverages and some good conversation, and it made for a great date night away from the kids. We really enjoyed our visit and will definitely be back to try some more of the menu. If you're in Folsom and looking for a nice place for dinner, I'd definitely recommend giving Fioris a try!

Came here for a birthday dinner and was not disappointed. Let's talk about the service. The staff…read moreallowed us to bring a cake in, and even held it in the back in the fridge till we were ready, and when it was time they brought it out with a lit candle on it for us! This place has a casual atmosphere while at the same time serving up tasty, fancy food. The pasta is made in-house, and is fantastic. We had the grilled octopus appetizer, a couple of pasta dishes, and the risotto. Soooo good! We were there on a Wednesday evening and it wasn't too busy. Couple families already there which left during our meal whilst another couple came and sat at the bar, and another family to another table. Not so crowded and we could have conversation at a normal volume. Overall really nice place.

Adamo's is delicious! I used to dine here often with my husband because we would often be on P…read morestreet with our community gym. You just cannot go wrong with the bruschetta, any of the pasta dishes and the desserts. My personal favorite is the tiramisu and my husband is in love with the cannoli. How cool is it that this location has pasta classes? It is worth checking out if you are wanting to learn more about pasta and how to make it from scratch. Keep in mind that this place has reservation but not same day. They do not take reservations over voicemail but a phone call or online will work. The restaurant is smaller but it is comfortable. There's street parking. I do recommend that you check it out!

Ordered ahead online, had a deal for "2 Pizzas and a CinnaMOD for $28" and it was ready at the…read morescheduled pickup time, self-pickup from a shelf against the wall past the counter. One pizza was regular 11" thin crust with a Carnivore base, added Mama Lil's Sweet Hot Peppas, Red Onions, and Tomato Sauce Dollops on top. The second pizza was regular 11" thin crust with a Perfect Pesto base, added Grilled Chicken, Spicy Chicken Sausage, and fresh Basil. The CinnaMOD is a an 11" thick crust baked and layered with melted butter and a cinnamon sugar blend, finished with salted caramel and sweet icing drizzle. They also do thick or cauliflower crust options, salads, and cheesy garlic bread. Other than their signature No-Name Cake dessert, they now have pumpkin spice cake pops! Located next to Sourdough & Co. in the Woodland Gateway.

We arrived on a Friday for lunch at around 12:30 pm. There were a couple of people already eating…read more We were the only ones in line to order, which was fortunate as we had never been to Mod before. The young man at the counter was very patient. He showed us the differences in the sizes of the pizzas. I had looked online at the menu and had decided to get the Perfect Pesto pizza. My husband wanted to custom made one. That took awhile to build as he asked what was in each bin. The had assorted peppers but don't have pepperoncini. It didn't take long for our pizzas to be baked. Mine came with a topping of fresh arugula. I couldn't get much of the peppery flavor of the arugula so went back to the counter to ask for more. The arugula was rather wilted and had no flavor. The pizzas themselves were just OK, there was not a lot of flavor. Both our pizzas had feta cheese on them, but you couldn't taste it. There is plenty of seating inside, tables and booths for two and four and high bar tables. Some of the tables along the walls had electrical outlets nearby for those wishing to work on their laptops, etc. Our pizzas were fine but I think we probably won't return. We need to go back to the similar restaurant in Davis. We used to really like it but haven't been since Covid.