Elliot's is one of our favorite neighborhood spots! The food is consistently great, and we keep…read morecoming back for the meatballs, red pepper goat cheese pizza, buffalo pizza, and shrimp tacos--they're all excellent. The happy hour is a great value, and the rotating cocktail specials keep things interesting if you like trying something new. The patio has a fun, relaxed atmosphere that's perfect when the weather is nice, while the bar is a great place to catch a game with plenty of TVs and an energetic crowd. Whether you're stopping in for drinks, watching sports, or grabbing dinner with friends, Elliot's is always a solid choice. Highly recommend!

Went back yesterday and tried the Spicy fish with Cole slaw and sweet potato fries. The coating on…read morethe fish was just the right amount of flavor and spice. Honestly I inhaled it. Soooo good!

I will say when we pulled up I was surprised to see everyone working in the kitchen through the…read morewindows. Then we asked in the front door and it was so much smaller than I imagined. One single set of shelving down the middle of the store with foods on one side and wine on the other. The perimeter is a deli type counter on one side with the food counter and checkout area in the back. Please believe me when I say be prepared to just look past all that chaos to see the beauty in it. The staff are very friendly and helpful. Yes they do offer suggestions, answer your questions and carry your purchases to your car for you. Who does that nowadays?!? I read a review saying not to skip out on the rosemary sea salt bread so I didn't. I mean the smells and it looked like perfection on the tray so how could I resist!? So glad I didn't. It was warm, soft, flavorful and ABSOLUTELY DELICIOUS!! I would return for the fresh baked bread alone. We were given samples and we made our selections, paid and had our goodies carried out to the car for us. Couldn't have asked for a better experience. We ended up with a couple varieties of olives, a couple of meatballs and the bread. All fabulous. If you're anywhere near this area and you need some mouthwateringly good food do stop in.

Stopped in for some sausage and it was lunch time, so asked what this was and she said the Italian…read morebeef with gardinera. Had to get it. The best Italian beef I've had in years. So good! Always enjoy the service here. No matter who helps you they are wonderful. Come get your supplies and food!

This is one of my go to restaurants here in powell. The staff is friendly and the food is done…read morefast. If you eat in, it's a clear your own plate place. They will bring it to you. They have a mix of booths and tables and it's always clean. The restrooms are clean as well For takeout: the bags are clearly labeled. They always get my order right, which doesn't always happen at other places. Price point is around $15 if you get protein on your dish and no drink. The app is pretty easy to use for order ahead.

The manager here is great. He goes above and beyond to make your visits a positive expierence. He…read morewas really nice to my son.

I personally LOVE cooking, but hate chopping, cleaning, shopping, etc... They do it for me :D In…read moreaddition, I like trying new spices. Here I can use spices that I normally wouldn't buy!! And when I'm feeling REALLY lazy, I've been able to swing by Allyson's and give her an order, and come back in a few hours and her staff will have it assembled for me!! How nice is that!!

Such a great place! Menu selections were fantastic. The staff was super friendly and helpful. Did…read morea great job of explaining everything. Everything was very clean. Tons of room to move around. They even offered us coffee and scones. Can't wait to go back!!!!

First time here when I came for the Restaurant Week menu. It is in a strip mall at the corner of…read morePowell and Sawmill and is a fairly large space with a patio. I was early enough for happy hour and had a wonderful Cucumber Gimlet. The service was excellent. I ordered the House Chopped Salad, Lake Erie Walleye, and Lemon Blueberry Panna Cotta. The salad tasted really good and fresh. The Walleye too. I liked the fennel salad with cilantro lime rice. I ate half to take some home and not be too full for dessert. The panna cotta was good, mostly because of the topping. It is not something I would order again, being kind of bland, but to no fault of the kitchen. I'm not a custard-y kind of gal, but wanted to try it. I would definitely come back here for another meal.

I've been meaning to go to this restaurant for a while. We went on a Saturday evening and there…read morewere plenty of tables available. The ambiance is low key but nice. Everyone from the hostess to our server was very friendly and nice. They have a full bar and a decent selection of beers. My wife and I decided to share their whipped ricotta appetizer and their French onion burger. The appetizer came with thinly cut crusted baguette. The ricotta cheese was mixed with some strawberry flavor. It wasn't bad but I would have preferred it to be thicker in constituency. The burger and fries came out perfectly cut into half portions for each of us, which was a really nice touch. We had asked for the burger to be cooked medium rare and I think it came out more like a medium well. The patty itself was a bit dry. This may be a one off issue and we hope to return to try some other dishes.

Stopped in on a Thursday for a date night after a friend recommended it! The wait staff was very…read morefriendly and helpful without being overbearing or pushy. I got the house wine and my fiancé got the beer and an espresso martini! All great! We got the crostini (mushrooms and ricotta) as an app - very delicious though the flavor profile wasn't exactly what we expected. The complimentary focaccia that came out was also delicious! For dinner we split the rigatoni (very popular per our waitress and we can see why - delicious and the short rib was tender and plentiful) and lasagna (special for the night and also quite good)! The restaurant was cute, smaller but not too small they couldn't do larger groups. Overall, delicious and would recommend!

We had a very nice dinner at Novella. The food was excellent. We started with the shrimp appetizer…read moreand the meatballs and both were excellent. My wife and daughter shared the Caesar salad and it was very good. I had the Fra Diovlo lobster special and it was excellent although it wasn't remotely spicy which was disappointing. My daughter had the sweet potato ravioli and it was excellent. My wife had the salmon and she really liked it but my daughter and I didn't loved it. It was very citrus forward . The service was fine but nothing more. We did not like our table as we felt like we were at the kiddie table between the bathroom and kitchen with no lighting and lots of traffic. You could tell it was an afterthought for added seating at a popular restaurant. I was also unimpressed with the wine options and I didn't love the one I ordered. We will go back for sure.

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

We moved to CA from Dublin 12 years ago and enjoyed our dining experience even more during our…read morerecent visit! Everything was amazing, atmosphere, knowledgeable service,wine list, all the food (especially the bread) and the warm ownership presence and pride! BRAVO!!!!!!!

REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: friendly, talkative, and great suggestions. Waters kept full. Ambiance/Atmosphere: inside is a nice open high risen ceilings dining room. Tables are well spaced and comfortable. Well set and the restaurant is well lit without being too bright. The soft music is nice while enjoying your meal and talking is no issue. Food: 1. Bread service is crunchy outside and soft inside. Bread by itself is good but nothing crazy. The pesto olive oil dipping oil is what makes it. 6.75 2. Steak Oscar is tender, juicy, and well seasoned. The bernaise sauce has a nice flavor that pairs excellent with the crab. Tender but slightly fishier than I'd like. 7.5. Asparagus is just asparagus, no exciting flavors. Risotto is soft and creamy. Decent flavor. I'm not a big risotto fan. 6 3. Bella Vista Sausage chicken pasta is creamy. Rich and flavorful. The sausage is spicy and well seasoned. Tender and juicy. The chicken is tender and juicy and pairs great with the alfredo sauce. The noodles are perfectly cooked. The peppers add heat, sweet, and a great pop of flavor. 7.75 4. Lasagna is packed full of meat. Shortrib bolognese is tender, well seasoned, and packed full of meat. Sauce is tangy but not over done. Cheese is plentiful and gooey. 8.5 5. Tiramisu is delicate and flavorful. Smooth and creamy. Excellent flavor and perfectly done. Coffee flavor is noticeable but not overpowering. 9.5 6. Cannoli shell has an excellent flavor. Cream is smooth and airy. Chocolate adds a nice flavor and richness. The pistachio flavor is my favorite and adds that great pistachio flavor. 8 7. Chocolate torte is warm and smooth. Decadent rich chocolate flavor with a gooey center. Taste like a fudgy brownie mixed with a lava cake. Super rich and indulgent without being sickly. 8.5