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    Pizza Shab

    3.2 (30 reviews)
    ModeratePizza
    Closed • 5:30 pm - 11:30 PM

    Order Pizza Shab Takeout or Delivery

    Pizza Shab Photos

    Business Info

    PIZZA SHAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    a slice of pizza with corn and cheese

    One of the most oweful pizzas...and worse customer service and dirty place...for 38 doller.sure never back again.I leave picture .nothing in pizza ..this is mushroom pizza,if you find any

    Supreme Pizza
    Michelle C.

    My boyfriend wanted to try this place for a while and we finally got a chance this week. The pizzas are pretty pricey but when it came out and we bit into it... Each slice was loaded with ingredients and juice. There's a few layers to the pizza that include a thick crust, mixed meat, a layer of cheese, and then a final layer of more meat and vegetables. I'd definitely come back. One of the best pizzas I've ever eaten. Also, we hate olives. We just sucked it up and ate them away and it did not take away from the full flavour of the pizza (barely tasted them). I might even give olives a chance now....

    Supreme Mix Pizza (with Corn and Olives only on Half)
    Ali A.

    Expensive but tasty. Service isn't great either, if you're ordering in store be prepared to wait a while. If you order through ritual or on the phone it should be fine. I say should be fine because I've ordered on the phone before and had to wait 10 minutes in store after calling in 30 minutes in advance. If I had to compare it to another pizza franchise it's most similar to pizza hut but with a more thick and crispy crust. If you only eat halal this is great! Supreme Mix - 5/5 Great Pan Pizza. Toppings are layered nicely with some under the cheese and some layered on top of the cheese. You can pour the white sauce on top by grabbing a bottle from the fridge. Only con is its very expensive for a medium sized pizza. Rolling Mix Pizza - 3.5/5 Personally wasn't a fan of this. It's just standard pizza shaped differently. It was very doughy and the bread to topping ratio was not good. I don't like ketchup with pizza either so the ketchup that was layered on top was a bit too much and not good.

    Shad J.

    The best Iranian style pizza...their pizza always tastes good with the same quality. The place is very small so I never feel comfortable to sit in their store and eat there!

    Parisa C.

    Iranian pizza as I remember it! Definitely took me back to my childhood. I am only giving it a 4/5 because I paid for got charged for the Ketchup which would have been just fine had it been Iranian ketchup but instead I got 6 packages of no brand regular ketchup. You may thing it's not a big deal but Iranian ketchup tastes different and is impossible to find in Canada. FYI Iranian pizza does not have tomato sauce and so you typically add ketchup on top. All that being said, would order it again!!

    Rolling mix
    Faraz S.

    Probably one of the best pizzas I ever had, really worth it! Not only the pizzas had remarkable taste they were also very creative, I look forward to visiting this place again! I swear if I die and go to heaven I want that pizza for the rest of my life, I really recommend you guys to try the Rolling Mix! So good! :')

    All the meets are cold cuts(sausage);NO of halal! Only what makes them tasty is just cheese( which is Silani brand=cheapest)
    Ella A.

    This is the reality of Pizza Shab. All the meets are cold cuts(sausage) which there is no sign that is it halal or not! The prices are so exaggerated for this sausage pizzas so it is insane. Plz look at the menu and you will see there is no any difference in between except some have 2 different type of sausage another have corn etc. Only what makes them tasty is just cheese( which is Silani brand=cheapest). So here you are inside menu

    Adeel K.

    First time trying this place. Got the Beef Lovers Pizza with Angus steak strips, smokey beef jambon, Persian beef sausage, cheese and veggies. Had to take a side pic because most of the meat is stuffed inside. A large pizza came out to $30 but it was definitely worth it.

    Shannon W.

    The rating is solely based on the quality of the pizza: Generous amount of toppings, extra cheesy, hot and fresh. You can get corn as a topping and the herbs added on top is absolutely fantastic. I recommend the special and supreme. Unfortunately, the place has limited seating, so your best bet is to order in advance for pick up.

    Supreme pizza ( medium )

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    12 years ago

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    9 years ago

    Best Persian Pizza I could find in Toronto. Try the Special Pizza tasted great! Their special white sauces are delicious!

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    9 years ago

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    8 years ago

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    12 years ago

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    Photo of Hamid K.

    Hamid K.

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    13 years ago

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    Hamid K.

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    9 years ago

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    12 years ago

    My favorite Iranian pizza place in Toronto. Ordering time takes long almost always.

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    13 years ago

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    Pizzeria Badiali - Vodka Pie

    Pizzeria Badiali

    4.5(266 reviews)
    14.5 km•Beaconsfield Village

    So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

    This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

    Photos
    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)

    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(94 reviews)
    14.6 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
    •$$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

    Pizzaiolo - The Pizza Maker's Pizza

    3.0(48 reviews)
    14.4 km•Church-Yonge Corridor, Downtown Core
    •$

    We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

    All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

    Photos
    Pizzaiolo - The Pizza Maker's Pizza - Cheese

    Cheese

    Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

    Sicilian pizza (bacon, sausage and red onion)

    Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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    This is not a deep dish pizza. They charge extra but cheap out on dough.

    Pizza Shab - pizza - Updated September 2026

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