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    Pizza Rox

    3.9 (540 reviews)
    ModeratePizza, Gluten-Free, Vegan
    Open • 11:00 am - 9:00 pm

    Order Pizza Rox Takeout or Delivery

    Pizza Rox Photos

    Business Info

    PIZZA ROX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Pizza Rox

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    Reviews With Photos

    Personal Build Your Own Pizza
    Kaitlyn P.

    Love getting to make my own pizza! Has great taste, and a lot of pizza options to choose from! Service is consistent, as it is a BYO bar, and it only takes a few minutes to fire the pizzas. The ambiance is casual, there is a soda machine, and outdoor seating

    LIKE A VIRGIN - Cheese
    Jamie D.

    Great 2 for 1 on the cheese pizza and garlic bread on uber eats! The Slim Shady mac and cheese pizza has been my favorite for years and this was a great revisit on an old favorite! The crust is definitely crispy if that's your thing! Best mac and cheese pizza by far. The garlic bread and regular cheese pizza were first time tries for me and they didn't disappoint either!

    Build Your Own Salad With fresh mozzarella burrata and fresh strawberries
    Salvatore M.

    Fun and friendly. I always get take out. The pizza "Like a Virgin ". Cheese. Cooked the way pizza should be. Nice crust. Leaves a pleasant aftertaste. Has me looking for more. Build your own salad is a great choice too. My wife loves the fresh choices and combinations. I recommend both choices. Fun place to see.

    Pizza oven cranked up!
    Michael M.

    First time trying out PizzaRox and I gotta say they started out weak! Walked in to a "full" resraurant. Seats full of customers, restaurant full of noise due to a total lack of any sound dampening furnishings, a floor full of trash, and a counter full of employees but only half of them were working? We stood there for almost 5 minutes while one girl stretched dough while talking to another who was just standing, but neither said hi, be with you in a second, or otherwise acknowledged us... Strike 1. We finally ordered our pizzas, but the ciders we ordered with dinner were 'not cold yet' and 'we just ran out of that one. Seems like Friday night would be the best time to make sure you're stocked up... Strike 2. Finally! Time to eat. Both of our pizzas were super yummy, my only issues was really that somehow even with a very thin crust, the bottom of my pie's crust was cooked all the way though but somehow pale white and not crispy at all... Strike 3. Let's not forget what was possibly the singularly most uncomfortable chair I've ever sat in.

    Menu
    Tami J.

    Today I was craving pizza and I thought I try a new first for me Pizza Rox this a pizza business inside a plaza of different drs offices and restaurants. The outside with all the balloons red and black grab my attention.. As I walked in I was greeted this was when the first opened up the doors for business today ...on the wall behind the counter there were a list of pizza's how they were made they make and desserts too . I ordered the white wedding pizza and the meat lovers thin crust on both , but the gentleman who was making them said they were out of toppings so I did pivot around what they had .. The fresh ingredients and flavors on both pizza was delicious.The crust was light not doughy.. The sauce had like a smoked flavors .. taste to it , Duffy ,but I liked it... you can watch your pizza being made to being put in a huge pizza old fashioned oven & the dessert I ordered a cheesecake cannoli style it came out on a flatbread with bananas and powder sugar and chocolate syrup.. and Nutella on top with cannoli cream ..I didn't like it the flavors were off .. Very clean restaurant and was very quiet for now they just opened up .Very trendy pizza place .

    Brittney L.

    This was my first time here after being told how delicious the food is. I must echo the sentiment of others...the customer service is just . The set up is similar to that of MOD pizza (if you know what that is). What I didn't like was that I didn't know what size you could order the pizza in. The menu was high above with white writing and black background. Difficult to read especially with so many words. Not one hello. Just asking me what I want. No explanation of choices available for sauce or toppings. The food was very good. The decor is typical but nice. Indoor and outdoor seating. I would review the menu before going in if you've never been since nobody there is going to help you understand. I'd go back but I need to study ahead of time.

    I'll melt with you vegetarian gf pizza with gf Alfredo sauce & caramelized onions
    Shannon A.

    BEST gf pizza, BY FAR!! Hand tossed gf crust made right in front of your eyes, (NOT frozen) made FRESH & sooooo delicious! Super fresh delicious toppings. You will NOT be disappointed!! Only downside is you'll be spoiled and all other gf pizza won't measure up. If you haven tried them you are missing out!

    tiny speckled of burnt broccoli and barely any cheese
    Jody H.

    Used to get pizza from here regularly and tonight was supposed to be a special treat for my daughter and I. This was a create your own pue with roasted mushrooms, garlic and broccoli. there was hardly ANY cheese and broccoli pieces were very tiny and burnt. I will not be ordering here anymore

    2 pizzas, a salad and brownie why so much?
    Puddy Tat C.

    First we luv pizza rox but something has changed? from the rewards program which isnt that rewarding, to the new staff and the insane prices what's happening here? I can see this will curb the regulars patronage, 2 pizzas small salad and a brownie $$$$

    STACY'S MOM Has Got it Going On - Prosciutto & Burrata w/ a glass of Sauvignon Blanc

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    6 years ago

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    8 years ago

    Business owner information

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    Emy F.

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    6 years ago

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    3 years ago

    They take a very long time with to go orders and often forget an item. Pizza is good. Salads are over priced for their size.

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    9 years ago

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    3 years ago

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    3 years ago

    Great options for vegans. The pizza was unbelievable. I even had vegan chicken. I got the bbq pizza and it was awesome.

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    3 years ago

    Everything about this place is great. The pizza is some of the best in town. Ingredients taste fresh. I'd recommend this place to anyone!

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    7 years ago

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    9 years ago

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    2 years ago

    Food is decent but be prepared to wait. Would only recommend if you don't mind waiting 40 min. to get your order.

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    7 years ago

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    5 years ago

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    3 years ago

    I love that they have gluten free options! Pizza is made right then and there for you and is super delish!

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    5 years ago

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    11 years ago

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    Page 3 of 14

    Ask the Community - Pizza Rox

    Pomona - Cheetos Chickpeas

    Pomona

    4.1(67 reviews)
    5.2 mi
    •$$

    We've watched this location change restaurants countless times for the past 35 years we've lived in…read morePalm Beach. It used to be a French restaurant for about 20 years and then kept changing hands with different types of cuisine. I am really hoping that is one of those restaurants that will make it. Our dinner experience here tonight was extremely pleasant. This is a huge restaurant with three rooms and a bar. There's a choice of about seven entrées and several salads and appetizers. We were a party of three and decided to try Pomona because we've never eaten there before. To start out with, I have got to give a shout out to our waiter Liam. I'm a senior citizen and I've eaten all over the world in many restaurants of every size and reputation, but I have never had a waiter as good as Liam. Even in Michelin five star restaurants in Europe . He was extremely pleasant, courteous, personable and ensured that we had a memorable dining experience. Let's face it. The food can be extraordinary, but if the weight staff sucks, then the experience is horrible. On the other hand of food could be mediocre, but if the service is outstanding, then you might overlook the mediocrity . It was the little things our waiter did like in between the appetizers and the salads and the main meal he came and gave us new napkins and changed all of our silverware. I have not even seen this in five star restaurants. He checked up on us frequently, which is something that waiters rarely do in any restaurant nowadays -- they usually take your order and that's the last you'll see of them until it's time for the check. But Liam checked on us frequently and make sure we had water and whatever we needed. Both my husband and I ordered the herb encrusted grouper. It was literally melt in your mouth grouper with some type of sauce that was made in heaven. The presentation was over orzo. I also had a Caesar salad. The third member of our party had the vodka penne. She loves Italian food and she said it was delicious. The portions were so huge that we had to take some home. Everyone in our party also had a Moscow Mule. For the quality of the food and the service this place was very reasonable --a party of three with cocktails, dinner, appetizers, and salad came to $155 before tax and tip. We will definitely return. And here is hoping that Pomona will last because we need a restaurant like this in downtown Lake Worth.

    I really enjoy coming to Pomona for happy hour! The bartenders are always nice and welcoming, and…read morethe drinks are very well made. The appetizers and entrées are also good, and the prices are very reasonable. Another big plus is that you can usually find parking nearby, which makes stopping in even easier. I also love that they play old shows on the TVs it gives the place a fun, relaxed atmosphere. Overall, Pomona is a great spot for happy hour, good drinks, food, and a laid-back vibe. I'll definitely keep coming back.

    Photos
    Pomona - Dining room

    Dining room

    Pomona - Mushroom Pasta

    Mushroom Pasta

    Pomona - HH ribs

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    HH ribs

    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(697 reviews)
    3.1 mi
    •$$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Aioli

    Aioli

    4.7(836 reviews)
    7.5 mi
    •$$

    Loved this spot! Came after my best friend recommended it and it did not disappoint. It's not…read moresurprising they're on the Michelin guide! They have a wide selection of pastries, that all looked delicious. We got 2 of their spinach feta pastries and they were seriously a 10/10, perfectly flaky and soft in the right sports, the filling was beyond. I only wish they had a way to warm them up :( But regardless, delicious! I also got their BEC on a biscuit and it was amazing, the biscuit was outstanding. Service was quick and easy, everyone was very nice. There are a lot of tables and seating, and although busy, everything moves pretty quickly. This is a great spot for family brunch on weekends, a cute date, or time with friends! Their bread looked incredible too, can't wait to go back!

    Aioli never disappoints! We've been coming to Aioli for a while now, and we always thoroughly enjoy…read morewhatever we order. We started off by ordering some pastries to bring home to the family, including the carrot cake croissant, lavender cardamom bun, almond cookie, and bacon chocolate chip cookie. My favorite is definitely the carrot cake croissant. It's so good and has the perfect amount of sweetness. I also ordered an orange blossom latte with regular milk. I love all of the different specials they have, and there's always something new and exciting to try. We ordered two entrees to split, starting with the daily special salad. It came with arugula, tomatoes, quinoa, watermelon radish, ricotta salata, pickled cauliflower, and a citrus vinaigrette. OMG, the salad was everything I needed and more! The dressing was so good, and every ingredient worked perfectly together. However, my favorite part of the salad was definitely the pickled cauliflower... YUM! We also ordered one of our classic favorites from Aioli, the turkey & Brie. It comes on walnut sourdough with turkey, Brie, arugula, and cranberry aioli. We always ask for extra aioli on the side because it's so good. The sandwich is definitely enough for two people to share since it comes as two mini sandwiches, both toasted to perfection. We got the black bean orzo as our side, which was good, but definitely wasn't the highlight compared to everything else we ordered. Overall, Aioli continues to be one of our favorite spots in West Palm Beach. Everything is consistently delicious, and the menu always gives us something new to look forward to. See you soon aioli!

    Photos
    Aioli - Always a line

    Always a line

    Aioli - Turkey & Brie Sandwich with black bean orzo

    Turkey & Brie Sandwich with black bean orzo

    Aioli - Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)

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    Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)

    Agliolio

    Agliolio

    4.2(838 reviews)
    0.1 mi
    •$$

    This place never disappoints! Our server, Valentina, was awesome. Very friendly and very…read moreknowledgeable about the menu. But they all work as an amazing team. We had at least three other folks come by our table. The food is always great. My wife had the eggplant parm and fettuccini Alfredo. I had the veal Marsala and fusilli with a calamari/fra diavolo sauce. It was awesome. (I added pancetta and the crunch was a nice add on). My wife also opted to try the chocolate "lasagne" which she took "to-go". She will have that later but judging by the look of it, it's going to be great. Locals, if you haven't tried this place I highly recommend you give it a try!

    Since moving down to Florida, my girlfriend has been asking that we grab dinner at Agliolio. Given…read morethere wasn't much going on yesterday, we decided to give this place a shot. Going in, the restaurant was jumping as there was a 30 minute wait. But since the weather was nice; we opted in for outside seating and got our table right away. For dinner we ordered 1x Small Chicken Parm with penne and marinara, 2x caesar salads *which come with the entrees*, 1x cajun scottish salmon and angel hair with creamy shrimp scampi sauce for my pastability, and 1x chocolate lasagna. Moving on with my review; we felt both the service and food last night was good! The caesar salad had fresh greens, cheese crisps instead of croutons, and overall nice flavor! However, it honestly could've use more dressing. The bread was without a doubt amazing! Its simply crusty bread dipped in oil and dusted with an addictive blend of seasoning! The small chicken parm came with a tender breaded cutlet, nicely bubbled cheese crust on top, and just right amout of sauce. While I enjoyed the al dente chew on the penne, the sauce was a little acidic for my liking. Whereas for the Scottish salmon; it had a faint cajun kick, but the fish itself was flakely and soft. The creamy scampi sauce was perfect as it wasn't too heavy and you could really taste the white wine and aromatics! The chocolate lasagna looked intimidating, given its size, but it was surprisingly light as well. We enjoyed the fluffiness of the whipped mascrapone filling balanced by the rich dark chocolate ganache on top! Moreover, our server was very friendly and attentive. To wrap things up, we were glad that we decided to come to Agliolios and would give our experience 4/5 stars!

    Photos
    Agliolio
    Agliolio
    Agliolio

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    Pizza Rox - pizza - Updated October 2026

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