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    Pizza Rox

    3.9 (540 reviews)
    ModeratePizza, Gluten-Free, Vegan
    Open 11:00 am - 9:00 pm

    Order Pizza Rox Takeout or Delivery

    Pizza Rox Photos

    Business Info

    PIZZA ROX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Pizza Rox

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    Reviews With Photos

    PURPLE RAIN - Eggplant Parmesan
    Anna G.

    The purple-rain pizza is my favorite! It includes eggplant, ricotta cheese, and basil along with the red sauce and cheese. So. Dang. Good. Every time. It's a fun atmosphere with a nice vibe as they play music and also sell beer. We enjoy PizzaRox. They make the pizzas fresh in front of you one by one and fire them up. They then bring it out to your table.

    Cider!
    Spensyr K.

    I thought their pizza was amazing. It's just what I like, a hand tossed crispy yet still chewy cracker crust and so many great options! I had the prosciutto and burrata. So so good. You order a bit like at a chipotle where you stand and someone takes your order and begins your pizza. Note they do have gluten free options for crust! There were two staff directly in front of us as we stood waiting to order. Neither of them greeted us or asked to take our order and were engaged in friendly conversation with each other while we stood there. That was weird. Finally someone else came to help us and she was friendly and efficient. They had some good beer and cider options we tried too, but I might have been happier at the Coke Freestyle machine...I just love using those things! Seating was acceptable not comfortable. The tables were very close together and it was a battle to get out once someone sat behind you and pulled their chair out. It also seemed like the pizza took too long to come out, but it was Friday night and there was a ton of takeout orders so perhaps you don't get priority if you are waiting to dine in. I wouldn't go back for dine in, but I would order pickup for sure! The pizza was yummy!

    Personal Build Your Own Pizza
    Kaitlyn P.

    Love getting to make my own pizza! Has great taste, and a lot of pizza options to choose from! Service is consistent, as it is a BYO bar, and it only takes a few minutes to fire the pizzas. The ambiance is casual, there is a soda machine, and outdoor seating

    LIKE A VIRGIN - Cheese
    Jamie D.

    Great 2 for 1 on the cheese pizza and garlic bread on uber eats! The Slim Shady mac and cheese pizza has been my favorite for years and this was a great revisit on an old favorite! The crust is definitely crispy if that's your thing! Best mac and cheese pizza by far. The garlic bread and regular cheese pizza were first time tries for me and they didn't disappoint either!

    Build Your Own Salad With fresh mozzarella burrata and fresh strawberries
    Salvatore M.

    Fun and friendly. I always get take out. The pizza "Like a Virgin ". Cheese. Cooked the way pizza should be. Nice crust. Leaves a pleasant aftertaste. Has me looking for more. Build your own salad is a great choice too. My wife loves the fresh choices and combinations. I recommend both choices. Fun place to see.

    Pizza oven cranked up!
    Michael M.

    First time trying out PizzaRox and I gotta say they started out weak! Walked in to a "full" resraurant. Seats full of customers, restaurant full of noise due to a total lack of any sound dampening furnishings, a floor full of trash, and a counter full of employees but only half of them were working? We stood there for almost 5 minutes while one girl stretched dough while talking to another who was just standing, but neither said hi, be with you in a second, or otherwise acknowledged us... Strike 1. We finally ordered our pizzas, but the ciders we ordered with dinner were 'not cold yet' and 'we just ran out of that one. Seems like Friday night would be the best time to make sure you're stocked up... Strike 2. Finally! Time to eat. Both of our pizzas were super yummy, my only issues was really that somehow even with a very thin crust, the bottom of my pie's crust was cooked all the way though but somehow pale white and not crispy at all... Strike 3. Let's not forget what was possibly the singularly most uncomfortable chair I've ever sat in.

    Menu
    Tami J.

    Today I was craving pizza and I thought I try a new first for me Pizza Rox this a pizza business inside a plaza of different drs offices and restaurants. The outside with all the balloons red and black grab my attention.. As I walked in I was greeted this was when the first opened up the doors for business today ...on the wall behind the counter there were a list of pizza's how they were made they make and desserts too . I ordered the white wedding pizza and the meat lovers thin crust on both , but the gentleman who was making them said they were out of toppings so I did pivot around what they had .. The fresh ingredients and flavors on both pizza was delicious.The crust was light not doughy.. The sauce had like a smoked flavors .. taste to it , Duffy ,but I liked it... you can watch your pizza being made to being put in a huge pizza old fashioned oven & the dessert I ordered a cheesecake cannoli style it came out on a flatbread with bananas and powder sugar and chocolate syrup.. and Nutella on top with cannoli cream ..I didn't like it the flavors were off .. Very clean restaurant and was very quiet for now they just opened up .Very trendy pizza place .

    I'll melt with you vegetarian gf pizza with gf Alfredo sauce & caramelized onions
    Shannon A.

    BEST gf pizza, BY FAR!! Hand tossed gf crust made right in front of your eyes, (NOT frozen) made FRESH & sooooo delicious! Super fresh delicious toppings. You will NOT be disappointed!! Only downside is you'll be spoiled and all other gf pizza won't measure up. If you haven tried them you are missing out!

    Brittney L.

    This was my first time here after being told how delicious the food is. I must echo the sentiment of others...the customer service is just . The set up is similar to that of MOD pizza (if you know what that is). What I didn't like was that I didn't know what size you could order the pizza in. The menu was high above with white writing and black background. Difficult to read especially with so many words. Not one hello. Just asking me what I want. No explanation of choices available for sauce or toppings. The food was very good. The decor is typical but nice. Indoor and outdoor seating. I would review the menu before going in if you've never been since nobody there is going to help you understand. I'd go back but I need to study ahead of time.

    tiny speckled of burnt broccoli and barely any cheese
    Jody H.

    Used to get pizza from here regularly and tonight was supposed to be a special treat for my daughter and I. This was a create your own pue with roasted mushrooms, garlic and broccoli. there was hardly ANY cheese and broccoli pieces were very tiny and burnt. I will not be ordering here anymore

    2 pizzas, a salad and brownie why so much?
    Puddy Tat C.

    First we luv pizza rox but something has changed? from the rewards program which isnt that rewarding, to the new staff and the insane prices what's happening here? I can see this will curb the regulars patronage, 2 pizzas small salad and a brownie $$$$

    STACY'S MOM Has Got it Going On - Prosciutto & Burrata w/ a glass of Sauvignon Blanc

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    2 months ago

    Excellent thin crust pizza NaYC in the house ..... go z New York go New York go. .....

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    5 months ago

    Service is amazing and quality of pizza is amazing also. Clean and well put together and I will be back

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    5 months ago

    Over priced, mid to low grade pizza. People there are okay. The spot is a cool place to hang though.

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    6 months ago

    Best gluten free pizza I've ever had. It actually tastes like dough. My husband said he couldn't tell the difference

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    6 months ago

    The best gf pizza! If you want a true wood fire pizza made with dough that's as close to non gf taste, this is the place.

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    Page 1 of 14

    Ask the Community - Pizza Rox

    Pomona

    Pomona

    4.0
    (60 reviews)
    5.2 mi
    $$

    We've watched this location change restaurants countless times for the past 35 years we've lived in…read morePalm Beach. It used to be a French restaurant for about 20 years and then kept changing hands with different types of cuisine. I am really hoping that is one of those restaurants that will make it. Our dinner experience here tonight was extremely pleasant. This is a huge restaurant with three rooms and a bar. There's a choice of about seven entrées and several salads and appetizers. We were a party of three and decided to try Pomona because we've never eaten there before. To start out with, I have got to give a shout out to our waiter Liam. I'm a senior citizen and I've eaten all over the world in many restaurants of every size and reputation, but I have never had a waiter as good as Liam. Even in Michelin five star restaurants in Europe . He was extremely pleasant, courteous, personable and ensured that we had a memorable dining experience. Let's face it. The food can be extraordinary, but if the weight staff sucks, then the experience is horrible. On the other hand of food could be mediocre, but if the service is outstanding, then you might overlook the mediocrity . It was the little things our waiter did like in between the appetizers and the salads and the main meal he came and gave us new napkins and changed all of our silverware. I have not even seen this in five star restaurants. He checked up on us frequently, which is something that waiters rarely do in any restaurant nowadays -- they usually take your order and that's the last you'll see of them until it's time for the check. But Liam checked on us frequently and make sure we had water and whatever we needed. Both my husband and I ordered the herb encrusted grouper. It was literally melt in your mouth grouper with some type of sauce that was made in heaven. The presentation was over orzo. I also had a Caesar salad. The third member of our party had the vodka penne. She loves Italian food and she said it was delicious. The portions were so huge that we had to take some home. Everyone in our party also had a Moscow Mule. For the quality of the food and the service this place was very reasonable --a party of three with cocktails, dinner, appetizers, and salad came to $155 before tax and tip. We will definitely return. And here is hoping that Pomona will last because we need a restaurant like this in downtown Lake Worth.

    This spot is closed during lunch hour so I suggested we check it out for our firm happy hour to bid…read morea coworker farewell. The bar area was pretty busy when we walked in a little after 4:30. Lovely bartender advised us to sit anywhere we would like. We grabbed a high top table for our party of six. A courteous waiter came over to bring us menus. We perused over the happy hour menu but I already had my sites set on my cocktail. I still asked the waiter for a suggestion and to my surprise the espresso martini was the first offered which is what I decided on anyway. It was sooooo strong so I was able to sip it the entire time we were there. A side of fries and the salted pretzels were ordered for the table. The fries were crispy and delicious. The pretzel was just ok and definitely needed the beer cheese to make it taste better. I ordered the smash burger to go. The fries were still the better choice as the burger was pretty bland. Overall we had a great time and the staff were terrific. I would try the margarita if I ever came back here as if my picky coworker was content with it...must be a good drink.

    Photos
    Dining room
    Dining room
    Mushroom Pasta
    Mushroom Pasta
    HH ribs

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    HH ribs
    Aioli

    Aioli

    4.8
    (821 reviews)
    7.5 mi
    $$

    I came in on a Saturday morning. It was (not surprisingly) busy at 7am, but the line moved quickly…read moreand the servers were incredibly helpful in selecting goodies from the bakery case. I got a box of 6 pastries for the family. When I tell you everything is made from scratch and your taste buds can tell, I mean it. Here's the lineup: passion fruit kouign-amann - give her the 10s. This was hands down the best pastry we got. It has a nice caramelized crust (like a croissant) that balances the passion fruit filling's slight tartness. Seriously, try it. orange olive oil cake (loaf) - ok, the candied orange on top is DELISH. The loaf is moist, not too sweet, and the orange zest really gives it a flavor close to a loaf I had in Santorini! Vanilla bean custard: tastes like a pastel de nata- an excellent one at that. This filling is silky, creamy, and dreamy custard. Carrot cake croissant: this is like taking a bite into the fall season. Great croissant, and the filling is literal carrot cake with cream cheese icing. The spice profile is so warm and cozy. Raspberry hibiscus vegan bundt - I loved that you could really taste the floral note with the raspberry. I can't believe it's vegan! It is just as soft as the olive oil cake. Raspberry cheesecake danish: It's good. The raspberry jam is clearly made fresh (peep the seeds in it), cream cheese layer pairs well with the jam. But it falls short relative to the other pastries in the box.

    I found this place by accident not knowing how popular, or how good it is…read more I just had a biz lunch with somebody and the food was great. I had a cold roast beef sandwich with horse radish sauce. My friend had the turkey sandwich which she loved. Apparently she is a regular. She rarely finishes the sandwich so she took the other half home for dinner. There is a reason why it was fully packed both inside and outside. The food is great.

    Photos
    Always a line
    Always a line
    Turkey & Brie Sandwich with black bean orzo
    Turkey & Brie Sandwich with black bean orzo
    Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)

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    Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)
    Sofra

    Sofra

    4.6
    (240 reviews)
    5.2 mi
    $$

    I was one of the first customers that ate at Sofra when it opened up six years ago. Always had an…read moreexcellent experience here. I usually ate here at least twice a month or more for six years. And brought guests constantly . The food was always well prepared and at a reasonable price. The owner was always very friendly. BUT I will never again go back to Sofra after my experience last night. Last night I went with a couple of people that I had raved about this restaurant to. The owner, who certainly must've recognized me from the countless times I've eaten there in five years, barely grunted at me and the vibes I got from him were not very welcoming. He seemed really angry about something and was taking it out on his customers. There was only one other table that had customers and this was a Friday night. I found that really odd because other restaurants surrounding Sofra had lots of people sitting outside eating at their restaurants I ordered a falafel plate and others at our table ordered the İskender and another entrée. I practically passed out when I got the bill because I guess I didn't check the prices when I was ordering. The falafel plate, which was basically a spoonful of salad, a spoonful of rice, a few hard burned falafel, soup and a dribbling of tahini was $33. This is obscene. When this restaurant first opened they were charging for the same plate $15 and then they went to $25 after a few years which I thought was pretty high for the food we were getting but $33 is just plain greedy. I won't even do a review on the other two entrées because my party could barely eat them. I now see why there was nobody, literally nobody in this restaurant on a Friday night. And the owner, what happened to him? he used to be such a friendly guy and now he is just an angry man. The waitress never went back to check on us and refill our water after taking our order. Despite only two tables with customers in this restaurant. I read some of the reviews where owner says he hates the fucking country so why doesn't he just leave? There's plenty of really good Mediterranean restaurants that are not going to charge this kind of money for Mediterranean food. Even if the felafel was the best falafel I've ever eaten in my entire life - $33 is crazy. And it was not very good felafel - in fact all the food is mediocre. Where it once was amazing. So my suggestion to the owner is to lower his prices, improve the quality of his food and improve his attitude

    I come to this place based on some reviews I had seen and thought I would try the saganaki…read more Unfortunately, they no longer have it. The restaurant decor and atmosphere is quite nice with a few tables outside. Seems this place was severely understaffed and it seemed like it was 2 people that were trying to take care of a bunch of patrons. I would've loved to give a higher rating but the wait was just a bit too long for the time I had. I ultimately ended up just eating the soup and taking the Adana kebab to go. Food was delicious and flavorful. I would give it another go if I saw more servers or staff. The staff just seemed very overwhelmed

    Photos
    Lentil Soup with awesome homemade bread
    Lentil Soup with awesome homemade bread
    Turkish Kofte (Meatball) with Piyaz
    Turkish Kofte (Meatball) with Piyaz
    Fried Calamari with homemade sauce

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    Fried Calamari with homemade sauce

    Pizza Rox - pizza - Updated August 2026

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