This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

Still a great place for full pizza or quick slices. Tried the special 3 slices get you a free soda…read more Slices are good size. Thin pizza prepared perfectly. Add Francesco's to my rotation of go to places for slices while driving through PVD.

This was my second time at Francesco's Pizzeria and was looking forward to eating their pizza. The…read morefirst time I went was for a slice and it was light, crispy, fresh...just delicious. Unfortunately, I was very dissapointed in the large Margherita pie I ordered this time around. The dough was brittle, the cheese didn't taste all that fresh and the rest of the ingredients (sauce and spices) were just OK. It's always dissapointing when a restaurant lacks consistency and leaves you wondering what happened? Is it the cook at certain shifts, carelessness, different quality products? I don't know, but this place may be worth a try if they could output the product I had during my first visit. The pizza was dissapointing, but the wings were good. It tasted fresh, very crispy and hit the spot. The wings definitely saved the overall meal which is why I gave them a 3 overall, but the pizza was like a 2. The other stuff - I called in and was put on a long hold. The employee I spoke to was a apologetic about the wait and was overall pleasant. I've been inside this restaurant and it's quite small, so taking out may be a better option. -ODL Connect with me! IG & YouTube: @AOEAT

Best pizza in the area!! Everyone swears by Antonio's because it has slices . Pizza Marvin is a…read morewhole different level of pizza ! One of my top Five in Rhode Island !

The best bite was the Concord Grape Italian Ice…read more The food wasn't bad obviously but also wouldn't go out of the way to return. The fries were crispy but had a seasoning on them that won't be for everyone. The celery aioli was different, it was really good and fresh. The pizza was good but more crunchy and hard than golden with crispy edges. The salad was good but also a little too fishy. My complaints are things I believe could have been issues in just the specific day we went and may not be an everyday issue. I would suggest going if you're in the area or want some good treats and good beer. However, I wouldn't go out of my way to get to visit.

Located at the top of Wickenden St in Prividence, Fellini is my go to place for pizza by the slice…read more You walk in and there are always 6+ pies with various toppings being sold by the slice. Their pizza slices are thin and big - think NYC slices. The real draw is the variety of toppings available at any given time for a slice - not just traditional slices but specialty - like buffalo or bbq chicken. You definitely will find something. There are a few tables inside and also a few outside on the sidewalk. They have other dishes on the menu but I have only had their pizza I'm always satisfied when I visit Fellini's.

Stopped in for the first time over this past weekend. Service was friendly and they had a few by…read morethe slice options to choose from. The pizza was greasy and the inside felt dirty. It seems like a great pizza place for students, locals and after Hot Club/ Whiskey.

Sheila and Louis are the best!! We always enjoy our time here. Pizza and service are top notch!!read more

These tasty Wood fired flatbread pizzas are made to order…read more Sitting in the front room by the big fiery oven is fun. Watching the pizzas getting made and tossed into the brick seeing the pizzas bubble! Sausage mushroom caramel onions is my yummmm. Always nice staff too.

Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

I went here to get a small pizza pie with mushrooms for dinner the other night. The pizza was the…read moreperfect combination of cheese to sauce to crust. And I'm a New Yorker so I am a big Judge of character of pizza. This pizza was outstanding and they have a lot of great choices. The service was quick and the server was helpful and friendly. Overall I give it 5 stars. I am excited to try more of their pizzas really soon.

The last few times we have gotten Caserta, I have liked it a bit more....the bottom crust has been…read morefirm and crisp and the cheese and tomato sauce have been a bit more flavorful than I used to remember from years past. It is still not my place to go (it is my husband's) but not a bad place to grab a quick bite if you are in the area or are in the mood for Caserta.

The pizza is consistently excellent. We are working our way through the menu and everything has…read morebeen great.

W.O.W. I travel extensively throughout the US and Canada. I…read morelove some great Za! This is great Pizza! Do yourself a favor and get here/order early. Jeff bakes pies until he is out of dough. The crust was perfect, great chew and crisp bottom. As much as I did not need it, I went for the Cannoli Pie at the end. Heaven. Great Job Jeff!

Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

I keep thinking about the short rib gnocchi! SO GOOD!…read more We've never sat at a table, but we absolutely love going to the bar area. Great vibes and service!

First off, our server was extremely attentive and kind. He checked in on us the perfect amount…read morebalancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!