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    Pizza Oven

    2.6 (49 reviews)
    InexpensivePizza, Italian

    Order Pizza Oven Takeout or Delivery

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    Reviews With Photos - Pizza Oven

    the order of the meal

    Don't use door dash, upcharge everything. Pizza Oven shouldn't have them on there website. 8pc chix should of been $14.95 Broasted potatoes $6.40 Pizza $21.95 Ended up being $87

    This is supposed to be a Bianca pizza with ground beef.

    They forgot to put the ground beef on the pizza before they cooked it so they decided to throw it on top after it was done. HORRIBLE The manager never came out to talk to me when I took it back. They did remake the pizza. That pizza should've never left the kitchen. After calling corperate they are sending me a$10 gift certificate. That doesn't even cover the price of a pizza.

    The dining room and counter

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    1 month ago

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    Photo of Tyler S.
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    1 year ago

    Pretty good, and definitely better than previous reviews indicated. Pizza had a good red sauce, crust was thick and crispy.

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    1 year ago

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    7 months ago

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    1 year ago

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    Photo of Sherry R.
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    3 years ago

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    2 years ago

    Service is bad at the mass/perry location. Go in to pick order no one is in front ever to get your pizza most times .

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Terrible service and cold food also delivery is 2 hours. Maybe chose another location if you like this chain.

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    6 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    Photo of Abby L.
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    10 years ago

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    3 years ago

    this place worst bbq wings!!!beware if you try you will "barf" but just saying not the best place to get wings....

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    10 years ago

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    5 years ago

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    5 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    6 years ago

    Don't waste you money! The pizza is ok, but the extra toppings are minimal at best. price is high and quality is low..

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    10 years ago

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    7 years ago

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    6 years ago

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    11 years ago

    Loved the pizza and the pasta I go there all the time long wait for to go but always worth it

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    10 years ago

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    11 years ago

    Tied for best pizza place ever and their Italian wings are amazing. if you don't like it something's wrong w U!

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    Photo of Jenn B.
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    10 years ago

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    Page 1 of 2

    Ask the Community - Pizza Oven

    Review Highlights - Pizza Oven

    The pizza is not my absolute favorite, but the chicken, jojo's and pasta are really good!

    Mentioned in 2 reviews

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    Kraus' Pizza

    Kraus' Pizza

    4.4
    (76 reviews)
    2.0 mi
    $

    Guys. This. Is. Pizza…read more If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it. Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book. Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

    This place is not only a Massillon tradition but has the absolute best pizza. I grew up with it…read more Every Friday night after the game there was a double crust works, a big bag of Gold'n Krisp chips and a 2 liter of Pepsi.

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    Kraus' Pizza
    I ate a slice before I remembered to take a photo
    I ate a slice before I remembered to take a photo
    Double crust Pizza

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    Double crust Pizza

    Pizza Oven - pizza - Updated July 2026

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