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    Burrata Italian Kitchen

    4.3 (26 reviews)
    Closed 11:00 am - 8:00 pm

    Order Burrata Italian Kitchen Takeout or Delivery

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    Jonathan G.

    So I'm not sure if the majority of these other reviews are paid for/incentivized, or what. But the experience I just had was nowhere near what I was expecting based on what others had to say. Not that Burrata was bad. It just wasn't the amazing culinary experience I was hoping for. Let's start with the good. The Burrata house pizza ($24) was the star of dinner. Classic New York style crust (light, thin and crispy) with roasted tomatoes and peppers. Mozzarella and provolone with a garlic oil. Big helping of Burrata cheese in the center of the pie. 9.1/10 The gelato ($3 per scoop) was also a win. Got the Nutella brownie and pistachio pineapple. Very creamy, sweet, with just enough chunks of the good stuff throughout. Though on the small size, it was rich enough to be filling. 9.3/10 I also really enjoyed the Italian bread. Light and soft, with a nice crunch on the crust. Each entree came with a piece with some real butter. 8.8/10 The sweet garlic dressing was definitely the most memorable of the salad dressings. Sweet, garlicky, light. Everything you want in a sweet oil based dressing. 9.1/10 Now let's move on to the not-so-great... We got two different pastas. A fettuccini with the house Alfredo, and a cavatelli with the cream pesto and two meatballs. The fettuccini ($12) was what you'd expect at Olive Garden. It was fine, but certainly not memorable. The Alfredo sauce was a little thin, and not particularly flavorful. 7/10 The cavatelli ($12) was not good. It was a thick pasta (which cavatelli is) but was undercooked. It was almost dry and chewy in the middle. The pesto cream was average. Not really good or bad. 6.5/10 I added meatballs ($3) which were best described as "strange". They were almost over-grinded, and didn't seem to have any breadcrumbs in them at all. It honestly reminded me of a patê consistency. 4/10 Lastly, I want to talk about the price and the atmosphere. This is a carry-out only spot, with a few picnic tables in a patio area. If you decide to eat there, you're still eating straight out of the to-go containers. For the prices you're paying, it feels like having plates and real silverware should be an option if you decide to eat there. I felt like I was paying a "dine in" price, for "to go" experience. If you don't have servers, a small staff, a small building with what I can only assume is a small rent, no real cutlery or dining room... I can't justify the prices. Another thing I noticed was other reviews saying things like "I had enough for another meal!" There is no way, unless a serving size for you is two bites. Most of those reviews were from several months ago, so maybe they have sized down a little since opening. I'm not sure. Overall, it was what I'd call a slightly above average experience and food. Nothing I'd go out of my way for, that's for sure. For the price, you can sit down somewhere and get just as good, if not better food. Based on the other reviews, I wanted to love this place. Unfortunately the real world didn't match the Yelp world.

    The chocolate cake is delicious!
    Shy C.

    Where do I start! From the moment they take your order, to the moment you walk in the door to pick up your food...incredible!!! Chef Frank, Seema, and the entire team at Burrata do a phenomenal job!! The service is amazing...Seema is the sweetest! The food...off the chart!!! Everything about this place is wonderful. It's worth the drive from Strasburg...so GO!!

    Meat sauce what a joke

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    1 year ago

    I got to try Burratas pizza at the Slice A Palooza event. The sauce wasn't my favorite, but worth a try!

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    2 years ago

    The food is absolutely tasty and delightful. This is an absolute favorite take home for my wife and I.

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    3 years ago

    Burrata is so delicious and the staff is so friendly and amazing. I can't wait until their menu expands adding salmon and other fish dishes!

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    3 years ago

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    2 years ago

    Excellent food we can't wait till he opens a big restaurant! Excellent lasagna and meatball sub.

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    2 years ago

    Incredible food. Everything I've had has been perfect. A brilliant chef who understands Italian!

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    2 years ago

    Hubby had pizza and I had lasagna. It was delicious, fresh and very tasty! Enough for 2 to 3 meals. We will be ba k!

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    2 years ago

    Best pizza in Stark County!! Seema is very nice and helpful answering any questions. Italian food is definitely Chef Frank's specialty!

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    Review Highlights - Burrata Italian Kitchen

    Chef Frank, Seema, and the entire team at Burrata do a phenomenal job!!

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    That Little Italian Kitchen - Chicken parmigiana with spaghetti

    That Little Italian Kitchen

    4.2(76 reviews)
    4.6 mi
    $

    This place was a first for my wife and I and while we enjoyed it and will go back I need to give my…read morehonest opinion. We had the pepperoni rolls which were delicious especially with the red sauce they served with it. Their fresh bread was good. My wife really enjoyed the pepperoni salad. I thought it was good but the banana peppers tasted pickled which i didn't care for. We had the Bianca pizza, which was a flatbread not round and it had absolutely no flavor whatsoever. This was the only downside. We did see almost everyone else get the spaghetti and meatballs. Service was great and we were well taken care of.

    To be fair this review is for the new restaurant on Cleveland Avenue in North Canton, Ohio. We had…read morefive o'clock reservations for a party of four. We arrived five minutes early but were promptly seated. Our sever was adequate but not real personable. After being seated we were moved to another table but that is fine. Our food arrived within fifteen minutes which is quick in my opinion. I ordered Eggplant Parmesan with Penne pasta. We started with bread and dipping oil. The bread was soft and not made in house and the oil was good. The eggplant was crispy, warm and good although a little soggy in the middle. The pasta was warm at best and there was some dried sauce on top. The pasta was done but needed more sauce. All in all it was just okay. My wife ordered Boston Scrod and said it was as cold and had some seasoning on it. She added it did not have a lot of taste. The pasta that she ordered with the Scrod was cold. The other couple we were with received a sausage Stromboli which was not the original version they ordered. The restaurant just opened so they may be working out their processes, I don't know.

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    That Little Italian Kitchen
    That Little Italian Kitchen - Menu 11/2023

    Menu 11/2023

    That Little Italian Kitchen

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    Bugsys Italian Cuisine - Barely 6oz filet cold plate

    Bugsys Italian Cuisine

    3.6(15 reviews)
    6.6 mi

    When I told people we were going to Bugsy's for dinner, almost everyone responded with, "Ew, why?"…read moreUnfortunately, I should have listened. The restaurant itself felt run-down -- chipped and dirty plates, wobbly tables, and staff loudly arguing in the back. At one point it seemed like our server may have quit mid-service. We received no drink refills and virtually no service beyond our food being dropped off at the table. Every dish arrived cold and disappointing. My grilled chicken was the frozen kind you buy pre-packaged at the store. My husband's steak was mostly fat, and my father-in-law's steak was barely six ounces. The lobster mac and cheese was bland and had no noticeable lobster. To top it off, our table of adults was given a single steak knife to share. Not a single table in the restaurant appeared to be enjoying their meals. After paying nearly $200 -- with no apology or attempt to make things right -- we left and went to another restaurant just to have dinner. Extremely disappointing experience from start to finish.

    This place has a nice decor and atmosphere, drinks were good, had the sangria on special…read more The food was good, however a little too much garlic smothered the true taste of the food, we had the ZUCCHINI FRIES, ITALIAN BRUSCHETTA and the SHRIMP SCAMPI. "Keep it simple" and let the true flavor of the dish come out. Too much seasoning and you are making it to complex. "Keep it simple " and the food will speak for itself. The service was a little slow as well, went about 4:00 before the dinner rush and it was not busy, can't imagine if it was busy. But does not mean i would not go back.

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    Bugsys Italian Cuisine
    Bugsys Italian Cuisine - What was left of the strip steak after removing the fat

    What was left of the strip steak after removing the fat

    Bugsys Italian Cuisine

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    Burrata Italian Kitchen - pizza - Updated May 2026

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