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Peppe & Luigis

4.0 (23 reviews)
ModeratePizza, Italian
Open 11:00 am - 10:00 pm

Peppe & Luigis Pizza Restaurant Photos

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Recommended Reviews - Peppe & Luigis

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Joey K.

Ok so I've taken many new employees here they all love one guy orders his parents dinner here every Thursday and now his uncle has joined in.You can't go wrong here.Gail the owner is awesome,hell I even had my dad's retirement party here.Wings are huge and she just put a few more flavors on the menu,forget Angie's in Barberton this is the best Italian food.

Look at that cheese. Love mozzarella.

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9 months ago

This is my favorite pizza. Always good and reasonably priced. Sweet and tangy wings are also very good.

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8 months ago

Pizza was excellent. Hot and ready when they said it would be. First time trying it but I'll definitely be back.

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2 years ago

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8 years ago

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5 years ago

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6 years ago

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9 years ago

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8 years ago

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7 years ago

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10 years ago

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7 years ago

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8 years ago

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8 years ago

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10 years ago

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5 years ago

good food great price there pizza is great and there jo Jo's are yummy good fried chicken to its a faimly favorite

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7 years ago

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11 years ago

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8 years ago

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11 years ago

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Ask the Community - Peppe & Luigis

Review Highlights - Peppe & Luigis

I don't think Peppe n Luigi's has changed the way they make their pies or the ingredients they use in at least 20 years and that is a good thing.

Mentioned in 5 reviews

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4.0(218 reviews)
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What a great Italian spot. Cozy throwback vibe…read moreNot expensive Great service The food really was that good. Six of us. Everyone loved their dishes. We all brought leftovers home. Can easily fill up on half salads and bread. Great drinks. Special monthly menu in addition to the standard. Great variety of entrees. Pieces of cake can be eaten by 2 people. Carrot cake is standout. Tip is automatically added to parties of 6 or more. On the " go back to" list.

Our family came here on Good Friday - the restaurant was calm and not overly busy. We had a…read morereservation for 6pm and were seated right away after arriving. We had 3 four top tables pushed together for our group. We dine out every Good Friday and the acoustics in this restaurant were great. We could hear conversation from one end of the table to the other. Several people had the Fish Fry special of fish and chips - some liked it, some didn't care as much for it. I didn't try it personally, but the plate had three decent size pieces of fish with a side of fries and coleslaw. Nice offering for Good Friday meal. Two of us had Chicken piccata and really appreciated that we could substitute out the side of pasta! One of us ordered a side of grilled veggies (highly recommend) and the other steamed broccoli. Highly recommend the grilled veggies! Good combination of different vegetables. The broccoli was good, but would have ordered without butter. There was a pool of butter they were swimming in. The piccata was good - 3 decent sized pieces of chicken breast. Note if you are not a red pepper fan, order the sauce without. I forgot to ask, but they were easy to pick out. The calamari was a good portion for an appetizer. We hoped they had cocktail sauce for it, but they only had marinara. The mesclun salad was very good and really good size for a half portion. We did not order dessert, but the cakes when you first walk in are quite impressive and imagine are delicious!

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D'Agnese's at White Pond Akron - Outside

Outside

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D'Agnese's at White Pond Akron - The patio view from my table.

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3.9(166 reviews)
4.1 mi
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The food was surprisingly good seeing that there were only two other people in the restaurant…read more Service was slow and there were two waitresses for three tables. She was polite.,,,just slow. We'll go back again

Nothing super major went wrong, but many little things added up to a not great experience…read more First, the restaurant was colder than we expected, and the bathrooms were absolutely freezing. It was a cold night (20 degrees or so), but I was surprised the restaurant it self was chilly. I'm not usually cold, so it was surprising. Second, I ordered the "Build an Entree" and chose the pork chop and broccolini as my side (it comes with two sides, but I asked for extra broccolini because of my diet). The pork chop comes out covered in this glaze that I find out is a bourbon glaze, but there are onions in it. I cannot eat onions at all (allergy), and nowhere on the menu is it listed that there is a glaze. The broccolini was cooked but was no longer warm. I mentioned these things to our server, and she said that their pork chop has always come with that glaze and it is mentioned on the menu. I asked to see a menu, and the only place the pork chop is mentioned is in this "Build an Entree" section, and no glaze/sauce is listed. The pork also looked slightly undercooked for medium, but maybe that's just me. They cleaned off the glaze and reheated everything, and the food was good. My wife had the salmon and very much enjoyed it. Finally, the check came and everything was priced 4% higher than the menu prices. When I inquired about that, they said it was because of credit card fees, and if we paid in cash, they would remove that fee. I understand the need for credit card fees, but it's not listed anywhere on the menu that they have such a fee, and the fact that it came out with such a fee built in already makes me question whether or not they reduce it unless someone asks specifically. All in all, it just wasn't the quality experience we were hoping for on a date night. I don't think we'll be back any time soon.

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Peppe & Luigis - pizza - Updated May 2026

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