Old-time ambiance. Good food at a fair price. Very friendly service and plenty of parking. Need to…read morestop back in to try the pizza. They recently started accepting credit card payment.

First time in a long while since visiting this restaurant…read more Place was crowded but our companions secured a table before we arrived. We ordered the antipasta salad for two. It was pretty basic. Two peperoncini peppers and a radish adorned the top. There were four sticks of salami, no pepperoni or ham and the salad was covered with cheese. The salad dressing was on the light side and you could barely taste it, recommend you ask for it on the side. I ordered the sausage and meatball splash and my spouse had the rigatoni. Both entrées were just ok. The bread was great and served warm. Our waitress was attentive w/o being a bother. They finally accept credit cards albeit with a surcharge. I've had better meals in the past at Luigis.

What a great Italian spot. Cozy throwback vibe…read moreNot expensive Great service The food really was that good. Six of us. Everyone loved their dishes. We all brought leftovers home. Can easily fill up on half salads and bread. Great drinks. Special monthly menu in addition to the standard. Great variety of entrees. Pieces of cake can be eaten by 2 people. Carrot cake is standout. Tip is automatically added to parties of 6 or more. On the " go back to" list.

Our family came here on Good Friday - the restaurant was calm and not overly busy. We had a…read morereservation for 6pm and were seated right away after arriving. We had 3 four top tables pushed together for our group. We dine out every Good Friday and the acoustics in this restaurant were great. We could hear conversation from one end of the table to the other. Several people had the Fish Fry special of fish and chips - some liked it, some didn't care as much for it. I didn't try it personally, but the plate had three decent size pieces of fish with a side of fries and coleslaw. Nice offering for Good Friday meal. Two of us had Chicken piccata and really appreciated that we could substitute out the side of pasta! One of us ordered a side of grilled veggies (highly recommend) and the other steamed broccoli. Highly recommend the grilled veggies! Good combination of different vegetables. The broccoli was good, but would have ordered without butter. There was a pool of butter they were swimming in. The piccata was good - 3 decent sized pieces of chicken breast. Note if you are not a red pepper fan, order the sauce without. I forgot to ask, but they were easy to pick out. The calamari was a good portion for an appetizer. We hoped they had cocktail sauce for it, but they only had marinara. The mesclun salad was very good and really good size for a half portion. We did not order dessert, but the cakes when you first walk in are quite impressive and imagine are delicious!

Went to celebrate an event in our married lives. We were regulars for years at this eatery. Always…read moregreat food and service. This last time we were both disappointed by service and food. I ordered a pasta dish with pomadoro sauce and a ceaser salad. My wife ordered pasta with seafood. It was easily 20 minutes from salad to entre. When It did come, my pasta was swimming in sauce and not what I had hoped for. My wife's dish had overcooked shrimp, scallops and other seafood was also overcooked. The dessert was good as the wine was too. Sorry to see thus happen to a once great Italian eatery. We won't return.

Stopped by yesterday with 2 friends for a 4:30 reservation - there were few other diners there yet…read more When the server seated us, she said that our table was booked with another reservation at 6:30 - insinuating we had a time limit, it seemed. Now, a server may think along those lines all the time in their job, but to say it out loud to diners was tactless and less than welcoming. By 5:30 we did not have food yet, and joked with each other that we weren't going to make it in time. Ultimately, at the end of the meal the owner came around and I told him what the server had said. He went into a discourse about how the online booking service (which we did not use) uses 2-hour reservation slots etc etc, either missing or avoiding the point entirely. I mentioned it took an inordinately long time for our orders to come to the table. He said good food takes time. A cop-out, but okay. Consider my plate of salmon piccata. The salmon was not prepared as requested. Capers appeared to be absent (the whole point of piccata) but found a mere 4 under the fish. The asparagus was missing altogether, but the server did bring some quickly. The pasta wasn't overcooked, so that was right. But there was the bread, "focaccia", $2 ala carte. It was so dense and tasteless, except for the garlic on top. There were no air bubbles in sight. Granted I'm not Italian but this was not focaccia. So we'll go back to our usual place on White Pond.

This past Monday we booked the Chef's table at Luciano's for our wedding anniversary. We have…read morenever eaten here before. From the minute we walked in to the restaurant we were greeted with complimentary champagne and escorted back to the kitchen. There we sat at a small table, directly in front of the Chef's station. Everyone in the kitchen was so kind and attentive. We had our own private waiter, who catered to our every need. We chose the 5 course Chef's table experience and it was outstanding. The food was exceptional; from the appetizers, salad, pasta, palate cleanser, entree and desert!!! We highly recommend the Duck Ravioli. The Chef herself, was professional, creative and attentive. Her talent for paring interesting and unique ingredients is like nothing we have ever experienced. If you have the opportunity you should absolutely book this event for your next celebration. HINT: you have to contact the manager to book the Chef's table - make sure to as for Chef Emma and request Michael to be your waiter!!!!

We had a lovely time at Luciano's. I was disappointed to see DBA go, however, the replacement is…read morejust as good. (Though I do miss the little pasta flights.) I got the Panzanella with chicken and it was divine. Very filling. The bottle prices were excellent. My husband loved his dish, which was the risotto special... I believe it had seafood in it. Everyone really enjoyed their dishes and the portions were enough. They had an excellent bar menu, though we just stuck with wine. Our server was very attentive and had lots of recommendations. I loved seeing a traditional carbonara on the menu as well... Often, a restaurant will just make this with a cream sauce and call it "carbonara", which is so wrong that it makes my Italian ancestors turn over in their graves. Though I did not get the carbonara this time, I will certainly try it next time. We also saw waiters preparing the table side, Cacio E Pepe, which looked really fun, but ultimately, I felt it was priced more for the experience than the actual food so I did not get that. We had reservations at 8:15 but arrived at 7:45 (planning on waiting at the bar for our friends to arrive ) and they were able to seat us right away. We also got a welcome bubbly drink upon arrival which was such an unexpected, fun, and friendly touch! The servers are very professional, but down to earth. I would absolutely love to come back and try the chef's table.

We didn't have to wait to be seated which was great. Our waitress was absolutely wonderful and took…read moreour orders carefully. She made sure that the owner spoke to me about my food allergies so that I would have a safe experience. I decided to order the pizza and my husband got the Eggplant Parmesan. We waited a bit, but it's good to get freshly made hot food. The place was packed and everyone was enjoying their food, family and conversations. As for the food, it was ok. It's hard to compare when your husband is Sicilian and used to his mom's special sauce :).

Went here with a friend for lunch. He had the steal sandwich and loved it I had the chicken parm…read morewith spaghetti and a salad. The salad wasn't really anything special and the chicken parm didn't seem to be breaded. The chicken had good flavor in just used to more breading. Speaking of bread their bread is boring , no garlic or butter or any flavor on it at all

Parisson's Italian Restaurant is truly a gem! From the moment we walked in, everything from the…read morewarm, welcoming hostess to our attentive waitress made us feel right at home. The food brought back that nostalgic taste of home-cooked Southern Italian cooking the kind of authentic flavors that are comforting, familiar, and incredibly satisfying. And the meatballs were absolutely amazing! I am a very hard critic to please when it comes to Italian food, and these definitely impressed me! The restaurant was clean, the service was wonderful, and the prices were extremely reasonable for the quality and portions. There's also a special connection for me: my sister worked for Parisson's at another location over 40 years ago, and it was so wonderful to see that the food and tradition have continued and, if anything, only gotten better! From start to finish, it was a fantastic experience. Don't change a thing, Parisson's! Keep doing exactly what you're doing and preserving those wonderful Italian flavors and traditions. We will absolutely be back!

Cheap decent Italian food. Servers are polite. A staple throwback from my youth for dates when we…read morewere low on cash.

Our crew gets lunch from here on the regular. Just around the corner, so it's conveniently located…read more Easy to park. Friendly service. So many items to choose from. Special lunch menu with daily options. Friday is pizza day. Great prices. Clean and organized. We LOVE DeVitis! For real!

Oh my goodness! The meatball sub?!? Absolute perfection~tender meatballs, soft bread, and the most…read moredelicious sauce! The best meatball sub I have ever had! The shop has great items, we purchased their frozen meatballs and fresh Italian sausage, as well as their sauce and fresh rolls. I cannot wait to try everything!

Absolutely some of the best New York style pizza you can get in the area. Their hours have changed…read moreso it's mostly a dinner time slot now and I hope they will change that back to lunch and dinner in the future but it really good pizza high-quality great taste if you're not in New York City this is the second best place.

Most amazing white pizza, EVER!! I have tried others, always come back here!…read more Just perfect. The crust is always crunch outside and soft inside

Went to San Marino for the first time on Thursday for dinner and we were pleasantly surprised. The…read morefood was excellent as was the service. Four of us ordered the scampies and linguini. Two orders were the the regular and the other two were the broiled sampies with bread crumbs and linguini. The fifth dinner was the eggplant. Everyone agreed that the food was delicious. The dinners came with a small salad and toasted garlic bread and your choice of dressing. Nice decor and ample seating. We will definitely return.

We took my mother in law here for dinner for her 80th Birthday on a Saturday evening. I figured…read morewith all of the good reviews we had seen it would be crowded so I made a reservation. I was glad I did and we were seated right away a little before 6:30 PM. Unfortunately, it took a very long time for anyone to take our order even for drinks and we ended up ordering all of our food and drinks at the same time. After another 45 minutes ( over an hour since we had been seated ) we got our salads. At that time we were told that the kitchen had lost our ticket and that they were just at that moment starting our appetizers and entrees. After over 90 minutes there we got our appetizers and about 10 minutes after that we got our meals. The burrata bruschetta appetizer was delicious and the fried ravioli appetizer was very good too. Two at our table ordered the chicken Marsala and said it was good , and one ordered Cheese Ravioli which was good, and I ordered the Chicken Parm dinner which was good, but too dry and needed more sauce. The portions were very large and we feel the prices were fair. The manager did discount our meal 10% because of the wait and did give the table free cannoli to make up for the wait. The chef came out and apologized as well. I will go again and hopefully the wait won't be as long!! The food is worth going back for and my rating would be 4 stars if not for the wait!!!

Stumbled upon this place accidentally because we meant to walk in the door for a nearby restaurant…read more At first we thought it was a private extension of the restaurant we intended to go into. What s newt little hidden experience. Speaking of experience, it reminds me of a speakeasy. Inside this small restaurant/pub, they offer darts, pool, tables and bar experience. They offer a small variety of food choices. I opted for the House Salad with grilled chicken and went with the house-made Creamy Italian dressing. It has a nice kick to it but is's very good! I will say the amount of chicken on the salad is limited; likely around 3oz. The flavors are there but just not enough to justify a $17 salad. $15 would be my ideal area. Use 5-6oz of chicken, maybe $17. Otherwise, it's a really good spot to check out!

The pizza was so good. You can really taste the freshness and it's cooked in a brick oven. Best…read moreI've had in a very long time. The lady working was so kind, we had our granddaughter (2), and she brought her crayons and blocks to play with. My son had their pasta bake and really good. All around 5 stars!!!!