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    Tomaso's Italian Villa

    3.4 (32 reviews)
    InexpensiveItalian, Pizza, Sandwiches

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    Larry K.

    Best Pizza I've ever had in Ohio. Been coming there since 1972. Never disappointed in quality or service. See picture for address and phone.

    Shannon D.

    Meh. I love the 70s Italian motif, kinda cheesy but fun. The cheesy motif is the only cheese you won't be up charged for. My angel hair pasta was overcooked and $2 for 3 little Chef Boyardee sized meatballs is steep. My friend didn't finish his angel hair and clams. His wife said the eggplant was very difficult to cut. The only person who was happy was my wife (yay!!), she had pizza. It's been about 8 years since we've been here last but my buddy wanted to try it. It'll be at least that long before I come back again. It's too bad, it's a cool little place.

    Mini pizza

    Been meaning to try this place since I moved to town. Finally tried it tonight and my family was disappointed. As another review said, my mom and boyfriend also smelled mildew and dust. Men's bathroom looked like it was completely stained. The bathroom smelled like mothballs and was just very outdated. Service was slow and she didn't listen to specific requests, but overall she was nice. Mom got a salad and it tasted like it was from a bag, stale and very small portion also. Garlic bread was the size of a sub bun. Mom got the gnocchi with Alfredo sauce. I ordered a mini plain pizza and my boyfriend ordered the Buffalo chicken pizza. The Alfredo sauce was straight water and did not taste like Alfredo at all. Mini pizza was the size of a hockey puck and was very bland. Chicken Buffalo pizza had no Buffalo taste and the chicken looked like it came from a can. Couldn't drink tea or even water because it comes from a well. Decoration is tacky and overboard, booths were outdated and location is not good either. We could see into the kitchen and dishes were piled up and the cook was not wearing gloves when he came up near the register. I'd only recommend this place if you don't have taste buds.

    A little hole in the wall Italian restaurant. Pasta comes in a huge plate, but the serving is small. Meat sauce was good, but if I'm paying $10+ give your customers the deserved amount. Bread isn't unlimited so save it for your meal. The decor is a little off the wall. There's a small room by the bathrooms for "private dining". Kinda cracked me up. The women's bathroom looks like a 13 year old's bedroom. Very clean with a Paris theme...Italy and Paris...interesting. The service was pretty solid. I wouldn't go back unless I was stranded on Barber Road for some reason. I wouldn't go back simply because I don't feel like paying $40 for two people to eat small portions of mediocre food.

    What kind of presentation is this?
    Jerason S.

    Once you see that you have to pay to have melted cheese on your lasagna or even shredded cheese on a salad, you'll leave. Isn't melted cheese a must on lasagna?! Oh and you know those paper ketchup holders that they have at Burger King? You get a cup of sherbet after dinner, that's literally what they put it in and bring for $1.50 if ordered separatley! Their house dressing is sweet and sour! Shouldn't it be like ITALIAN! You should see people in this place all gussied up, why?! Just because the food is way over priced and dimly lit doesn't mean it's the place to have a romantic or celebratory dinner! Fazoli's is more high class. I will say the service was good and friendly just wish the food matched. :(

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    2 years ago

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    5 years ago

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    3 years ago

    Amazing ambiance, food, and service!!!!!! They have the best pizza and baked spaghetti I've ever had!

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    4 years ago

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    4 years ago

    poor atmosphere, waitress barely checked up on us while we were eating. Pizza was so hot had to wait nearly 10 minuets w/o burning mouth.

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    4 years ago

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    7 years ago

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    3 years ago

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    9 years ago

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    4 years ago

    The food is bad, the management is rude, and be prepared to wait a couple hours for bad food and rude service.

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    6 years ago

    Best food I've ever had!!!!! Pasta with baked cheese is highly recommended. Thin crust pizza also delicious!

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    9 years ago

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    13 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    12 years ago

    Gluten free rigatoni! Best thing I have tasted in months.

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    8 years ago

    My absolute favorite. I go here once a week for the pizza! The waitress is hilarious and knows mine and my boyfriends order by heart!

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    13 years ago

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    10 years ago

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    Ask the Community - Tomaso's Italian Villa

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    Our family came here on Good Friday - the restaurant was calm and not overly busy. We had a…read morereservation for 6pm and were seated right away after arriving. We had 3 four top tables pushed together for our group. We dine out every Good Friday and the acoustics in this restaurant were great. We could hear conversation from one end of the table to the other. Several people had the Fish Fry special of fish and chips - some liked it, some didn't care as much for it. I didn't try it personally, but the plate had three decent size pieces of fish with a side of fries and coleslaw. Nice offering for Good Friday meal. Two of us had Chicken piccata and really appreciated that we could substitute out the side of pasta! One of us ordered a side of grilled veggies (highly recommend) and the other steamed broccoli. Highly recommend the grilled veggies! Good combination of different vegetables. The broccoli was good, but would have ordered without butter. There was a pool of butter they were swimming in. The piccata was good - 3 decent sized pieces of chicken breast. Note if you are not a red pepper fan, order the sauce without. I forgot to ask, but they were easy to pick out. The calamari was a good portion for an appetizer. We hoped they had cocktail sauce for it, but they only had marinara. The mesclun salad was very good and really good size for a half portion. We did not order dessert, but the cakes when you first walk in are quite impressive and imagine are delicious!

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    Outside

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    The food was surprisingly good seeing that there were only two other people in the restaurant…read more Service was slow and there were two waitresses for three tables. She was polite.,,,just slow. We'll go back again

    Nothing super major went wrong, but many little things added up to a not great experience…read more First, the restaurant was colder than we expected, and the bathrooms were absolutely freezing. It was a cold night (20 degrees or so), but I was surprised the restaurant it self was chilly. I'm not usually cold, so it was surprising. Second, I ordered the "Build an Entree" and chose the pork chop and broccolini as my side (it comes with two sides, but I asked for extra broccolini because of my diet). The pork chop comes out covered in this glaze that I find out is a bourbon glaze, but there are onions in it. I cannot eat onions at all (allergy), and nowhere on the menu is it listed that there is a glaze. The broccolini was cooked but was no longer warm. I mentioned these things to our server, and she said that their pork chop has always come with that glaze and it is mentioned on the menu. I asked to see a menu, and the only place the pork chop is mentioned is in this "Build an Entree" section, and no glaze/sauce is listed. The pork also looked slightly undercooked for medium, but maybe that's just me. They cleaned off the glaze and reheated everything, and the food was good. My wife had the salmon and very much enjoyed it. Finally, the check came and everything was priced 4% higher than the menu prices. When I inquired about that, they said it was because of credit card fees, and if we paid in cash, they would remove that fee. I understand the need for credit card fees, but it's not listed anywhere on the menu that they have such a fee, and the fact that it came out with such a fee built in already makes me question whether or not they reduce it unless someone asks specifically. All in all, it just wasn't the quality experience we were hoping for on a date night. I don't think we'll be back any time soon.

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    Tomaso's Italian Villa - italian - Updated May 2026

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