We came on a Monday! They were having music trivia. Our Bartender/server was so nice and friendly…read more And the food was good. They have a wings special on Monday night. I am gluten-free - however cross-contamination in fryers does not bother me because I'm not celiac. Therefore, I just stuck to wings and fries because that was about the only thing I could have. My husband had the pizza. He said it was very good. There were not a lot of options for me besides the wings, but we will be coming back simply because the service was great, and what we had was really good.

Visited Massillon from Connecticut....i know pizza, their Detroit style (never had it) crack…read more Loaded Cheese fries... bomb. Bartender, Rocket. Probably the only pizza place I'd ever eat at west of New York. Mint dive bar energy. Pool tables all that. Locals were super welcoming, love yall.

Guys. This. Is. Pizza…read more If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it. Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book. Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

This place is not only a Massillon tradition but has the absolute best pizza. I grew up with it…read more Every Friday night after the game there was a double crust works, a big bag of Gold'n Krisp chips and a 2 liter of Pepsi.

Best pizza sauce this side of the county,crispy chicken always not greasy & fresh made sub & salads…read moreare delicious every time

Called and ordered a simple pepperoni pizza. Spoke with personnel about past experience and issues…read morewith Pizza Oven ( W Tuscarawas) and Lyndsy Pizza being under cooked. Was reassured that pizza would be fully cooked. Not the case just like last experience had to finish baking after getting home. You would think with a 300 percent mark up these establishments could deliver a consistent product. Drove past 6 pizza shops to get Marscotti guess should have stopped at Happy pizza about same consistency.

Nice local pizza place. Tasty food and friendly service. Variety of options for everyone.read more

first time me and my mom been here and it was bad walked in to an literally oven it was so hot in…read morethere they had the ac off and off fans shut off with both doors wide open with flys flying all around them took 35 mins to get our food and pasta was over cooked sauce was plain chicken parmigiana was small as hell and brunt I would never return to this place I don't know how they stayed open so long the owner should close down and never open a restaurant again

One of my favorite pizza places in Ohio!! Sweet delicious…read moresauce I always end up ordering a sheet size so we can save some for the next day cold pizza is a house favorite!! We drive from Wooster for this about 3times a month!! If you want you can order half baked and finish when you get home for that fresh out of the oven taste so worth it !!

I've been going to Jay's whenever I can over the past 30+ years. I haven't loved in Massillon for…read more22+ years, so it's always worth stopping through. I drove an hour out of my way today just to get a taste of Jay's. The people are friendly and the food is fast. It's in a small unassuming building on the corner of an out-of-the-way street, it serves the best pizza I've had worldwide. I'm always looking forward to the next time I can visit. I miss the old owners, but the new owners picked up where they left off.

Excellent customer service and the pie is the best one I've ever had since I lived here in Canton…read moreOhio

Always our go-to for chicken, jo-jo's, pizza and any party food! Absolutely the best service,…read moreefficient ordering and great tasting food!! Thank you!!

First, I'll mention that we did NOT visit their actual location, but rather sampled their pizza at…read morethe North Canton Chamber of Commerce "Slice-A-Palooza" today. With that said....we've been seeing their name all over social media and we just never get a chance to track em down to give them a try. Until today. And boy can I see why people rave about their pizzas. I tried their dill pizza and OMG. It was fantastic!!!!

Forro's came to my work today and it was amazing! They had great customer service and the pizza is…read moreso good! I got the chicken bacon ranch and it is something I would get again.

Always delicious every time we go! I got the Gnocchi and my husband got the veal Parmesan…read more I'm Italian so we love the vibe and it just reminds me of my grandmas cooking. Always treated well by the staff. We are always left with full bellies and plenty to go home!

Horrible new cook or maybe they need cooking lessons how do you screw up fettuccine but he did then…read morehe calls me the customer and yells at me for his screwup. Oh that's right because he was listening to his staff one of the young servers who don't give a rats ass about nothing never again word-of-mouth spreads fast, I know of three people that will not go back there because of the service the attitude, and definitely the lack of good food. There are better places than this. We threw it away it was like soup no thanks frozen dinner would have topped that !

Tiramisu was excellent ! Peach hot honey chicken basil…read morepizza was out of this world good !!!!

I was in Canton, Ohio visiting. My mom suggested this place. I'm so glad she did. I'm from and…read morelive in Chicago. Many have attempted to duplicate our food, unsuccessfully. This was a hit!!!!! Down to the gardenair. I felt like I was at home. I couldn't wait to get home and show my people. I also meet Frank, chef/owner. He and his staff are amazing. Especially the young lady working the front. Thank you

Consistently good. Been the go to place for me for 50+years. Tried other places over the years…read moreBut Kraus's is the best

Amazing pizza! Probably the best I've ever had. The only issue I've had is when I went inside the…read morestore once, the staff were very rude. And really didn't want to accept my order. But that was years ago. I go through door dash, or another delivery service and everything is perfect.