Guys. This. Is. Pizza…read more If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it. Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book. Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

This place is not only a Massillon tradition but has the absolute best pizza. I grew up with it…read more Every Friday night after the game there was a double crust works, a big bag of Gold'n Krisp chips and a 2 liter of Pepsi.

Called and ordered a simple pepperoni pizza. Spoke with personnel about past experience and issues…read morewith Pizza Oven ( W Tuscarawas) and Lyndsy Pizza being under cooked. Was reassured that pizza would be fully cooked. Not the case just like last experience had to finish baking after getting home. You would think with a 300 percent mark up these establishments could deliver a consistent product. Drove past 6 pizza shops to get Marscotti guess should have stopped at Happy pizza about same consistency.

I've found a new favorite. The chicken and Jo Jo's were perfect! Chicken was moist and had great…read moreseasoning. The jojos were thick and cooked just right with the perfect amount of breading. The pizza.. another win. You can tell their dough is fresh and made with love. The thing that stood out from me was the seasoning around the crust. 10/10. Will be back. Actually we've had Marscottis 3 times this week.

Tge wedding soup was wonderful and the lazanga fantastic!! Bread rolls with lunch were very good…read moretoo!! My waitress was great. I would reccomend to anyone.

Dave Has made some delicious additions , excellent Alfredo, pizza , and smiley's traditional bread…read moreis superb!

I've been going to Jay's whenever I can over the past 30+ years. I haven't loved in Massillon for…read more22+ years, so it's always worth stopping through. I drove an hour out of my way today just to get a taste of Jay's. The people are friendly and the food is fast. It's in a small unassuming building on the corner of an out-of-the-way street, it serves the best pizza I've had worldwide. I'm always looking forward to the next time I can visit. I miss the old owners, but the new owners picked up where they left off.

Was very tasty and staff was very friendly, first time I ever ate from here. Will recommendread more

The order was placed online with smooth checkout. The pizza is a large with extra cheese half…read morepepperoni/ half sausage. This type of pepperoni is a favorite on pizza for sure. The pizza was fantastic in taste. However, the pizza was not cut to the edges or throughout completely. The chicken was moist on the inside, but only the breading was super flavorful. As far as ordering, you mainly have the choose between chicken or jojos (not bundled like most places). Lindsey's Pizza has a decent variety on their menu from chicken options, ton pizza, to pasta , to salad and more. Great options for large gatherings and get togethers as well.

Excellent customer service and the pie is the best one I've ever had since I lived here in Canton…read moreOhio

First, I'll mention that we did NOT visit their actual location, but rather sampled their pizza at…read morethe North Canton Chamber of Commerce "Slice-A-Palooza" today. With that said....we've been seeing their name all over social media and we just never get a chance to track em down to give them a try. Until today. And boy can I see why people rave about their pizzas. I tried their dill pizza and OMG. It was fantastic!!!!

Forro's came to my work today and it was amazing! They had great customer service and the pizza is…read moreso good! I got the chicken bacon ranch and it is something I would get again.

We have been customers for 15+ years. The service has gotten so bad at the Lincolnway location. My…read morelast few pizzas, have been missing toppings that i paid for, The orders frequently are incomplete. When I called to talk to the manager, Kelly, tonight to see how this could be fixed. She put me on hold and then the phone call was disconnected.

Pretty good, and definitely better than previous reviews indicated. Pizza had a good red sauce,…read morecrust was thick and crispy.

Always delicious every time we go! I got the Gnocchi and my husband got the veal Parmesan…read more I'm Italian so we love the vibe and it just reminds me of my grandmas cooking. Always treated well by the staff. We are always left with full bellies and plenty to go home!

Amazing volume of food .. the serving size portions are tremendous. Great customer service and…read morefriendly waitresses. Staff all speak and says welcome , Love the have you been here welcoming . They give u large servings disclosure" with that welcome , My favorite is the spaghetti with the above average size meatballs .