My wife and I stopped by on Easter after many other pizza joints were closed down. The service was…read moreamazing, the grandma slices we had while we waited were delicious and the worker even showed us our pizza a couple times to make sure it was baking to our like (we didn't ask, just a good customer service piece). The inside was clean and simple. This place just earned themselves a customer.

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Hands-down, the best pizza I have ever tasted in my entire life. And just so you know before you…read morego....they only sell FULL PIES, and trust me, you're going to want the whole thing anyway! The pizza was absolutely incredible. The crust had that perfect crisp while still being light and flavorful, the sauce was delicious, and everything came together perfectly. You can tell they put so much care into every single pie they make. There's something about finding a pizza spot that keeps things simple and absolutely NAILS what they do, and Casano's is exactly that. No slices... just fresh, delicious whole pies made to order! The quality really speaks for itself, and this is easily a spot we'd come back to again and again. If you're in Rutherford or anywhere nearby and consider yourself a pizza lover, Casano's needs to be on your list. The chicken Parm is absolutely amazing too !! Here's a list of my favorite pies that I LOVE : Stracciatella vodka New Haven White Garlic French Onion Pie I also love the fact that it looks like stepping into your grandmas living room inside. The old decor, furniture, and everything else makes it feel so cozy!! Service is excellent and everyone is so friendly !!

Gotta say I was a little disappointed. It may have been because the owner wasn't there and a bunch…read moreof very young kids were running th shop when I went in. I tired the cheesteak because he made it look so good on Instagram. What I got was not that. First we had to wait almost 30 minutes which is fine if the food is worth it. The cheesteak I got had maybe 2 ounces of meat and cheese. Very skimpy. Would not get again if that's how they always come out. If not these kids need to learn to make it the way the owner does. The place is awesome! He did a great job recreating the old feel and I love it. I still have to try the chicken parm. I'll be back if he is working. If not I'll probably walk out.

We are from Oregon and found this place looking for a NY style pizza. We came to the right place…read more Best pizza we have ever had and that says a lot. We highly recommend it.

Since I moved back to Jersey I've been on the lookout for a great brick oven Neapolitan style pizza…read morerestaurant and I am happy to say I think I found it at Emilio's! I decided to dine in (but at the last minute had to change it to go) and ordered my go to brick oven pie .... Margarita with Arugula (arugula goes on top after the pie is done) . The best pie I've ever had was at a place in Northern VA and I must say Emilio's pie gave them a run for their money! The chew and char of the dough, with the perfectly balanced sauce and fresh mozzarella topped with arugula leaves ... truly perfection in a pie! The only reason this isn't 5 stars is because I didn't get the full dine in experience as I hoped due to a little delay due to the kitchen being super busy, but I will be back :)

They never disappoint. I've been ordering from Ferazzoli's for over 5 years now and their pizza is…read morealways consistent. My kids and I love their vodka grandma's pie. Highly recommend!

It is great here. Food amazing service great. Workers are very nice. Lights are perfect. Tv shows…read moresports which is great bc I love sports. I would recommend going here so try it!!

Came in with a party of five on a Sunday at around noon, and it was empty at the time. To start,…read morethey bring out some ciabatta (?) bread, which was crusty on the outside but soft on the inside. For food, we decided to order a bunch of things to share: -Zucchini fritte (with lemon aioli dipping sauce) - this was thin and perfectly crispy but somehow not oily. It was addicting -Arancini - these were okay. Could have used more meat -Margherita pizza - can't go wrong with a margherita. I do wish the actual crust was thinner -Meatball & Co pizza (meatballs, sweet sausage, cherry peppers, tomato sauce, mozzarella & ricotta cheese) - same with the crust situation. The description also said cherry peppers but they also added jalapenos, which is not a big deal - just a call out. The sausage was alright -Seafood fra Diavolo (sauteed clams, calarami, mussels, spicy tomato sauce) - sauce could have used a bit more spice. They don't skimp on the seafood though. I was pleasantly surprised by the calamari, which can taste rubberband-y but that wasn't the case here -Tiramisu - tasted fridgey/supermarket-bought -Affogato - a nice way to end the meal. Made me wonder why I don't make more affogatos at home Overall, it the meal was fine. Is it something I'd crave for? I don't think so. Well, maybe except that zucchini fritte. I wouldn't mind ordering that again. Tip - BYOB (there's a liquor store across the street)

Don't sleep on this place. The food was absolutely delicious. Portions are generous. Our waitress…read morewas fun and engaging. The owner was super helpful and friendly. But the star of the show was my veal Milanese, so tender I was able to cut it with a fork.

As a proud Neapolitan, I'm extremely discerning when it comes to pizza. Finding authentic…read moreNeapolitan-style pizza in the United States feels like searching for a needle in a haystack. Nothing quite compares to biting into a freshly made pie made with high-quality, imported ingredients--especially when enjoyed in the right atmosphere. The owner of Song E Napule, Ciro Iovine, clearly takes immense pride in his heritage, and it shows in every detail. From the vibrant decor honoring Diego Armando Maradona--a true legend and god-like figure to the people of Naples, still revered throughout the city--to the selection of ingredients imported straight from Italy, the commitment to authenticity is unmistakable. What truly sets this place apart, however, is the service. The staff doesn't just serve you--they welcome you like extended family. They greet you with genuine warmth, polished professionalism, and that unmistakable Italian hospitality that makes you feel at home. We laugh, we chat, sometimes hug, and we leave with full stomachs and even fuller hearts. Our sincerest thanks go to the owner for bringing such a genuine slice of Napoli to the New York area. The Rutherford, NJ location remains our favorite, thanks especially to the outstanding team: talented pizzaiolo Giampiero, whose skill and passion shine through every pizza; manager/host Omar, who we love like a younger brother. This last visit, servers Kevin and Aslihan were both exceptional. Spending time in the company of the staff at Song E Napule is always a joy. We truly feel blessed every time we walk out the door.

Delicious pizza! I highly recommend recommend this place for delicious authentic neo style pizza…read more My Italian friend recommended it to us, and she was even speaking to the waitress in Italian. That's how legit this place is. They take dinner reservations. Our favorites were the tartuffo and the bacon special pie

[A decade later, my original review needs a sprucing up...]…read more Rutherford is an interesting town, right? Where else can you find multiple shoe repair shops ("cobbler" - there's a Scrabble bingo word for y'all!) rubbing elbows with state-of-the-art apartment complexes, and a smattering of 'hip' and 'hot' new restaurants that keep getting rave write-ups and making all sorts of "Best of..." lists. If you're a working stiff that doesn't want to break the bank to feed your family - you can't help but appreciate that there's a place like Da Mario's that's not chasing 'likes' but remaining humble and knocking out damn good food that's affordable and tasty. The pizza is solid. Good taste, a satisfying crust, it's not going to lure any 'influencers' their way and that's fine. (Da Mario's doesn't look like a place that has any social media presence and I'd bet they still have a dedicated fax line!) The garlic knots looked 'basic' but they had a serious smack of flavor that took me by surprise, I can't lie. (And their mozzarella sticks were a hit with my kids.) And - per the usual - I must order cavatelli and broccoli when I see it - and they absolutely nail it. Not the most comfortable chairs to sit in? A table you're expecting to be a bit wobbly? Generic maps and drawings of Italy on the walls? The place is bare bones... nothing fancy, exactly what you're expecting from an old-school pizza joint. Crew behind the counter - awesome. Metered street parking (but this block is incredibly busy, so you'd be keen to drop a quick prayer to St. Frances of Rome - the patron saint of car drivers - to help you find a spot). A family of four stuffing their mugs for about $8 a person? In today's economy? Cosa non è da amare.

Ambiance : your typical family pizzeria , great food. Love their salads specifically Caesar with…read morebreaded chicken and mozarella and 2 side dressings Yumm on my cheat day i get the Philly cheesesteak big portion tasty and affordable prices, when it comes to service Tina is amazing she does it all from cleaning prepping, serving dealing with customers and answering the phone all 3 lines A " JACK OF ALL TRADES" all by herself , no help ,so professional always courteous polite big Smile and positive attitude, 5 stars plus ,,,, on weekends be patient if you call they have a very highvolume of calls so it can be busy just hang in there THE FOOD AND SERVICE WORTH IT ,!!!

Delicious Italian food! We ordered takeout and I called to order to avoid the service charge on…read moreSlice. Just note that when paying in store, there is a 3% credit card fee so consider bringing cash with you. To start, we got garlic knots which came with marinara sauce. They hit the spot. My husband got chicken parm over spaghetti and he was quite pleased with it. No complaints. He has about a lunch portion leftover. I got the Chicken Sorrentino over penne which was wonderful. I am probably able to make 2-2.5 meals out of it. We also got 2 sets of 3 pieces of Italian bread and some extra marinara sauce. The food was super hot even by the time I got home which I was happy with as takeout can sometimes be off temperature-wise. We look forward to trying them again and maybe even eating at the restaurant!

Excellent take out food. I've ordered food for delivery from here and we have always been very…read moresatisfied with the food and delivery service (thru slice). They have a nice variety of specialty pizzas. One of our favorite local places to order from.

I checked out La Venere today with my husband and parents being it's a local spot with great…read morereviews. To start: there's a small parking lot in the back but otherwise appears to be street parking. Both of our cars found spots in the lot since we got there a touch before 5pm. When we got in there, there was only 1 table of two people occupied but we were asked if we had a reservation which we didn't have. Admittedly, it was a bit of a last minute decision to go out so it completely slipped my mind to look to see if I would be able to reserve something but it was before 5pm so I'm surprised we were met with such resistance. Luckily, they were able to take us with warning we would need to be out by 6:45. For reference we left at 6 since we only got entrees. The place itself is somewhat small and has a little covered patio which saw had some tables. It's no frills and the menu wasn't all that extensive. I swear there is more of a menu on their Slice app for takeout ordering. Bread was placed on the table as well as a water pitcher. To be honest, I didn't think the bread had much flavor and my husband and parents agreed. We were pretty hungry so we did finish it (even when bread isn't great, it's still good in my book) but we weren't offered any more than the first basket. All of our entrees came with salad which were typical pizzeria salads-not bad, not amazing. My mom and I both ordered the Chicken Avellino (chicken breast sautéed with chopped red onion, red peppers, sliced hot cherry peppers, shitake mushrooms in a white wine sauce with a touch of plum tomatoes) which came with roasted potatoes. I'm not the biggest fan of spicy but I thought I could just take off the sliced hot cherry peppers and be okay. Wow was I wrong because the entire dish had a kick to it. Even my mom who gravitates towards spicy food admitted it was hot. That said, the quality of the chicken was phenomenal. It was thin sliced and very good. My husband very much enjoyed his Scaloppini Marsala and my dad liked the Pollo Francese but did wish the sauce was a touch thicker. I will say I think the quality of the food served is very good but the portions are not plentiful. I'm guilty of always taking home and making another meal or two out of what I get out somewhere but all 4 of us cleared our plates. At a $30 price point I just wish there were larger portions.

Very attentive and friendly staff. Food was very good. BYOB restaurant located on north Arlington…read moreNJ.

It's ok. Food is decent. Service is good and the ambiance is very casual. I think they have a full…read morebar.

Mr Bruno's in Lyndhurst, New Jersey brings a warm cozy restaurant to the area with classic italian…read moredecor and friendly workers that were happy to take our order. Margarita Slice (8.6/10) - Sauce was plentiful and savory, with a touch of sweetness that really brought out all the ingredients. The cheese had a nice pull and the basil provided your typical margarita taste. Combined with the crust that added nice crunch, this margarita slice fostered a harmonious combination of flavor town. Nonna Slice (8.3/10) - The nonna slice provided a unique twist on the typical margarita flavor town. With a chunky marinara sauce,, and squareness, every bite if done correctly gets the perfect of all its flavors (town). The flavor of the sauce was not quite as tasteful as the OG margarita, but still served for a fun slice of goodness. Rice Ball (7.7/10) - Although the rice ball was 70% rice, the flavor of it with the meat and peas came together to make a yummy mush. Along with the crispy surface and side of (sweet) warm marinara sauce, the rice ball is a nice dish to have in the coziness of your home. Drunk Sicilian Slice (8.2/10) - Exactly what you would expect from a slice of pizza made with vodka sauce. In its unique square shape, the cheese is melted nicely across the creamy sauce and the rich crunchy crust. The cheese was the star of the slice with so much all over, it's everywhere. Penne Vodka Slice (8/10) - Tastes like what it looks like, a lot of pasta with less room for the sauce to shine. The slice was gimmicky but was a fun attempt at combining two fan favorite dishes. There was some cheese present on the slice but was met with a mouthful of barely toasted pasta. The pasta itself brought a rather mild taste that could've been replaced with a more flavorful option. Still fun to try though.