One bite, and i loved it. The Margherita is a must get. Please note i grabbed a slice, not a whole…read morepie. Sauce is seasoned, fresh basil, perfect crisp thin crust ( ny style ) and quality mozzarella. I also grabbed the vodka slice. Although good, I feel this was disappointing. The vodka sauce gets masked the abundance of grated parmeseean cheese on top. I also think the sauce needs more cream. Looking forward to coming back and grabbing more slices.

I couldn't believe this gem was so close to me. All of there pizzas are delicious but my favorite…read moreis their Fungi pizza. I literally eat this every time I stop in! Great staff and atmosphere! Parking can be a little tough depending on the time you go but this pizza is worth it!

I originally likes the place but will not go back. There were several occasions where I walked in…read moreand staff was too busy with an internal party to handle customers. Also, recently they changed prices and didn't update the menu. When I pointed it out, the girl behind the register didn't give me another look and proceeded to play with her phone. Food is good, but I am not sure what the focus is and I haven't seen customer first attitude. If you get food to go, don't forget to ask for forks and napkins with your order and they will consistently forget to give them to you. I would say that the food is good. While I have been frustrated with the service, they have done well with the actual food.

Great pizza though a little on the pricier end. With that said, my partner ate the entire crust bc…read morehe loved the texture and taste. Definitely worth a try and might include on occasion in our pizza routine.

Delicious pizza what is there not to like? They have online ordering that make pickup a breeze…read more They also have dine in with a few round tables and bar. Thin crust and the cheese isn't too much and doesn't slide off. The sauce is perfection. I can see why they sell their sauce by the jars.

We came here a year ago and ate here for late lunch. We really enjoyed dining in and sitting by the…read morestools by the pizza oven. Returning here a year later and bringing home the pizza reminded me of the wood fired pizza from my first time visit. I ordered a Margherita pizza, the 12 inches personal pizza, and requested extra basil. Waiting for the pizza didn't take long, ut was slightly busy because of customers picking up their orders. Margherita pizza was crisp, I enjoyed the wood fire taste and it was a good combination between all ingredients. The sauce was a bit salty however bearable. Service was friendly. If you pay in cash, your order is 10% off. Until next time, Napoli!

We had Pizza Side recently and really enjoyed it. We did a SLICE delivery and hopefully plan on one…read moreday checking out the place in person. We ordered the Margherita pizza (medium) with extra basil, She Likes it Hot ( medium), Fried Ravioli, Grandpa's Favorite ( medium), and Wings ( not pictured). I love Margherita pizza. This pie was really good and I appreciated when I asked for extra basil, they did a great amount. Fried Ravioli was okay, it reminded me of eating mozzarella sticks. Looking forward to checking out more from the menu next time.

It feels like four score and seven years ago that I've had Pizza Side but it's only been 48 hours…read more I'm still thinking about it....and I live 1700 miles away, awesome. We ordered through DoorDash because my friend raved about their pizza. Me being the novice Jersey pizza gal went along with it and good golly, their stuff is legit! We did one grandma style, thinner crust but still chewy then we went thiiiiick with the Roni & Ricotta Detroit Style pizza. Best of both worlds, I tell you. Each was delightful in their own rite and I wish we would have ordered it sooner because I could nosh on their pizza for days on end. Pizza Side just leaves me with one question, when can I get my pizza loving butt back to Jersey to have more pizza?!?

Hey Dave Portnoy! This area has tons of pizza options, but…read morethis spot really stands out. They do thin, crispy slices that are seriously good. The Margherita and Pepperoni were my favorites -- simple, flavorful, and perfectly baked. Definitely worth a stop. I think you'd love it!

My first time here, visiting with a friend who swears by this place! My friend was buying lunch,…read moreand he ordered two meatball heroes, to go. It took a little while to prepare, which I guess is fine, and we were on our way. When we got home, we found two breaded chicken cutlet heros, not meatball heros! Regardless, the sandwich was quite good, and I plan on returning to try a meatball hero as well as other menu items! The fellow behind the counter was very friendly.

Your basic ordinary pizza joint. I can't say anything is special about it, but their menu does have…read moresome unique creations. I may come back to try a specialty pie, but we'll see.

Always great food and service with a smile! Prices are very…read morereasonable too. A hidden gem in the neighborhood for sure.

Mavi's is easily in my top ten restaurants within the tri-state area. Each visit is memorable, the…read morefood is ALWAYS spot on, and the service is quick and cordial. I noticed that Mavi's has installed wall mounted televisions, which scroll menu items, specials, and upcoming events. This was my first time ordering from their brunch menu and it was outstanding. My Western Omelette (ham, onion, mushroom, pepper, egg, potato, arugula, almond slices) was an excellent choice. Every ingredient was fresh, the eggs were fluffy, and it was accompanied by a side salad and two large slices of multigrain bread. The other items were the artistically presented Avocado Salad (Avocado, tomato, onion crisp, sesame seeds, pumpkin seeds, sunflower seeds, arugula mixed salad, almond slices with balsamic glaze and sesame dressing) and the Toowoomba Shrimp Donkatsu (crispy, golden-fried cutlet smothered in a rich, creamy, and spicy Cajun Toowoomba sauce with shrimp, onions, and mushrooms, served alongside a half-portion of pasta). This dish is succulent, creamy, pleasantly spicy, and thoroughly enjoyed. I'll never dine at Mavi's without ordering a Kimchi Bulgogi Pizza (tomato sauce, mozzarella, onion, mushroom, bulgogi beef, kimchi, scallion, spicy mayo drizzle). Not only does every ingredient dance in your mouth, but the soft beet infused crust makes this one of the best pizzas I've happily savored.

I've had bingsoo (shaved ice) at Mavi's before, but this was my first time trying their actual…read morefood. I was excited to finally order dinner after hearing good things, but my husband and I were unfortunately disappointed with the experience. We ordered takeout for dinner: Toowoomba Shrimp Pasta with Tonkatsu and the Spicy Original Tteokbokki (rice cakes) with Fried Kim-ma-ri (fried seaweed rolls). The shrimp pasta had good flavor but the portion was way too tiny. After only three or four bites, it was gone. There were about 4 pieces of shrimp in the entire dish and they could've added more pasta, given that it's not an expensive ingredient. The tonkatsu was also underwhelming. It was a small piece served in a large container that made the portion size look even more skimpy. I was also disappointed in the tteokbokki. It was mostly sauce with no egg and only a few pieces of fish cake, again served in a container that was far too large for the amount of food provided. The kim-ma-ri pieces were fine but also very small. Overall, the meal was underwhelming. For a total cost of nearly $50, the quantities were just way too small. We were left feeling unsatisfied and still hungry.

THE GOOD ----------------…read more+ Verrrry, verrrry good Italian food. As good as it gets. ++++ Classic Fried Calamari - As classic as it gets. Solid fried calamari made all the better by the deliciously, tangy marinari sauce that came with it. ++++ Margherita Pizza - 16" Family Size - Came out piping hot/fresh and had fantastic flavor to it. Slices had ZERO flop and good crisp/undercarriage. Not too thick, but not super thin either. Best pizza I ever had? Not there yet, but still verry good pizza. Our family of 4 took home 3 slices of the 8. ++++ Chicken Piccata - Phenomenal chicken entree. Chicken was tender and linguine was cooked perfectly. ++++ Broccoli Rabe Side - As good of a broccoli rabe that you will find anywhere. ++++ Large Tartufo Ice Cream - Addictively refreshing. Hard chocolate outer shell with ice cream inside was cut into 4 pieces. ++++ Franco's Mini Cannolis - 3 fantastic little cannolis. Honestly, they were the perfect size and we ate them up FAST! + Service was EXCELLLLLENT all evening, from the moment we were greeted till when we left. ++++ Every employee was very friendly, especially the maitre d and waiter, but even the busboys were great and worked fast. ++++ Food came out reasonably quick. + Large private parking lot in the strip mall that the restaurant is part of. + Easy to make a reservation via OpenTable. THE NOT SO GOOD ---------------------------- - Entrance and waiting area are a bit tight. MIXED THOUGHTS --------------------------- = There are lot of tables and big booths inside, BUT some of the tables were fairly close and walking space was limited when it was busy. RANDOM OBSERVATIONS -------------------------------------- = Suppppper busy on Valentine's Day Saturday evening when we arrived at 6 PM. Luckily we made a reservation because we observed people without them not getting a table. = The dining room is to the left of the main entrace while the pizza shop is to the right. CONCLUSION --------------------

- Completely packed on a Valentine's Saturday evening during dinner--reservations are a definite…read moremust; parking can also be tricky, especially if you're hoping to snag a spot right out front in the shared parking lot - The pizza take-out counter is conveniently located to the right of the entrance, while the main dining room sits to the left - Dim lighting throughout creates cozy, romantic vibes, though most tables are tightly spaced, so you'll be dining pretty close to your neighbors - Service was absolutely top-notch--everyone we encountered was incredibly friendly, from the hostess to the waitstaff and busboys - The food was great overall: the Classic Fried Calamari was nicely breaded and crispy without feeling heavy or oily, and the squid was very tender; the family-size Margherita Pizza was thin yet held together well and was flavorful, though fairly basic and simple; the Chicken Piccata with Linguine was a standout--juicy, tender chicken served over perfectly cooked pasta tossed in a creamy yet light, lemony sauce; complimentary bread was fresh and warm; the White Sangria was strong and fruity; desserts were also very good--the Mini Cannolis were fresh, and while the Tartufo was tasty, it could've been bigger considering it's advertised as "large"

I had been wanting to try the Oxtail pizza for a while when I used to pass the Edgewater location…read moreso I traveled to Englewood. I ordered the oxtail pizza and it was delicious!!! The crust is thin with a sesame sprinkled crust and it was so good that I even ate every single bite of it, which is unusual for me. The oxtail was so flavorful and rich with the cheeses (mozzerella, Parmesan and goat cheese), meat, hot honey and spinach. The ladies asked if I wanted cilantro on top, which was the perfect add of even more flavor. They were so sweet and welcoming. Parking in downtown Englewood can be tough but I took the side street behind the row of stores and found the back entrance to Wahizza. I'm not sure if that's allowed but it made the pizza pick up a very quick and convenient experience. I plan on eating in next time bc the inside was so cute and looked very comfortable. I am definitely coming back.

Flavor was on point. we loved the sesame seed crust on the pizza! Prices were good and waitstaff…read morewas attentive

This restaurant really out did my expectations The…read moreenvironment is very calm and clean with amazing service.

Small Italian restaurant with great food and great service…read more Wife and I were looking for a spot to celebrate a special dinner and we decided with Porto By Antonio after reading their great reviews. We made reservations on their website and glad we did. It's a small space and while seated we saw a lot of folks walking in and being turned away. Service was super attentive and on us the whole night. And not in a bad way. We ended up getting the Pulpette for appetizers and for mains the Quattro Formagio pizza, the Spaghetti Carbonara and the Ravioli of the Day. The Pulpette was amazing. Grandma making the meatballs kinda experience. So tender. So juicy. A must when coming. The Quattro pizza was also very good. Good crust. The Spaghetti Carbonara was a bit on the salty side but nothing my Italian beer (Birra Moretti) couldn't save. The Ravioli was perfectly cooked and seasoned perfectly. For dessert we opted for the Creme Brule and of course had to end the night with the Pistachio Cannoli and a Double Espresso because why not. Both desserts were outstanding and the coffee was perfect. Overall it was a wonderful dining experience which I would highly recommend. Kudos Porto By Antonio.