Cauliflower Crust Cinnamon knots…read more Cheese bread All wonderful Staff are amazing Drivers are fun They like when you leave fun notes in your order instructions. I once asked if the delivery person sneak like a ninja to my front door so my dogs wouldn't freak out. It worked beautifully. The next time, we had the ninja driver again!

The food was very good. We did carry out but the counter service was good. We are looking forward…read moreto sit-in service in the near future

Oley's Pizza is hands down one of Fort Wayne's best pizza spots. The pizza always arrives hot when…read moredelivered, and ordering over the phone is super easy -- the staff are friendly, patient, and helpful every time. The house salad dressing is a standout -- very, very good. Honestly, anything you try here is likely to please. The atmosphere inside is great, making it perfect for large groups and families looking for a comfortable place to enjoy a meal together. Whether dining in or getting delivery, Oley's consistently hits the mark.

We've been in Fort Wayne for nearly three years now and have driven by Oley's hundreds of times,…read morebut never stopped in... Boy, have we been missing out. We ordered pizza on a random Friday and were blown away by this gem - The pizza is some of the best, if not the best we've had in Fort Wayne. It's kind of a mix between Giordano's tavern style and Riverbend, but my God was it good... Outstanding crust, good red sauce, and loaded with toppings. We couldn't be both more pleased and surprised... We will definitely be back. Dave Portnoy 8.2

The facility is still nice...especially the patio area. Everything is clean and in order. The…read morepatio is covered so it blocks the sun and rain. The team today was very friendly and helpful. Papi's is located on the Columbia Street Landing. So it's a nice place to people watch and drop in...without reservations...and a lower cost...unlike the other places on the Landing. On this occasion we were after a smaller amount of food instead of a large pizza. So this review does not reflect their ability to make pizza. The cheese bread was much larger than we thought. It had a heavier garlic taste with a decent amount of tasty mozzarella cheese. The bottom of the bread was burnt in places. The sides had some crisp cheese edges. The marinara sauce was slightly sweet and delicious. The meatball dish was rather small. The meatballs were smaller and somewhat difficult to find in the small dish that was covered in marinara sauce and cheese. The meatball often broke apart which made it easier to put on the small crispy pieces of bread chips. I didn't detect much seasoning in the meatball...at least not enough to make it stand out. The bread chips were plentiful but very crispy and hard. Overall these items were okay...but not particularly appealing. I'm hopeful that their pizza selections are outstanding.

Delicious! Very good choice for lunch, since you can pizza by the slice. Very friendly service. The…read moremusic choices are upbeat and pop, and I love it. Chiki's Bacon Ranch Slice - $5.50 - Thin style. Very good, made with chicken breast and green onions. Undercarriage is good. Crust has good flavor with a hint of sweetness. Big slices of chicken. If you like chicken pizza, go for this. 5/5 stars. Pepperoni Homie - $5.25 - Thick Sicilian style. Pillowy soft texture but a good stable crunch on the crust. Good high quality pepperoni. Also very good. 5/5 stars. Next time, I'll get a whole pizza to go. Thin or thick doesn't matter, both are excellently prepared. Highly recommend!

They have a different pizza compared to every other pizza place around and we like to do there for…read morea change from the chain restaurants. They keep the restaurant clean and they are always happy and friendly when we come in for our pie.

Gambie's never disappoints! We go here every so often and…read moreare always left satisfied. Small staff, so make sure you aren't in a rush. They will take care of you. A Warsaw gem for sure!

Having eaten at the Chicago Giordano's many times, this is the first time we've ever tried the Ft…read moreWayne location. Why?!? No clue! We were greeted warmly, asked for a booth and were seated promptly. Ordered beverages and each tried a side salad: one the house w/shaved fennel, the other the starter Italian salad (oh my, both so good!). Loving extra thin crust, we ordered their newer Chicago Tavern Style (different from their tradition thin crust). CRAVE-ABLE! We ordered the Pepperoni Chicago Classic (pepperoni, mushrooms, green peppers, onions) and added sausage and green olives to it. I kid you not, the BEST pizza we've had in this area for a very long time! Their extra thin crust is made on premises (not premade elsewhere as so many do), and comes in 12, 14, and 16 inch sizes. Highly recommend!

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

I prefer their pizza over Papa Johns, Pizza Hut, and Little Caesars. 800 Degrees is also five stars…read morebut I would consider that a different category of pizza; it is gourmet dine in pizza. If you want tank out or delivery pizza, this is as good as it gets. Big chunks of sausage and old world pepperoni are just some of the goodness you can get here. They do have a table inside the restaurant that you can sit down and eat at, but this business is mostly for take out and delivery.

The thin crust pizza is cut in squares just like I like it. Taste really good. They have a pretty…read moregood pizza.

Very solid pizza. They will do large deliveries, pretty consistent with not messing up orders. I…read morewish their cinnamon sticks were better, and their pizza isn't top-notch. Their breadsticks and cookies are very good though. They have a wide variety of pizza types and options to add any toppings you want and are quick with their deliveries. Eating at the restaurant is nice, too. They have free refills on their drinks, a TV which usually has sports on, and serve you at your table. If you're in Nappanee, this is the pizza place to go to.

Ordered to go. I was actually surprised in a good way with the pizzas we ordered. The hand tossed…read morecrust is the way to go. Quality sauce and plenty of toppings. Friend my staff on pick up.

Just heard about this new place and I really wanna try it…read more From what I understand is, it's like that new restaurant subway but somehow they make it pizza I don't really understand but someone from the VA told me about it and she told me I would like it, but she has horrible taste But this is what I understand about it is that you can go there and you can order a pizza and then you can put whatever you want on a pizza which is kind of a new idea that I've not heard of many places doing where you can put things on your pizza that you want and not what your wife wants or brat of a grandson or brat of a great grandson want so for example if I wanted a pizza and I didn't want crust, they can make me a crustless pizza kinda like an uncrushable like my brat grandson really likes I think if I went, I would probably get a pepperoni pizza

Giving it two stars because the employees were mostly helpful…read more Admittedly, we haven't visited in a long time, and after this visit we won't be back. First let me say, my husband and I both hate the menu changes. I'd hardly call these artisanal when they are all bland choices you can get at any pizza place. I did a build your own because they no longer had my simple pizza choice. It was impossible to see the labels on the ingredients and I felt really rushed trying to choose ingredients for a salad and a pizza simultaneously. Once I received my order, the salad and pizza ingredients just tasted bland. I'd rather buy a frozen pizza and a premade salad from the grocery, pretty much the same effect, and possibly even better tasting. The icing on the cake was the practically shot glass-sized cups we were given for water. We had to go fill them 5-6 times just to eat our meal. I'd gladly have paid a dollar for a regular cup I could put ice in if that's the problem. My husband said to me "I'm fine with never coming back", which is exactly what I was thinking when we walked out.