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    Pizza Hut

    2.1 (24 reviews)
    Open 10:00 am - 11:00 pm

    Order Pizza Hut Takeout or Delivery

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    Holiday Triple Treat Box

    This was the first time having Pizza Hut pizza as an adult and it's still just as yummy as I remember it from my childhood!!! The Triple Treat Box was well worth the $25 despite the commercials saying it's $19.99 , ordering on the app did say there was an extra $1 charge for a pan pizza but that still wouldn't add up to $25. The pizzas were fluffy and light, I really enjoyed the pan pizza even if it was a little oily as you can tell from the pictures. Still a 8/10 pan pizza, the hand tossed pizza was also fluffy and a little oily very similar to the pan but was not as flavorful and the crust not as good 7.5/10. The roasted garlic cheese sticks were better than local competitors 7/10 will definitely need to try the bacon cheese sticks next. Last but not least was the BIG chocolate chip cookie it was more like a blonde aka a cookie brownie than a cookie, still was excellent!! 9/10 all in all I will be coming back! The ambiance was nonexistent as the store was small with not a lot of room to stand around still doesn't affect the pizza quality. Service was fast and the girl was nice nothing else to say other than fast and efficient.

    Dry nasty pizza. Topping and cheese won't even pull away.
    Stefanie O.

    Ordered a few stuffed crust pepperoni pizzas. Both pizzas were very light sauce and cheese. Pizza wasn't even cut all the way through. Never again. Spend your money somewhere else. Manager was on counter when I picked up food, I think he should have been oven tending over seeing final product going out. I know they have the ingredients to make a good pizza, just don't be so dam cheap on the toppings. Thanks for my last PizzaHut experience, no wonder they keep closing and reopening locations.

    Chicken Hawaiian Pizza that's supposed to have pineapple.
    Jason W.

    I Ordered a Hawaiian Chicken pizza via the phone app. Once the pizza got here I noticed there were no pineapples on the pizza, which I the main ingredient of a Hawaiian pizza! I called the store 4 times only to be put on hold by the extended answering service. Once I got through that, the phone kept ringing until the call dropped. I even tried make a complaint through the phone app, which wasn't helpful either. The system kept timing out. Needless to say, I will not be ordering from Pizza Hut anymore. I'll stick to the Mom/Pop establishments.

    Pepperoniless cupped pepperoni pizza.  Awful.

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    2 years ago

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    6 months ago

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    4 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    I placed an order through Uber eats to get a single pizza and some wings and when the driver arrived I

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    6 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Big New Yorker pizza taste nothing like a NY pizza. Buy a big pizza in the supermarket and warm it up, it might taste better.

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    6 years ago

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    7 years ago

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    7 years ago

    Ordered 11/24/19 online for pick up. Got charged 3 times. Show up and it is closed. Wow. Seriously

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    4 years ago

    I ordered last night 25 dollars for worst pizza look at cinnamon sticks totally gross I took pictures from out of town and Damm

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    6 years ago

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    5 years ago

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    6 years ago

    Plain waste of $79 my 6 month old granddaughter could make better food will never get anything from here again

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    Ask the Community - Pizza Hut

    Dimitri's Pizzeria

    Dimitri's Pizzeria

    4.5
    (37 reviews)
    0.9 mi

    Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years. Then he put his own name on…read morethe door when he bought what used to be Don's Pizza in Warwick. When that happens, it's time to pay attention. If you love old school RI Greek pizza, Dimitri's Pizzeria on Warwick Ave is exactly the kind of place you'll love. If you looked up great Greek Pizza in the dictionary they would have a picture of one of Dimitri's pies. Bar seating. High tops for two. Tables for four. The pizza is Rhode Island style. Crispy crust, a cheese blend that you'll rave about, generous toppings. Super fresh. Dimitri also does a square pizza, because we love that too. His shop is currently sitting at number one on Yelp for pizza in Warwick. Come find out why..

    After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

    Photos
    Dimitri's Pizzeria
    Chicken parm
    Chicken parm
    Meat, lovers, pizza

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    Meat, lovers, pizza
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (377 reviews)
    4.9 mi
    $$

    Celebrated my son's 33rd birthday at Frank Pepe's -- his pick, and a great one. Our waitress was…read moregreat and really made our time special by joining in with birthday wishes and being attentive. We ordered the Gorgonzola mushroom pizza and the tomato pie with pepperoni, and both were outstanding: gooey, cheesy, fresh, and full of flavor. The kind of pizza that lives up to the hype. We ate way more than we should have and still walked out with leftovers. Great food, great company, perfect way to celebrate. Highly recommend for a special occasion -- or really any excuse to go!

    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    Photos
    Frank Pepe Pizzeria Napoletana
    Handcrafted pizzas
    Handcrafted pizzas
    Original Tomato Pie with Mozzarella

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    Original Tomato Pie with Mozzarella
    Picasso's Pizza & Pub

    Picasso's Pizza & Pub

    3.2
    (134 reviews)
    1.4 mi
    $$

    Picasso's has a big gravel parking lot that's usually busy but never so full I can't find a spot…read more Service is friendly and food comes out pretty fast. The food is delicious (although some pizzas that contain garlic really have a lot of garlic!) - I love their eggplant parm sub an insane amount, the bread is just so fresh and crunchy and fluffy. I tried the cinnamon dough bites today and let's just say they were worth burning my mouth for! I wish they came with an icing type sauce or something though. I've only been on trivia nights, which is fun, but very loud. I wish the trivia company they use projected the questions on one of the approximately 15 screens this place has. I tend to forget the options immediately after they're read to me. Drinks are very economically priced, which is great for a casual friend hang or when you're tired of the overpriced cocktails that seem to be absolutely everywhere right now. You can get a good deal on a pitcher of beer or sangria. Bummed there is only 1 Women's and 1 men's bathroom for the whole restaurant, you often have to wait if there's a decent crowd in the place. It's a small space and the mirror is facing you when you're on the toilet, so that's....an experience. The biggest drawback is that it shares a wall with a cigar / smoke lounge, so it can get smoky in here. Every time the door opens, since people tend to smoke on the patio, a new waft of it comes in. I wish there was a way to improve the ventilation system and/or somehow get rid of this issue, since otherwise this is a cozy and fun spot with great food and lots of events and entertainment.

    Not the trendiest pizza place bar but has a great dive bar vibes while being bright and clean with…read morelots of big TVs. Surprised how many people were there on a random Monday afternoon. Had a quick drink and the bartender was super friendly and did a great job attending to both the bar and tables!

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    View of Restaurant
    View of Restaurant
    Cheese Quesadilla
    Cheese Quesadilla
    Picasso's Pizza & Pub

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    Pizza Hut - pizza - Updated August 2026

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