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    The Pizza House

    4.3 (301 reviews)
    ModeratePizza, Italian
    Closed • 12:00 pm - 10:00 PM

    The Pizza House Photos

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    THE PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Pizza House

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    Baked ravioli
    Aubrie H.

    The food here is always good and consistent. The portion sizes are nice, we always go home with leftovers. The baked ravioli and spaghetti were both good. We've always had good service here and the prices are very reasonable.

    Octavia M.

    Smells good parking lot is full huni!!! So there is two doors! One for dine in and one for take out! I ordered the pep pizza and they don't take Apple Pay! But she was able to still take payment! This pizza was crispy and crunchy and DELICIOUS DO U HEAR ME!!!! DELICIOUSSSSSSSSSS GO GET U ONE!!!! To the lady at the front desk she was super nice and for this being my first time she was very polite and pleasant! I will be back!

    The Pizza House
    Niccole A.

    It's been awhile since the family and I had The Pizza House. The last time we ordered, we noticed the quality had suffered, but we didn't know why. So we took a long break from ordering from The Pizza House. Tonight we decided to give it another try...and sadly we were disappointed again . I believe we figured out what is happening. When they are extremely busy, the quality continues to suffer. The dining room was full of customers, the carry out line was long, but the staff is always friendly. We ordered a large pepperoni + sausage pizza. It was poorly made in our opinion, and it just didn't taste the same when we first tried The Pizza House 3+ years ago. ((exhale)) Welp, here we are again, back to taking another break. ‍

    Sno-ball, garlic bread and kids chicken tenders
    Dani W.

    This is recent discovery of mine in my quest to find quick, casual dinner spots on the Sundays my older kid has youth group. I've never had to wait long for a table even though it always seems to be busy. The service here is quick and friendly. There's a strong nostalgic vibe here that probably has a lot to do with how long this restaurant has been open. My son loves the chicken tenders. He can be pretty pick about them, but he really likes theirs. I've mostly just stuck to the garlic bread and wedding soup, but the other appetizers I've tried have all been really good. If you're getting the garlic bread, sometimes it comes out really crispy. Like sometimes it feels like a giant crouton, but other times it perfect with crispy crust and pillowy inside. I just ask if they can make sure the bread doesn't get too toasted and it hasn't been an issue since. Otherwise I have no complaints. The food is great, I never go without a refill, and it's overall an amazing value for the very reasonable prices they charge.

    Large pepperoni, onion, ham and peppers

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    6 months ago

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    Rodd C.

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    5 months ago

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    7 days ago

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    10 days ago

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    7 months ago

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    3 months ago

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    1 month ago

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    11 months ago

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    1 year ago

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    2 months ago

    One of the best pies around and it's a nice place to dine!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    5 months ago

    Have been coming since you were the little pizza house on the corner. Have never been disappointed. In fact we're coming in tonight

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    2 years ago

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    1 year ago

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    7 months ago

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    7 months ago

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    2 years ago

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    9 months ago

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    3 years ago

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    9 months ago

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    3 years ago

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    5 months ago

    Pizza is amazing. Highly recommend. Their double Italian sub is also great, add the hot peppers and onions.

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    6 months ago

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    9 months ago

    Just good old fashioned Columbus pizza perfection frozen in time. Consistent and good friendly people.

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    2 years ago

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    3 years ago

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    10 months ago

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    3 years ago

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    7 months ago

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    3 years ago

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    1 year ago

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    10 months ago

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    9 months ago

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    1 year ago

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    3 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    Page 1 of 8

    Ask the Community - The Pizza House

    Do you offer dine in now?

    They reopened 4/5 We ate there 4/14

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    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(187 reviews)
    8.6 mi•German Village

    What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

    Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(223 reviews)
    7.6 mi•Downtown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Moretti's Restaurant - veal parmigna

    Moretti's Restaurant

    4.3(390 reviews)
    5.0 mi•Northwest
    •$$
    Established in 1984
    Fine dining

    The food was excellent. The service was great. I would definitely go back. We were seated in a…read morebooth, right inside the door so I can't say much about the ambiance for we couldn't see the rest of the restaurant.

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    Photos
    Moretti's Restaurant - Egg plant appetizer

    Egg plant appetizer

    Moretti's Restaurant - Veal Moretti

    Veal Moretti

    Moretti's Restaurant - The front door

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    The front door

    The Pizza House - pizza - Updated October 2026

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