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Pizza Fiesta

3.7 (52 reviews)
Closed • 10:00 am - 1:00 AM (Next day)
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PIZZA FIESTA ATMOSPHERE

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Medium Meatball pizza
Jessica A.

Walked in and ordered our pizza, which was ready in about 10 minutes. It was served fresh from the oven and was delicious - crust was great, sauce is flavorful and the cheese is stringy! There are tables and chairs for those who wish to dine in and plenty of take out business too.

12 PC Fiesta Wings
Talib S.

My sister ordered 2x 12 PC Fiesta Wings on penn avenue and the wings were overcooked and dry. We were very disappointed in the quality.

Half pepperoni, half cheese with provided ranch cup
Stephen G.

A gem of a place in an area with a lot of great options. Food (5/5): This is the perfect pizza for parties and large group gatherings. Good balance of sauce and cheese. A little on the greasy side if you get pepperoni. The 2 provided ranch cups is a great bonus and the quality is similar to Eat'n Park (for you Yinzers). Service (5/5): I got takeout so there was little interaction. I requested for the pizza to be ready at a certain time and it was. The staff were friendly and helpful in providing me plates and napkins. Price (4/5): I'd recommend the coupons to get a deal. Otherwise, it's not the cheapest pizza, but it's hard to get a large 1-topping for $10 anymore.

Buffalo Chicken Pizza
Chardae J.

This is my go to Pizza Fiesta spot especially during First Fridays on Penn Ave. The Buffalo Chicken pizza is my favorite and I've devoured a personal size one by myself once. The fries on top of them and the spiciness of the sauce is everything I could want and more. This pizza alone keeps me coming back. The location is convenient and the staff are patient.

Front door
Ashlyn W.

I got the chicken tenders platter it was really good and came out fast. The staff was all super nice and the place was cool and clean. I love that it's open late.

An empty pizza box
Samantha R.

Pizza was pretty decent. The crust did taste a little cardboard like but the flavor was good. I would order it again.

Spinach and feta Fiesta rolls
Ulyana K.

When looking for some simple but reliable pizza or similar Italian American items, give Pizza Fiesta a try. They are quick and efficient with their services. Tonight, I ordered something simple: just the spinach and feta Fiesta rolls. Every order of the rolls comes with 8 of them. They are also served with ranch and tomato sauce free of charge. Price wise, it was a little on the expensive size, even when considering the portion (which was moderately large but not outstanding). The flavors, though, were quite good. These rolls were crispier than I had expected. There were slightly charred bits of cheese on the ends, which I loved. Plus the extra little cheese on top always adds a nice touch. It's filled decently enough and you can taste the feta. Spinach tasted frozen, though. Dough was great - soft on the inside, fluffy, and a nice outer shell. All in all, I can't complain about this place. It's a nice pizza shop that's undoubtedly convenient. The Fiesta rolls (especially the spinach and feta) are pretty good. 3.7/5

Karla D.

I'm really surprised how great this place is. It's like a hidden gem I'd never paid attention to. They have an extensive menu but it's not too much. Some places have crazy menus that read like novels. It's nice to have a decent variety at a pizza shop. We had an Italian hoagie, gyro and fries. Really tasty with fresh ingredients. Specials are cheap and lots of food. There's a small dining area that's decorated with black and white framed prints, modern tables and chairs and nice flooring. Staff are super friendly. Will be back soon.

Gyro
James K.

This is 'utility' food...you order it cause you're hungry, not for the refinement is the cuisine....I get that. They seem nice delivery was prompt! However The picture of their gyro has hand sliced gyro meat, and the gyro I got had that frozen pre-sliced crap. I just can't give three or four stars to a place that has a misleading picture of one of its dishes is all. Oh, and it ain't cheap.

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2 years ago

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3 years ago

I'm from New York and this is the rudest I've ever been treated at a pizza shop...the pizza is good but the service is trash

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9 years ago

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2 years ago

Best ranch in the city! Pizza was great and service was excellent. They were super nice and helpful. Will be back :)

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3 years ago

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8 years ago

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4 years ago

I'll update later... But amazing experience, super nice family, almost ruined by some rude Karen (Keith) customer.

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9 years ago

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DiAnoia's Eatery

DiAnoia's Eatery

4.4(1.3k reviews)
1.9 mi•Strip District
•$$

I've really enjoyed dinner at DiAnoia's, so this was my first time stopping in for lunch and I'm so…read moreglad I did! Lunch has a different setup than dinner. You order at the register and then find your own seat. On a random Friday around noon, the tables were almost completely packed, which is always a good sign. After seeing what everyone else was eating, it seemed like the meatball sandwich was the clear favorite...so of course, I had to order one. It did not disappoint! The meatballs were delicious, served on crusty Italian bread with a mix of cheeses, including blue cheese, which gave the sandwich a unique flavor that really worked. Absolutely delicious! DiAnoia's is already a must-go for dinner, but I'd definitely add lunch to the regular rotation when I'm in the Strip District. Great food, casual lunch vibe, and clearly a popular spot for good reason.

I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

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DiAnoia's Eatery - Seating area

Seating area

DiAnoia's Eatery - Margherita Calabrese

Margherita Calabrese

DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

Girasole Restaurant

Girasole Restaurant

3.9(760 reviews)
1.1 mi•Shadyside
•$$

So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

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Girasole Restaurant - Penne with sausage

Penne with sausage

Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

Beef Tenderloin over Risotto & Spinach

Girasole Restaurant - (Mediocre) spinach and ricotta

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(Mediocre) spinach and ricotta

Saint Ravioli

Saint Ravioli

5.0(6 reviews)
0.3 mi•Bloomfield

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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Saint Ravioli
Saint Ravioli - Wedding soup ravioli

Wedding soup ravioli

Saint Ravioli

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Lucca Ristorante

Lucca Ristorante

3.1(314 reviews)
1.4 mi•Oakland
•$$

Had a wonderful work holiday meal at Lucca! I didn't even know this place existed. Everyone's food…read morelooked great and everyone enjoyed their cocktails as well. The service was good - she was very busy and could have used a hand when there were several parties and we were a bigger party. I had the sausage and mushroom risotto which was delightful! I really enjoyed the sundrjed tomatoes on top and felt like it could have been throughout for a little brightness, just because it was so rich. Also thought it was a little light on the sausage. I enjoyed the hazelnut crunch cake but wasn't wowed by it. I might be back if someone else is paying! A little steep to be a regular!

The food here is really good! I have just two of the dishes shown here. The frutti di mare was…read moreabsolutely amazing. I love the different seafoods mixed in with the vodka sauce...just so good! The restaurant is a bit small, at least in the area we got sat. I did ask to move because of how narrow the walkway was between our table and another party plus the chair behind me was directly up against my head so if somebody sat right behind us it would have been awkward. The only other thing I've noticed was that they were very slow to greet us and get our order...took around 15 minutes for that. No other complaints besides that! I'm only given it 4 stars just because of the slow service and the seating arrangement being very awkward but they were nice to accommodate and move us somewhere else!

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Lucca Ristorante - Shrimp, scallop, tartare and beef

Shrimp, scallop, tartare and beef

Lucca Ristorante
Lucca Ristorante

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Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

Piccolo Forno

4.1(681 reviews)
1.0 mi•Lawrenceville
•$$

The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

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Piccolo Forno - Inside

Inside

Piccolo Forno - Seasonal Peach Bruschetta

Seasonal Peach Bruschetta

Piccolo Forno - Tiramisu

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Tiramisu

Alla Famiglia - Vodka pasta

Alla Famiglia

4.3(554 reviews)
4.0 mi•Allentown
•$$$$

This deserves a bonus star (or I need to quit giving so many other 5 star ratings). A true diamond…read morein Pittsburgh's Allentown neighborhood on the South Side. First tip: come hungry. They will give you more than you can eat (starts with bread, then a salad, then pasta, and then the entree). There is lot parking nearby that you can pay at a kiosk (if you can find parking) or pay a valet. The meal is structured with bread served along side "holy oil" (olive oil dipping sauce infused with herbs and peppers) and fagioli spread for the bread. Incredible so far and gets better. We skipped appetizers and went to the salad. You get a lot of salad. I got the Tuscan kale salad - delicious, with the heavy bitter taste of the kale balanced with apples, candied walnut, and lemon vinaigrette dressing. The star of the evening was the cacio e pepe pasta which they mix in front of you at your table. The taste of the rich Romano cheese, salty with pepper and silky smooth (yet binding) is almost transcendental. You have to just taste this. I can't do it justice in a written review. The main course was the pollo forno. Chicken with a sauce that was almost like chimmichurri, fingerling potatoes. I was still bedazzled from the pasta, but the main course was still scrumptious. Service is top-notch. The servers know the menu and are ready to help with recommendations. This is worth the splurge. Go already if you haven't.

This is our second time visiting this restaurant and we loved it just as much…read more We started our meal with the smoked provolone. It was very over the top and indulgent. I went with the casa salad, it had so many toppings including a lot of blue cheese. I feel it would have been enough for my meal. For my pasta, we did the cacio e Pepe, which what they are famous for. They don't do it table side for GF pasta since it would be cross contaminated. For our main my husband and I shared the margarita veal medallions and the sea bass. Both were very good and large servings. For dessert, they gave us a complimentary champagne glasses and a little dessert. We also got the crème brûlée. It had cherries on top and a chocolate ganache at the bottom. Once again, very indulgent. I had a lemon drop martini that was very good during my meal and a glass of wine. They have a very good wine list but not very affordable. Overall, it's a great place for special occasions. They have very good waitstaff and it makes the experience even better.

Photos
Alla Famiglia - Upstairs Bar and Dining Area

Upstairs Bar and Dining Area

Alla Famiglia - Chicken alla limon

Chicken alla limon

Alla Famiglia - Exterior of restaurant

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Exterior of restaurant

Big Jim's Restaurant & Bar - Chicken Parm Sub

Big Jim's Restaurant & Bar

4.2(370 reviews)
2.7 mi•Greenfield
•$$

Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

Photos
Big Jim's Restaurant & Bar
Big Jim's Restaurant & Bar - Giant reubens

Giant reubens

Big Jim's Restaurant & Bar - Bar area

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Bar area

Pizza Fiesta - pizza - Updated October 2026

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