My daughter & I enjoyed a lovely Tuesday evening at Lupo after she 'forced' me to take her clothes…read moreshopping. The restaurant was quite busy considering the day of the week! I was hungry, but she wasn't so we shared a few dishes, which were graciously supported with fresh serving plates for each dish. We really do love sharing plates. Martini for me, delicious blood orange Italian soda for her. Calamari appetizer. Golden beet salad with fried goat cheese. Seafood with squid in pasta. We both loved every bite, including the perfectly al dente noodles. I secretly wish for bread, but I'll know to order it next time. The wine selection was amazing, and I ordered a special Chiati limited from 2023.Twas amazing! Service gracious, friendly, and impeccable. Will return!

The outside was really nice looking The ambiance was really…read morenice inside. Music was at a perfect tone so you could enjoy a mice conversation. It was relaxing. Hostess was really sweet and cheerful. Loved that. Now is where the problem started. Our waiter never introduced himself, but the receipt says Steve S. He walked up, said do you want something to drink besides water, that is where the conversation ended when we said no thank you. We asked for ice for the water as they try to keep it authentic. He goes and grabs some ice, puts into 1 glass and walks off. We had a glass each. So, I still have no ice. Never did get any either!!!! He never came back so sometime else dropped off the food. For that fact, he never came back period. We had to ask the hostess to get him for us. She said he would be right there, time passes and still have not seen him. He NEVER came back ever. The hostess had to go get our ticket and ring us out. So yeah, tip was not great either. You get a tip for service rendered to a customer. If you do not do anything, it will reflect! On to the food. So for the waiter 0.1 stars. Worst wev3e ever had!! We ordered the warm olives 3.5 stars They were ok. The cheesy pull apart bread. Very little cheese on it at all. If you're calling it cheesy, I want some cheesy on it. 3 stars The octopus with 1000-layer potatoes and a dressed salad. Octopus, solid 4 stars as I have never had it in my life to compare it. Was tender chewy if that makes sense. The aioli that comes with it pairs nicely! 1000-layer potatoes 5 stars solid!! I would eat these for a meal. Salad 3 stars, dressing was very little. So, all in all, ambiance was really nice, meal was just ok and waitstaff was the worst I've ever had in a nice restaurant Everyone keeps talking about their great experiences, so where was our great experience. So due to this 1 bad experience, we will not give it a 2nd chance.

A great Italian restaurant inside a smoky casino…read more Restaurant has great food. I ordered the eggplant parm. Many tables.

We made reservation at 4:45pm for 8 of us as we had movie reservations at 6:15pm. We were seated…read morepromptly. The waitress took our drink and dinner orders quickly. It took the kitchen over an hour to get our food on the table! Once delivered we had to eat so quickly as we needed to leave for the movie. I decided to have appetizers for dinner and asked the two come when everyone was served with dinner. Well she brought out the bruschetta along with everyone's appetizers. I just took them. These were the smallest pieces of bread that I've ever seen. The tomatoes tasted a bit old and bland. That goodness they had balsamic vinegar on the table. 45 minutes later after 2 inquiries about where our food was we were served. My 2nd appetizer was served. Gorgonzola stuffed mushrooms. If I hadn't been so hungry I would have sent these back. No way was that Gorgonzola cheese! So bland, no flavor. My husband's bolognese was so watery and unappealing. He powered through again extremely hungry. Maybe it was an off night, maybe it is how the kitchen runs itself now, we will not be returning.

I really don't like doing this kind of review. This is specifically for their pizza, salad and…read moreprice. We called in two pizzas and a large salad for pick up and decided to head down early and have a glass of wine. The service was friendly and the atmosphere typical Italian restaurant. When we opened the pizzas at home we remembered they were what I call a Bisquick crust, not even close to authentic. The flavor was ok for me and my wife liked it. The salad looked like it was pulled from a bag, not trimmed with pieces way to big to eat and brown ends. Total turn off. To top it off the total for two 9 dollar glasses of wine, a cheese pizza, a vegi pizza and a bag salad with a 20% tip was just over $100 dollars. Ouch! Especially for ok flavored bisquick crust pizza. We will be back for sit down meals but will definitely not be back for pizza or salad.

WoW- surpassed all expectations. Came for lunch with my wife on a Friday. Jenny - our server - made…read morethe amazing food more amazing. Exceptional customer service and the Italian Sausage- Spaghetti with spicy marinara, and my wife's lasagna was the best I've had since moving to Nevada 10 years ago. Believe the hype. For authentic Italian food in a comfortable atmosphere and 5 star service- you must try. Thank you Mangia Tutto and Jenny‼

This used to be one of our absolute favorite restaurants, so it breaks my heart to see some of the…read morechanges happening lately. I'm giving 4 stars because there are still some great things here, and I genuinely want to see this place succeed. The good: The pasta is still fantastic. My boys and my husband all ordered pasta dishes, and every bowl was huge, perfectly cooked, and honestly delicious. They were raving about it. If you're craving a generous plate of pasta, they're still doing that right. We also ordered the Prawn Melinsae -- a dish we always get -- and it tasted different this time. Not bad, not great, just noticeably... off. Hard to put a finger on it. Where things went wrong: My mom and I both ordered fish (her the Sole, me the Salmon). Unfortunately, both were undercooked -- mine slightly, hers completely raw. This was especially disappointing because the Sole was the entire reason we came for her birthday; it used to be her favorite dish in Carson City. We asked to switch to the Eggplant Parmesan instead because we didn't want the fish simply re-cooked and possibly overdone. There was a bit of back-and-forth at first, but eventually they agreed. The issue is... the eggplant wasn't the same either. It used to be my go-to dish and the best in town. Now it's totally different, and not in a good way. The highlight: Our server was wonderful -- an older gentleman with a genuine Italian vibe, clearly passionate about his job and the restaurant. He advocated for us with the kitchen, made sure we were taken care of, and even brought my mom a birthday dessert on the house. He saved the experience, and I truly appreciate that. Final thoughts: I'm not sure if something changed in the kitchen staff, suppliers, or overall direction, but the shift is noticeable. For a $250 bill, the experience just didn't match the way it used to. If you stick to the pasta, you'll likely have a great meal. The seafood, though, I personally won't order again. I really, really hope they figure out what's going on, because this place used to be a gem and I'd love to see it get back on track. We love supporting small businesses, and I don't want to see this spot lose what made it special.

We go there on special occasions, usually 3 to 4 times a year. Have never had a bad experience. The…read morefood is delicious, service is great and the atmosphere is very nice. only complaint is that do is have lasagna all the time and arent able to tell you when they will. That is my husband's favorite so he is very disappointed when they don't have it.

Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

First off, I have celiac disease and this is one of the only places I can eat at in Carson that is…read moreso careful with my meals. I usually order the salmon bowl or the cowboy burger. they usually use Udi Buns but they do not have a dedicated fryer for their fries. I do want to make a special shout out to their bartender that is usually there on weekdays during the day. I can't remember her name (sorry I'm awful with names) but, she created a very yummy guaranteed gluten free margarita for me that I order every single time I see her there. So shout out to her for that!!

We had a great lunch at GBBCo yesterday! My hubby had a…read moreburger and said it was one of the best ever! Nancy was our server and she did a fabulous job...Tom the Manager came by a few times and made us feel special, gotta love that! Now, if they would only open a GBBco in Incline Village (where Rollie's was), life would be even better!!

The Smoke wings are super delicious here. These aren't your typical pizzas; these are gourmet…read morepizzas. I ordered the curry pizza and chicken buffalo and they were delicious! Staff is super friendly, I'll definitely come back. This will the place I order pizza from now on. :)

I ordered 5-10-26 on DoorDash. The Calzone was burnt on the bottom so I had to throw the whole…read morebottom part in the trash. What I could eat tasted ok. There was hardly any traces of chicken in it. I cant review the salad because they didn't even bother to include a fork & I have no utensils in my hotel room. Pretty disappointing experience.

The last three visits to Olive Garden were extremely disappointing. The service has really gone…read moredownhill as has the food. The last time I was in the server took our whole appetizer and meal order and brought everything out at the same time. I got dessert and it happened to be frozen solid on a hot plate like that was going to defrost it...... when I made the waitress aware of the problem she asked me if I wanted to go box, I would've liked to have eaten it right then and there. The second trip which was tonight the server was very nice but inattentive , when I got my food, my steak was quite literally beef jerky and an itty-bitty portion at that probably because it had been dried to a prune. I will choose to spend my money elsewhere from now on.

Stopped in this location for the 1st time. Our server was not what I am used to. Took our order. 20…read moreminutes later the drinks arrived, wrong. We ordered Coke. I was told by the server that he was " pretty sure" they were correct. Another 15 minutes go by still no food. We ordered Soup and Salad. Finally found a manager. Her name was Sharon. She was amazing. Totally turned things around. We finally got served. The food was tasty and hot. From the soup to bread sticks. The salad was fresh and crisp It made a bad experience into an enjoyable dinner. Great managerial follow through.

Tonight we came out to Js for my husband's birthday…read more The restaurant was clean, dimly lit, and fairly loud. Our waitress was good but not one of our favorites. Our waters were never filled and our non-alcoholic beverage drinkers were never checked on to see if their drinks were ok/wanted something else/need anything. She also only checked on us 1x right after the food was dropped off to see if we needed freshly ground pepper and not again until it was time for desert and the check. For appetizers we had the Thai Scallops and the special Prosciutto Wrapped Asparagus. The Thai Scallops are one of our go-tos and they were good; however, they were pretty heavily breaded tonight. The Prosciutto Wrapped Asparagus was good but was hard to eat and could have used a bit more cooking. For my main I had the linguine and clams. I was HIGHLY disappointed in this tonight. The noodles were delicious and beautifully done but the "sauce" was nothing but pasta water. There was flavor: no garlic, no butter, no clams-no flavor whatsoever. The clams were also macerated as if someone chewed them up and spit them in the dish for me. My husband had the ribeye with gorgonzola butter and polenta. Everything was cooked beautifully and seasoned perfectly but his chunk of butter (his favorite) was so frozen it never melted-even by the end of the meal. For desert, my husband had the bread pudding and we had the crème brûlée. My husband said the bread pudding was good but slightly dry and cold. The crème brûlée was horrible. We sent it back and got "oh sorry someone new made them-big fail" and laughing. The brûlée was not even close to being set so it was pure liquid. It wasn't even a consistent temperature. After years of loving eating at Js and celebrating milestones here it makes me sad to see how quality is slipping.

My friend had been here before and recommended it as were in the area. It's a cute restaurant in…read moreOld Town Dayton. I didn't end up taking photos regrettably so. I will say right off that the service was excellent. The wine we ordered was a Red Zinfandel , it was quite good. We considered an appetizer, but felt it would be filling and be too much since we were set on desert after our meal. So anyway, on to our meals. My friend had basically decided that she was going to order the Calamari steak, not commonly found on a lot of menus. She ordered the Calamari Piccata ( they have a choice of three different ways ). She chose the one done in a lemon caper sauce served over pasta with vegetable which was Zucchini and yellow squash, really great job on this vegetable, cooked perfectly, better than any I've had elsewhere. She gave me a taste of the calamari steak and I must say it was yummy. I ordered the ravioli three ways, meat, cheese and spinach and I chose it with an Alfredo sauce, the other choice was bolognese and I honestly wish I had chosen it instead of the Alfredo. Very rich sauce and I'm not convinced the ravioli tasted homemade, but I finished every last one of the ravioli. Oh, I forgot a salad was served before and it was one of the best Caesar salads I've tasted, rich and flavorful. We finished our meals and ordered two deserts which we shared. The tiramisu and the crème brûlée. Both very good, but the tiramisu was topped off with chocolate and whipped cream which added too much to the already rich desert . The Crème Brûlée we decided was our favorite. Overall, we had a nice meal and the staff was very nice and attended us very well. So, if ever in Dayton try this great spot, J's Old Town Bistro.

Hidden gem. I almost dont want to post this for fear it will ruin this great little gem of a place…read more I was in town for work and wanted a good meal. I was NOT disappointed. This was an old school joint, untouched by the "modern" era (which is a POSITIVE). Service was great (and personal), the food was good and I will DEFINITELY go back next time I am in town. A MUST if you are in the area!

Amazing food for my birthday! Ambiance is very relaxed…read more Service was fast and efficient I will be back again,