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Pista House

3.1 (160 reviews)
ModerateIndian, Kebab
Closed • 11:30 am - 2:00 AM (Next day)

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PISTA HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Pista House

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Chicken kebab and garlic naan
Priya G.

ARE YOU MISSING HYDERABADI HALEEM?? YES, this is the place for everyone 365 days a. They serve the same authentic taste of haleem, which has the same Hyderabad essence! I loved it; Been here multiple times when feeling bored of cooking; I think this is the place next to home food and yummy snacks. Haleem is the best, and their biryanis are yummy. And not to mention their Meat Appetizers and Sweets. I loved the food and will be there next time !!Don't forget to have desserts and paan. The ambiance was good. The service was excellent.

Mutton dum biryani
Shreya T.

The place was crowded on a late Sunday night, and there weren't any tables available. We had to wait for at least 20 mins to find a table, and there wasn't any waiting area. We had to stand in the middle of the restaurant while waiting. The food was below average. We ordered mutton biryani and apollo fish. The taste of the fish was very bad. It was creamy instead of tangy. The biryani wasn't great either.

Vijayawada chicken biryani
Naveen R.

It's always biryani time - I mean breakfast, lunch and dinner are all suitable times. I always leave it to the masters to cook it for me though since I dare not attempt it at home myself and sacrifice precious ingredients. So when the craving hit me like a ton of bricks one fine day, I decided on biryani delivery. Didn't want to try the dum chicken biryani which is a staple and was intrigued by an offering they had titled "Vijayawada chicken biryani" - Vijayawada being the name of a city, When I took at look at it for the first time, it looked no different than a normal dum biryani in terms of color of the rice, the chopped onions and cilantro on top - I knew the goodies were on the inside. Dig a little deeper and you find a very generous amount of chicken - done without bones and with a spice blend quite more aggressive in terms of flavor, not heat, than a quintessential Hyderabadi offering. The chicken was moist and succulent, the rice being fragrant and delicious. I did miss a boiled egg, but I didn't dwell on it for too long because the rest of it was so good. Channa Masala - A gravy dish done with chickpeas and with a blend of spices and cilantro was tasty, but uneventful. As was the garlic naan which in this case didn't have a dabbing of garlic oil/sauce coated over it, but rather smaller pieces of garlic strewn through which I did not prefer. I also ordered a portion of a dessert (not pictured here) called Double-ka-meetha which is famous in the region this restaurant's food hails from. What this is is an Indian version of bread pudding - bread soaked in sugar and milk and usually sprinkled with nuts/dried fruit. As with any Indian dessert, it is usually too sweet for someone whose palate is either not accustomed to it / not their preference. But for someone with an extra sweet tooth, it was the perfect end to a meal.

Hyderabadi Goat Shank Biryani / Hyderabadi Nalli Gosh Biryani
Naveen K.

Best mutton nalli biryani Best haleem Best Hyderabadi chicken dum biryani Guess they recently changed the chef the food here is just finger licking good and you just try Mutton nalli biryani it's the top notch you get in USA

First time having paan
Hannah N.

My friend, who is from Hyderabad, brought me here for dinner last week. Walking in, I got the impression that this was not your typical Americanized Indian buffet style establishment. You know, the ones I love and am familiar with. Like, this is the real deal. There's a big picture of the Charminar on one wall. Charminar translates to four towers and is a beautiful monument located in Hyderabad. Being my first time, I let my friend take the reins. So you order at the counter, they give you a number and bring out the food to you. You get your own paper plates, plastic ware, napkins, and water from a water cooler. You also clear your own table too. There were only a few tables and booths in the dining area, but I noticed a lot of people picking up to-go orders. My friend ordered haleem for us which is usually served during Ramadan. It is a stew made of grains, lentils, and meat that has been cooked practically all day and mixed to form a thick, paste-like consistency. It was brought out in a plastic container and topped with fried onions, mint, a wedge of lime, and a layer of ghee on top. Very rich dish. The appearance was quite unappealing and the texture took a couple of spoonfuls to get used to but the taste was delicious! The lime helps cut the richness and the mint provided a burst of freshness. You can definitely taste the labor involved in this filling dish. We also had chicken biryani, both boneless and bone-in, because well, I love biryani. It did not disappoint and just tasted really authentic and comforting. The chicken was tender and flavorful. After all the rich food, my friend got us paan, which I was told helps with digestion. There are many variations of paan but it essentially is a mixture of mukhwas, nuts, dried fruits wrapped up in betel leaves. I was I instructed to eat the whole thing and chew until I can swallow it. It took me a while to do that! The betel leaves tasted grassy and the filling was sweet with a minty note from the mukhwas. I can't say if it really help my digestive but it was quite interesting! I feel like a lot of people come here particularly for authentic Hyderabad style food. I don't pretend to be an expert on any Indian style food but I do enjoy eating new foods from different cultures. This was a great dining experience. I enjoyed the food and the history and I would definitely come back!

Chicken, tikka masala, and garlic naan.
Brandi S.

Jesus. Christ. I know it's basic as fuck but this place had the best chicken tikka masala I have ever had. The wait was fairly long and everything came out in to-go dishes but the server was a nice dude. The food was so goddamn good I don't care about the weight or dishes. I will dream of this place until my return to the area

the inside of a restaurant

Very small amount of food for the money they are asking for Not going anymore One can have a better choice somewhere else

The front lady was really unprofessional. She told us to we cannot sit inside after 1Am, but she let other customers to sit inside and eat there. I would even not give one star .

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2 years ago

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7 months ago

best bariyni ever go here now food is the best! loved the spicy ness it taste really good! recommend bariyani!

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6 years ago

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3 years ago

Fake and not halal . Please do not lie about being the authentic when you are not . The food is not HALAL and not tasty

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3 years ago

Apollo fish is the best thing here. The mutton biryani is not bad. The desserts are ok.

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Southern Spice

Southern Spice

3.8(463 reviews)
0.0 mi
•$$

Southern Spice is a solid 4 star Indian restaurant in Las Colinas, which is full of similar…read moreoptions, due primarily to great value. I haven't had vada pav sliders before but the filling is kind of like fried samosa filling without the dough. It's good. The serving size of the biryani was very impressive. You can see from the photo that they fill the container and then add another mound of rice on top of that - basically 2 servings (we took one home). And they didn't skimp on the chicken either! The chicken is cooked perfectly, the sauces are a great complement and this is an excellent dish. The Lunch Thali gives you a lot of bang for your buck and mine included ~5 pieces of fish fry, about the same amount of veg pakora, yogurt dip, chicken curry with rice, 2 different soups, a naan/tortilla thing, and a carrot dessert (like a halwa). All had good flavor and the soups have a nice spicy kick to them. However, since all the dishes for the thali come off the lunch line (ie all premade), the tortilla, fish and pakoras had been sitting out for awhile and not too hot. Had they come out fresh from the fryer, I might have given this experience 5 stars. As it stands, I'll probably be back for lunch anyways - and the thali is available 7 days a week!

Very nice decor and clean restaurant! The menu is quite interesting! We came on a Thursday night…read morearound 930PM and it was empty. We thought it was because they were maybe closing soon! But they said they are open till 12! We sat down and ordered a veg avakai biriyani. The portion was huge! The flavours were great but it was so spicy! (And we like spicy food but it was a little too spicy for us!) the raita was certainly helpful but we couldn't finish it!

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Southern Spice
Southern Spice
Southern Spice

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Simply South - Indian Vegetarian Restaurant - Kheema Masala with Paratha

Simply South - Indian Vegetarian Restaurant

4.1(134 reviews)
1.3 mi
•$$

I went for breakfast more than a week back but I have probably thought about this food at least two…read moretimes a day. It's been a very long time since I've I've eaten a dosa made with real ghee. The chutneys are to die for. The upma is perfect. I got the double combo which allowed me to pick three items. The puri and bhaji are so yum! I want some right now! The ambience is comfortable and has an Indian vibe of course. The service was excellent and when it was time to pay, I offered them a tip but my server refused the tip saying she didn't do much to serve me. I have never been to a restaurant where the server has said something on those lines. I love all the food and will be back. Very reasonably priced and the portions are so big! Again thinking about The dosa made in ghee....yummm

Being in Dallas how can we not trust Simply South which is rated as one of the top 25 places to try…read morein USA. Mostly severed by young women which was very impressive. The food kept coming , their service was excellent. Everything and I mean everything we tried was mind blowing . To list all that we tried in no special order . Davangere Benne Dosa - soft inside and crispy outside Nellore kara dosa - soft n slightly spicy Idli trio - plain , with Idli podi and kaaram podi Ven Pongal - loaded with cashews n ghee Vada- crispy lentil goodness Filter coffee Paan This place lives up to its hype . Bright uniquely decorated walls , fresh , hot flavor packed South Indian food with authentic flavors. The highlight was the Special chutney tower they bring to every table and replenish as needed . Among the six varieties are coconut , tomato , ginger, & tamarind chutney. It's hard to pick one over the other . Filter coffee was top notch and the Paan offered a perfect end to a satisfying meal

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Simply South - Indian Vegetarian Restaurant
Simply South - Indian Vegetarian Restaurant - Condiments

Condiments

Simply South - Indian Vegetarian Restaurant - Mango and lychee falooda

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Mango and lychee falooda

Pista House - indpak - Updated October 2026

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