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    Pisco Paradise

    4.2 (15 reviews)
    Closed 12:00 pm - 7:00 PM

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    PISCO PARADISE ATMOSPHERE

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    11 months ago

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    6 months ago

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    2 years ago

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    10 months ago

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    8 months ago

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    2 years ago

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    Sandra V.

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    2 years ago

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    1 year ago

    Addicted to the Pollo de la Brasa, it has flavors like nothing you have ever tasted! It may be a difficult choice to order something new!

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    2 years ago

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    2 years ago

    Really nice people and great food. Definitely going back. It's a little off the main trail but you will not be disappointed.

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    2 years ago

    I must bring my mom here next time she is in VB!! Finally a Peruvian restaurant in our area deserving

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    1 year ago

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    2 years ago

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    2 years ago

    the service was really bad please don't go there also we wait more than an hour for our food it was super bad never coming again!!!!!!!!

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    Sandra V.

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    2 years ago

    Yummy food and very good service the owners were very kind and welcoming 100% would recommend

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    The Atlantic

    The Atlantic

    4.5
    (1.3k reviews)
    4.8 mi
    $$

    I've been to The Atlantic on Pacific several times, and it has consistently been a great…read moreexperience. I stopped in on a Wednesday around 3:00 p.m. and waited about 40 minutes for a table for one. I ordered the raw oysters and fried oysters from the happy hour menu, along with additional raw oysters that weren't on happy hour: Hatteras Salts, North Shore Gold, and Laughing Kings. The Laughing Kings were my favorite. I also had an oyster shooter, the Pura Vida mocktail, and the white sangria. Everything was absolutely delicious. Leamon was my server, and he was attentive, friendly, and very polite throughout the meal. He never made me feel rushed, which is something that can sometimes happen when dining solo. Everything arrived promptly, and finished dishes were cleared away quickly without being intrusive. The quality of the food, excellent service, and consistently enjoyable atmosphere are why I keep coming back. If you're an oyster lover, this place is definitely worth a visit.

    We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

    Photos
    Fun staff!!!
    Fun staff!!!
    Fried happy hour oysters
    Fried happy hour oysters
    NARRAGANSETT

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    NARRAGANSETT
    Waterman's Surfside Grille

    Waterman's Surfside Grille

    4.2
    (3.2k reviews)
    4.6 mi
    $$

    UPDATE: My first review from nearly 10 years ago left this restaurant wanting! But baby, when I…read moretell you time is a healer, I'm talking about Waterman's. We had a party of 10. I was surprised that we were able to get reservations for the same day, but we were. Everything was lovely! Check-in was great, the service was great, the food was served hot and delicious, the billing (5 couples) was handled well, even the time-delayed order for a couple that arrived late was handled well. Waterman's is more than just hype, it's the real deal! 10 out of 10!

    Food- food is solid every time. Especially for a beachfront restaurant in a touristy area. Seafood…read moreso fresh, fried dishes crispy, lots of side options, large variety of options for adults and kids. Good portion sizes and flavorful. Drinks- the orange crush is the star. Barr dwells said they crush 1000 on a busy weekend. Really Fresh and tasty. The rose was also light and fruity. Service- Deanna was super accommodating, friendly, and knowledgeable about the menu. Drinks and food came out quickly and all the staff we interacted with was super helpful. They are busy and know how to handle it. Space- beachy and casual. Inside and outside bar. Two host stations. Covered patio seating, indoor dining room and bar seating. Bar seating is first come first serve. And, they have free valet parking. But make sure you tip these guys. They are super quick and even running around making sure folks get their card quickly.

    Photos
    The welcoming bar with busy attentive bartenders
    The welcoming bar with busy attentive bartenders
    This is their Baby Back Ribs entrée Local's special.  Photo taken November 30, 2023.
    This is their Baby Back Ribs entrée Local's special. Photo taken November 30, 2023.
    Orange crush @ waterman's

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    Orange crush @ waterman's
    Driftwood Kitchen

    Driftwood Kitchen

    4.5
    (173 reviews)
    4.9 mi
    $$

    I had the absolute pleasure of enjoying lunch at Driftwood Kitchen today, and the ambiance…read morepossessed such a wonderful, welcoming familiarity that it felt as though I were returning to a favorite haunt. The restaurant is beautifully adorned with stunning beach murals that instantly transport you right to the coast it is a truly bright and captivating atmosphere. I also quite adore the design, which allows you to feel seamlessly connected to the artistry of the kitchen. The hospitality was entirely top-tier. My delightful server, Samantha, greeted me with the warmest welcome and expertly suggested a Bloody Mary to start, which was mixed to absolute perfection. To accompany my drink, I ordered the oysters, and they were flawlessly selected, beautifully fresh, and utterly divine. Samantha's attentive service was nothing short of immaculate throughout the entire afternoon. The location is spectacular, though I will note that parking can be a bit of a challenge toward the end. However, the exceptional caliber of the cuisine and service makes it entirely worthwhile. A completely satisfying experience I will most certainly be returning

    Walked in on a Saturday evening. With great weather that day, sitting outside was nice. Our server…read moreSamantha took good care of us. I loved the salt cured ham and brie plank! Everything went well together! The pickled okra was a revelation. I liked it! The pita bread was warm, flavorful and had great texture. The raw clam and mussel were okay. Blackened tuna with broccoli salad and grilled asparagus was also nice. Broccoli salad was delicious. Vanilla cheesecake with berry compote was a great way to end the night. Had great food, service and experience here.

    Photos
    Driftwood Kitchen
    Grilled Crab cake dinner with penne pasta & grilled asparagus
    Grilled Crab cake dinner with penne pasta & grilled asparagus
    Goat cheese plank

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    Goat cheese plank

    Pisco Paradise - seafood - Updated August 2026

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