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Piroshky Piroshky

4.7 (7 reviews)

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Photo of JESSICA Y.
14
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199

3 months ago

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1 year ago

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132299

5 years ago

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1 year ago

Great food, always a great quick bite. I love the Eastern European pastries, and it's a place I always visit when in Seattle.

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Photo of Kate L.
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38

4 years ago

This spot never disappoints. Line moves fast and everything is delicious. Chicken curry is my fave.

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5 years ago

Helpful 4
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3 years ago

highly recommend all the beef & onion etc. piroshky's---very tasty

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Ask the Community - Piroshky Piroshky

What are the hours of this place I assume it's a food truck but is it there every day or what?

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Dacha Kitchen & Bar - Beef stew (goulash) over pureed potatoes

Dacha Kitchen & Bar

4.8(173 reviews)
24.6 miLower Nob Hill

We used Dacha to cater an office party of 100+ attendees for food and bar services. They were very…read moreresponsive during planning, courteous and helpful and friendly, and made sure on the night of the event that everything ran smoothly. They helped keep our space clean during the event and arranged a seamless setup and takedown. Cannot recommend enough; we hope to use Dacha again for future events!!!

Modern, Russian fusion cuisine at it's best…read more I got the privledge to enjoy the DACHA Goulash, the beef was very tender with the sauce covering it really added depth to the meat's flavor. The Lamb Chop Mangal definitely tasted gamey, if you like the taste of lamb you're gonna love the flavor of this dish, it doesn't get hidden. I would skip the pirogi, a small portion of 1 for $10 and nothing special you can't get at a Russian bakery. Tea was flavorful, lasted 3 of us throughout the dinner (with hot water refills). For dessert we had 3 options, but 1 was out, so we got the honey cake and settled for the pavlova. Honey cake was the definite favorite, dense and creamy, exactly how it should be. The service was intimate. We had the host, bartender, and server checking up on us frequently. To be fair we had the place to ourselves the first half of dinner (around opening 5pm, then people started crowding in around 6). A tip for this restaurant is to get the inkind rewards app to get $50 toward your next $150+ visit or you can also use the blackbird app here as well.

Photos
Dacha Kitchen & Bar - Tea room

Tea room

Dacha Kitchen & Bar - Black currant tart w/ white chocolate ganache.

Black currant tart w/ white chocolate ganache.

Dacha Kitchen & Bar - Inside

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Inside

Mama Sofia's Yummy Food - Baba-Ganoush: Egyptian eggplant with sesame paste.

Mama Sofia's Yummy Food

5.0(7 reviews)
62.7 mi

I am so happy we finally got an opportunity to have home-cooked Russian comfort food in Monterey…read morepeninsula. We used to drive to SJ/ SF area just to get borsch or piroshki, and now we can order all this from Sofia's. For our first time, we ordered lamb rice pilaf for 6 people, vinaigrette salad and sweet strawberry cream cheese pie. It was a real feast! Not only it was yummy (the lamb was melting in the mouth and the pie was better than the ones I tried from the local bakeries), the portions were huge, so we still have some pilaf left in our freezer. The communication was very easy and we even requested the pie off the menu. Our friends and family really liked the food (even though they never tried Russian dishes before). I highly recommend this if you want to try good quality Russian food. It also a great service for big parties, holidays or as an easy meal prep if you are enable to cook/ have children .

Wow!! Did not expect to find authentic home made Russian food in our own backyard. We used to eat…read moreRussian cuisine more living in LA, but being back north, it has been hard to find good places. I might even say that Mama Sofia's food surpasses some of the food we've had in restaurants. We picked up from their home in a quaint neighborhood - it took a minute to wait for the food to be packed up to take home, but it was worth the wait, as most of it was still warm from just being prepared. A couple recommendations on what to get: eggplant/tahini dip, borscht (perfect flavoring and ratio of beets/cabbage to soup), blinchiki (beef, chicken), pastry with cream cheese and strawberry jam (but make sure you have people to share this with!)

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Mama Sofia's Yummy Food - Rice pilaf with lamb is ready!

Rice pilaf with lamb is ready!

Mama Sofia's Yummy Food - Honey cake - Medovik

Honey cake - Medovik

Mama Sofia's Yummy Food - Oliv'e salad: potato, carrots, eggs, chicken, pickles, mayonnaise

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Oliv'e salad: potato, carrots, eggs, chicken, pickles, mayonnaise

Cinderella Bakery & Cafe - Ground Beef Blinchiki ($14)

Cinderella Bakery & Cafe

4.2(1.6k reviews)
24.9 miInner Richmond
$$

Great place with nice authentic food! Highly recommend to everyone. The best lalallaread more

We all like a Cinderella story whether it's the Kentucky Derby winner Golden Tempo this last…read moreweekend ( hats off) and watching Mr. Irrelevant Brock Purdy drafted last and help the 49ers win the NFC Championship. On the May Fourth be with you today Star Wars movie has Cinderella undertones. Growing up the Piroshki was all around the corner liquor stores in San Francisco especially in the Mission District ( a whole different Cinderella story). The piroshki would be a fast microwaved treat to have during lunch and after school. Over the years I have been very selective when picking up a piroshki from a corner store because they can be very doughy. There is one bakery in San Francisco which has been making a variety of piroshkis for over 70 years. This Russian bakery has both the savory and the sweet . It's located on Balboa street and it's called Cinderella. On a Spring stroll I landed at Cinderella. Inside you can see and smell the delicious bake goods which can be sweet and some salty like some in SF. On the sweet side I enjoy their honey cake but no donuts . On the savory side it's the piroshkis. My favorite is the beef and cheddar piroshki. It wasn't too cheesy like some in SF but the beef was tender and it almost tastes like a smashed burger ( not to be confused with smash burger) all in a soft bun. The are other interesting items on the menu like Pelmeni which are Russian dumplings and Siberian Pie. You can wash it all down with a Matcha Latte ( for Don Juan de la Matcha) or the Kompot drink. There is a planned expansion to the Mission District in with a location at 2937 24th street. This will be a good Cinderella story for all of San Francisco. Go to a place which has a good piroshki "supply" these piroshki buns get baked and some they do "fry" they have other baked goods and food you can "try" like their Grilled Salmon salad and the Cherry Vareniki the Russian Dumpling which has sour cream & sour cherries or the "Siberian Pie" So go on a stroll to "Cinderella" which is the place when it comes to piroshki and baked goods because they got "hella" tasty variations like the Blinchiki with Caviar with more than a bump and you also have one made with it "Nutella" and this bakery sings to me like a Broadway " A capella"

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Cinderella Bakery & Cafe - I thought those were yellow sour lemons by the bunny on my social media feed in SF but there are eggs. The purple eggs look interesting

I thought those were yellow sour lemons by the bunny on my social media feed in SF but there are eggs. The purple eggs look interesting

Cinderella Bakery & Cafe - Borsch Soup w/ bread ($10)

Borsch Soup w/ bread ($10)

Cinderella Bakery & Cafe - Mushroom Blinchiki ($12)

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Mushroom Blinchiki ($12)

Red Tavern - Beef Stroganoff

Red Tavern

4.1(405 reviews)
25.6 miOuter Richmond
$$

Very authentic Russian restaurant. Delicious European food and great service. Thank you Emil.read more

Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

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Red Tavern - Interior

Interior

Red Tavern - Beef Stroganoff

Beef Stroganoff

Red Tavern - Syrniki

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Syrniki

Piroshky Piroshky - russian - Updated May 2026

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