Piper's has been on my to-visit list forever, and I finally received the chance to check it out this past Sat. for dinner at 6:30pm. I came for a double date with CM and some friends of mine who've been to Scotland, so I was very interested in their thoughts on the authenticity of the offerings. Given the great things I'd heard about Piper's, it didn't disappoint--a good time was had by all, and all of us left well satiated!
For our appetizer, CM and I ordered the Ploughman's platter, which consisted of an apple-cherry chutney, two types of cheese, apple slices, gherkin pickles, and baguettes ($13). This platter contained more than enough food for all four of us to share, and was a nice accompaniment to our entrees and drinks. I say entrees because, due to an oversight on my part, we ordered the platter slightly after our entrees, so it came out at the same time as everything else, rather than beforehand. I can't fault the waitstaff or kitchen for this, however, since the ordering error was mine! Our friends ordered a whisky flight of the single malt basics ($12), which they enjoyed sampling, even if they didn't enjoy every whisky comprising it. (One of them commented that the smokiest whisky, the Laphroaig, tasted like drinking a campfire!) Interestingly, they mentioned that the lighter whiskys tasted different after having sampled the smokier ones, adding interest to the sampling.
For our entrees, we all ordered from the "across the pond" section of the menu. Three of us ordered variations on the shepherd's pie (chicken shepherd's pie, $12; chicken mushroom cottage pie, $12; lamb and smoked chestnut, $12), and the other one ordered the bangers and mash ($12). All of us enjoyed our entrees very much. Because we didn't share entrees, I can only describe my own--the chicken shepherd's pie--firsthand. Despite a somewhat visually unappealing presentation, the flavors were savory, comforting, and filling--exactly what I'd hoped for in a shepherd's pie. According to our waitress, the filling of the cottage pie was exactly the same as mine; the only thing that differed was the topping (potatoes for the shepherd's pie vs. puff pastry for the cottage pie). If I ordered this item again, I think I'd go with the puff pastry due to the greater visual appeal and added textural interest. One minor criticism was that we felt that less meat than we expected was included. As for CM, he enjoyed the bangers and mash, commenting that both the sausages and potatoes were delicious and filling--though I found the presentation of this dish a bit strange.
In line with my expectations, service from our waitress was responsive when needed, but unobtrusive when unnecessary. The ambiance was appropriate for a UK pub, though I found the table configuration a bit awkward. (We were seated at the high top closest to the host stand, which wouldn't have been my first choice, but it was busy, and that's what opened up when we came up on the list.) Also, it was a bit on the loud side--though we didn't have any trouble hearing one another at the table. The wait was about 20 min.--not too bad, considering we came during prime dinner hour on a Sat. Then again, this is a pub, so I imagine it becomes increasingly crowded as the night wears on.
Overall, we were quite pleased with our experience at Pipers's Pub, and would definitely be willing to return in the future. CM's and my total check came to $27 with a $10 City Dining card discount, and we felt the prices were fair for the quality and amount of food received. If you need a break from the normal Carson St. bar scene and would like to experience a UK-style pub with quality eats, check Piper's out! read more