Piper's has been on my to-visit list forever, and I finally received the chance to check it out this past Sat. for dinner at 6:30pm. I came for a double date with CM and some friends of mine who've been to Scotland, so I was very interested in their thoughts on the authenticity of the offerings. Given the great things I'd heard about Piper's, it didn't disappoint--a good time was had by all, and all of us left well satiated! For our appetizer, CM and I ordered the Ploughman's platter, which consisted of an apple-cherry chutney, two types of cheese, apple slices, gherkin pickles, and baguettes ($13). This platter contained more than enough food for all four of us to share, and was a nice accompaniment to our entrees and drinks. I say entrees because, due to an oversight on my part, we ordered the platter slightly after our entrees, so it came out at the same time as everything else, rather than beforehand. I can't fault the waitstaff or kitchen for this, however, since the ordering error was mine! Our friends ordered a whisky flight of the single malt basics ($12), which they enjoyed sampling, even if they didn't enjoy every whisky comprising it. (One of them commented that the smokiest whisky, the Laphroaig, tasted like drinking a campfire!) Interestingly, they mentioned that the lighter whiskys tasted different after having sampled the smokier ones, adding interest to the sampling. For our entrees, we all ordered from the "across the pond" section of the menu. Three of us ordered variations on the shepherd's pie (chicken shepherd's pie, $12; chicken mushroom cottage pie, $12; lamb and smoked chestnut, $12), and the other one ordered the bangers and mash ($12). All of us enjoyed our entrees very much. Because we didn't share entrees, I can only describe my own--the chicken shepherd's pie--firsthand. Despite a somewhat visually unappealing presentation, the flavors were savory, comforting, and filling--exactly what I'd hoped for in a shepherd's pie. According to our waitress, the filling of the cottage pie was exactly the same as mine; the only thing that differed was the topping (potatoes for the shepherd's pie vs. puff pastry for the cottage pie). If I ordered this item again, I think I'd go with the puff pastry due to the greater visual appeal and added textural interest. One minor criticism was that we felt that less meat than we expected was included. As for CM, he enjoyed the bangers and mash, commenting that both the sausages and potatoes were delicious and filling--though I found the presentation of this dish a bit strange. In line with my expectations, service from our waitress was responsive when needed, but unobtrusive when unnecessary. The ambiance was appropriate for a UK pub, though I found the table configuration a bit awkward. (We were seated at the high top closest to the host stand, which wouldn't have been my first choice, but it was busy, and that's what opened up when we came up on the list.) Also, it was a bit on the loud side--though we didn't have any trouble hearing one another at the table. The wait was about 20 min.--not too bad, considering we came during prime dinner hour on a Sat. Then again, this is a pub, so I imagine it becomes increasingly crowded as the night wears on. Overall, we were quite pleased with our experience at Pipers's Pub, and would definitely be willing to return in the future. CM's and my total check came to $27 with a $10 City Dining card discount, and we felt the prices were fair for the quality and amount of food received. If you need a break from the normal Carson St. bar scene and would like to experience a UK-style pub with quality eats, check Piper's out! read more

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Just about the perfect English/ Scottish pub in Pittsburgh Great selection of beer and spirits and plenty of tvs to see all of the football games The brunch is excellent The English breakfast is made to order eggs with baked beans and grilled veggies. I wouldn't have imagined that baked beans would be so good for breakfast!! The crowd is lively and fun, and usually drunk by 10am!! It does get crowed fast, the only reason I give it four instead of five is the fact that if the folks that are eating brunch in the back are football fans.. You won't get a seat. But if not, the tables turn over pretty quick. Fun place and it really feels like you're in an authentic pub! read more

Kay and I returned to pay the Piper a couple of weekends ago... http://www.youtube.com/watch?v=x_9ByHQ6PAY&feature=related Fortunately our visit didn't involve getting hit with chairs. Tommy recommended the Banger sandwich when we last came here, considering that I was so taken with Kay's dish, the Toad In The Hole. That Jameson gravy and those onions coat the bangers along with horseradish mayo and a hoagie roll to keep it all together. Bang! Bang! Bang! That's the sound I made as I pounded the table with my fist while devouring it; it was that delectable. It is the Loch Ness Monster of sandwiches, and I, channeling St. Columba, barely turned it back. Allegedly, the name "banger" came from the fact that these sausages would burst when cooked. If you were thinking of something else, shame on ya. read more

I can see why 50 other folks love this place! Quite the find. Wholesome, hearty, beefy, Brit-inspired fare. This is rib-stickin' food, my friends. Fries on salads, scotch eggs, proper English AND Irish brekkies served anytime, Guinness stew, shepherd's and their pies, chicken & mushroom pastry...and, a VEGAN BLACK BURGER. Yes, the geniuses behind Piper's Pub though of just about everyone, even the vegans. Well done, well done. Also, a whole mess of sandwiches, etc. Yes, the food is excellent enough to stand on its own, but what truly makes this place shine is the service. As soon as we entered we were greeted warmly, equipped with a wifi password (he saw me checking my phone, checking in of course!) without even asking, plus a story to boot (ask the owner about "Yo Pipes!"). Waters and hot teas arrived swiftly as did menus. Our lunching partners joined us, we all ordered and from start to finish the service was utterly flawless. We had no less than 3 gentlemen taking orders, delivering food, refilling waters, checking on our happiness, etc. All just seemed to totally have their shit together and like being alive. This is rarity in the biz, these guys got it. This place has roots, and one of them seems to be treating guests like proper guests And making them wish they'd worn stretchy pants. On a last second whim, I went with the full English Breakfast. Baked beans, bangers (sausages), 2 eggs over easy and thick cut toast all heaped onto a plate. It arrived in all of its glory, HOT, delicious and exactly what I wanted. It kept me full for approximately 9 hours (the entire drive to NYC) and I consumed about 1/4 of it. This stuff is for REAL. I'd say you might want to think about sharing plates due to the huge portions, but the food is so darned good I just recommend ordering your own and taking home leftovers. It's worth it. The lunch hour was a comfortable busy and I left with a warm, fuzzy feeling. Yes, I was full...but really, Piper's is the bomb. Yo Pipes! Indeed. HUGE lunch for 4, no booze + tip: $60. read more

Gonna write my 748388394th review for Pipers since some asswagon twat from yelp feels the need to keep deleting them. Here are my tips: 1) go eat at Pipers. Everything there is awesome. And Hart is a sexy beast. 2) if you ever see a "Todd from Yelp" on the street, kick him in the twat for deleting positive reviews. read more

This place is always packed on a Friday or Saturday night (I've been given 2+ hour wait times on multiple occasions), but it's not very hard to see why. The business which makes it difficult for a group is caused by the things that make it so attractive to a group. First, it's simply a nice place to hang out. The staff is friendly and knowledgeable (if a bit slow sometimes); the decor is nice and on-theme; and the crowd is a far cry more mature and diverse than what comes to mind when you mention "South Side Bar" to your average Pittsburgher. Second, the food isn't just your usual bar food. That fare is available, but they also have a lot of options from across the pond--Scottish and British specialties, many with a North American accent. Not every item on their extensive menu is a winner, but once you figure out what you like, you'll get far more hits than misses. Third, if you're a fan of single malt Scotch whiskies, this is easily one of the best bars in the county to explore the category. The entire whisky list is great, but the offerings from Scotland are without equal (at least among all the bars I've been to or heard about in and near Pittsburgh--the selection is also bigger than that of any single liquor store I've been to in the state). So check out Piper's, but please, not all at once and preferably not when I'm going there. It's too crowded already. Don't make me regret this review. read more

I have fond memories of Pipers I hold dear the way people hold dear fond memories of Sunday dinner at their Grandma's house. This is the first place I had really good scotch. That's not something you forget. If you dont know anything about scotch, and you want to have scotch, come here. The bartender will help you out. Laophroiag is my favorite. The food here is also really good. I usually get the Ploughman's Platter as an entree, i love the cheese and the chutney is quite excellent. The Shepherd's Pie is also good, as are the salads. There's often a wait for tables here, so plan to have a pint or so at the bar. They have a good beer selection. When I come here, its either to specifically eat dinner here, or to start pre gaming here and then head out. Its a bit of a mellow atmosphere, and I really like it. read more

As a Souf Side resident and armed with my goal of eating at every possible destination in my home front, it seemed odd to me that the menu at Piper's had evaded me on so many visits drowning in their robust selection of beer and scotch. In fact, so much scotch that it's a known destination for scotch ... scotch, scotch, down to my belly ... tastings. Anyway, Piper's is great, doesn't matter when you go to eat - the menu offers similar selections for lunch and dinner. It's a vegetarian/pescatarian paradise - I go for the Ploughman's Platter (or Ploughman's wrap, same goodies just all rolled up), the Salmon Platter (good for sharing) and the soups have all been delicious. Seeing the entrees come out is enough to make my mouth water, even if it is a beefy-beefed up Shephard's Pie. Portions are pretty big on everything I've had; enough for a meal+ in most cases. And I usually steer away from describing scene, but it doesn't feel like South Side really (this is most times a good thing); even being nestled so discretely in between our neighborhood Burger King and Primanti's. The all wood interior somehow doesn't feel too dark, and it's a crowd ranging from middle aged dad's sipping the 21 year Glennfiddich at 1:30 in the afternoon and ... well, people like me. read more

Now, I'm not Irish or anything but I have to believe that Piper's Pub is truly authentic. Yes? We stopped by Piper's on a whim actually. The beau and I were driving around this Pittsburgh neighborhood like tourists and had no idea what we were going to find. After driving past a few uninteresting places, we decided to park and just walk. That's when we saw Piper's Pub. As soon as I walked in I felt comfortable. We sat at the nearest high-top table and ordered some beers. I think the only complaint I have about this place is how long they took to get to us. I know that great beer takes time to settle and true 'tenders wait, but I felt like they were making them from scratch. Honestly though, that one issue wasn't enough for me to think badly of this great pub. As I scrolled the menu for something to eat I was tempted by all the rich, authentic Irish pub grub. Umm, can I haz mashed potatoes plz? Sorry, Cara... no. Instead I ordered their hot turkey sandwich and it was delish! Jason ordered the salmon 'wich and was equally satisfied with his choice. So, thanks again Yelp iphone app and yelpers. You've once again steered a tourist in the right direction. Feel free to utilize my reviews if you're ever in the CLE area. :-D read more

I LOVE Piper's Pub. I lived right around the corner for 8 years and ate there often. Frequently I'd get home from work and smell the curry... that would send me scurrying over to get an order of Curry & Chips (fries) to go. The food is almost always excellent. I've only had one bad experience, but the manager went way above and beyond to make it right. Out of countless dozens of times eating there, one bad experience can easily be chalked up to everyone has a bad day once in a while. What have we eaten there? We love the Ploughman's Platter.... cheeses, gherkins, apples, bread and chutney... the chutney is AWESOME. Other favorites are the above mentioned Curry & Chips... also the Scotch Eggs. My son loves the chicken fingers. The Gaelic Four Onion Soup is always delicious. One of their specials was a Seafood Bisque that was out of this world. The house salad is always crisp and fresh. The burgers always rock... as well as the Reuben, Smoked Turkey, Rachel, English Dip. Irish Breakfast, English Breakfast, Bangers & Mash, Guinness Stew, Cottage Pie, Beef or Chicken Shepherd's Pie... all awesome. Bacon Wrapped Filet... always cooked to perfection... Stilton Stuffed Chicken... yum... I just noticed I haven't tried the pork chops... Jameson onion gravy... frittered parsnips and mashed root veggies... must try next visit!! All of the portions are very hearty. Even the kids menu boast very hearty servings of Shepherd's Pie and Cottage Pie. They have a great beer & scotch selection. If you get over there for breakfast or brunch... the Boxtys rock... so does the Belgian French Toast. There's also usually not much of a wait for a table. Piper's seems to be a well kept secret! read more

"Girl brings 2 plates of full English over with plenty of scrambled eggs and plenty of fried tomato!" - The Streets, "Don't Mug Yourself" I've had a full English breakfast in London's East End. It was amazing. It fully lived up to its cultural references in songs (e.g. "Don't Mug Yourself"). But the "full English breakfasts" that I've experienced in America leave much to be desired. Until now. Piper's Pub's brunch is an extraordinarily British experience. First there's the pub itself: soccer on the widescreens, deep oak paneling, a bar stocked with so much Scotch it's mindblowing, and the coup-de-grace: a full English breakfast. A REAL full English breakfast. So overwhelming were the choices that I opted for splitting the raspberry French toast with a buddy. (Do NOT, by the way, pour the inferior Mrs. Buttersworth on this bad boy - just let it soak in the raspberry sauce and slather the whipped cream over it). But I didn't stop there. With my innate portion-control issues, I ordered the full Irish breakfast. Eggs were perfect. Bangers were out-of-this-world. Mashed potatoes were appropriately potato-y - red skins intact! Ham steak was thick and well-seared. Tomatoes were ripe and flavorful. The roll with butter and jam was a delightfully sweet contrast. Good God, this meal was killer in every sense of the world. I probably killed my cholesterol level. So how do I know the full English breakfast was 'real' if I only had the full Irish? I just know, friends. I. Just. Know. For this brunch, I will willingly break my rigid no-bridge-crossing-for-brunch standard again and again. Nuff said. read more

Amazing food and wonderful service. Their burger is one of the best in town! Try their vindaloo bacon candy, it packs so much flavor! I also had their smoked salmon blt, it was also amazing! read more

Stopped by this previous weekend for brunch with Chelsea S. I had previously sampled a few of their dishes at the Burgh Bash and was really looking forward to brunch. When we arrived we were greeted by the same fella who was dishing out samples at the Bash. We were seated at the back of the place so I was able to see the entire restaurant which was nice (I like to people watch). Our waiter showed up pretty quick and took our drink orders. As well the fella who seated us brought everyone out a glass of water. For the first round I had a mimosa which was perfect. Which means more champaign then orange juice. I knew going in that I would be ordering a Boxty. I went with a corned beef version. It was quite yummy. No complaints what so ever. My 2nd drink was my favorite. It was Apis Meaderys raspberry blackberry mead. It was lightly flavored and not what I was expecting but in a good way. I could drink it all day. My only real complaint is how loud it was. It was hard to hear the person next to you. Also as a side note they have a kids menu and I liked their triangle crayons so I didn't have to go chasing rolling crayons. Well done Pipers. read more

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I waited for a second visit to ensure I could write an adequate review. I mean, one magnificent meal that left my taste buds absolutely singing is one thing. Could they possibly deliver a repeat performance? Do they dare tease my tongue again? ...This is going in an unexpected direction... back to business. All of my friends absolutely adore Piper's and I knew right away the food and beer pairing was going to be hearty and well worth the money I throw down. Neither time have I even been a little disappointed. The meals have flavor which is something I find lacking so often, and there is nothing worse than bland food. They also have substance, half of a shepherd's pie and I'm carrying around not just left overs but a sizable food baby. The interior is on the small side so I've shied away from taking overly large parties there for occasions like my birthday. It's not uncomfortable though and if you wanted to try they may be willing to attempt to accommodate. They have a great beer selection including a lot of local brews, which is sure to keep me coming back to any establishment. I don't think I've ever had a beer I didn't like from there. The wait staff is always prompt and helpful in recommending a beer to try based on what you like. The prices are pretty on par for the quality of food and portion sizes. In short, if you love hearty flavorful meals and great beers, Piper's should definitely be on your list of places to try when in the South Side. read more

Last week while visiting Pittsburgh, I went with some beer-drinking buddies to Piper's at my native Pittsburgh boss' suggestion. While I didn't love my food, the server was a doll, the booths and overall environs comfy and warm, and the beer selection and pours predictably perfect. I ordered a banger bap, bap being a kind of soft gooey airy roll upon which almost all their sandwiches are served. I got the cottage cheese (veritably yummy, I declare!) and the slaw (good!) but the banger patty was extra salty and tasted almost exactly like a Sausage McMuffin patty. As other reviewers have said, I'm not sure whiy this pub is such a standard. Everyone else loved their food, and I wish I had ordered something else. Because I'm rating this not on what it is reputed to be, but what I experienced - a solid four-star experience and a perfect place to get started on Carson Street. read more

We visited on a recent Sunday afternoon. We got a cozy booth in the back and was greeted right away by our friendly server. Everyone here is very welcoming. BJ was very excited by the beer selection. Having absolutely no sense of adventure here, I opted for the Shrimp and Chips. They were surprising good, 6 super big beer-battered shrimp served with yummy French fries. I loved my meal. The ever most adventuresome BJ ordered Corned Beef and Cabbage. It was perfected cooked, the cabbage was the correct about of doneness. Yes, I sampled BJ's meal. We shared a Bread Pudding for dessert. It was made from Italian bread. It was served overly hot, but it was delicious. We will definitely be back for another try. read more

I stopped into Piper's Pub a week or so ago for dinner on a Saturday night. I'm not sure why, but I went into Piper's with a preconceived notion that this was going to be a chainy, manufactured fun style fake Irish Pub. However, my meal and our experience changed my mind. This is just a good place to get great food. The serving sizes are huge, and everything we had tasted great. The only thing I was a bit taken by was the beer prices ($4 for a yunegling bottle is a bit steep.) I will definately be coming back again. P,S. My room mate swears that this is the best fish and chips in all of Pittsburgh. read more

In every town I visit, I manage to find a place that makes me think, "if I lived here, this would be my spot" and Piper's Pub is that. Granted it's the only bar in PIttsburgh I've ever been to, but when it's right you know it. Right? We arrived with a party of seven on Sunday afternoon looking for brunch, it was packed but they got us seated about a Bloody Mary later. Orders up, English and Irish Breakfasts, boxtys, omelettes all around. It's a lot of food but we loved what we got. Excellent beer list (try the Fallen Apple if you can), great Bloodys and while I personally found the Scotch Egg a little dry, they're also like pizza. Even when they're not great, they're still great. The prices are reasonable for that much effort and the environment is welcoming. PP, I'm into you. read more

This Irish/Scottish/English pub is a fantastic place on the south side of Pittsburgh. Great craft/import beer selection. 22 Nitro Taps and 4 beer engines for that British Isle flavor. A fan of scotch you say? Then this is the place. While downing a pint counted no fewer than 16 different bottles of the single malt varieties. Atmosphere is relaxed and not to loud (as long as soccer or hockey is not playing). Love soccer? Enter this location during a match and you will find followers of both teams. What have I eaten there? How about Shepard's Pie or Bangers and Mash. Know what Boxty is? They do it with style with rashers (bacon for the uninitiated). Guinness Stew in a bread bowl for that cold winter night. Give then a try, you will not be disappointed. read more

Piper's is satisfactory in some ways and excellent in others. For instance, if your thing is waking up at 8am on a Saturday to stand around a bar and watch Premiership matches until 2pm, you probably already know, there's no better place to do so in Pittsburgh. If you're at home on the South Side, you'll enjoy the vibe here. Personally, for a British-style pub, I'd like the entire place to have as much character as its entryway. Throw in some drab green carpet and trough-style urinals if that's what it takes. The pub fare here is good as well. The portions they dole out are substantial which is great if your hungry/hungover -- as many tend to be -- but overwhelming and potentially disastrous if you're of the mind to moderate your consumption. I've eaten here a handful of times, but nothing has stuck out to me enough to comment on specifically. read more

I definitely had a favorable first time here last night. Piper's Pub is a British pub, with all the goodies. I had the Scottish eggs and it was pretty good. I've never had Scottish eggs, but I imagine that they were authentic and delicious. I didn't love them that much, but I could definitely appreciate what they were - hard boiled eggs wrapped in sausage dipped in hot sauce. Around the table, my party had: Ground Lamb and Chestnut Shepherd's Pie - it was not typical but really really good, some sandwiches - they were decent sized platters. I'm definitely going back there to try more food. Piper's Pub brings the best of unhealthy British foods for our consumption. read more

i checked online every week during the pandemic to see when they'd reopen. really delayed, but now apparently they are! limited hours are better than gone for good. best beer and whiskey selection in PA by far, hands down. we are going tomorrow. i really hope Hart is still there. he is the most knowledgeable bartender ever...and a good bloke to boot. food is the best, not bc of the british isles, but because they colonized india. good curry dishes and comfort food. fortunately no haggas or kidney pie. read more

I have been looking for good British food in Pittsburgh for almost as long as I've been here... and I found it. I stopped in on a Saturday night for the (extensive) Scotch selection but stayed for the Chicken and Mushroom Cottage Pie. If it's any indication of the rest of their traditional British menu, I don't know why you'd go anywhere else. It was flavorful, filling, and all around delicious. Bartender Cortney knows his Scotch, too, which is very helpful considering their gigantic selection. They have half of their back bar dedicated to single-malt goodness. It's also worth noting that, for a South Side Saturday night, the place was not packed and filled with the usual stereotypes. It is largely a restaurant, of course, but the environment is very classy. Seems like it might keep the annoying crowds at bay a little. All said, I wish I could live here. I'll be back. read more

This is a English/Scottish hyrbrid pub with a tad bit of Irish thrown in. I am a huge fan of bangers and mash and so I couldn't wait to try out everything. The hosts and servers were great and we were promptly seated. There is a fairly new, clean interior that is split into a bar section and a dining section with some overlap depending on the group and what they are looking for. I liked the atmosphere. After perusing the menu, we settled on the following items: Gaelic four onion soup Scotch eggs Open faced roast beef Bangers and mash Draft Rootbeer The Onion soup is NOT a French onion soup. It is its own entity with its own ingredients and flavors. Over time, I have learned to just expect a French onion knock-off when it comes to onion soup. Kudos to Piper's Pub for doing something different. There is a large crouton with stilton baked into it. It tastes quite good with the soup. My only issue with the soup was the onions -- they were not completely tender. Is it possible to have the onions in the soup cooked a little longer to completely soften them up? I know this is a personal preference and I would probably order the soup again but I would only consume the broth. While eating the soup I ordered a draft rootbeer. Completely excited about having a good, fresh rootbeer. I was somewhat flustered to find that it was somewhat weak when I tasted it, though. The flavor was there, but why was it so watered down? My first time having Scotch eggs. It is a hardboiled egg encased in ground sausage, fried, and then served with hot sauce. The flavors were interesting, but it was difficult to get past the flavor of the exterior. It tasted overcooked and bordered on burnt. Is this normal? As we finished this novel, new appetizer our entrees arrived. Both entrees looked awesome. Spectacular presentation for both entrees. I went directly for the sausage and my palate left me perplexed. The banger they use has a heavy-handed spice. I tried the sausage with the half-mashed potatos and the gravy in differing quantities and couldn't get past the flavor endemic in the sausage. I had to stop eating it. I was able to split the open-faced roast beef with my friend. The gravy was good. The half-mashed potatos were good. The roast beef was good. WHY did the bangers have such a high dosage of this anathemic spice? Ho Hum. Will I return? Yes, I will give Piper's another try; I will just make certain to steer clear of the bangers. read more

Came here at 10:45 with my husband for a late night snack and a beer. The bartender was super nice and accommodating, honored requests for extra lemon in the water without blinking an eye, and was just really friendly and energetic. Great vibes in the place. The Reuben was to die for, it was really fresh corned beef, juicy sauerkraut, and well-made bread. I'm a huge fan of Reuben sandwiches and I must say I've never had a Reuben this good anywhere else in pittsburgh, and I've had them just about everywhere. One caveat: the portion was quite sizable, probably 1.5-2.0 times the average Reuben, so please keep that in mind! That said, great food, excellent vibes, incredible service. Totally unpretentious and amazing. The place is South Side at its best. read more

While British food is not my favorite, this place is pretty good. The decor is a little dark and there's a bar out front with tables in the back. Food is what you would expect - you leave feeling full and satisfied, but nothing to write home about. TIP: HUGE PORTIONS. I'd suggest sharing or expect to have take out boxes. read more

If you want a place to watch soccer and not just during the World Cup, why aren't you at Piper's? No matter the league, soccer can usually lbe found playing on at least one of the TVs unless there is a Steelers game. But soccer alone isn't the sole reason to head to Piper's. They have food that is good at any time of day. You can also say that about the beer selection as well and that includes several cask-style beers on tapl. I can't add much that hasn't already been said in the other reviews read more

Although Pipers is more well known for its scotch selection and Scottish cuisine it has some of the best VEGAN food in Pittsburgh! Their seitan wings with vegan buffalo sauce and vegan ranch are amazing. The also have several vegan meal options and usually a vegan special as well. They have a great microbrew selection and have strongbow on tap which is always a plus. The secret it out now, come have some awesome vegan food and a cider at Pipers. You won't be disappointed. The crowd is fun yet more mature so you won't have to deal with the belligerent bros that you encounter at most South Side establishments, too. read more

Piper's Pub - Vegan wings!!! - British Near Me - Pittsburgh, Pennsylvania

Absolutely amazing establishment. Pipers has an eclectic combination of scotch, craft beer, authentic fare and pleasant service. Notably, they probably have the cleanest men's room in the South Side. Seriously, its almost like being at home. I met with a few friends and brought my wife for a happy hour meet up. We stuck to craft beers, all of which were amazing. I will highlight the banana bread ale. I have never seen a banana bread beer in my life nor expected it to taste like anything other than a cocktail. However, it was a perfectly crated beer-tasting ale with a semi-sweet banana bread finish. We ordered the Shepard's pie, corn beef & cabbage, scotch eggs and bread pudding complete with Dave & Andy's Ice cream. The portions were huge and the wait time was around 10-15 minutes. The food was hot, well-done and very filling. The scotch eggs were phenomenal, especially with a hoppy IPA or lager. The bread pudding was homemade, not overly sweet and just rightly spiced. I don't remember our server's name (sorry) but it was a lady with a sleeve tattoo. She was wonderful. She told jokes, was very knowledgable about the menu, made excellent recommendations to my wife on beers and worked quickly. Kuddos to her hospitality. In addition to all the positive things above, the prices are very, very fair. I don't live in Pittsburgh anymore, but when I visit, Piper's will be up on my list every time. read more

Great food and reasonable prices. Try the pie's - they are great!!! Awesome beer on tap... read more

Okay so against my better judgement I'm pulling out my cell phone at the restaurant to write this review. I can hardly contain myself. I'd just realized that whenever I search for a restaurant the name of this place appears and so far I had semi dismissed it. But tonight I decided might as well try this place. This place is great. Not great, excellent, 5 stars, A+. Now I know I've only been here once but the bangers and mash, banger bap (sandwich), and bread pudding are so excellent. Our server, Nicole K, was excellent. I have only positive comments and we will be taking our friends here. read more

Piper's Pub keeps getting better and better each time I visit. First is the beer selection. They do a great job. The balance is excellent. Some places always seem to be IPA heavy or Stout heavy, Piper's always maintains a healthy balance. The food is my favorite part though. They've recently started baking their own bread, including for their sandwiches. Their Pittsburgh salads use good steak. Their pub burger is my favorite burger in the city. If you want Boxty or Guinness Stew, this is the place to be. Both are amazing. read more

I was with my family downtown and my Dad wanted to take us out for dinner. We were tossing around the usual names, Penn Brewery, Gandy Dancer, but I wanted to try somewhere new. Well my dad decided on Pipers Pub in the Southside and I'm he did. The beer alone makes this place worth stopping in, with a wide selection of authentic Irish, Scottish, Welsh, and English beers on draft you are sure to find something you like. Although anything on cask is not good. There is a reason the British Empire fell and it's because they couldn't keep their beer cold. My history teacher may not agree with me but I'm sticking to it. I even got to see 3 guys in their 50s with bad facial hair, pony tails, and an unsurprising lack of female companions get into a shouting match about who was the leader of their band. Definitely made me feel like I was in a real Irish Pub. As for the food my Guinness Beef Stew was phenomenal. Savory chunks of beef and potatoes cascaded down the sides of the massive Sourdough bread bowl. The server was probably one of my favorite I've had in a long time. Very personable, I got to know his personality but he wasn't hovering either. Just a very efficient helpful server who helped guide me through the overwhelming amount of beers on draft. It wasn't until I was walking out I thought I should've gotten a real Black and Tan. Guess I have an excuse to go back and hopefully soon. read more

Being gluten intolerant, I was a little apprehensive about ordering a burger here (sans the bun). The staff was very accommodating and convinced me I could have the Black Watch burger gluten-free. Sweet goodness. They make some mean burgers here. The medium rare patty coupled with aioli sauce, smoked bacon, and an egg to top it off, was delicious. I finished my burger, which is saying a lot cause it was HUGE (especially for a small 5'3" woman). Might've been overkill, but no regrets here. My friend loved her shepherd's pie. She still talks about it too this day (it has been a month) and wants to go back. The service here was excellent. The waiters were extremely friendly and hardworking. We were impressed. If you are ever in Pittsburgh, go to Piper's Pub. read more

I stumbled upon this gem while I was out visiting Yee Steel City for one of my annual sojourns to Star Lake. Man, was I surprised. I thought at best, this might be a 4 star pub. After all, we've all eaten at British style pubs before and let's be honest - the experience is typically acceptable but not incredible. I was wrong. This place gets 5 stars across the board. First, on the most important thing - alcohol! You have a great selection of brews, some expected, others less known - mostly British beers. You also have a great selection of whiskey. While the whiskey can get up there in price, the beer is priced at your typical city rates. Now onto food. Their portions are monstrous for the price you pay. You are getting a steal! This place has incredible food with incredible prices that come out as large platters. I was with a party of 4. We all had to box our food up and take some of it home with us. Finally, this was a rare tavern that had amicable and hospitable staff. The waiters, waitresses, and bartenders all went out of their way to say "hi" and make you feel comfortable. When we had a problem, they resolved quickly it without hesitation. For this rare treat, I gotta give them a full 5/5 on customer service. read more

Stopped in to watch the Chelsea FC match. Had a great time watching the game and both the onion soup and bangers & mash were delicious! The imported English Porter was tasty too read more

Bobby and I went to Piper's for dinner awhile ago. I must have totally forgot to review it. Anyways, on that day I ordered the chicken shepards pie.... amazing and sooooo filling. After 5 big bites i felt full! I stopped in for a brunch date with sweet Lisa G, Bryan and their little one. I ordered a mimosa which tasted GREAT! As bad as i wanted to order the American Breakfast, I thought 'When in Rome' and ordered the Irish breakfast. It comes with eggs cooked to your choice, 2 bangers (lol i think of Miley Cyrus when i see or hear bangers due to her album name-- judge me) , ham steak, mashed red potatoes and a roll. I enjoyed my breakfast and I'm literally obsessed with their potatoes! This is a great spot for dinner or brunch if you are looking for different options in food! read more

I am so beside myself ALL THE TIME that I can't find anything that can compare to a Piper's boxty in Wisconsin or Ohio. Every single morsel of food I've EVER put into my mouth at Piper's has been pure heaven. We're only in town for occasional family visits, but we make it an absolute point to stop in to Piper's. Even if we have to fight the throngs of soccer fans during a match. The craft beer! The scotch!! THE BOOOOXXXTYYY. See y'all on Christmas eve. read more

I just moved to South Side Flats for the summer and checked out Piper's Pub for dinner. Overall, the experience was very enjoyable. They offer a good range of drink options and the menu consists of bar food as well as English-inspired fare. I sat at the bar, which is a good spot to grab a drink and watch a game. I had the shrimp and chips and a lager. The shrimp was perfectly fried; crispy and tender. The fries were delicious too and tasted pretty fresh, although they could've used a little salt. The serving size was very generous and left me satisfied. My roommate ordered the Scottish Eggs which he said were good, but that the eggs were a bit over boiled. Piper's Pub has a good menu with plenty of options. I'd go back for a drink and a quick bite. read more

Piper's is one of those places that can only be described with words like "amazing" and "incredible". The food is always stellar, the ambiance is welcoming and downright fun when the soccer games are on. Really, you can't beat this place. Word of caution: Walk in with a game plan. The appetizers and entrees are amazing, but if you miss dessert you're going to deeply regret it. I still drool over the thought of the chocolate mousse I had there nearly a year ago. It changed me. read more