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    Pinwheel Pasta

    4.2 (595 reviews)
    Closed • 11:00 am - 8:00 pm

    Order Pinwheel Pasta Takeout or Delivery

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    PINWHEEL PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pinwheel Pasta

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    7/27/26 Wild Mushroom Mafaldine, SOLID
    Jennifer W.

    7/27/26 People! It's 102°F in Rancho Cucamonga! Why are we in this cauldron?! Thankfully the indoor seating is well cooled with AC, otherwise it would've been a no go . Fresh in-house, handmade, delicious pastas & flavorful sauces, customer service can use a little bit of tweaking. You order at the counter, pay & then your food is delivered to your table. There were about 4-5 counter height tables:/hairs. We sat at a regular table to accommodate my foot with a boot. The food arrived at a reasonable amount of time. Of note, unrelated to our visit, an issue erupted between a customer & a patron that felt uncomfortable for myself & our group because it became a shouting match. This definitely could've been handled in a more professional manner. I'm not placing any blame on either party but de-escalating it would've been appreciated. Overall, the food was delicious. The pasta tasted fresh. The pesto sauce was a tad salty for my taste but it was flavorful. The meatballs were soft, you can taste the quality in their food. We noticed a few flies/gnats flying around our areas & had to swat them away plenty of times. Despite the issues encountered, our group had a pretty good enough time at this pasta shop. I hope the business owner is able to take some of these things in consideration for the sake of its success. Thank you.

    Fettuccine with shrimp
    Kimberly H.

    Ordered food to go and couldn't have been happier, got the fettuccini with shrimp, large portion and the most amazing flavor. Will return and highly recommend.

    When May is rushing over you with desire  Pomodoro Rotelle w/ Meatball from #PinwheelPasta
    Mojo S.

    I remember reading a long time ago that Alyssa Milano as a proud Italian did not eat spaghetti because it was too commercialized and over-utilized in America. She ate other pastas. I didn't have any grand reason as that for preferring linguine as my pasta noodle of choice. My favorite childhood Italian family food joint used linguine as their "spaghetti" so that was what I thought of when it came to most pairings of sauce to noodle. Pomodoro, bolognese, and even my current sauce of choice, chili, will always be paired with linguine if I had my druthers. So it's always a bit disappointing to see a fresh pasta place not even offer it on the menu. I don't think it's a fair measuring stick comparing linguine to a spaghetti, a fett, or even a rotelle like I had here. They will never measure up because the mouth feel wil always be off. Don't mistake me; the rotelle Pomodoro was quite tasty, especially with that decent-sized meatball and focaccia on the side. That sauce was even a good choice because I always liked the simpler sauces. But always, always I think about how much better the meal would've gone with a nice linguine steering the ship. The service was good, if a bit brusque. The food came out quick and the server was even nicer serving than when I ordered. I like the ambiance too. Everything is spaced nicely for a restaurant this size. It feels relaxing in here and a place you can could host a good meal with a small set of friends. I don't think you need any more than that if it's a casual night. All in all, I like this place and will hit it up again if I feel like a non-linguine pasta night.

    The perfect pairing
    Leilani M.

    Awesome pasta! If you're looking for that carbo load with gourmet ingredients come here! The pasta is cooked perfectly, sauces are velvety and flavorful with succulent add ins to sink your teeth into. Freshly baked focaccia breadsticks come with each pasta entree. Olive oil and vinegar make a perfect pairing to dip into. Low or high top tables. Limited seating inside or patio space with umbrellas. Parking right in front in shared lot. Near the 210fwy. Service warms up like an older car outside in the winter. Takes a bit of time but eventually came through. Always room for improvement but the food spoke for itself. It was one delicious bite after another. Would definitely return to try more of their menu.

    Cajun chicken pasta
    Alicia B.

    I found this place on tick tock and it turn out amazing the pasta is so delicious and they make there pasta in house every day and the sauce as well. I am a pasta person so I look around for good pasta spots and this place definitely hits the spot for sure. My son loved ot to he picky on his pasta dishes as well he had the fettuccine Alfredo he really enjoyed it. I had the Cajun chicken pasta that was delicious worth the drive fr9m eastvale. So if you are looking for a good pasta place please come in and try this place won't disappoint you at all.next time I am try something different each visit looking forward to my next visit also serve bread with your order as well .

    Focaccia bread
    Sherman L.

    Food 5/5 - Ordered spicy sausage ragu which includes focaccia bread. Both were delicious, the focaccia bread was very fluffy and salted nicely. The spicy sausage ragu had a nice spice to it, and the rigatoni was cooked al dente. The sauce was good and I liked the soft mozzarella pearls. Price $$ - Price is good with the portion that was served, it is enough for two meals. Service 3/5 - Service is average for a fast-casual restaurant. Once you order at the cashier, they'll bring it to your table. Ambiance 5/5 - Interior is good with modern open-themed decor, the shelves are packed with ingredients and the tile is unique. Overall - Had a pleasant experience and would visit again.

    Wild Mushroom Mafaldine and the Butternut Squash ravioli
    Delia L.

    Everything we ordered was cooked perfectly and tasted authentic. Service was excellent the staff was friendly and welcoming. Definitely a place we'll be coming back to!

    First time
    Angel G.

    So I been wanting to try this spot for a while now, and my gf has been craving pasta and I feel today is the perfect day . Upon arriving I was greeted I seen their menu grabbed it but instead I asked the 3 guys up front what's the hottest thing on menu they went with the chicken Parmesan and I asked for a second opinion and they gave another 2 recommendations. So I went with the chicken parm and the sausage ragu and added chicken I just want to say shoutout to the guys working up front they were hella chill and helpful sometimes a lot of guys or people in general are snobby when it comes to customers asking many questions and asking what they like off the menu etc. but with them they helped me out offered some choices and had patience while I decided . So service wise I give it a 10/10 .. I also got tiramisu and the cinnamon sugar focaccaia they recommended again shout out to them for being hella helpful . Now I'll be back later to give a rating on the pasta .

    Tiffany N.

    Love me some pasta. This place makes their pastas in house & the sauces are made from scratch. I came right at opening and after I had ordered and sat down, people started coming in for lunch. I got the chicken alfredo, 9/10. The chicken parm plate, 10/10. The wild mushroom malfadine, 8/10. Their garlic bread 7/10. Their foccacia bread though, 10/10. Pretty small spot but I also saw that a lot of people to-go their orders. There's also a huge parking lot.

    Chicken Alfredo

    Absolutely overpriced, portion size was ridiculous. Kid meal size. It took about 30 mins to get the food as well. I ordered chicken Alfredo and had a chicken nugget amount of chicken on my tiny to go plate. Not exaggerating either. Will never return they need to do better

    Garlic Bread
    Christine V.

    There's seating indoor and a few tables outside. You order and they'll bring your food to your table. I was surprised when I asked for water cup and they gave me bottled water, no extra charge. They'll also bring their focaccia bread and some vinegar and oil. It was soft and warm. The pasta is freshly made. We were told it's a 30 minute wait, but it was more like 40 minutes. Not a good option if you have a time crunch. The pasta portions are big - I took home half for a second meal. Garlic bread - crispy and warm. Nothing spectacular, but it's a nice addition to the pasta. Cajun chicken alfredo - it has a cajun kick to a creamy chicken pasta. I enjoyed it, but it was a bit salty. I really enjoyed the mafaldine pasta. The texture was just right. Spicy sausage ragu - I liked the mozzarella pearls. It goes well with the rigatoni and sauce. I would try other items on the menu, but probably just take out so I don't have to wait as long.

    Cajun chicken Alfredo
    Mylene C.

    Are you craving HOMEMADE pasta? Stop by Pinwheel Pasta off the 210 fwy at 19th st and Carnelian and you will be hooked! So far I've tasted the Cajan chicken Alfredo, the Wild mushroom mafaldine and the homemade tiramisu. ALL BOMB DELICIOUS! They have a nice clean modern decor and the staff are friendly and helpful. The food is made to order and worth the wait. One meal feeds two people and you can build your own pasta and sauces!

    Updated menu with less items as of 12/07/25
    Kristel Faye T.

    A regular spot for us. I love the huge door when you enter. There's not a ton of seating but we usually get it to go. It's usually pretty clean. The place is bright and the service is ok. Sometimes the workers can be a little short, but not rude by any means. They used to have the cutest oil and vinegar holders which I haven't seen the last couple times we went. I tend to get whatever mushroom dish they have but had the vodka sauce with their signature pinwheel pasta. Everything I've had has been good. My husband has tried a lot. Lasagna. Meatball sandwich. Chicken parm. Etc. can't wait to go back to try more.

    they gave us free water bottles, much better than tap water!

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    Pinwheel Pasta Reviews in Other Languages

    Ask the Community - Pinwheel Pasta

    Your food is so good! But I recently went vegan. Are there any vegan options here?

    Yes! I believe I saw vegan options there!

    Hi, do you serve beer and wine?

    Yes they do

    Don’t See Your Question? Ask Away!

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    Capriotti's Sandwich Shop

    3.5(110 reviews)
    4.6 mi

    FANTASTIC PASTRAMI!! Kicks The Hat's beanie across the street & back! And Capriotti's Cole slaw is…read moregenuinely refreshing; imo the best in the game right now. They're famous for turkey hand-pulled in house, using Russian dressing on a plurality of their menu & gigantic sides of fries. Portion sizes are hearty despite the cost.** (scroll down for more on that) Staff is excellent! Jesus knew his protein counts and answered all my questions. Ana's very warm & patient. She also made sure I had hot fries without me even asking! She checked them before calling my name & basically said "yea if it's not right, it doesn't go out." (THIS is how it's done, FREDDY'S, ya finks.) Atmosphere is cozy but the store is small with no outdoor seating. Avoid peak lunch times if you want to eat in. **Though I love the food, I subtracted a start for cost. They're not cheap. It's around $4 ontop of the cost of a sandwich to combo. Salads looks delicious but a side salad (with protein) is $8 & no discount for removing protein. HOWEVER, portions are substantial as stated above. Medium pastrami is 7 oz of meat. (Small is 5 oz.) *might very for different sandwiches. Not sure.* I ordered medium eating alone as an experiment. I took half my sandwich home. (My meat wad pictured below. Get your mind out the gutter.) You can easily split med or large items & the small fries are basically comparable chains' large (pictured here). The portion size helps make it attainable. They also add various peppers (CHERRY PEPPERS!!) for free. Options displayed at the register. Still worth it! Bring a buddy.

    Not from around here and we were hungry, so we decided to give this spot a try since our hotel is…read morenear the Ontario airport. Honestly, we were really impressed! The ingredients tasted fresh, the portions were a good size, and they definitely weren't stingy with the protein. We got a medium BLT and a Bacon Chicken Ranch sandwich, and both were really good. Everything came out to only $32, which I thought was a great price for the amount of food we got. The service was also great--everyone was friendly, helpful, and quick. The only thing I would say they could improve is the menu. It's mounted pretty high up and the print is a little small, making it hard to read. Overall, definitely a good sandwich spot and I'd come back if I'm in the area again!

    Photos
    Capriotti's Sandwich Shop - Galley lobby. Small but not cramped

    Galley lobby. Small but not cramped

    Capriotti's Sandwich Shop - Photo 6

    Photo 6

    Capriotti's Sandwich Shop - The inside dining area. I don't see any outdoor seating.

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    The inside dining area. I don't see any outdoor seating.

    Sourdough & Co - Our Sandwiches

    Sourdough & Co

    4.0(131 reviews)
    1.3 mi
    •$$

    Evan does such a great job making at making the flatbreads, he hooked it up for me, he also is a…read moregood sandwich maker and give good recommendations.

    Let's see- Since discovering Sourdough & Company in Monrovia approximately four weeks ago, I've…read moresubsequently returned to the Monrovia store for a redux, then sought out its Yorba Linda and Upland locations...meanwhile, checking regularly to see if their Chino Hills branch has been officially opened yet. Yep- Safe to say that your favorite Yelp correspondent has gone SWEET on Sourdough & Company and its lineup of well-made sandos on that incredibly satisfying bread! Over five visits spread between the three stores, I've ordered their pastrami, brisket, chicken salad and peppered turkey breast sandwiches, always in the largest size, which clocks in at 8" long. Tonight, my first foray to its Upland branch, I returned back to the order that shot my foodie heart with its well-aimed arrow- A hot pastrami and provolone served with the house spread (a balsamic mayonnaise) and onions on their unctuous sourdough. The staffers, two young men of hugh school age, were kind enough to let me use the restroom even tho it was close to closing time and they'd just freshly mopped the floors. The decor of all the S&C stores is the same- Farmhouse Americana. Pro Tip #1- S&C will sell you loaves of their just baked sourdough. $4.99/loaf but each loaf is 16-18" in length (check out my photos for an eye-opener!) and reasonably healthy.... Pro Tip #2- Each loaf of S&C's chief moneymaker is packed w/ 12g of protein and its sourdough composition actually makes them a much smarter choice for diabetics because they offer a better glycemic index. Translation? The glucose is released into the bloodstream at a slower, steadier pace, averting a rapid sugar/carb spike. Suffice to say that I'm an ardent fan of Sourdough & Company and am rooting for their continued success! Make sure you get to your nearest branch (Monrovia, Yorba Linda, Upland and soon to be Chino Hills) and discover a healthier alternative to most sandwich shoppes!

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    Sourdough & Co - Artichoke Chicken Flatbread

    Artichoke Chicken Flatbread

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    Pinwheel Pasta - sandwiches - Updated October 2026

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