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    Pinwheel Pasta

    4.2 (565 reviews)
    Closed 11:00 am - 8:00 pm

    Order Pinwheel Pasta Takeout or Delivery

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    PINWHEEL PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pinwheel Pasta

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    When May is rushing over you with desire  Pomodoro Rotelle w/ Meatball from #PinwheelPasta
    Mojo S.

    I remember reading a long time ago that Alyssa Milano as a proud Italian did not eat spaghetti because it was too commercialized and over-utilized in America. She ate other pastas. I didn't have any grand reason as that for preferring linguine as my pasta noodle of choice. My favorite childhood Italian family food joint used linguine as their "spaghetti" so that was what I thought of when it came to most pairings of sauce to noodle. Pomodoro, bolognese, and even my current sauce of choice, chili, will always be paired with linguine if I had my druthers. So it's always a bit disappointing to see a fresh pasta place not even offer it on the menu. I don't think it's a fair measuring stick comparing linguine to a spaghetti, a fett, or even a rotelle like I had here. They will never measure up because the mouth feel wil always be off. Don't mistake me; the rotelle Pomodoro was quite tasty, especially with that decent-sized meatball and focaccia on the side. That sauce was even a good choice because I always liked the simpler sauces. But always, always I think about how much better the meal would've gone with a nice linguine steering the ship. The service was good, if a bit brusque. The food came out quick and the server was even nicer serving than when I ordered. I like the ambiance too. Everything is spaced nicely for a restaurant this size. It feels relaxing in here and a place you can could host a good meal with a small set of friends. I don't think you need any more than that if it's a casual night. All in all, I like this place and will hit it up again if I feel like a non-linguine pasta night.

    Raymond G.

    7/27/26 Pinwheel Pasta Rancho Cucamonga CA... Came here with a group of friends and we had a great meal together at lunchtime! This was my second time here. The first time I was here the customer service was really good and it was a lady at the front counter. This time, It was a guy at the front counter, wearing a white shirt and he was just there, no welcome just took the order. It was cool seeing the guys making a different foods behind the counter. I ordered the build your own pasta fettuccine Alfredo with tagliatelle noodles! Was it tasty! I also had an unsweetened bottle of Pure Leaf tea to drink. The focaccia bread that I dipped in oil is good that comes with the meal. I was surprised that we each didn't get our own orders of the bread. We got 1 order of 4 and we all got 1 each. I had to ask for more. Four of us got pasta dishes. All pastas were great! It is hot & humid outside. We sat at the small table closest to the huge glass door entrance. There was a few small flies on the nice walls higher above us. Not sure what you can do about this situation? Other than that all else was good!

    Cajun chicken Alfredo
    Mylene C.

    Are you craving HOMEMADE pasta? Stop by Pinwheel Pasta off the 210 fwy at 19th st and Carnelian and you will be hooked! So far I've tasted the Cajan chicken Alfredo, the Wild mushroom mafaldine and the homemade tiramisu. ALL BOMB DELICIOUS! They have a nice clean modern decor and the staff are friendly and helpful. The food is made to order and worth the wait. One meal feeds two people and you can build your own pasta and sauces!

    Pesto, vegan pomodoro and focaccia
    Lisa M.

    We picked up a catering order last night for my daughters graduation party, and it was the perfect choice! Our order was ready on time, the service was extremely friendly, the food was packed with care and they included napkins, utensils and even serving utensils. And the food...so good!! The pesto was delicious, the focaccia incredible, I also appreciate that they have a vegan option in the pomodoro. I look forward to trying even more options from them soon.

    Focaccia bread
    Sherman L.

    Food 5/5 - Ordered spicy sausage ragu which includes focaccia bread. Both were delicious, the focaccia bread was very fluffy and salted nicely. The spicy sausage ragu had a nice spice to it, and the rigatoni was cooked al dente. The sauce was good and I liked the soft mozzarella pearls. Price $$ - Price is good with the portion that was served, it is enough for two meals. Service 3/5 - Service is average for a fast-casual restaurant. Once you order at the cashier, they'll bring it to your table. Ambiance 5/5 - Interior is good with modern open-themed decor, the shelves are packed with ingredients and the tile is unique. Overall - Had a pleasant experience and would visit again.

    First time
    Angel G.

    So I been wanting to try this spot for a while now, and my gf has been craving pasta and I feel today is the perfect day . Upon arriving I was greeted I seen their menu grabbed it but instead I asked the 3 guys up front what's the hottest thing on menu they went with the chicken Parmesan and I asked for a second opinion and they gave another 2 recommendations. So I went with the chicken parm and the sausage ragu and added chicken I just want to say shoutout to the guys working up front they were hella chill and helpful sometimes a lot of guys or people in general are snobby when it comes to customers asking many questions and asking what they like off the menu etc. but with them they helped me out offered some choices and had patience while I decided . So service wise I give it a 10/10 .. I also got tiramisu and the cinnamon sugar focaccaia they recommended again shout out to them for being hella helpful . Now I'll be back later to give a rating on the pasta .

    Garlic Bread
    Christine V.

    There's seating indoor and a few tables outside. You order and they'll bring your food to your table. I was surprised when I asked for water cup and they gave me bottled water, no extra charge. They'll also bring their focaccia bread and some vinegar and oil. It was soft and warm. The pasta is freshly made. We were told it's a 30 minute wait, but it was more like 40 minutes. Not a good option if you have a time crunch. The pasta portions are big - I took home half for a second meal. Garlic bread - crispy and warm. Nothing spectacular, but it's a nice addition to the pasta. Cajun chicken alfredo - it has a cajun kick to a creamy chicken pasta. I enjoyed it, but it was a bit salty. I really enjoyed the mafaldine pasta. The texture was just right. Spicy sausage ragu - I liked the mozzarella pearls. It goes well with the rigatoni and sauce. I would try other items on the menu, but probably just take out so I don't have to wait as long.

    Tiffany N.

    Love me some pasta. This place makes their pastas in house & the sauces are made from scratch. I came right at opening and after I had ordered and sat down, people started coming in for lunch. I got the chicken alfredo, 9/10. The chicken parm plate, 10/10. The wild mushroom malfadine, 8/10. Their garlic bread 7/10. Their foccacia bread though, 10/10. Pretty small spot but I also saw that a lot of people to-go their orders. There's also a huge parking lot.

    Chicken Parmesan plate
    Perla L.

    The food is delicious. The ambiance is nice. I recommend if you're looking for fresh ingredients and quality.

    Stephanie S.

    We were visiting from out of town and decided to stop here. Wow, this food was delicious. I would definitely recommend this place for good, quick Italian food. The only thing is, we think the gnocchi may have been slightly overcooked because the texture was mushy...other than that, everything was fresh and delicious!

    Updated menu with less items as of 12/07/25
    Kristel Faye T.

    A regular spot for us. I love the huge door when you enter. There's not a ton of seating but we usually get it to go. It's usually pretty clean. The place is bright and the service is ok. Sometimes the workers can be a little short, but not rude by any means. They used to have the cutest oil and vinegar holders which I haven't seen the last couple times we went. I tend to get whatever mushroom dish they have but had the vodka sauce with their signature pinwheel pasta. Everything I've had has been good. My husband has tried a lot. Lasagna. Meatball sandwich. Chicken parm. Etc. can't wait to go back to try more.

    they gave us free water bottles, much better than tap water!
    Katie L.

    As my friend and I were both craving Italian food, we checked out this restaurant! As soon as we stepped in, it smelled soooo good! The staff were friendly and accommodating! They bring your dishes to your table for you, and are even nice enough to give free water bottles rather than tap! Our waitress took a photo for us, even complimenting us :) My friend's pasta took a bit longer to arrive, but we didn't mind the wait. Everything else came within 5-10 minutes! And of course, tasted amazing with high-quality, fresh ingredients! Portion sizes are generous and filling! It is slightly cold inside the building, so bring a sweater!

    Garlic bread
    Eddie R.

    Date night...Been wanting to try this fresh made pasta place for a while now. Was not happy at all. Prices are too high for this type of food. The spaghetti with bolognese sauce and 3 meatballs was $25. Garlic bread $8 add pomodoro sauce $4. They gave free facasia bread, it was absolutely average , oil was ok but I didn't care for the balsamic at all. Cesar salad was below average, did not taste any anchovy flavor at all. I would given 2 stars until I bit into a price of bone or grizzle about 1/2" in diameter. Really grossed me out. One and done for us. By way of comparison, Vince's or the old spaghetti factory are way better for the price and we don't care for either of those, however they both are predictable and consistent. People were somewhat friendly. There are only 6 or 7 tables in the entire restaurant to sit at, I think most people get food To go.

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    Pinwheel Pasta Reviews in Other Languages

    Ask the Community - Pinwheel Pasta

    Your food is so good! But I recently went vegan. Are there any vegan options here?

    Yes! I believe I saw vegan options there!

    Hi, do you serve beer and wine?

    Yes they do

    Don’t See Your Question? Ask Away!

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    My family and I really enjoy this restaurant. The food was exceptional delicious and it's freshly…read moremade. The service is very courteous and friendly, and the ambiance is very relaxing, clean , and friendly. I will definitely recommend it to all my friends and family.

    We celebrated an early Father's Day dinner here and while the service was fine, the food was not…read more We started with the mortadella & black pepper fritters ($12) and calamari ($16). The mortadella app was interesting. For one, the mortadella was sliced thicker than I prefer - though it advertised as thinly sliced - and the fritters were not fritter-ing. If a dish could taste flat, this one did. I was also surprised with the calamari because it was very mild and plain. It lacked flavor and no amount of sauce could save it. I felt like there were a lot of misfires throughout the meal. -the vodka pasta ($18) swam in a lot of sauce. It was so watery and lacked flavor. -rib-eye ($48) was under-presented on a plain ole white plate. And it was very much under seasoned. The best dish of the evening was the wood oven short rib ($35). It's a braised short rib with mashed potatoes, charred spinach, spicy roasted carrots, horseradish cream + ajus. The meat was so tender and flavorful, but honestly, what had me was the charred spinach - they were delightfully crispy. I liked it a lot. A few of the things we ordered were no longer offered on the menu which I thought was strange going into a busy weekend without an updated menu. There were some good eats, but lots of mid things and not worth the money. Despite my own personal preferences, I think Biest is worth a try if you need a cutesy restaurant in the area.

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    Tutti Mangia Italian Chophouse

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    4.0
    (856 reviews)
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    First time at Tutti Mangia and I had a great experience. I went on a Thursday night and the place…read morewas packed, but the hostess greeted me right away and got me a seat at the bar. I ended up in the corner, which was a perfect spot to enjoy the atmosphere and do a little people watching. They have a great happy hour and daily specials. The guy next to me ordered the Wagyu burger, and it looked incredible. The fries were huge quartered potatoes that looked just as good. He said everything was amazing. My server, Clint, recommended the Fidelity red blend. I'm usually a Pinot Noir drinker, but this was a great choice and paired really well with my filet and lobster tail. The steak was cooked perfectly, the lobster was excellent, and even the drawn butter was served at the right temperature. I finished with the peach tart for dessert, and it was delicious. I also met Anthony, one of the owner's sons, who was making his way around the restaurant checking on guests. Both he and Clint were friendly and attentive all evening. Great food, great service, and a fun atmosphere. I'll definitely be back.

    We had dinner here recently, and I have to say the food was absolutely delicious. We enjoyed…read moredrinks, dinner, and dessert, and up until one moment, it was shaping up to be a great evening. Unfortunately, my daughter's $47 entrée contained a metal wire bristle from a grill/cleaning brush. Thankfully, she noticed it before swallowing it, but this could have resulted in a very serious injury. To the restaurant's credit, the manager came over promptly, apologized sincerely, and handled the situation professionally. We appreciated that acknowledgment. We also chose not to make a scene or demand anything because we understand that mistakes can happen. What disappointed us was how the situation was ultimately handled. When our bill arrived, my daughter's entrée was actually charged twice. We had to point out the duplicate charge to our waiter. When he returned with the corrected bill, one of the duplicate charges had been removed, but the remaining $47 entrée--the one that contained the metal wire--was still on the bill. We were then told that my daughter's dessert had been made complimentary. While we appreciated the gesture of the complimentary dessert, it seemed to fall well short of what would have been appropriate given the circumstances. A dessert does not compare to paying for a $47 entrée that contained a dangerous foreign object. This review isn't meant to criticize the quality of the food, it was outstanding. It's about the response to a significant food safety issue. I believe most guests would expect that a meal containing a metal wire bristle would be removed from the bill without question. Instead, we left feeling disappointed that the resolution did not reflect the seriousness of what had occurred. I sincerely hope this was an isolated incident and that the restaurant reviews its food preparation and grill cleaning procedures to ensure this doesn't happen to another guest.

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    3.9
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    Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

    Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

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    Pinwheel Pasta - sandwiches - Updated August 2026

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