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    On Fire Pizza

    4.6 (90 reviews)
    Closed • 11:00 am - 9:00 pm

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    Menu 4/2026
    Sherwyn H.

    Picked up a Margarite Pizza .. it was ok , I've had better but considering my few choices I gave this spot a chance. It wasn't bad at all , I even requested to add pepperonis to my Marguerite pizza and they did but it was kinda light . Service was great, had my pizza ready within 15 minutes. They do have a dining area in case you want to eat there. The bottom of my pizza looked strange (see pic) I didn't notice it till after I ate half the pizza . The blackened part didn't alter the taste or anything , I just don't know why it looked like that. Will I come back? Of Course! To try out their other pizza dishes. But for the Marguerite Pizza, I'll go elsewhere .

    Parking / outside
    Antinette H.

    Okay so I was in town & wanted pizza- I saw a 4.8 stars for a pizza place!? I literally have never seen a rating so high!! So I definitely figured I'd give them a try & happy I did !! OK, the place was super easy to find, parking was ample. Inside was like a small pizza parlor- clean and simple ans had a few tvs. The guy inside was the one person manning the pizza oven and had about three orders ahead of mine, but it still only took about 10 minutes for my pizza to be cooked! Ordered veggie pizza &price came out to under $22 including tax for the 14 inch pizza. Pizza tasted fresh &cooked perfectly! I do also agree with someone who mentioned a tiny bit of salt and some garlic would add that extra pop of flavor! I'm sure I'll be back!!

    Margherita pizza
    Alex F.

    I love pizza and this place popped into my yelp feed as a place to check out, so I did. Came here for lunch and it was empty. We decided to dine in. The restaurant seating area is small (has about to 5 tables). The pizzas are made in a large wood-style oven and the front is opened so you can see the flames. Due to this, the restaurant was pretty warm and the longer we sat there, the hotter it got. I would suggest turning on the ac or installing some sort of fan. Food - I ordered the Margherita pizza and some buffalo wings. While we waited, a few people came to pick up their orders or place new orders. Even with only one person working, our food came out in like 15 minutes. The chicken wings were delicious. They were perfectly crispy and covered in buffalo sauce. I'm just sad I didn't order the larger quantity. The pizza was just good. The best thing was the crust. It was nice and crispy. I really liked it. I think my issue was the sauce. Because it was a Margherita pizza, it didn't have cheese covering the entire pie. The bites that did were good. The parts with only sauce were lackluster. I think this type of pizza has to have a really good sauce because it can't hide behind toppings. Because of the crust, I am looking forward to trying them again on a pizza with more toppings.

    Neiva O.

    I'd give the place a 4 overall, but the food itself is more of a 3.5 for me. The pizza wasn't terrible, but it also didn't stand out. Everything was fresh, which I appreciated, but the flavor just wasn't there. IMO, if the sauce had a little garlic and a touch of salt, it would elevate the pizza tremendously. It's a good spot, don't get me wrong -- I'm just a bit of a pizza snob.

    Would you feel better? Better? Better? Would you feel anything at all?  Sausage and garlic pie from #OnFirePizza
    Mojo S.

    What a great pizza joint. If you like a place that does a mean CYO-pizza in the vein of a Blaze, Pieology, or Mod Pizza, then you'll love it here. It reminds me a lot of my local pizza joint, Woodstone, in that it may be an assembly-line process, but the ingredients they have are super fresh and tasty. I only got a garlic pie with sausage because I learned a long time ago that when it came to pie, sometimes you don't want to crowd out the flavors. At most you want to put three or four toppings, when the temptation at places like this is to overburden your creating with six to eight toppings. That's no fun. Your pie just turns into mush where you can't pick out one flavor from the next. And sometimes you just want to go two toppings. This is my normal two-topping order and it served me well. Both the sausage and garlic popped, making my bites exquisite. And while I may have wished for a bit more of each, I can't complain that sometimes you need to hold back on how much of each topping you put and not just the amount of different toppings as well. The place is pleasant, if a bit small, but falls right in lane with a Blaze or Pieology. And the staff was great, with them offering me a discount on my dinner because I was, in fact, only getting the two toppings instead of doing a full-on CYO pizza. They didn't need to do that. It was my own dumbass that didn't want to take advantage of the full cafeteria style operation. So I'm indebted to them for doing me a solid. All in all, I had a good time here and thought it was definitely punching way above its weight class and I would definitely come back if I was ever to be in the area again.

    Pepperoni pizza
    Sonia M.

    We love pizza at this household. We decided to try something new.. we were super disappointed in ourselves we had not tried out this place sooner!! Their pizza was so fresh and made to order. I did appreciate the fact that the Parmesan chicken was cut into bite size pieces for their pasta. Will definitely order again.

    Margarita , generous toppings superb flavor!
    Mylene C.

    On Fire Pizza is on Fire!!! Came here for the Margarita Pizza and it was DELICIOUS! The intense heat taste from the fire gives a depth to the pizza and crust ! The great sauce , the toppings generous and the pizza was THIN and sooo Yummy! The restaurant though small packs a punch with modern decor, tables to eat and a couple of flatscreens. There were a couple of families eating but I saw apeople pick up orders too. The staff are friendly and the service was quick can't wait to try more pizzas! We picked up our order and were the envy of Hamilton's Family Brewery 6 minutes away!

    Ulises O.

    It wasn't bad, but it wasn't great, it was just okay. I am very serious about my Pizza pie. The service was good and the inside was clean.

    Pepperoni and Hawaiian
    Ed W.

    We tried a pepperoni, Hawaiian and their version of a supreme. Good pizza, medium thickness on the crust. Pizza is made fresh, seems like most order are to go, so the restaurant is kind of empty. It was clean and the person working behind the counter was non stop. Price was reasonable and restaurant was clean. Wouldn't go out of the way for it, but if in the area and craving pizza, it'll be a good choice

    Margarite Pizza and  Pepperoni/ Supreme Pizza
    Carol S.

    Look at these beauties! A New Pizza Gem Discovered! We consider ourselves pretty decent pizza reviewers, especially since we know what we like, a thinner crust is definitely our preference. Our usual spot is San Biagio's in Upland (the one on 19th Street, not 7th, there is a difference). The only downside? They don't offer individual-sized pizzas. I decided to try this new place close to home after seeing some good photos online. I ordered a 12-inch pizza, and the guy said it would be $16 and ready in 5 minutes. That was a nice surprise, quick and reasonably priced. Sure enough, five minutes later I was out the door with my pizza. Once I got home and gave it a try, I was really impressed. The crust was thin, just the way we like it, with a nice chew. The sauce had good flavor, and everything was well-balanced. My husband tried a slice and liked it enough to go back for more the next day. Safe to say, we've found our new go-to pizza spot in the neighborhood.

    **On Fire Pizza - Upland     Met the owner, **Cristian** -  #OnFirePizza #UplandEats #MargheritaPerfection #SupportLocal
    Julio P.

    **On Fire Pizza - Upland (Foothill Blvd)** Just had one of the *best* Margherita pizzas I've ever tasted at **On Fire Pizza** on Foothill in Upland! This beauty features: - **Authentic, perfectly balanced tomato sauce** - rich and tangy - **Thin, crispy wood-fired crust** with just the right char - **Fresh spinach leaves** scattered generously - **Real, creamy fresh mozzarella** that melts in your mouth - **Juicy sliced tomatoes** adding brightness to every bite Met the owner, **Cristian** - a hardworking, passionate guy who clearly cares about quality. You can taste the love in every slice. *See the photo - this pizza speaks for itself!* Only note: It's about **20% pricier** than average, but *worth every penny* for this level of flavor and freshness. Highly recommend if you're craving authentic, top-tier pizza! Support local - Cristian deserves it. #OnFirePizza #UplandEats #MargheritaPerfection #SupportLocal

    Skinny Green Salad
    Denise Y.

    I am hard to please when it comes to pizza. Let me tell you this pizza is delicious! Perfect charred thin crust just how I like it. I got a margarite pizza. Fresh tomatoes and basil. My husband had the supreme. He said it was great. We also ordered a skinny salad. Definitely big enough for 2 possibly 3 people. All fresh ingredients made right in front of you. We were pleasantly surprised when we saw that it came with homemade garlic bread. When it came out of the oven it was puffed up and smelled delicious. Was actually a pizza crust with garlic and seasonings. Also delicious! I tried one chicken strip with the hot seasoning. Very good. Spicy but not so spicy you couldn't eat it. I did really like the special sauce that came with it too. Service was fast and friendly. Restaurant was clean. We will definitely be back! Cannot recommend this place enough.

    Pizza Bar
    Meredith S.

    Made it fresh to order right in front of us. Cute little pizza place. Great brick oven cooking

    The Aloha pizza and the hot chicken Combo 2

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    1 month ago

    Best spot ever must try Food was amazing and very fresh it's our new go to spot for pizza has the authentic taste and original ingredients

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    Cristian H.

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    7 months ago

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    2 months ago

    The food and service are very good. Everything was fresh, delicious, and the staff was friendly and attentive

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    9 months ago

    The pizza crust flavor and texture were spot on. Great ratio of dough to sauce to cheese. 100% will be back!

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    Capriotti's Sandwich Shop - photo 3

    Capriotti's Sandwich Shop

    3.5(110 reviews)
    3.8 mi

    FANTASTIC PASTRAMI!! Kicks The Hat's beanie across the street & back! And Capriotti's Cole slaw is…read moregenuinely refreshing; imo the best in the game right now. They're famous for turkey hand-pulled in house, using Russian dressing on a plurality of their menu & gigantic sides of fries. Portion sizes are hearty despite the cost.** (scroll down for more on that) Staff is excellent! Jesus knew his protein counts and answered all my questions. Ana's very warm & patient. She also made sure I had hot fries without me even asking! She checked them before calling my name & basically said "yea if it's not right, it doesn't go out." (THIS is how it's done, FREDDY'S, ya finks.) Atmosphere is cozy but the store is small with no outdoor seating. Avoid peak lunch times if you want to eat in. **Though I love the food, I subtracted a start for cost. They're not cheap. It's around $4 ontop of the cost of a sandwich to combo. Salads looks delicious but a side salad (with protein) is $8 & no discount for removing protein. HOWEVER, portions are substantial as stated above. Medium pastrami is 7 oz of meat. (Small is 5 oz.) *might very for different sandwiches. Not sure.* I ordered medium eating alone as an experiment. I took half my sandwich home. (My meat wad pictured below. Get your mind out the gutter.) You can easily split med or large items & the small fries are basically comparable chains' large (pictured here). The portion size helps make it attainable. They also add various peppers (CHERRY PEPPERS!!) for free. Options displayed at the register. Still worth it! Bring a buddy.

    Not from around here and we were hungry, so we decided to give this spot a try since our hotel is…read morenear the Ontario airport. Honestly, we were really impressed! The ingredients tasted fresh, the portions were a good size, and they definitely weren't stingy with the protein. We got a medium BLT and a Bacon Chicken Ranch sandwich, and both were really good. Everything came out to only $32, which I thought was a great price for the amount of food we got. The service was also great--everyone was friendly, helpful, and quick. The only thing I would say they could improve is the menu. It's mounted pretty high up and the print is a little small, making it hard to read. Overall, definitely a good sandwich spot and I'd come back if I'm in the area again!

    Photos
    Capriotti's Sandwich Shop - Galley lobby. Small but not cramped

    Galley lobby. Small but not cramped

    Capriotti's Sandwich Shop - Photo 6

    Photo 6

    Capriotti's Sandwich Shop - The inside dining area. I don't see any outdoor seating.

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    The inside dining area. I don't see any outdoor seating.

    Sourdough & Co - Our Sandwiches

    Sourdough & Co

    4.0(131 reviews)
    1.8 mi
    •$$

    Evan does such a great job making at making the flatbreads, he hooked it up for me, he also is a…read moregood sandwich maker and give good recommendations.

    Let's see- Since discovering Sourdough & Company in Monrovia approximately four weeks ago, I've…read moresubsequently returned to the Monrovia store for a redux, then sought out its Yorba Linda and Upland locations...meanwhile, checking regularly to see if their Chino Hills branch has been officially opened yet. Yep- Safe to say that your favorite Yelp correspondent has gone SWEET on Sourdough & Company and its lineup of well-made sandos on that incredibly satisfying bread! Over five visits spread between the three stores, I've ordered their pastrami, brisket, chicken salad and peppered turkey breast sandwiches, always in the largest size, which clocks in at 8" long. Tonight, my first foray to its Upland branch, I returned back to the order that shot my foodie heart with its well-aimed arrow- A hot pastrami and provolone served with the house spread (a balsamic mayonnaise) and onions on their unctuous sourdough. The staffers, two young men of hugh school age, were kind enough to let me use the restroom even tho it was close to closing time and they'd just freshly mopped the floors. The decor of all the S&C stores is the same- Farmhouse Americana. Pro Tip #1- S&C will sell you loaves of their just baked sourdough. $4.99/loaf but each loaf is 16-18" in length (check out my photos for an eye-opener!) and reasonably healthy.... Pro Tip #2- Each loaf of S&C's chief moneymaker is packed w/ 12g of protein and its sourdough composition actually makes them a much smarter choice for diabetics because they offer a better glycemic index. Translation? The glucose is released into the bloodstream at a slower, steadier pace, averting a rapid sugar/carb spike. Suffice to say that I'm an ardent fan of Sourdough & Company and am rooting for their continued success! Make sure you get to your nearest branch (Monrovia, Yorba Linda, Upland and soon to be Chino Hills) and discover a healthier alternative to most sandwich shoppes!

    Photos
    Sourdough & Co
    Sourdough & Co - Artichoke Chicken Flatbread

    Artichoke Chicken Flatbread

    Sourdough & Co

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    On Fire Pizza - pizza - Updated September 2026

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