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    San Biagio's Pizza

    4.0 (746 reviews)
    Closed 10:00 am - 8:00 pm

    Order San Biagio's Pizza Takeout or Delivery

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    Business Info

    SAN BIAGIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - San Biagio's Pizza

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    Kendle A.

    I rarely leave reviews but this one deserves one. This is probably my favorite place to have pizza in the IE however someone def dropped the ball today. The pizza was cut by someone in a rush?? Or training? This pizza was cut so terribly wrong that it hurts my heart as a pizza lover. Slices are terribly uneven and just wrong. Also the pizza crust was a little well done. My toddler had a hard time chewing. Just sending this as constructive criticism. Pizza is good but man, whoever cut this, please don't butcher another pizza lol I'm trying to be positive but please check the quality before you send out.

    Calzone
    Coco G.

    Sooo yummy, the sauce is the best part. We enjoyed a Calzone and a Stromboli the other day. They were so cheesy and piping hot and satisfying. The staff are all friendly and service is quick! It's the first time for me to review this place but not my first time eating there. The ambience is relaxed, and I recommend eating on site so that you can enjoy the freshness as soon as it's out of the oven.

    18" NY Cheese
    Bob B.

    Always excellent as it had been for the 36 years we've been eating here! I was back in NYC in 2019 and this place is better than 3/4 of the places I had pizza in there.

    Half pan pizza w pepperoni. pretty thick. Fork in there for size reference. I served 2 slices before taking the photo. This was $30.
    Jordan M.

    First time here. Staff was super friendly. The guy behind the counter asked how I was before asking about my order. He provided plates, crushed pepper, & parmesan cheese without me asking. My food was ready when I arrived. I ordered 20 minutes in advance. They also boxed it a certain way so the thick (pan) pizza wouldn't be crushed. The pizza was good. A solid size for the price. ($30 for half pan). It fed both my wife and I dinner and lucnh for her the next day. My one complaint was the texture. I was hoping the edges would be a bit crisper. The middle was also super doughy... I know I'm being picky, but just being honest.

    Meatball sandwich
    Elizabeth T.

    The food was terrible. The cashier was great but I waited an hour for a meatball sandwich. I went with my family and it was ridiculous. My sandwich had chopped up meatballs with very little sauce to it I seriously think that they were frozen meatballs. My granddaughter ordered a single slice of pizza and she waited 45 minutes for it. It wasn't anything special either just pepperoni and cheese. I don't know what has happened but I wouldn't be going back again.

    Medium pepperoni pizza with pineapple
    Rebecca N.

    First time trying San Biagio's and it did not disappoint! We got a medium pepperoni and pineapple pizza and it was so filling! We split it between 3 adults and it was more than enough for us all. The staff were super friendly and accommodating especially with our refills. The shop also had some cool games inside to play. Overall we had a great time and will definitely be back again soon!

    Pepperoni and Mushroom Jumbo Pizza
    Leticia A.

    Delicious authentic NY style pizza! Loved the thin crust and flavorful sauce. Just needed a bit more mushrooms to be perfect. Staff was very attentive and friendly on this rainy Saturday afternoon (1/3/26)

    Up close of large veggie cuts. I have no clue what that is on the tomato. :/
    Dee J.

    Highly disappointed. I ordered a sandwich from here recently, and in case you're wondering, 'who goes to a pizza spot, to order a sandwich,' well, I do. It's what I wanted at that time. Growing up in the northeast, if I see a business that advertises that they have NY Style Pizza (or anything), you can best believe I'm going to try something, this time, I chose a sandwich. Now that we got that part out the way, let me explain MY experience. First, the gentleman at the register was great. As quite usual for ME, being the only one in line for a minute or two, I asked for a recommendation between a hot turkey sub or the Italian. He stated, the Italian was his favorite. So, of course, I went with his fav. I watched as my sandwich came out the oven, and it looked just fine. After the lady returned from placing the lettuce, tomatoes, and black olives on my sandwich, I saw that it was huge and I tried to see if it was cut in half, but, I really couldn't tell. So, when she placed my order on the counter, I politely asked her if it was cut in half. She said nicely, "Yes, it's cut." She seemed a bit hesitant, but, it was okay, let's keep going. Before I left, I remembered to ask if it had a specific condiment on it. She turned to the young man at the register, he came over and said, "No, I didn't add that to it, but we can get some for you, no problem. After receiving it, I said thank you and proceeded to leave. As I headed towards the door, I grabbed a plastic knife, some oregano, and napkins. I decided to enjoy my sandwich in the car. My first thought was, "my bread is burnt,' follow by, 'this is huge.' Then, I noticed that it was not cut. And, the lettuce, tomato, black olive veggies were way too big for MY enjoyment. I took a minute, shook my head, and said to myself, 'let me add the condiments, and see how it tastes. " But, before I did that, I pulled off a piece of the meat, the ham specifically. "Ehh," was my thought. As I took my first real bite, the large chunks of veggies began to fall off, as if they didn't want to be there in the first place. lol But, I completed the bite, chewed for about 3 seconds, then utilized the napkin to the right of me. It tasted burnt. Not wanting to give up on it, I decided to remove the burnt parts of the bread, but, nope, it didn't work. Still, not giving up on the experience yet, I pulled off some of each of the meats, took a few bites in an attempt to convince myself that the meat couldn't possibly be affected but, still no. So, this time, I utilized the trash can. Now, I'm not the authority on Italian subs, but I am the authority on how I like MY Italian sub to taste. Will I try another sub from this place? Absolutely not. But, I do look forward to trying the pizza. Now, I do not blame the young man at the register, he was nice. I just think more time should be spent in properly preparing the veggies, managing meat portions (you can't tell in the pics, but it was a lot under the lettuce mountain), and assembling the final product. It's a nice restaurant, with a small arcade, and appears to be very family friendly. I don't want this to discourage anyone from trying the sandwiches at this place. They are just not for ME.

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    3 months ago

    Pizza was good, wing aren't what they use to be. super small don't know what happened but not what they used to be

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    4 months ago

    Best Pizza in the Inland Empire hands down love this place, great prices and excellent service.

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    This place gave me food poisoning will never come here again they refuse to do anything about it

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    Page 1 of 19

    Ask the Community - San Biagio's Pizza

    Does this place sell raw pizza dough?

    Yes they do its 6 dollars a ball

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    Spaggi's

    Spaggi's

    4.4
    (466 reviews)
    1.4 mi
    $$$

    We went to Spaggi's for Father's Day & everyone in our group of 6 had a great time & an excellent…read moredinner. I called ahead of time 2 days before & ordered 3 of their Beef Wellington dinners that are not on the menu & must be ordered in advance. It was a big surprise for my husband & son, plus our grandson was anxious to give it a try, since he didn't ever have it before. It was a huge hit & a great surprise for the my husband & our son. Beef Wellington is something that you just don't see on the menu anymore, so that really made the whole evening a special event. If you like Spaggi's & you didn't know they served it, call ahead & give it a try, you won't be disappointed. If you haven't tried Spaggi's, you really should try it, we all enjoyed everything that we ordered!

    Back again, this time with another couple, Diane and I again enjoyed excellent Calamari FrittI,…read morealong with a very good Shrimp Cocktail as starters, but Asiago Potatoes were not that well liked. Complimentary bread tasted very good either with butter or a great housemade and orange-colored Tapenade. Diane did enjoy her entree of cheese-filled and creamy Tortellini Contadina, and my expansive Osso Buco was excellent after I finished a pretty good bowl of Tortellini Brodo. An amuse bouche prepared by the chef was also tasty. I was pleased with my dessert of Peach Tart A la Mode. And Blackberry Jasmine Iced Tea washed everything down well. Service by Christophe was very good, and we again appreciated the intimate and classy ambiance of the dining room. XXXX-1/2 stars overall!

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    Pinwheel Pasta

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    4.2
    (570 reviews)
    4.4 mi
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    Located off the 210 freeway exit a few blocks in a strip mall/ plaza. Plenty of parking…read more Staff is courteous and will serve your food quickly. Tried the Chicken parm Platter and the Mushroom Malfaldine. Portions are good. Pasta cook good. Exactly how I prefer it. Food was great. Sauces were really good. Quality restaurant.

    7/27/26 People! It's 102°F in Rancho Cucamonga! Why are we in this cauldron?! Thankfully the indoor…read moreseating is well cooled with AC, otherwise it would've been a no go . Fresh in-house, handmade, delicious pastas & flavorful sauces, customer service can use a little bit of tweaking. You order at the counter, pay & then your food is delivered to your table. There were about 4-5 counter height tables:/hairs. We sat at a regular table to accommodate my foot with a boot. The food arrived at a reasonable amount of time. Of note, unrelated to our visit, an issue erupted between a customer & a patron that felt uncomfortable for myself & our group because it became a shouting match. This definitely could've been handled in a more professional manner. I'm not placing any blame on either party but de-escalating it would've been appreciated. Overall, the food was delicious. The pasta tasted fresh. The pesto sauce was a tad salty for my taste but it was flavorful. The meatballs were soft, you can taste the quality in their food. We noticed a few flies/gnats flying around our areas & had to swat them away plenty of times. Despite the issues encountered, our group had a pretty good enough time at this pasta shop. I hope the business owner is able to take some of these things in consideration for the sake of its success. Thank you.

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    Eddie's Italian Eatery

    Eddie's Italian Eatery

    4.1
    (889 reviews)
    3.9 mi
    $$

    Food: 5/5|Service: 5/5|Atmosphere: 5/5…read more From the very first spoonful of soup to the final bite of tiramisu, everything was genuinely impressive. The cream of mushroom (an upgrade, but absolutely worth it) was luxuriously smooth and intensely aromatic -- it truly tasted like freshly blended mushrooms rather than a generic cream base. Rich, velvety, and deeply savory. The pizza had a beautifully crisp crust with that satisfying crunch along the edges, yet still tender inside. The pasta was perfectly al dente with excellent bite. The white sauce was creamy and full-bodied without being runny, coating each strand evenly. The red sauce struck a lovely balance between acidity and sweetness -- bright but not sharp. The stuffed mushrooms were especially juicy and flavorful, releasing a savory broth with every bite. Tiramisu leaned slightly heavier on the liqueur, which I personally enjoyed -- bold, fragrant, and not overly sweet. Portions were very generous; the three of us couldn't finish everything and ended up packing two lunch-sized portions to go. Service was attentive and efficient without being intrusive. The dining room felt comfortable and relaxed -- classic Italian trattoria energy, warm and inviting. A meal that felt thoughtfully executed from start to finish. Already looking forward to coming back.

    Still my favorite hidden gem for italian food. Their chicken fonduta and garlic knots are my go to…read morehere! so delicious! awesome service as well. LOOOOve it

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    Spaghetti Marinara Platter with Fresh Baked Bread and House Salad
    Spaghetti Marinara Platter with Fresh Baked Bread and House Salad
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    San Biagio's Pizza - pizza - Updated August 2026

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