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I was in the area and asked a local where to find a good pizza, and they steered me here. I'm glad they did. This is one of the best New York style pizzas I've had in Southern California, great flavor and the thin crust actually held up. IYKYK. Also, don't sleep on the cannoli! It was one of the best I've had in a long time outside of Italy. The staff is friendly and the vibe is classic pizza joint. If you're nearby and want some good pizza. Absolutely do not hesitate.
I rarely leave reviews but this one deserves one. This is probably my favorite place to have pizza in the IE however someone def dropped the ball today. The pizza was cut by someone in a rush?? Or training? This pizza was cut so terribly wrong that it hurts my heart as a pizza lover. Slices are terribly uneven and just wrong. Also the pizza crust was a little well done. My toddler had a hard time chewing. Just sending this as constructive criticism. Pizza is good but man, whoever cut this, please don't butcher another pizza lol I'm trying to be positive but please check the quality before you send out.
Sooo yummy, the sauce is the best part. We enjoyed a Calzone and a Stromboli the other day. They were so cheesy and piping hot and satisfying. The staff are all friendly and service is quick! It's the first time for me to review this place but not my first time eating there. The ambience is relaxed, and I recommend eating on site so that you can enjoy the freshness as soon as it's out of the oven.
The service was great, the employees are very friendly! Their pizza is terrible!! We got a 1/2 sheet (6 squares) of their deep dish pizza with pepperoni, ricotta & basil. While I was waiting, I saw the employee pull the full sheet of premade/cooked pizza crust out, cut it in half then proceed to make my pizza It's premade!!!!! And even worse it wasn't even cooked long enough for the crust to get crispy on the edges like a good deep dish should be! One of my kids even put their slice of pizza back in the box and ate cereal for dinner. The buffalo wing were incredibly tiny and soggy. We only bought 6, my kids each had one and said no thanks. We haven't been to San Biagio in many many years and I don't think we will be going back. So disappointing.
Came in a few nights ago to get a 18" pie. Delicious as always! It's a mandatory stop everytime I'm passing through Upland.
Always excellent as it had been for the 36 years we've been eating here! I was back in NYC in 2019 and this place is better than 3/4 of the places I had pizza in there.
First time here. Staff was super friendly. The guy behind the counter asked how I was before asking about my order. He provided plates, crushed pepper, & parmesan cheese without me asking. My food was ready when I arrived. I ordered 20 minutes in advance. They also boxed it a certain way so the thick (pan) pizza wouldn't be crushed. The pizza was good. A solid size for the price. ($30 for half pan). It fed both my wife and I dinner and lucnh for her the next day. My one complaint was the texture. I was hoping the edges would be a bit crisper. The middle was also super doughy... I know I'm being picky, but just being honest.
The food was terrible. The cashier was great but I waited an hour for a meatball sandwich. I went with my family and it was ridiculous. My sandwich had chopped up meatballs with very little sauce to it I seriously think that they were frozen meatballs. My granddaughter ordered a single slice of pizza and she waited 45 minutes for it. It wasn't anything special either just pepperoni and cheese. I don't know what has happened but I wouldn't be going back again.
First time trying San Biagio's and it did not disappoint! We got a medium pepperoni and pineapple pizza and it was so filling! We split it between 3 adults and it was more than enough for us all. The staff were super friendly and accommodating especially with our refills. The shop also had some cool games inside to play. Overall we had a great time and will definitely be back again soon!
Delicious authentic NY style pizza! Loved the thin crust and flavorful sauce. Just needed a bit more mushrooms to be perfect. Staff was very attentive and friendly on this rainy Saturday afternoon (1/3/26)
Highly disappointed. I ordered a sandwich from here recently, and in case you're wondering, 'who goes to a pizza spot, to order a sandwich,' well, I do. It's what I wanted at that time. Growing up in the northeast, if I see a business that advertises that they have NY Style Pizza (or anything), you can best believe I'm going to try something, this time, I chose a sandwich. Now that we got that part out the way, let me explain MY experience. First, the gentleman at the register was great. As quite usual for ME, being the only one in line for a minute or two, I asked for a recommendation between a hot turkey sub or the Italian. He stated, the Italian was his favorite. So, of course, I went with his fav. I watched as my sandwich came out the oven, and it looked just fine. After the lady returned from placing the lettuce, tomatoes, and black olives on my sandwich, I saw that it was huge and I tried to see if it was cut in half, but, I really couldn't tell. So, when she placed my order on the counter, I politely asked her if it was cut in half. She said nicely, "Yes, it's cut." She seemed a bit hesitant, but, it was okay, let's keep going. Before I left, I remembered to ask if it had a specific condiment on it. She turned to the young man at the register, he came over and said, "No, I didn't add that to it, but we can get some for you, no problem. After receiving it, I said thank you and proceeded to leave. As I headed towards the door, I grabbed a plastic knife, some oregano, and napkins. I decided to enjoy my sandwich in the car. My first thought was, "my bread is burnt,' follow by, 'this is huge.' Then, I noticed that it was not cut. And, the lettuce, tomato, black olive veggies were way too big for MY enjoyment. I took a minute, shook my head, and said to myself, 'let me add the condiments, and see how it tastes. " But, before I did that, I pulled off a piece of the meat, the ham specifically. "Ehh," was my thought. As I took my first real bite, the large chunks of veggies began to fall off, as if they didn't want to be there in the first place. lol But, I completed the bite, chewed for about 3 seconds, then utilized the napkin to the right of me. It tasted burnt. Not wanting to give up on it, I decided to remove the burnt parts of the bread, but, nope, it didn't work. Still, not giving up on the experience yet, I pulled off some of each of the meats, took a few bites in an attempt to convince myself that the meat couldn't possibly be affected but, still no. So, this time, I utilized the trash can. Now, I'm not the authority on Italian subs, but I am the authority on how I like MY Italian sub to taste. Will I try another sub from this place? Absolutely not. But, I do look forward to trying the pizza. Now, I do not blame the young man at the register, he was nice. I just think more time should be spent in properly preparing the veggies, managing meat portions (you can't tell in the pics, but it was a lot under the lettuce mountain), and assembling the final product. It's a nice restaurant, with a small arcade, and appears to be very family friendly. I don't want this to discourage anyone from trying the sandwiches at this place. They are just not for ME.
10 days ago
1 month ago
Came here to try my first NY and Sicilian pizza.. it was very disappointing.. I wish I was told I would wait almost 15 minutes for a slice of pizza before I bought it.. not to mention it was $10 for two slices. The NY slice was full of grease as you can see on the photo, no taste of pizza what so ever just oil. The Sicilian slice was better because of the sponginess but same thing. No flavor just oil cooked into the bread. I did not finish them unfortunately, it was not appetizing. Two stars because at least I got my order and nothing was missing. I just don't recommend it here, won't come again, but at least I tried it.. read more
3 months ago
Popped by here for my 6 millionth pizza review in Upland, got me a pepperoni pie with some spaghetti and sausage on the side. Let's start with the spaghetti, had loads of cheese and honestly the sauce had a distinct flavor I'm not used to in spaghetti. I wasn't sure if I really liked what I was tasting, the sausage was mid quality so overall I wasn't a huge fan of the spaghetti. The NY style pizza on the other hand, slightly sweet taste, different, but quality. This is some of the best pizza I've had in the Inland Empire, which isn't really a high bar but I enjoyed it. I would come back next time only for the pizza alone. Spaghetti: 6.7 Pizza: 7.9 read more
I was in the area and asked a local where to find a good pizza, and they steered me here. I'm glad they did. This is one of the best New York style pizzas I've had in Southern California, great flavor and the thin crust actually held up. IYKYK. Also, don't sleep on the cannoli! It was one of the best I've had in a long time outside of Italy. The staff is friendly and the vibe is classic pizza joint. If you're nearby and want some good pizza. Absolutely do not hesitate. read more
3 months ago
I rarely leave reviews but this one deserves one. This is probably my favorite place to have pizza in the IE however someone def dropped the ball today. The pizza was cut by someone in a rush?? Or training? This pizza was cut so terribly wrong that it hurts my heart as a pizza lover. Slices are terribly uneven and just wrong. Also the pizza crust was a little well done. My toddler had a hard time chewing. Just sending this as constructive criticism. Pizza is good but man, whoever cut this, please don't butcher another pizza lol I'm trying to be positive but please check the quality before you send out. read more
Sooo yummy, the sauce is the best part. We enjoyed a Calzone and a Stromboli the other day. They were so cheesy and piping hot and satisfying. The staff are all friendly and service is quick! It's the first time for me to review this place but not my first time eating there. The ambience is relaxed, and I recommend eating on site so that you can enjoy the freshness as soon as it's out of the oven. read more
15 days ago
The service was great, the employees are very friendly! Their pizza is terrible!! We got a 1/2 sheet (6 squares) of their deep dish pizza with pepperoni, ricotta & basil. While I was waiting, I saw the employee pull the full sheet of premade/cooked pizza crust out, cut it in half then proceed to make my pizza It's premade!!!!! And even worse it wasn't even cooked long enough for the crust to get crispy on the edges like a good deep dish should be! One of my kids even put their slice of pizza back in the box and ate cereal for dinner. The buffalo wing were incredibly tiny and soggy. We only bought 6, my kids each had one and said no thanks. We haven't been to San Biagio in many many years and I don't think we will be going back. So disappointing. read more
3 months ago
Came in a few nights ago to get a 18" pie. Delicious as always! It's a mandatory stop everytime I'm passing through Upland. read more
5 months ago
1 year ago
First time here. Staff was super friendly. The guy behind the counter asked how I was before asking about my order. He provided plates, crushed pepper, & parmesan cheese without me asking. My food was ready when I arrived. I ordered 20 minutes in advance. They also boxed it a certain way so the thick (pan) pizza wouldn't be crushed. The pizza was good. A solid size for the price. ($30 for half pan). It fed both my wife and I dinner and lucnh for her the next day. My one complaint was the texture. I was hoping the edges would be a bit crisper. The middle was also super doughy... I know I'm being picky, but just being honest. read more
1 month ago
4 months ago
9 months ago
The food was terrible. The cashier was great but I waited an hour for a meatball sandwich. I went with my family and it was ridiculous. My sandwich had chopped up meatballs with very little sauce to it I seriously think that they were frozen meatballs. My granddaughter ordered a single slice of pizza and she waited 45 minutes for it. It wasn't anything special either just pepperoni and cheese. I don't know what has happened but I wouldn't be going back again. read more
9 months ago
First time trying San Biagio's and it did not disappoint! We got a medium pepperoni and pineapple pizza and it was so filling! We split it between 3 adults and it was more than enough for us all. The staff were super friendly and accommodating especially with our refills. The shop also had some cool games inside to play. Overall we had a great time and will definitely be back again soon! read more
10 months ago
9 months ago
Delicious authentic NY style pizza! Loved the thin crust and flavorful sauce. Just needed a bit more mushrooms to be perfect. Staff was very attentive and friendly on this rainy Saturday afternoon (1/3/26) read more
2 months ago
Highly disappointed. I ordered a sandwich from here recently, and in case you're wondering, 'who goes to a pizza spot, to order a sandwich,' well, I do. It's what I wanted at that time. Growing up in the northeast, if I see a business that advertises that they have NY Style Pizza (or anything), you can best believe I'm going to try something, this time, I chose a sandwich. Now that we got that part out the way, let me explain MY experience. First, the gentleman at the register was great. As quite usual for ME, being the only one in line for a minute or two, I asked for a recommendation between a hot turkey sub or the Italian. He stated, the Italian was his favorite. So, of course, I went with his fav. I watched as my sandwich came out the oven, and it looked just fine. After the lady returned from placing the lettuce, tomatoes, and black olives on my sandwich, I saw that it was huge and I tried to see if it was cut in half, but, I really couldn't tell. So, when she placed my order on the counter, I politely asked her if it was cut in half. She said nicely, "Yes, it's cut." She seemed a bit hesitant, but, it was okay, let's keep going. Before I left, I remembered to ask if it had a specific condiment on it. She turned to the young man at the register, he came over and said, "No, I didn't add that to it, but we can get some for you, no problem. After receiving it, I said thank you and proceeded to leave. As I headed towards the door, I grabbed a plastic knife, some oregano, and napkins. I decided to enjoy my sandwich in the car. My first thought was, "my bread is burnt,' follow by, 'this is huge.' Then, I noticed that it was not cut. And, the lettuce, tomato, black olive veggies were way too big for MY enjoyment. I took a minute, shook my head, and said to myself, 'let me add the condiments, and see how it tastes. " But, before I did that, I pulled off a piece of the meat, the ham specifically. "Ehh," was my thought. As I took my first real bite, the large chunks of veggies began to fall off, as if they didn't want to be there in the first place. lol But, I completed the bite, chewed for about 3 seconds, then utilized the napkin to the right of me. It tasted burnt. Not wanting to give up on it, I decided to remove the burnt parts of the bread, but, nope, it didn't work. Still, not giving up on the experience yet, I pulled off some of each of the meats, took a few bites in an attempt to convince myself that the meat couldn't possibly be affected but, still no. So, this time, I utilized the trash can. Now, I'm not the authority on Italian subs, but I am the authority on how I like MY Italian sub to taste. Will I try another sub from this place? Absolutely not. But, I do look forward to trying the pizza. Now, I do not blame the young man at the register, he was nice. I just think more time should be spent in properly preparing the veggies, managing meat portions (you can't tell in the pics, but it was a lot under the lettuce mountain), and assembling the final product. It's a nice restaurant, with a small arcade, and appears to be very family friendly. I don't want this to discourage anyone from trying the sandwiches at this place. They are just not for ME. read more
7 months ago
1 year ago
Good food. Great people. Been frequenting here & they've been consistent. Pizza by the slice & beer on tap. Can't complain. read more
2 years ago
3 months ago
4 months ago
1 year ago
I'm originally from New York and I can tell you with certainty the pizza is %100 New York style. The service is great and I have been going here since 1995. If you're looking for real New York pizza, this is it. Big Ed read more
4 months ago
5 months ago
4 months ago
11 months ago
10 months ago
10 months ago
1 year ago
I used to be a loyal customer at San Biagio's--especially for their chicken wings, which used to be big, meaty, and always hit the spot. But today? I ordered my usual and honestly... what happened?? The wings were tiny, dry, and barely had any meat on them. It felt like a completely different restaurant. Super disappointing. I'm not sure what changed, but I won't be coming back. read more
1 year ago
1 year ago
Solid 3.5 I believe in consistency, so I was a bit disappointed when I noticed the slices were smaller also, they didn't have much on display compared to their other location. Even the stromboli looked different. The customer service was great, can't beat the prices on the single sliced pizza or even the combos! Its New York style for sure, the salad is not healthy at all but it was delicious. It's a bit odd that I only get the pizza, I will have to come back and try something else on the menu. read more
1 year ago
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More info about San Biagio's Pizza
1263 W 7th St
Upland, CA 91786
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(909) 946-9277
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http://www.sanbiagios.com
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