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    San Biagio's Pizza #2

    4.3 (527 reviews)
    ModeratePizza, Italian
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order San Biagio's Pizza #2 Takeout or Delivery

    San Biagio's Pizza #2 Photos

    Business Info

    SAN BIAGIO'S PIZZA #2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - San Biagio's Pizza #2

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    Reviews With Photos

    White pizza
    Jeff C.

    Good pizza! Inside has an old school, neighborhood pizza joint vibe. There's a few tables inside and a small front patio area. I got my order to go though. The pies are good. They have nice thin crust with a little crunch on bottom. I got the Works and a White pizza. Both are great. The Works is like a supreme pizza. The White pizza is a nice, lighter option. I also got some wings. They were ok. I would have liked if they were a bit more crispy. Service was good. Friendly staff. Easy parking in front.

    #2
    Brian V.

    Ordered 2 Jumbo Pizzas one with extra cheese one regular cheese. The regular one was horrible and not consistent. When I spoke with the manager he said he made them personally and was unwilling to do anything. After a while he offered a discount but I explained our family has been going to San Biaggios for 30+ years and it's never been like this. He said "I don't see how this is my problem" Way to ruin a relationship with a long standing customer!! I went by the original store and you tell me if it's the same.

    New York Style Pizza
    Michelle M.

    If you're a New Yorker in exile craving real pizza--San Biagio's is your home away from home. First impression: the box is ginormous--just like it should be! That alone made my heart skip a beat. As someone originally from Brooklyn, I've struggled to find authentic New York-style pizza since moving to California. Most places get it so wrong--but not San Biagio. From the first bite, I was instantly transported back to the boroughs. The crust is thin, perfectly floppy, and just the right balance of crispy and chewy. The cheese-to-sauce ratio is exactly how a true New Yorker wants it: rich tomato flavor, a melty cheese blend, and that mystery seasoning that you can't quite put your finger on--but when it hits, it hits home. My sister--who's as picky as I am--devoured half the box. No joke. These slices are massive, just like you'd grab off a paper plate at a corner spot in NYC. If you know and love real New York pizza, this place delivers--figuratively and literally. I honestly felt like I traveled cross-country without ever leaving SoCal. Do yourself a favor: grab a slice (or five). You won't regret it!

    Francis D.

    Living in the IE, San Biagio's is one of those places you go to try. You have a choice between New York or Sicilian Steele pizza is good. I personally enjoy the NY style better. There are a lot of toppings to choose from, they also have good specials. I enjoy the ziti, even the portion is filling. They have a decent selection of beer to pair with the pizza. Good value

    Slice of pepperoni pizza
    Mikayla B.

    WOW! This place is amazing. I very highly recommend coming to this pizza place. It is probably the best pizza I've ever had and I would like to say I'm a pizza connoisseur. Not only is the pizza amazing but the workers are very kind and friendly. We having been coming here for years and have never had a bad experience with the workers or pizza. Amazing business!!!

    Too much raw garlic

    Ended up wanting to try this place out again, trying their sandwiches hoping for a better outcome then their pizza. Ordered 2 meatball subs and 2 eggplant parm subs, the meatball subs were ok, nothing to write home about. The eggplant parm was extremely disappointing, the sandwiches were $13 each and they skimp on the eggplant so much, you might as well have just eat some bread with some sauce on it. Absolutely ridiculous.

    Exterior
    Linh Y.

    One evening, my daughter and I were heading home, she mentioned she would like to try eggplant parmesan. I immediately started thinking of some Italian restaurants that may be good choices. A few weeks ago, I wasn't able to try San Biagio's NY Pizza #2 because they were closed early on Halloween Day. Though their specialty is pizza, they do serve other Italian food like pasta, chicken parmesan sandwich, eggplant parmesan sandwich, etc. Maybe we can ask them to make eggplant parmesan on pasta instead. We were on our way... When we arrived, there were about 6 to 7 tables occupied. A few tables were still open. They do have outside seating, too. It's a hip pizza joint. It has that NY pizza place ambiance. Love the red and checkered table cloth look! Another cozy and kind of romantic place to bring a date... family and friends are good to bring, too LOL. Super friendly and nice staff. Gentleman at the register provided some recommendations... first timers must try their NY style pizza. They sell the whole pie and by the slice. Please note the cheese pizza is on display. You tell them which toppings you want and they will add them for $0.50 per topping. Slice of cheese pizza starts at $3.50 and it can go up to however much if you get all their toppings LOL. We chose Canadian bacon and pineapple so that was $1.00 more per slice. OMG... pizza was outrageously yummy... thin crust with a wonderful crunch at the bottom of pizza slice, light layer of marinara sauce, cheese was perfectly cheesy and stringy, pineapple was surprisingly tasty and sweet, and Canadian bacon was in good size, but wished it had some crisp to it on the edge. I agree... it is a must try! They do make their pizza in pan form, too. We also got 2 of their pre-designed small meals. I got the baked ziti with small salad + garlic bread. My daughter chose the shelled pasta with ricotta cheese with small salad + garlic bread. Everything was fantastic tasting!!! So so good!!! After ordering, you're given a number, you pick a table, and they'll bring you your food when ready. It's that simple. Staff came by our table from time to time to check if everything is good. That's the NY style way and I love it! They are located in The Colonies so parking is not an issue. I will definitely be coming back for more NY style goodness in amazing foods and great service... dine-in and take-out. Happy San Biagio's #2! P.S. Why #2 you ask? It's their 2nd restaurant in the area. Their original restaurant is also in Upland on 7th Street. Funny, I'm a long time Uplander and I never knew they existed until now. And #2 has been in business for 14 years and counting. I'll have to check out their #1, too. You know I will LOL.

     the outside of the restaurant
    Coco G.

    Second San Biagio's location in northern Upland (first site is just north of the 10 fwy -also in Upland). Clean, bright, welcoming--an inviting atmosphere. Friendly staff who are helpful and considerate (one of them started closing shades when she noticed the Sun coming in strongly). We ordered a NY style thin crust pizza with half cheese, half pepperoni, as well as a calzone. The pizza has super flavorful sauce! My only critique is that I wish the 3 flat screen TVs had the volume turned off (they were playing football which really didn't need the narration to be appreciated by those who like watching sports--plus closed captioning works too).

    Menu
    Janet R.

    My absolute favorite place to get pizza. I like this location A LOT more than the other one. The ambiance is always nice, the staff are wonderful and the food is CHEFS KISS! I would give this place 5000000 out of 10 just because of how amazing it always is.

    Pizza combo

    A.May.Zing. Pizza!! And I've been to New York and have worse pizza there. Try the combos they have (2 slices, 1 salad, 1 drink) - just enough lunch or dinner if you're really hungry or to share if only slightly hungry.

    #13 Two Slices of Cheese Pizza and Medium Drink Special &  Stromboli

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    4 months ago

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    3 months ago

    Consistently great pizza. Consistently friendly service. Good beer on tap. This location is better for dine in.

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    9 months ago

    Amazing service! This place is freshly from NY!!! recommend going, great pizza and customer service! Very much recommend going here!

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    9 months ago

    The pizza was amazing and the staff were super friendly and welcoming! Will be coming back!

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    Page 1 of 14

    Ask the Community - San Biagio's Pizza #2

    Is it really close at ten because we went at nine and it was closed?

    It closes at 10 M-Sat and 8 on Sunday. Being it is a family establishment, sometimes they close early if they have a family event

    Don’t See Your Question? Ask Away!

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    Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

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    Cara Mia - Spaghetti and meatballs

    Cara Mia

    4.4(489 reviews)
    2.2 mi
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    Okayyyy this place made SUCH a good first impression. They started us off with warm fresh bread and…read morebutter and honestly... that already had me sold. Nothing hits harder than fresh bread at the table. We ordered the calamari and it was chef's kiss. Super crispy, perfectly seasoned, not greasy at all, and the marinara tasted so fresh and homemade. Like the kind of appetizer you accidentally keep eating even when you swear you're saving room for your entrée. The Caesar salad was also so good -- perfectly dressed, fresh, crunchy, and balanced without being overly heavy. For my main, I got the Penne alla Vodka with added chicken and WOW. The sauce was rich, creamy, flavorful, and had that perfect comforting pasta energy. The chicken was juicy, the pasta was cooked perfectly, and every bite just hit. You know a pasta dish is good when the whole table goes silent for a minute. Everything tasted high quality and made with care, which honestly makes such a difference. Definitely one of those spots where you immediately start planning what you're ordering next time before you even leave. Can't wait to come back and try the rest of the menu because if this was the first impression... I already know there are more hits waiting.

    This half Italian can run rather brutal in Italian restaurant reviews. This is because my recently…read morelate Momma could humiliate almost every Italian restaurant in the Inland Empire. So I adjust out of fair play. This restaurant violated one of my strict restaurant rules, that applies to all cuisines: if you walk in and don't smell any food of any kind -- if the place smells like nothing -- turn and walk out immediately. But since YELP insisted this was a go, I stayed. TIP TO THE OWNER: if I were you, just before you open each night, I'd roast some garlic and hide it in the dining room -- maybe with a small fan on it. I'm not kidding. Okay, we were greeted by Sinatra in the air and Veronica, who gave us a gracious 'Italian' welcome. This is as much a part of the experience as anything. I've recently been to a new Italian spot that flubbed this. We were nudged towards risotto balls, which I'll be honest I've never managed to try but yum they both were. As was the marinara served with them, which is more of a delicate art than people understand. Some rolls came out and they were freshly made and delightful. They weren't doused in salt and so they needed that dash of provided soft whipped butter. So good I had one more roll than I wanted. Veronica made an excellent wine recommendation and off we were awaiting our entrees. We got there at opening and so we were seated in the bar/dining side. Ambiance was pretty okay but needed tweaking. I know tablecloths can scare off budget customers, but the room needed some warmth and that would have helped. Also bright setting sunlight was pouring in and I'd recommend lovely blinds for such occasions. The door at the bar leading into the back needs some paint. My vegetarian partner in crime got the eggplant parmesan, something both the menu and Veronica particularly recommended as a house specialty. It was good, but to this half Italian, not as special as it needs to be. Proper Egg Parm must absolutely melt in your mouth. If you must chew the eggplant at all, it's 'chewy' and not authentic. Look on YouTube, find an Italian -- do what you can to fix this. Trust me. My Chicken Piccata was good too, but not great. It was off somehow. To my tastebuds it wasn't creamy. If the owners PM me, I can tell you of two places within 40s minutes that do this plate properly. I enjoyed it, finished it, but I wouldn't order it again. Each of our plates came with two carrots, two pieces of broccoli, and two wedges of roasted potato. We could have had pasta but went with these sides. THEY WERE SHOCKINGLY GOOD. Not over cooked, not over seasoned, just perfect. It's an extremely odd experience to have a great wine, great appetizer, great bread, great sides -- but merely good entrees. This ate a star, sorry. We will return and try two other entrees. If they too disappoint, we likely won't return. But understand we want you to be great, because I strolled into Brio later and it was noisy cringe.

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    Giuseppe's Ristorante - Chicken Soltani, it's chicken and beef kebab.... big serving good for 2 people.

    Giuseppe's Ristorante

    3.9(662 reviews)
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    Had a great experience at this establishment! Having a reservation worked out perfectly, and we…read morewere attended to very quickly. They started us off with warm bread and butter, which was absolutely delicious. I had the chicken shish, and it was cooked to perfection. The chicken was juicy and full of flavor. The vegetables added an amazing balance, and the rice was so good I could have eaten it by itself. The restaurant was very clean inside. The only slight inconvenience was that there was just one single-stall restroom, so there was a bit of a wait to use it. Other than that, everything was really great. The gentleman, Emerson, was a wonderful host, making sure we had everything we needed. We will definitely be back to try the other plates!

    So the two stars are for the adorable atmosphere/decor and Eugenia the blond server(NOT ours) who…read moreended up helping us when no one else was to be found. food was only ok and waaaaay over priced. $90 for one app, one drink, one plate and one salad? The hummus/eggplant was ok, I've had much better. Salad was boring. Yoghurt drink was the only interesting tasty thing. Combo plate was flavorless. Which is sad bc the meat and chicken were moist and cooked well but it was a pound of rice and skewers with very little to no salt or flavor and zero sauce or anything to fix it. we waited for our server to come back and do a check, or refill our empty waters or offer anything on the side. never saw her again. mid meal my friend got super nauseous and faint and had to step outside and we needed to box and pay the check immediately. She needed water and fresh air and no one was around for the water so she went to the car. I got up and walked around looking for anyone. I even went to the kitchen opening and yelled hello... no one.I went out to the patio and found Eugenia who I asked for help. She was super apologetic and helpful. Got us boxes, Got our check. Paid our check. Brought us change. Apologized. Still haven't seen our server yet. Never even gave us her name. we left and I should have given the tip to Eugenia but I was rushing to get my friend home who was sweating and looked like she might puke. In all, great location, horrible execution. Won't be back....

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    Eddie's Italian Eatery - Rigatoni Bolognese

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    Food: 5/5|Service: 5/5|Atmosphere: 5/5…read more From the very first spoonful of soup to the final bite of tiramisu, everything was genuinely impressive. The cream of mushroom (an upgrade, but absolutely worth it) was luxuriously smooth and intensely aromatic -- it truly tasted like freshly blended mushrooms rather than a generic cream base. Rich, velvety, and deeply savory. The pizza had a beautifully crisp crust with that satisfying crunch along the edges, yet still tender inside. The pasta was perfectly al dente with excellent bite. The white sauce was creamy and full-bodied without being runny, coating each strand evenly. The red sauce struck a lovely balance between acidity and sweetness -- bright but not sharp. The stuffed mushrooms were especially juicy and flavorful, releasing a savory broth with every bite. Tiramisu leaned slightly heavier on the liqueur, which I personally enjoyed -- bold, fragrant, and not overly sweet. Portions were very generous; the three of us couldn't finish everything and ended up packing two lunch-sized portions to go. Service was attentive and efficient without being intrusive. The dining room felt comfortable and relaxed -- classic Italian trattoria energy, warm and inviting. A meal that felt thoughtfully executed from start to finish. Already looking forward to coming back.

    Eddie's has music playing inside and out, it's nice and you know you are there when you pull up and…read morehear it. The decor and lighting is really cool. It feels intimate and classy. The service is always great. Staff is friendly and knowledgeable, I'm sort of a jokster and the staff is always cool with that. Now, let's get down to business. The food, yes the food. It's delicious, I always order a Chicago style pizza when I go there for an appetizer. It's huge and delicious. Let me tell you, it's so flavorful and loaded with toppings. When I took my first bite of it, it was like the first time a kissed a girl.....amazing and forever stamped into my memory. The stuffed shells are so good too. They are cheesy and it's a huge portion. Not like the ones I eat at the beach, hard and salty. The chicken Parmesan is insane here. So much flavor and you get spaghetti with it. I can never finish it when I get it. Also, the bread they bring out to tables is so toasty and delicious. The waiter also came by and showed me their wine list. He asked me if I wanted some. Of course I ordered their finest Mr. Pibb on tap. The waiter served it to me and introduced it as their finest Pibb xtra with ice. Ooh it's the Pibb I've had at a restaurant. Give this joint a try in you're in town. Even if you're not in town, drive to it, you won't be disappointed. This joint is amazing!

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    Claro's Italian Markets - Large sandwich

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    I can't say enough great things about everything that is Claro's. The selections are endless. They…read morefreshly prepare and pack all thier products, from Sauces, to Meats, Cheeses and ready to bake Italian Favorites. Then you must hit the Deli for a one of a kind Sandwich to go...of course don't miss that Bakery! Its all TO DIE FOR!! The oils, vinegars, olives, Nd oh so delicious Wine selections just take your breath away. The folks here are so friendly, welcoming and helpful. Just walk through thier door for a one of a kind experience that will keep you coming back for more more more! We made meatball sandwiches when we got home. Freshly grated Parm-Romano, Huge Homemade Meatballs and a Marinara to salivate for, on thier freshly baked sandwich rolls. We were in Italian Heaven! We paired these with some wonderful Peroni Beer from thier fridge. It was one of thee best days we've had in awhile. Cannot wait to go back! It's like Disneyland in that you can grab different things each time. Just get there! You won't behi disappointed!!

    I was really looking forward to trying this Italian Deli for some highly recommended sandwiches…read more They have just about any kind of Italian food item you can think of and the sandwich meats are fresh-sliced. Those my only positive comments from my first visit. I came on a Saturday so they might have been busier than normal. I had to wait quite a while for my number to be called and then I had to wait even longer because the server had to correct a mistake on the previous order. There was no place to sit and my knees were hurting from the wait. Once helped, the young man who wrote down my order walked toward the food prep area and almost immediately yelled that he was taking a break. The young man who prepared my three sandwiches seemed inexperienced and unsure how the sandwiches were made. I remained hopeful. I took the sandwiches to the cashier in another area of the store. She was young but cordial and asked if I wanted the sandwiches in a bag and I said, "yes please", only later to realize I was charged for the bag. As many other reviews mention, this business has amazing potential but the customer service is sorely lacking. There are obvious deficiencies in training and supervision. Now, about the sandwiches. The bread is tasty but VERY hard (almost stale). This is much different than all other sandwich places and I was not expecting it. I was very disappointed that one of the sandwiches was completely wrong and not the way I ordered it. I will say the sandwiches were a good value but the poor customer service and incorrect order will prevent me from returning. I hope your experience is better than mine!

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    San Biagio's Pizza #2 - pizza - Updated May 2026

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