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Fiesta Pizza

4.8 (414 reviews)
Closed 10:00 am - 10:00 pm

Order Fiesta Pizza Takeout or Delivery

Fiesta Pizza Photos

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FIESTA PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

Recommended Reviews - Fiesta Pizza

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Four Quarter Pizza: Casablanca, Vegetarian, Alfredo, and Hawaiian
Karma Q.

Walking into Fiesta Pizza first thing I noticed was the cleanliness. We were greeted with a warm smile by Diana or Leilani (my apologies, I did not catch her name). She was very knowledgeable with all of our questions. All of their pizzas sound delicious. Decided to go with the Four Quarter Pizza. Our order was to go and she gave us cups of water while we waited. The wait time was not a bore. Fiesta Pizza has many games to keep you entertained while waiting for your pie. Played a couple of rounds of Tic-Tac-Toe and Uno, and our pizza was out. Once again, we left the place with such hospitality and a bag of plates, napkins, utensils, and condiments. Love is felt. I took a bite and fell in love. How can I even go back to other pizza spots? Fiesta Pizza gets five out of five. This pizza place is worth the forty mile drive. Thank you, Fiesta Pizza

Meat lovers pizza.
Matt H.

Stopped by Fiesta Pizza earlier and had a really great experience. I ordered a small antipasti salad, loaded western wedges, and a meat lovers pizza--everything was on point. The salad was fresh, delicious, and actually really filling. The wedges were packed with bacon and full of flavor. The pizza was loaded with meat and fresh ingredients, and the crust was perfectly flaky... honestly a juicy pizza. We were greeted by an older gentleman (I'm guessing the owner), and he was super welcoming. They even had board games to play while you wait--we ended up playing Uno which was a nice touch. The soda fountain was also surprisingly good (great Coke and that crunchy ice). Overall just a really solid spot with good food and a great vibe. Definitely will be going back. Should have took more pics sorry.

XL Jalapeño Pepperoni
Alex F.

If you like a "bready" pizza, you'll really like this place. I called to place a pick up order and my pizza was ready by the time I got there (probably 15 minutes). The inside is small but it was kind of busy when we got there. They have TVs so I imagine it can be extra busy during sporting events. The man who helped me was friendly and promptly rung me up. I was in and out fairly quickly. One note about the parking: it's in the same shopping center as a Starbucks and the drive thru line can block you from getting out. Now for the Pizza! My jalapeño pepperoni pizza had a generous amount of cheese but did not overwhelm the sauce. The pizza was saucy enough to handle and was seasoned well. I personally prefer a thinner crust so I would say this was too bready for me. However, it was a good pizza overall so I would recommend trying it. Next time I'll probably try their thin crust.

Pizza
Libe G.

Food is so delicious.! The staff & Owner are so sweet & kind, Definitely coming back whenever we're in the area. Our kids enjoyed it so much!

Mango habanero wings
Monica I.

WOW. Just wow, from the food to the service, and the ultimate hospitality. Placed a pick up order for 2 small pizzas (Margherita regular crust & vegetarian thin crust) 10 pc wings (mango habanero & buffalo), antipasto salad, & churros. When we got there we were immediately greeted by Mike (who was trying to play a trick on us) and it was hilarious! His vibrant energy just felt so familiar and welcoming and got us to laugh so much the short time we were there. Only thing better than the customer service & hospitality is the food! Both pizzas were made to perfection and the wings were thick and juicy with the right amount of sauce and minimal oil. The salad was very refreshing and proportionate with the right amount of toppings. Fiesta pizza is now my go-to place!!

Adrian G.

Inside is relatively small and looks well decorated with big TVs and random stuff which gives it a bit of a bar feel. Mike is an awesome owner guy. Pleasant and very welcoming. Aiden was also nice and helped me figure out what to get. I got the garlic bread and knots. I was also undecided between the Alfredo and regular pepperoni. So they recommended half/half, which was a good decision. Both tasted great. The homemade ranch Mike offered for free complimented the pepperoni pizza well. The Alfredo was delicious. No complaints at all. The price was also fair. Less than 20 bucks for the XL. So between the fantastic customer service and tasty food and fair price, I recommend to anyone around the area to try for yourself.

Well, if you're rough enough for love Honey, I'm tougher than the rest  Garlic Pie w/ Sausage Combo from #FiestaPizza
Mojo S.

Sometimes when you go looking for superb garlic pie with sausage, the gods reward you with superb garlic pie with sausage. While I would've preferred some big honking chunks of roasted garlic, they provided enough minced garlic to kill a whole coterie of vampires. I loved it. And they also made the sausage in chunks like I like it too instead of the kibbles and bits that a lot of other pizza joints employ. This pie was an absolute joy to scarf down. I also like the service. Everyone was super friendly and our to make the dining experience super favorable. From the woman who rung me out, to the owner personally checking in with me to make sure everything was copacetic. I also liked that I was able to check out the ranch and garlic sauces from my brief conversation. Both were great touches for dipping the pizza in, a practice I normally don't engage in. The homemade ranch was notable and I'll be sure to ask for some now with every visit. So too was the ambiance right on target. It isn't the biggest space but it felt big enough to hang out in to watch the game or games, or even just chill with friends or family. It hit that great mark of being busy without being overcrowded. Combine that with pizza I would be glad to order any time of year and you can understand why I'm already eager to go back.

Happy Monday
Te-see B.

Joey Tribianni: "How you doin?" Me..."I'm doing just fine now." Joey: "It's a moo point. It's like a Cow's opinion, it just doesn't matter..." Me: "Oh, but you are wrong Joey. Not when you're at Fiesta Pizza!" Why you may ask...Let me count the ways... 1) So many pizza combinations that I have never tried until I ate here...all good! 2) Pasta dishes oozing with cheese & sauce 3) Salads loaded with fresh veggies 4) The Owner Mike is "da best!" He was soooooo friendly, helpful and made my experience here unforgettable! Was here with a group of friends on a Monday Karaoke night which made it even better...We took over the place...singing, dancing and eating! Plenty of parking in the lot Eat in or order to go

Pepperoni, sausage, jalapeños and garlic pizza
Marcie V.

Perfectly crisp crust with just the right amount of chew, loaded with bold flavors in every bite. The pepperoni had that classic savory kick, the sausage was rich and juicy, and the jalapeños brought the perfect heat without overpowering everything. But the real standout? The garlic. It tied everything together with that deep, mouthwatering flavor that keeps you going back for another slice... and another.

Interior
Annie Y.

This review will include one dine-in experience, and a take out experience. Shout out to some random Yelper's review for hyping this place up! It brought this place to my attention and it's probably my favorite pizza place now. Let's get into it: Toma Beef Pizza (dine-in): 5/5 -delicious! Never would've thought to add slices of tomato to my pizza, but it added a nice mild sweetness. -the garlic adds soooo much to the flavor. Amazing. Meat Loves (dine-in): 5/5 -surprisingly not salty! That's always my biggest concern with meat lovers pizzas, but this was great. Shout out to the employee who gave us a cup of homemade ranch for free. I'm a ranch snob, and I can attest the ranch here is very good :-) The next day, I ordered a build your own pizza to bring for my family to try. Build your own (take out): 5/5 -very good even after a 40 minute drive! My family is sensitive to salt for pizzas and they all loved it. Sauce is robust, cheese is just enough, and the thickness is just right. Interior made me laugh a little because I'm sure the Clippers sign just fell, but damn HAHA (iykyk).

Joel S.

Had to stop by at one of my favorite places in Upland. Actually, its been a while since i last been here but wanted to hangout with my go1 baum" chicken sandwich! We also got some dessert. A piece of both cheesecake and a brownie. They also sell churros here too! Always great service here and also we come here to watch our favorite sports teams play. They also do "on demand" Karaoke!

4/26/25 Spin to win! I got 10% OFF my order & Hubby won a DANCE (don't look!)
Jennifer W.

1/22/26 Great & delicious pizza place with wings, sides & KARAOKE. Service is friendly & attentive, it's good for a small crowd.

Calvin C.

Fiesta Pizza is this highly rated with a good number of ratings for a reason. They are excellent in service, they treat you like a family member/ long time friend even if it's your first time there (this was my first time here), and this is what good quality food paired with good people results in. The interior is fresh with good decor, plenty of media / music to enjoy while dining, and the pizza was just so so good. I ordered half an Alfredo and fiesta pizza and it was great in texture, ingredients, and it was probably the best pizza I've had in the recent years for sure. 5/5, I'd recommend this place for their great pizza, but also their energy as a whole.

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1 month ago

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16 days ago

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2 days ago

My new favorite pizza!!! I was totally satisfied. Great food, great customer service, and a great atmosphere.

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Fiesta Pizza Reviews in Other Languages

Ask the Community - Fiesta Pizza

Do you fry your wings or bake them?

We bake our wings using the same oven for Fiesta Pizzas

Do you do individual slices?

We don't do individual slices, because we want you to experience the freshness of our delicious pizza with your choice of toppings, so what we did instead, we came up with a size smaller than the small, an 8 inch personal pizza, with a can of… Read more

Gluten free crust?

Hello Linda, yes we definitely do offer a medium 12 inch gluten-free crust with all your favorite toppings 🍕

Don’t See Your Question? Ask Away!

Allegro

Allegro

(692 reviews)

$$

Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

Cara Mia - Spaghetti and meatballs

Cara Mia

(489 reviews)

$$

Okayyyy this place made SUCH a good first impression. They started us off with warm fresh bread and…read morebutter and honestly... that already had me sold. Nothing hits harder than fresh bread at the table. We ordered the calamari and it was chef's kiss. Super crispy, perfectly seasoned, not greasy at all, and the marinara tasted so fresh and homemade. Like the kind of appetizer you accidentally keep eating even when you swear you're saving room for your entrée. The Caesar salad was also so good -- perfectly dressed, fresh, crunchy, and balanced without being overly heavy. For my main, I got the Penne alla Vodka with added chicken and WOW. The sauce was rich, creamy, flavorful, and had that perfect comforting pasta energy. The chicken was juicy, the pasta was cooked perfectly, and every bite just hit. You know a pasta dish is good when the whole table goes silent for a minute. Everything tasted high quality and made with care, which honestly makes such a difference. Definitely one of those spots where you immediately start planning what you're ordering next time before you even leave. Can't wait to come back and try the rest of the menu because if this was the first impression... I already know there are more hits waiting.

This half Italian can run rather brutal in Italian restaurant reviews. This is because my recently…read morelate Momma could humiliate almost every Italian restaurant in the Inland Empire. So I adjust out of fair play. This restaurant violated one of my strict restaurant rules, that applies to all cuisines: if you walk in and don't smell any food of any kind -- if the place smells like nothing -- turn and walk out immediately. But since YELP insisted this was a go, I stayed. TIP TO THE OWNER: if I were you, just before you open each night, I'd roast some garlic and hide it in the dining room -- maybe with a small fan on it. I'm not kidding. Okay, we were greeted by Sinatra in the air and Veronica, who gave us a gracious 'Italian' welcome. This is as much a part of the experience as anything. I've recently been to a new Italian spot that flubbed this. We were nudged towards risotto balls, which I'll be honest I've never managed to try but yum they both were. As was the marinara served with them, which is more of a delicate art than people understand. Some rolls came out and they were freshly made and delightful. They weren't doused in salt and so they needed that dash of provided soft whipped butter. So good I had one more roll than I wanted. Veronica made an excellent wine recommendation and off we were awaiting our entrees. We got there at opening and so we were seated in the bar/dining side. Ambiance was pretty okay but needed tweaking. I know tablecloths can scare off budget customers, but the room needed some warmth and that would have helped. Also bright setting sunlight was pouring in and I'd recommend lovely blinds for such occasions. The door at the bar leading into the back needs some paint. My vegetarian partner in crime got the eggplant parmesan, something both the menu and Veronica particularly recommended as a house specialty. It was good, but to this half Italian, not as special as it needs to be. Proper Egg Parm must absolutely melt in your mouth. If you must chew the eggplant at all, it's 'chewy' and not authentic. Look on YouTube, find an Italian -- do what you can to fix this. Trust me. My Chicken Piccata was good too, but not great. It was off somehow. To my tastebuds it wasn't creamy. If the owners PM me, I can tell you of two places within 40s minutes that do this plate properly. I enjoyed it, finished it, but I wouldn't order it again. Each of our plates came with two carrots, two pieces of broccoli, and two wedges of roasted potato. We could have had pasta but went with these sides. THEY WERE SHOCKINGLY GOOD. Not over cooked, not over seasoned, just perfect. It's an extremely odd experience to have a great wine, great appetizer, great bread, great sides -- but merely good entrees. This ate a star, sorry. We will return and try two other entrees. If they too disappoint, we likely won't return. But understand we want you to be great, because I strolled into Brio later and it was noisy cringe.

Eddie's Italian Eatery - Rigatoni Bolognese

Eddie's Italian Eatery

(879 reviews)

$$

Food: 5/5|Service: 5/5|Atmosphere: 5/5…read more From the very first spoonful of soup to the final bite of tiramisu, everything was genuinely impressive. The cream of mushroom (an upgrade, but absolutely worth it) was luxuriously smooth and intensely aromatic -- it truly tasted like freshly blended mushrooms rather than a generic cream base. Rich, velvety, and deeply savory. The pizza had a beautifully crisp crust with that satisfying crunch along the edges, yet still tender inside. The pasta was perfectly al dente with excellent bite. The white sauce was creamy and full-bodied without being runny, coating each strand evenly. The red sauce struck a lovely balance between acidity and sweetness -- bright but not sharp. The stuffed mushrooms were especially juicy and flavorful, releasing a savory broth with every bite. Tiramisu leaned slightly heavier on the liqueur, which I personally enjoyed -- bold, fragrant, and not overly sweet. Portions were very generous; the three of us couldn't finish everything and ended up packing two lunch-sized portions to go. Service was attentive and efficient without being intrusive. The dining room felt comfortable and relaxed -- classic Italian trattoria energy, warm and inviting. A meal that felt thoughtfully executed from start to finish. Already looking forward to coming back.

Eddie's has music playing inside and out, it's nice and you know you are there when you pull up and…read morehear it. The decor and lighting is really cool. It feels intimate and classy. The service is always great. Staff is friendly and knowledgeable, I'm sort of a jokster and the staff is always cool with that. Now, let's get down to business. The food, yes the food. It's delicious, I always order a Chicago style pizza when I go there for an appetizer. It's huge and delicious. Let me tell you, it's so flavorful and loaded with toppings. When I took my first bite of it, it was like the first time a kissed a girl.....amazing and forever stamped into my memory. The stuffed shells are so good too. They are cheesy and it's a huge portion. Not like the ones I eat at the beach, hard and salty. The chicken Parmesan is insane here. So much flavor and you get spaghetti with it. I can never finish it when I get it. Also, the bread they bring out to tables is so toasty and delicious. The waiter also came by and showed me their wine list. He asked me if I wanted some. Of course I ordered their finest Mr. Pibb on tap. The waiter served it to me and introduced it as their finest Pibb xtra with ice. Ooh it's the Pibb I've had at a restaurant. Give this joint a try in you're in town. Even if you're not in town, drive to it, you won't be disappointed. This joint is amazing!

Claro's Italian Markets - Large sandwich

Claro's Italian Markets

(648 reviews)

$$

I can't say enough great things about everything that is Claro's. The selections are endless. They…read morefreshly prepare and pack all thier products, from Sauces, to Meats, Cheeses and ready to bake Italian Favorites. Then you must hit the Deli for a one of a kind Sandwich to go...of course don't miss that Bakery! Its all TO DIE FOR!! The oils, vinegars, olives, Nd oh so delicious Wine selections just take your breath away. The folks here are so friendly, welcoming and helpful. Just walk through thier door for a one of a kind experience that will keep you coming back for more more more! We made meatball sandwiches when we got home. Freshly grated Parm-Romano, Huge Homemade Meatballs and a Marinara to salivate for, on thier freshly baked sandwich rolls. We were in Italian Heaven! We paired these with some wonderful Peroni Beer from thier fridge. It was one of thee best days we've had in awhile. Cannot wait to go back! It's like Disneyland in that you can grab different things each time. Just get there! You won't behi disappointed!!

I was really looking forward to trying this Italian Deli for some highly recommended sandwiches…read more They have just about any kind of Italian food item you can think of and the sandwich meats are fresh-sliced. Those my only positive comments from my first visit. I came on a Saturday so they might have been busier than normal. I had to wait quite a while for my number to be called and then I had to wait even longer because the server had to correct a mistake on the previous order. There was no place to sit and my knees were hurting from the wait. Once helped, the young man who wrote down my order walked toward the food prep area and almost immediately yelled that he was taking a break. The young man who prepared my three sandwiches seemed inexperienced and unsure how the sandwiches were made. I remained hopeful. I took the sandwiches to the cashier in another area of the store. She was young but cordial and asked if I wanted the sandwiches in a bag and I said, "yes please", only later to realize I was charged for the bag. As many other reviews mention, this business has amazing potential but the customer service is sorely lacking. There are obvious deficiencies in training and supervision. Now, about the sandwiches. The bread is tasty but VERY hard (almost stale). This is much different than all other sandwich places and I was not expecting it. I was very disappointed that one of the sandwiches was completely wrong and not the way I ordered it. I will say the sandwiches were a good value but the poor customer service and incorrect order will prevent me from returning. I hope your experience is better than mine!

Fiesta Pizza - pizza - Updated May 2026

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