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    Pinkerton's Bakery

    4.5 (23 reviews)
    Closed 8:00 am - 3:00 pm

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    Zingy: (Cross Between A Linzer & Other Goodness)
    Mercedes C.

    My Yelp friend, Jane D. recommended I check out this bakery in Kingston, NY. From the moment I peeked at their menu, I was totally into it. One item, in particular, practically called my name: the passion fruit meringue pie. If you know me, you know I'm a sucker for anything made with real passion fruit pulp. It's not just a flavor I enjoy- it's one I grew up with in my homeland. For me, it's nostalgic and joy all in one bite or drink. When I first visited, I was bummed to learn they were completely out of the passion fruit meringue. Still, I didn't leave empty-handed. I grabbed a few goodies to take home, including an apple+hibiscus pie slice that my husband devoured and something else. Fast forward to my recent second visit: this time, I called ahead to make sure they had their famous passion fruit meringue and they did! I also picked up the veggie quiche slice which although had a nice list of veggies, they seemed to be resting on top only and not mixed throughout. It was also very eggy and maybe just a smidge of cheese. Then I finally got my hands on a mini passion fruit pie. As soon as I sliced it open at home, I caught a whiff and there it was. That distinct, tangy-sweet smell that took me straight back home. The meringue was cloud-like with the right touch of sweetness and perfectly browned on top. Just one bite and I was hooked. That lush, silky passion fruit center was rich, tangy and excellent. Everything I wanted. But something made me pause and started to wonder- was the curd made with gelatin? If you know me, I don't eat pork or any of its by-products. So I called and my heart sank when I was told it contains gelatin. As much as I loved that first bite of the passion fruit meringue pie, I couldn't eat the rest. The pie delivered everything I wanted flavor-wise, but pork/gelatin/lard haven't been part of my dietary lifestyle since my teens. And in their menu, gelatin isn't even listed in the pie description. If they made a gelatin-free version. I'd be the first in line.

    Passion fruit meringue
    Jacklyn K.

    I'll start with the most important information- the passion fruit meringue pie is one of the best things I've ever eaten!!!! If you visit Pinkerton's, this is a MUST ORDER. It is verrrryyy pricey but the quality is unmatched in the area. As a boulangerie snob, the croissants also stood out harsh critique. Textures, flavors and freshness all on point. The staff were friendly and welcoming. This spot is unassuming from the outside but top notch!!

    Mud Pie
    Hem B.

    James Beard award winning chef in the Outstanding Pastry Chef category, Angela Pinkerton, moves back to the East Coast to open the eponymously named Pinkerton's in a converted Gulf Oil station. Che figo, Italian for "That's so cool." I hesitated to write this review but after trying a few of her creations, I can emphatically state, she's the real deal! Although I took pictures of some baked goods and desserts, I've only tried two - a plain croissant and a slice of the passionfruit meringue pie. If someone can make pastry that is crunchy, chewy, yet light, airy and delicate at the same time, out of five ingredients, that's accomplishing something. That croissant was something. I know it's such a cliche but the passion fruit meringue pie was the best I've ever had. Seriously. Each layer (graham cracker crust, custard, passion fruit curd, bayleaf meringue) is very good on its own but the combination of crunch, sweet, tart, and slightly exotic/unfamiliar (passion fruit and bay leaf) tastes and textures altogether...redefined what a pie can be for me. I'll admit I'm having a moment here, fanboying on pastry and desserts, of all things. I haven't even tried the chocolate croissant, apple, quince & cheese danish, or the mud pie yet because it would be too much of a good thing. I recommend you try it for yourself. If you have the time/interest, here's a wonderful article: https://hudsonvalleyone.com/2024/11/22/pinkertons-formerly-pie-society-of-berkeley-takes-over-cake-box-in-kingston/

    English muffin and egg sandwich with bacon
    Bob P.

    Delicious English muffin and egg sandwich. Very, very friendly people behind the counter. Highly, highly recommended.

    Jason B.

    The much anticipated Pinkerton's (8 Fair St) is now open. Angela Pinkerton, former pastry chef from 11 Madison Park (3 Michelin Star), made her way to Kingston via San Francisco. Taking over the old school gas station space that was Cake Box for over 30 years. We are not talking old school Italian or German bakeries like Diesings. Think Dominque Ansel or whichever hip bakery in Manhattan is doing some laminated croissant riff and pies with strange herbs and fruits. Even uttering the words 11 Madison Park, raises the bar so high, I don't know how they could live up to the expectations. I've been to Pinkerton's twice to try an array of pastries. The owners are super pleasant and easy to talk to. Nate's laid back California vibes and tattoos are a welcoming ice breaker from the stuffy over the top pastry case. I've had the passion fruit meringue ($8), apple pie ($6.50), quince and cheese danish, mud pie with coffee and hazelnuts ($8), croissant, jalapeno monkey bread, and a pecan sticky bun also an array of cookies from chocolate chip($3.50), pecan snowballs, and ginger yuzu snaps. The croissant was perfection. The delicate layers of crunch wrapped around the buttery pillowy insides. The only other croissant to challenge its throne locally would be from the Bartlett House in Ghent. Chocolate chip cookie was thin with lots of crunch. It still had some soft spots in the middle and a healthy dose of salt on top. The Passion fruit meringue was the one I was looking forward to the most. I much prefer the bright zing of the passion fruit to the sourness of a lemon. One bite and im confused. Why does this have the slightest hint of thanksgiving? It was next to the turkey pot pie in the cooler? After asking Nate, I realize I didn't read the fine print and it has a bayleaf cream. Why? The quince danish has herbs on top also. The danish is out of this world with the same crunchy lightness and butteriness of the croissant. The apple, quince, and cheese filling is delightful but bam Thanksgiving once again. The Mud Pie is over the top deep rich chocolate with coffee in the background making it deeper with brownie pieces on top. I'd say a mix bag for me but the flavors might work for you. Rosemary, sage, thyme, basil or any random herbs can stay on the savory side of my meal. To each their own. Overly complicating ingredients to sound trendy or fancy doesn't always work. These profiles didn't work for me but man was that croissant top tier . Above Photography https://www.instagram.com/b.overly_delicious/-- in Kingston.

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    10 months ago

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    8 months ago

    Tasty cookies and pastries and the coffee ain't bad either. The building is also iconic.

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    8 months ago

    BEC & iced chai - easy 10/10. This is delicious. Seriously good. Cool interior, friendly staff, quick service. So worth it.

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    1 year ago

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    7 months ago

    Sooo yum, loved the croissant especially. Cute space, good pastries, nice staff. Loveeeed it.

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    Uptown Coffee

    Uptown Coffee

    3.7(49 reviews)
    0.6 mi
    $

    When I entered there were two people chatting with the barista (owner?) and I was hard pressed to…read moreorder. They were discussing football very strenuously. Little options: no decaf, only one alternative milk choice. I opted for the mocha and I will say it was delicious. I ordered a small and was given a large cup but she explained she ran out of small cups so it's a small size in a large cup. Not an issue, but all of it together left an unpleasant taste. Mocha was yummy, but not sure it was tasty enough for me to return to this unwelcoming space.

    I walked in with no one else in the place. There was no music and one person at the counter on her…read morephone. I asked for a bowl and she very abruptly expressed that she was only doing a limited menu today, no bowls. She could make an egg and cheese sandwhich and it would be 10 minutes. I said I was willing to come back and ordered the sandwhich. As I stepped away, I watched the woman behind the counter go back to her phone. No wonder the place is always empty. There was NOTHING welcoming about the experience. If I wasn't so darn hungry, I would have said "forget it." The sandwhich itself was really good, and a great price (compared to the rest of uptown Kingston), which I appreciated. She thanked me for coming back for the sandwhich and that was that. Really too bad the place isn't more welcoming. They'd have more customers from nearby offices, I'm sure.

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    Uptown Coffee - Uptown coffee

    Uptown coffee

    Uptown Coffee - Latte and peanut butter cookie

    Latte and peanut butter cookie

    Uptown Coffee - Small drink in a large, nondescript cup

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    Small drink in a large, nondescript cup

    Calcutta Kitchens - Raagda Pattice

    Calcutta Kitchens

    4.3(24 reviews)
    0.8 mi

    Ulster County used to be my home and I've noticed Calcutta Kitchens during my travels through…read moreKingston. It's one of the businesses on that stretch of Broadway to endure while others have changed hands. So the other day, I decided to take a peek inside and find out what's for lunch. Chicken Vindaloo. There was also a vegetarian option. Each cost $15. The vindaloo was really delicious. I could smell it as soon as I walked in. The location is both a gift shop/ market and restaurant. There's dry goods and ready-made foods for sale on the shelves as well as brightly hand-painted gifts such as food storage containers and kitchen towels.I bought both as gifts for friends. I also got an order of vindaloo to eat-in along with unsweetened ice tea. The meal was delicious. The business owner is gracious and helpful. Her ready-made lunches are served in what look to be attractive eco- friendly paper containers. When I let her know that I couldn't finish my meal, she smiled and said," I'll give you a cover for the container so you can take it home." The cover fit perfectly and was secure. I let her know that I'd be returning for lunch and shopping another time.

    The food is fresh and yummy. I'm gluten-free & dairy-free, and it's easy to order a tiffin that…read moresatisfies. I'm happy to say some of the tiffins have heat, and none of them have been too spicy. Always, just right!

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    Calcutta Kitchens - Interior

    Interior

    Calcutta Kitchens - The menu was on display.

    The menu was on display.

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    Restaurant Kinsley

    3.9(99 reviews)
    0.7 mi
    $$$

    Our tour guide Remo recommended Kinsley to us. When we walked in there was nobody there because…read morethey just opened at noon. The young man asked "do you have a reservation" we said no we don't, he said that's ok, we just opened. He sat us in a corner sitting table. He brought us menus. Another couple came in and asked if they could do outside seating, he said no, not enough staff. The customer goes ok well I have my two dogs with me. The young man said that is fine and in they came. The only waitress was busy while we were there. We got the fish n chips. It was delicious.

    Super trendy spot in the heart of uptown Kingston…read more Stopped by for lunch with family and we loved everything! Service was a bit slow as they were short staffed, but we were understanding. We started with the side order of bread - a little steep at $10 for 4 pieces + butter but it was sooo good and just fresh out of the oven. We tried 2 cocktails and 1 mocktail - all had excellent flavors and were super refreshing. For our mains we had the smash burger, grain bowl + chicken, and lobster roll. The fries that came with the burger and lobster roll were seasoned nicely and had a nice crunch to them, but not overcooked. The burger and roll tasted fresh and had great flavor. Would definitely get again. The grain bowl was a good portion and was packed with various textures, which all came together nicely with the green goddess dressing! Definitely will be back!

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    Restaurant Kinsley - Vibes

    Vibes

    Restaurant Kinsley - Mocktail and sorbet/ice cream combo. Not shown is the most amazing little gem salad and more!

    Mocktail and sorbet/ice cream combo. Not shown is the most amazing little gem salad and more!

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    Interior

    Pinkerton's Bakery - bakeries - Updated May 2026

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