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    Pines

    3.3 (35 reviews)
    InexpensiveAmerican
    Open 7:00 am - 9:00 pm

    Pines Photos

    PINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    4 years ago

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    11 years ago

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    15 years ago

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    7 years ago

    Best dining hall on campus! Lots of food options! Clean space! Best thing is sushi, but the rest of th food is great too!

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    10 years ago

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    13 years ago

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    16 years ago

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    12 years ago

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    9 years ago

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    13 years ago

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    8 years ago

    Good spot to eat in UCSD, variety of food, price is fair

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    8 years ago

    My personal favorite of pines is the sushi ! The pasta is kinda bad :( because the sauce is really tasteless especially the white sauce !

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    8 years ago

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    13 years ago

    Best food I have ever had at any campus! Luuuuucky students at UCSD!

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    16 years ago

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    8 years ago

    This is a dining hall for a college. All the students are forced to eat here. Please eat somewhere else if you have a choice

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    11 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Great selection for food! The breakfast burritos are really good in my opinion. They're huge and the price is not bad!

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    10 years ago

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    9 years ago

    Amazing oatmeal for low price!!!! I heard it is the best dining hall in ucsd. Muir students love it!!

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    14 years ago

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    9 years ago

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    14 years ago

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    Ask the Community - Pines

    Review Highlights - Pines

    I'm a transfer student at UCSD and unlike most people I've met, I commute to/from the school M-F.

    Mentioned in 8 reviews

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    Pacific Catch

    Pacific Catch

    4.1
    (710 reviews)
    2.0 mi
    $$

    My second, third, and fourth visits to pacific catch included dining at the exterior low-top…read moretables, interior hightop tables, and carryout. SERVICE was quick for carryout and smaller orders. FOOD 5/5 West Coast I Salmon Bowl: roasted cauliflower, avocado, radish, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, organic greens (ingredients were all fresh and flavorful) 5/5 Poke: fresh, loved the sprouts 4.5/5 Steamed Clams w herb butter broth w white wine, Fresno chiles, cilantro, lemon, grilled bread 4.5/5 shrimp ceviche: acidic, flavorful, chunky 4/5 Eggplant: herbaceously flavorful although a bit undercooked for me 4/5 Brussels: tender and slightly crisp 4/5 Mai tai: spirit and sugar forward (too sweet for me)

    This is definitely going to be one of my go-to spots now at UTC. It's a hidden gem tucked in the…read moreback of UTC mall near Somi Somi, don't know how I hadn't tried it before especially being someone who LOVES seafood. Ambiance - open and airy when you walk in. Noise levels, despite having 2 big parties, were moderate and comfortable. Service - amazing. I was indecisive (too many good options to choose from) but Alexandria S was super patient with me and helped guide me to the right choice for the evening. Food - I had the Kona Kanpachi with the house salad and japanese yams. I ate everything, I'm not sure they even had to run the plate through the dishwasher after I was done with it lol. The house salad was delicious, kind of reminded me of a mushroom salad but with lettuce in it. Super flavorful and I loved the different textures. The yams (cooked to perfection, crispy outside and soft inside) were covered in a yellow curry. Delicious. The Kanpachi was perfectly cooked as well; crispy skin on the outside, moist on the inside. It came with a chimichurri sauce on the side and grilled lemon which were both great additions. Pricing - I felt the freshness, flavors, and overall portion size lined up with what I'd expect to pay. Overall, 10/10. I'm so excited to come back and try more!

    Photos
    Interior dining
    Interior dining
    Original Ahi Poke. Mildly fishy, but still clean and tender. Comes with crunchy wonton chips.
    Original Ahi Poke. Mildly fishy, but still clean and tender. Comes with crunchy wonton chips.
    Wagyu Cheeseburger

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    Wagyu Cheeseburger
    Raised By Wolves

    Raised By Wolves

    4.4
    (2.3k reviews)
    1.8 mi
    $$

    Located in the UTC mall by La Colombe and the Apple Store. Parking is first hour free, $2 per hour…read moreafter with a $15 daily max. Check in with hostess. Reservations are encouraged but not mandatory as I saw numerous people get in as walk ins before my reservation. Walk-ins are seated at the bar and limited to 1 hour. For reservations they do not seat early even if you check in early. No dress code, saw people with tube tops and flip flops. They sell lots of different types of alcohol in their store. I purchased a $33 bottle of Amaretto that said it had a cookie essence. Bar Entry: The hostess will check ID and then you sit or stand on the platform and it slowly spins you around to the inside. Bathrooms are on the left and exit on the right. Our server was great and listened to what we wanted in a drink and offered options. Tried: Amuse $4 - we were celebrating a birthday so these were offered as birthday shots. Amaretto sour $18 - very good. Smooth and not too strong. French kiss - very strong. Didn't like this one. Mint mojito mocktail (aka dealers choice) $11 - this was so good and refreshing. I love the atmosphere inside. We were seated in throne like chairs which was very cool. A good speakeasy spot to take friends and dates!

    For our first and only visit, my husband and I were looking forward to trying this local spot. We…read moreput the kids at the gym who hosts a "kids night out" so us parents could enjoy some alone time. We made a reservation and although we arrived on time, we had to wait about 10 minutes to be seated. I agree with some of the other commenters when they say that the revolving fireplace needs some love. It has the look and feel of needing to be updated. Also, for it to be a "speakeasy" vibe, you could hear the loudness of the bar through the walls. It just kind of ruins the facade a little bit. Regardless, we enjoyed the novelty of being slowly admitted to the speakeasy on the opposite side. We were given seats and upon first glance it was a dark lit space with an old fashioned aesthetic. I was surprised to see how casual everyone was dressed- I assumed there was a dress code, but I guess flip flops made the cut ‍. It took a few minutes for our server to attend to us, and when he did you could tell he was slammed. We just didn't get the table side manner one was hoping for an establishment like this. Peeking at their drink menu, I found myself disappointed that much of their options had a lot of sweet or fruit juice ingredients. So, I went for their old fashioned. For the price, it was just okay. Another disappointing moment. In all, it wasn't terrible, but it just isn't worth the hype. Overpriced and mediocre drinks and a seemingly overworked staff didn't make for a memorable experience and ended up not being for us. Glad to have tried it...but look elsewhere if you've actually been to a speakeasy. This just doesn't live up to what it's trying to sell you.

    Photos
    Tiramitini and Mojito.
    Tiramitini and Mojito.
    The secret panel that rotates like a carousel into the wolf den.
    The secret panel that rotates like a carousel into the wolf den.
    (stole this pic from my friend)

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    (stole this pic from my friend)
    Seasons 52

    Seasons 52

    4.0
    (2k reviews)
    2.0 mi
    $$

    Outside restaurant is attractive with palm trees and easy to identify name on the top…read more Wednesday night walked in solo around 6:45pm, greeted right away and directly lead to the table. The staff who led the way seemed to have a really bad day, cold tone and no facial expression when asked politely to switch to a mini booth instead a four ppl table. And he was able to accommodate . Then there comes Hannah, she is very sweet, friendly and easy to talk to. Her smiles and just right check-ins, totally work 5 stars service. Unfortunately the dishes were not impressive as the service, big failure is the Tuscan white bean soup, too salty to swallow, the ahi tuna tartar is good but seasoning was a little plain. And the sea bass tastes fresh, but the flavor is boring -- tasted like something easily comes out from home. When Hannah noticed that I didn't drink much of the soup, she asked me about it. And she even went to her manager to take that off my bill without asking or complaining. .... Great mental values I got from her during this meal. Overall Hannah's service is FiVe , and food taste 3 stars . So overall total 4 stars . The restaurant is big , fits for small and big parties.

    Date Night Done Right at Season 52!…read more My husband and I enjoyed a fabulous date night at Season 52, and it exceeded our expectations! A special shout-out to Victoria, our waitress, who served up outstanding customer service from start to finish. She kept our drinks flowing, checked on us often, and made our evening feel extra special with her warm smile and attention to detail. We started with the Shrimp & Crab Stuffed Mushrooms and a bowl of Lobster Bisque--both were flavorful, fresh, and absolutely delicious! For my entrée, I ordered the 8 oz. wood-grilled Filet Mignon with a lobster tail, potatoes, asparagus, and warm butter for dipping. Everything was cooked perfectly and packed with flavor. My husband enjoyed the caramelized glazed scallops with a filet mignon, Yukon mashed potatoes, and asparagus. Another winner! The biggest surprise? The value! At around $55 per entrée, we felt the portions, quality, and presentation were exceptional. Steak, lobster, and scallops at that price point made this meal a fantastic value. Bonus: Plenty of parking at UTC, and Season 52 validates your parking ticket! If you're looking for a romantic date night, delicious food, and outstanding service, head over to Season 52 and ask for Victoria. She'll make sure your experience is just as memorable as ours. We left as very happy customers and can't wait to return with our family and friends! Happy Customers, Laura & Mike Songer

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Pines - tradamerican - Updated July 2026

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