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    Oceanview Terrace

    3.4 (65 reviews)
    InexpensiveCafeteria
    Closed 9:00 am - 8:00 pm

    Oceanview Terrace Photos

    OCEANVIEW TERRACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Oceanview Terrace

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    Braelyn Joy T.

    I've been coming here for two years now, and it is still my FAVORITE DINING HALL. The pizza is delicious regardless, but there are specific days that it is cooked better than others I'll admit. PIZZA: They automatically give you white dough, but i have seen people ask for wheat dough before. After that, you pick your sauce out of Napoletana Tomato, Spicy Sriracha Marinara, Cauliflower, and Basil Pesto. Tip: you can ask for half and half with the sauces or to drizzle one over the other without it counting as a topping. For cheeses, there is Shredded Mozzarella, Gouda, Parmesan, Ovalini Mozzarella, and Lactose Free Cheese. As for topping, I will attach pictures containing the options but you can either get 4 toppings or 8 toppings, ($8.50 or $10.50 respectively) or you can get plain cheese ($6.00). The pizza section is open from 10:30am to 1:00 am. DRINKS: They have one of those drink machine that you can pick the different flavors for each type of soda, for example you could pick peach Sprite or plain Sprite. PASTRIES: Their lemon bars are definitely better than the ones offered at Pines (the dining hall in Muir). They are more tangy and taste more fresh. The giant cookies are best warm, and even better with gelato. SEATING: There is a few seats right outside of the entrance, and in the back there is also outdoor seating with two umbrellas and a bar like table area. Inside there are two booths, three long tall tables, one short long table with charging outlets, two couch areas, multiple normal tables (about 8?).

    Pepperoni sausage Ricotta Pizza

    The portions are wild looks like my sausage bits where sprinkled right in the middle lol Tough dough Pretty sad looking pizza lol

    Margherita pizza!!
    Julie N.

    When I lived on campus and had oodles of dining dollars, this was the place I loved to go! I was super happy this place opened up (or reopened), it's super beautiful inside and is comprised of many windows and glass doors so the natural lighting can shine through! My favorite places here are the sliced pizza/ wing area and the 24 hour smoothie/ coffee/ donut/ gelato place! The sliced pizzas are made super well - I usually get the margherita pizza because the sauce is spread on lightly but it has a great flavor. The crust is thin, but not too thin - and when it warms up in the oven it gets a little crispy. I'm not a fan of the make your own because the put a lot of salt on the crust after they make it, the dough is also too thick for my liking, and the cheese doesn't melt as well as I would like. The smoothies are a little over priced, but I didn't care when I had dining dollars because they were well made and tasted nice and fresh. I love this place and still try to come back for a slice of pizza on my breaks!

    Salad
    Evan L.

    Hands down your best option for dinning dollar food on campus. Salad bar is not always open but whenever it is go get some yums. The portions of the salads are generous and can act as a meal on its own. Meatball sub is like a guilty pleasure, if you're craving it do it. Can be a little bit soggy sometimes :( But again I went for it. Food rating: Salad bar 10/10 Pizza 10/10 Glazed twisted donuts 9/10 Smoothie 8/10 Meatball Sandwich 6/10 If I was rating purely on pizza and salad bar. Solid 5/5.

    Joe M.

    It's been many years since I last ate at OVT and I was actually pretty excited to grab some of their great, student-quality Mexican food. OceanView Terrace has a decent selection of food and drinks and is the only dining hall that is open reasonably late. I remember having to walk the length of the campus to get food at night and finding the place absolutely packed with hungry kids with their faces buried in textbooks. I nostalgically ordered the carne asada taco salad with all the fixin's. Topped with only the finest prepackaged, processed ingredients, this monster certainly weighed in at over a pound of heart-stopping food. The shell was a bit stale from sitting so long, but the standard mix of Mexican flavors remixed into a "salad" added new depth to the ingredients. I was reminded of the late night meal runs amidst studying where friends would gather to socialize in their PJs. I was then reminded of the midterms and finals and snapped back to the reality that I was glad to not have to deal with that anymore. OVT was always one of my favorite places to dine because of their good selection and variety. From grilled sandwiches to Mexican food, breakfasts to desserts, OVT was always available to satisfy the hungry bellies of students when the other dining halls were not. The reality is that the food is neither that great nor great for you, but dropping in for a late night breakfast burrito is one of those unique experiences of going to school at UCSD. Food: 7/10 Service: 7/10 Price: $ Atmosphere: 7/10

    Pizza and a view!
    Melissa V.

    OVT is finally back and revamped! While I wasn't here prior to its renovation, I'm very impressed with the new space and their new offerings. The main focus points of OVT are the 24/7 coffee and gelato bar, the DIY pizza counter (the concept is similar to BLAZE or Pieology), as well as an Asian station (they offer a mix of Indonesian, Malaysian, Indian flavors). While I have yet to try the Asian station and the gelato, I have already tried their pizza counter twice within the past week. Since it did just recently, reopen I think they're still experiencing fluctuations with efficiency and quality of the product. During my first visit, around 6:30 PM on a Monday evening, the line was out the door and it took my friends and me 1.5 hours before finally being able to get our food. During my second visit, around 11:30 AM on a Friday morning, the line was very minimal but grew quite long around 12 PM. The crust being overly salty was an issue experienced by all of my dining companions and me during the first visit but they seemed to have resolve it during my second visit. What impresses me the most about this is not the Napoletana Caputo dough they boast but the high-quality ingredients they offer as toppings - think fresh mozzarella balls, basil, sundried tomatoes, baked eggplant, and baked broccoli to name off a few. The food is very good considering that it can be purchased with dining dollars and once the crowd dies down, or once the staff gets into the swing of things, I think the experience will just be so fantastic. Plus, the view cannot be beat! I'm eager to try their acai bowls and their Asian offerings next.

    Doughnut ($1.69)

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    6 years ago

    Blueberry muffin was good and spicy. Not in the traditional sense, but there were spices present.

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    9 years ago

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    7 years ago

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    8 years ago

    Service was mean. Workers clearly didn't want to be there. Food is okay, nothing special.

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    18 years ago

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    9 years ago

    I have eaten here so many times and I'm still not sick of it! The pizza is a perfect size. And the coffee here is my favorite on campus.

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