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True Food Kitchen

4.3 (1.1k reviews)
Updated 2 months ago

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TRUE FOOD KITCHEN ATMOSPHERE

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Hipster
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Moderate noise

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Lemon & Feta Hummus Platter, VEG
Kim S.

The ambiance was beautiful, relaxed, and inviting, making it a really nice spot for a meal. Our server, Alex, was outstanding. She was attentive, friendly, and made the whole experience even better. I ordered the grass-fed burger, which was really good, and we shared the hummus for the table, which was delicious. And the cookies were SO good, definitely worth saving room for! Overall, great food, a beautiful atmosphere, and excellent service. We'll definitely be back!

Spinach and mushroom vegan pizza
Diane Y.

I had a gift card for True Foods and knew I wanted to get the spinach and mushroom vegan pizza. I love their pizza because it's sourdough crust and the vegan ricotta is amazing. Super fluffy and delicious. I ordered take out and the server successfully helped me with the gift card. It was easy ordering and waiting at the bar counter with tv on and it wasn't crowded so I could sit and wait. The order was perfect and exactly what I wanted.

Outside
Joyce L.

Stopped in for a late dinner, and while it took an unexpectedly long time to be seated despite plenty of available tables, our party of 6 enjoyed the clean interior and even cleaner menu. My picks: CHARRED CAULIFLOWER (V, GF) medjool dates, harissa tahini, dill, mint, pistachio (8g protein | 340 cal) TUNA POKE BOWL (GF) regenerative black rice, avocado, roasted wild mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu (32g protein | 500 cal) Good eats that are good for you!

Amanda J.

We started with the Lemon & Feta Hummus (3/5). I enjoyed the flavor of the hummus but the pita was stale. For my main dish I ordered the Korean Noodle with Chicken (3/5). It did not come with much chicken. Service was excellent (5/5). Our server, Alex, was very sweet and attentive. My friend and I received complimentary birthday cookies. The chocolate chip cookie was warm and delicious (5/5).

Prickly Pear. Very refreshing
Ryan S.

Still a great place to come for Brunch. Got their delicious Ranchers Hash again. Along with their Matcha Latte and Cafe Latte. Tried their Jambalaya and it's pretty good. Good portions of sausage and shrimp. Good spicy kick. Services is always great here. Rafaella is very nice and attentive. We just love sitting this huge, open restaurant. They don't currently validate parking. Which is fine with use. Just FYI. See you next time True Food :)

Side Organic Tuscan Kale Salad, VEG
Lisa C.

True Food Kitchen in San Diego was just okay. This is my second time dining at this national chain, and this time, the food was incredibly bland and lacked any seasoning. I understand that they make everything in-house from scratch, but the True Food Kitchen in Austin was far superior. I was also surprised when I ordered some ranch dressing and requested a small portion on the side. They gave me a tiny cup and later charged me a dollar for it. I found this to be a bit excessive. Our server was friendly and young, but they lacked the conversational skills to answer our questions about the menu. Based on my experience, I can't really recommend this causal dining and open airy place, and I'm not sure I'll be giving them a third try.

Panang
Kandy F.

OMGOODNESS! As always, True Food Kitchen delivers excellent food quality and consistently on point! The Spicy Panang Curry Bowl is delicious bursting in flavor with every bite! The base is the vegetables. You can add a protein with an additional fee. We absolutely love this dish. The Rancher's Hash was also delicious. It consists of red bell peppers, grilled onions, cherry tomatoes, scallions, avocados, sweet potatoes, white cheddar cheese, sunny side eggs, salsa, sourdough bread, and tender grass fed beef. The server was very friendly and helpful. The restaurant is tastefully decorated and clean. Great bathroom as well. Bar area with football games on. Love it!

Kat L.

First time here with the hubby and it was a great experience! We opted for the dinner duo. For the appetizer we chose the edamame dumplings and for our entree we got the Chinese chicken salad and an all American burger. The salad tasted so fresh. A burst of flavors in your mouth with ginger overpowering the dish- which was not a bad thing because I love ginger! The burger was juicy and came in a soft bun. Didn't think I would like the edamame dumpling, but it was amazing! Melt in your mouth and was so delicious in the flavorful broth. Our server Sofia (sp?) was so nice and patient with us. She accommodated all our needs. Lastly the dessert was just so amazing. A cake with caramel, some nuts topped with ice cream. Excited to try more menu items here next time.

Alicia J.

I stopped in for some dessert with a friend and we sat at the bar because the restaurant was busy. The service was great and fast. I had the chocolate cake with ice cream and it was very rich and delicious. The environment is lively and fun. I would definitely come back for dinner!

Melissa G.

Friendly fast service and delicious healthy food! The dining area is open and bright with a view of the kitchen as well as a large patio area. I have the ancient grains bowl- I added chicken( although it would have been great and 12gm protein without that). The sweet potato was cooked perfectly and has a sweet and spicy seasoning the snap peas were fresh crunchy and lightly cold with sesame seeds added the avocado was great as was the pesto- a lot of different flavors going on, but if all tied together well. I would describe it as warm and cozy comfort food that tastes good and makes you feel good too! I wish there was a location near me ( Ventura) but will return here in my next visit to San Diego

ALL-AMERICAN BURGER
Cindy B.

I had amazing experience the staff were very helpful . I love the presentation of the food it was beautifully prepared & cooked amazingly I also appreciate that they used whole, real ingredients. I will definitely be coming back :)

Jambalaya Pasta
Jeremy S.

Came here for a company dinner, got to try a good amount of appetizers and dishes here. I found the food overall to be a bit hit or miss. I tried the edamame dumplings, humus and pita chips, Brussels sprouts, pink lemonade, jambalaya pasta, and chocolate chip ice cream with cookies. The best appetizer was the Brussels sprouts, which was made pretty well, and had good spicy seasoning on it! The edamame dumplings were a bit interesting, they kind of had a ravioli texture to them and did not have that much flavor or seasoning. The humus was also just okay, would've liked more flavor/spice on it, and the chips it came with were huge...probably 3x the size of a normal chip. An interesting choice, and a bit difficult to eat it as a result. The jambalaya pasta was pretty good. I did like that it came with a generous amount of chicken, shrimp and sausage but again the flavor was a bit bland and it could have used more sauce. This was a consistent theme across most of their dishes, I understand they're more of a healthy restaurant but just a bit more flavor would be nice. My colleague had to ask for extra teriyaki sauce on his dish. As for the drinks, normally I love pink lemonade but struggled to finish my drink. Ironically, the best thing by far was their chocolate chip cookie and ice cream! The cookie was cooked just right and melted in your mouth, and being paired with good ice cream was a bonus. Overall, this is a decent restaurant with the potential to be good if they just added more flavor and sauce! The restaurant is pretty nice and service was good throughout with our large party.

Aiza B.

Not sure what the heck happened here, but I had my husband pick up food for me... right at opening, and the food was cooked (or not) cooked well. The chicken tenders were dry, and the shrimp was rubbery yet tasted undercooked at the same time... gross.

Edemame Dumplings

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29 days ago

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2 months ago

The green sauce on the chicken skewers was very good. The chicken itself was very dry.

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Ask the Community - True Food Kitchen

Do they have gluten free buns for the burgers?

Yes.

What's on the happy hour menu?

Hi! We have margaritas, wine ,beer, pizza, tacos, satays, and a few dips. All delicious!

What time is happy hour?

Hi! Monday through Friday from 3-6pm!

Do you allow dogs on the patio?

Hello and thank you for the inquiry. Yes we do allow dogs on our patios. We hope to see you and your four legged friend soon!!!

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Amazing Plant-Based Food with Great Flavors!…read more We had a wonderful dining experience at Plumeria! Everything we ordered was absolutely delicious. We started with the appetizer platter, Tom Kha soup with chicken, and the duck with beans, which was served almost like a lettuce wrap appetizer. We also had the red curry with tofu and egg noodles with chicken. Every single dish was packed with flavor and tasted amazing! What makes this restaurant even more impressive is that it's completely plant-based. You honestly don't miss the meat at all! The flavors, textures, and variety of dishes were excellent. Service was quick and efficient, which made the experience even better. My only suggestion would be to serve the Tom Kha soup hotter and place a candle or warmer underneath the pot. Without it, the soup cooled down pretty quickly, which took away a little from an otherwise delicious dish. Overall, a fantastic experience with flavorful food and great service. Whether you're vegan or not, Plumeria is definitely worth trying. We would happily return!

As a visitor, we heard such great things from locals about this place. The place totally lives…read moreup-to its hype. Spicy Basil Fried Rice was the best of the lot we ordered. Pumpkin curry was delicious as well. The fake meat was well done too. Generous amounts of veggies that have been very well cooked in all of the dishes. We ordered high spicy levels and it was just perfect. I thoroughly enjoyed the meal. Appetizers were decent. Desserts were a disappointment. Mango sticky rice was not up-to the mark and another dessert we ordered was just milk with floating tapioca balls.

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Plumeria - See Ew with duck, super yum!

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Roots - Raspberry Lemonade Chia Chiller & Energy Bar

Roots

3.9(61 reviews)
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Another specialty dining place on campus! I'm not sure why our school makes a huge deal about being…read morethe best Vegan restaurant when the competition probably isn't very big on other campuses. Nonetheless, it's still nice to know our school is recognizing different eating habits! I've ordered: -Sunflower Fields: probably my go to dish here! $6 for a huge plate of salad that has artichoke in it! I'm always super full after this dish. -sweet potato fries: YUM! Sometimes it's a hit or miss because it might be burnt or too salty, but their dipping sauce for it (the white one especially!) is so yummy! -Kendra lama: a noodle dish! It was semi filling, but just looks presentable. It has a big piece of coconut in it that is somewhat edible? Flavor was okay- it was the five spices that most Asian dishes have. -chop chop river: this was a disappointment and not filling at all. Literally half a stock of romaine lettuce sprinkled with some fried tofu pieces and onions. Tasty, but not filling. -spicy Sierra: this was yummy! Imitation chicken drenched in BBQ sauce. It's like taco Tuesday but available everyday! -roots vegan chili: you can either get a coup or a bowl. It's pretty good! You can add green onions and tofu cream to it. -fruit tart: VEGAN DESSERT? yay! It's not bad at all! Tastes almost like a regular tart! Pros: -good service! They are nice and helpful. Smiles! -good variety! I'm surprised there is such a big bulletin of different options. -decent prices! For a specialty place, the price is great for the quality and quantity. -nice environment! Good place to study if you have no where to go! Cons: -inconsistent portions: sometimes I've gotten a Sunflower Fields salad without the artichoke, when that is the main ingredient. Also, some people are skimpy on the ingredients. Tips/observations: -sometimes they have number plates and serve you, sometimes they call your name and you pick it up at the front. Overall, highly recommend this place!

I was on a hunt to find some chili cheese fries and read somewhere that Roots had some good ones so…read moreI decided to give them a chance. I walked in and ordered easily enough but didn't realize it would be an hour before I received my food. 30 minutes in I started walking around with my little buzzer in hand and started calling people on my phone. Finally as I went back to check, the buzzer went off and my food was ready! I forgot to grab a fork but was already out eating in the quad, hungry after working. I love the fact that they use sweet potato fries and for vegan fries, I don't think it was bad but what disappointed me were the beans. No flavor, just bean. And it got messy since i didn't have a fork but that's on me so I highly recommend you ask for one!

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Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

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Muzita Abyssinian Bistro - Interior dining area.

Interior dining area.

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Muzita Abyssinian Bistro - Exterior of the restaurant.

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True Food Kitchen - newamerican - Updated October 2026

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