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De Nunno

4.2 (114 reviews)
ModerateItalian

Order De Nunno Takeout or Delivery

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DE NUNNO ATMOSPHERE

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Pink Vodka Salmon
Tracie M.

My go to pasta spot at UTC! Pasta is made fresh daily and dishes made to order. Looks like they added a couple of new dishes since I was last here: creamy mushroom and sausage and pink vodka salmon. Yum to both!

Cacio e Pepe
Cleo M.

Food- We ordered the Cacio E Pepe with fettuccine noodles. Pasta was insane. I can't believe this was made in a food court. It was so good, the noodles were a perfect soft al dente, and the portion size for the price was reasonable. I would suggest adding freshly grated Parmesan to the pasta for a better flavor, and maybe more pepper :) Service- We ordered online, and it wasn't ready by the time we picked up our order which was fine. We understand that good food takes time to cook. Ambiance- This place is located in the middle of the UTC Westfield Food court. Plenty of seating around. Menu is easy to navigate. Overall, really great food that could have some minor improvements, but I'm really impressed!

Menu
Crystal C.

Omg I went here not knowing how delicious this would be, my kid wanted pasta and we got the kids plate which is really big enough for an adult. It was fresh pasta made to perfection freshly made I will return to the UTC mall only for this place because I must try more items. The chef was the sweetest great customer service, this place deserves its own restaurant.

Sausage mushrooms is amazing
Mike B.

This place is off the hook it's so amazing fresh taste amazing ingredients you can taste everything it's amazing good and super clean and cheap price to be honest

Carbonara with spaghetti is on the bottom. Noodles had a nice Al dente texture but the guanciale made the entire dish quite salty
Suzanna L.

You can tell that the pasta is not of the dried variety. It had a nice, chewy texture. However, my carbonara with spaghetti was very salty due to the guanciale. I would try a different sauce next time. The tiramisu wasn't too sweet and had a soft texture which I liked. I've seen enough Top Chef to know that pasta is flour, egg, and water so I'm not sure why it's always so expensive. The price point was cheaper here, though, because it is in the food court.

Pesto alla Genovese - amazing flavors!
Mark F.

Amazing Italian food in a mall?! WTF? Yup, I'm still shocked and amazed even after several days to process it all. The carbonara and pesto dishes crafted here invoked nostalgia of my brief time traipsing around Rome, Florence and Venice so many many years ago. Quite Honestly these dishes tasted so good to me that they should have demanded to be brought out by a waiter on real plates and be paired with house wine. This is something you'd expect to be served in a trattoria, not at a mall! My only regret is that we didn't order more food. It was THAT good to me. And judging by all of the other mall patrons I saw scattered around the food court, many would agree that the food here is delightfully amazing.

Pesto fusili and Parmesan and butter fusili kids menu
Idelle D.

I love Italian food and I can be very picky with my stars for this type of cuisine but De Nunno easily gets 5 stars from me! I've eaten here multiple times at UTC and I've never been disappointed. My go to is Pesto because it is my favorite Italian pasta flavor. I also always somehow like to gauge an Italian restaurant by their pesto! I love De Nunno's pesto it has depth of flavor, not too salty, but still flavorful. The creamy texture is just right and with a dash of Parmesan I can eat the entire big bowl! I personally like to get fusili because I feel it holds the pasta sauce well. Today I was very pleased to see a kids menu with more affordable prices! We got the Parmesan and butter flavor for our almost 2 year old son and he loved it! And although they say it is for simple palates the butter taste is definitely multi dimensional. My husband and I ended up eating a lot of the pasta too and took home the rest and will happily feed the leftovers to our son. The workers there were very nice, I asked for water and they automatically charged me for bottled water rather than a free cup of tap water but they are one of the more fancy shops in the food court. The cashier even hand delivered the bowls to me to our table. I'll be back De Nunno! A little pricey but worth it! If you love Italian give this place a chance you won't be disappointed.

Rigatoni bolognese
Vanessa H.

Don't sleep on this Italian place. It's a hidden gem. It is out of this world delicious!! It's in the middle of the UTC food court. I don't really expect much from mall food courts, but this place is oh so good. It keeps me coming back lol this is high end delicious Italian food and the best part is you don't have to pay high end sit down restaurant prices. I got the rigatoni bolognese and it's so so delicious. The food is FRESH. They make the pasta from scratch and sauces from scratch. It's made to order too so comes out popping hot. The pasta was Al dente and cooked to perfection. I got it with focaccia bread and I'm so glad I did. The focaccia bread was crispy on the outside and soft and fluffy on this inside.complimented my pasta perfectly. There's a little bit of a wait since everything is made to order but it's so worth it.

I'm sorry but this has to be one of the absolute worst pasta dishes I've ever had. I hate to bash on a small business but charging $24 for carbonara made with bacon in a food court is insane. I tried giving it away but everyone that tried it had the same reaction I did. This needs to be removed from the menu.

Conchiglie Amatriciana
Helen C.

If you're in UTC and want to eat something nicer in between stores, De Nunno is a fabulous option. They offer a selection of fresh pastas with a variety of sauces at a decent price and optional toppings that are a bit more expensive. There is a tad bit of a wait as they make dishes to order, but it isn't long at all and the service was super charming. I left with two bowls of pasta and four adorable chocolate truffles in my pocket. There are plenty of vegetarian options and overall is a cute budget date choice. Conchiglie Amatriciana w/ Burrata (4.25/5): The tomato sauce was super fresh and the sweetness of the tomato was very prominent. The noodles themselves were a super fun texture and had all sorts of fun crevices to hold the sauce and bits of salty, savory guanciale. I personally would recommend the burrata to add some creaminess without being super heavy, but I'm also a sucker for cheese. Fettuccine Creamy Mushroom & Sausage (3.5/5): The mushroom sauce was an awesome balance of creaminess and earthiness, but the homemade Italian sausage was oddly bland. It just tasted like plain ground meat as opposed to sausage, which was a bit disappointing.

Mall cafetaria pasta

Insanely overpriced mall food. Not comparable to any actual Italian sit down, but the same price (or more) for a very basic entree. I paid $27 for a bowl of basic pasta. Disappointing.

Salmon Pesto alla Genovese
Miranda T.

This is a great spot to check out in UTC! I've never seen a pasta place in a food court before, but I'm glad to have one! It is a bit pricey, but I wouldn't expect anything else from pasta in a food court. I got the pesto with salmon and it was delicious and hot when it came out! The wait is a bit long, but that's to be expected as they are making the pasta right in front of you. The ambiance is definitely busy as it is located in the dining terrace of the UTC. Overall, I would go back if I'm ever craving convenient pasta in the UTC!

Steve Y.

De Nunos is located in the food court at UTC Mall. They are located near the entrance. There's a process when you order. You start with your pasta of choice. Then you select your sauce. I chose fettuccine and the creamy mushroom and sausage sauce. The flavor was a little on the bland side. I guess I could e asked for a little more salt.

Sign next to the service counter

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DE N.

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1 year ago

Nicest people ever working there and pasta was good butt a bit on the pricey side for a food court mall

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11 months ago

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1 year ago

Such good food! De Nunno does pasta like no one else definitely good for a quick pick me up

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2 years ago

Possibly the worst pesto pasta I've ever had. $17 for a small portion that was bland-- I had about 5 bites before tossing it in the trash.

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De Nunno Reviews in Other Languages

Ask the Community - De Nunno

Where are you located in UTC ? Are you close to parking

Hi Nancy! Thank you so much for reaching out.… 

Does the pasta contain egg?

Hi Mawlee, thanks for your interest! Our pasta contains flour and bran, but it's 100% egg free. We also offer gluten free options on selected shapes. We look forward to having you at DE NUNNO ❤️

Don’t See Your Question? Ask Away!

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This was more than dinner. It was an experience…read more We sat tucked away in a little corner that honestly felt like we were having dinner in someone's grandmother's house, and I mean that in the BEST way possible. Cozy, warm, intimate and welcoming. And the FOOD?! I was convinced somebody's Italian grandmother had to be downstairs hand making that pasta because there was no other explanation. I had the lobster ravioli and started with the bruschetta tostada. Everything was absolutely chef's kiss. Fresh, flavorful and tasted like it was made with love. But what made the experience even better was our waiter, Mauricio! He was simply amazing. He genuinely took care of us, shared the story of the restaurant and talked about how much he enjoyed working there. And you could tell. It showed in the way he treated us and the attention he gave throughout the entire meal. Great food is one thing. Great food paired with genuine hospitality is something completely different. I will DEFINITELY be back the next time I'm in San Diego. If you're looking for homemade pasta, amazing food and that warm family feel, put this place on your list. You will not be disappointed.

Great find. Looking forward to our next visit here. Ask for a Luca You won't be disappointed…read more.

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Ristorante Illando - Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.

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Cesarina

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4.7(3.6k reviews)
8.9 mi•Ocean Beach, Point Loma
•$$$

The atmosphere of this place is great. It feels very homey! The service was top notch…read more First we had the complimentary bread and it was amazing I couldn't stop eating! Then we had the Tartufona and I think that's my absolute favorite pasta! We also had Arrabbiatissima and it was a little spicy but it was good. I definitely prefer the Tartufona better though. We also tried the octopus and everything they had on the plate just works SO WELL together. We almost licked the plate clean!! I normally don't like a lot of seafood but I loved this appetizer. For dessert we had tiramisu and they brought up the ladyfingers separately and poured espresso and other stuff on it in front of us so the ladyfingers dun get too soggy. I'm usually not a sweets person but I loved this too. First time trying tor Italian soda. They said blood orange one is the best but it was so out so we tried lime. I liked it. Also ordered a lemonade. It's very mild but it was very good, not too sour. Wish they brought this restaurant to Chicago! 100% recommend!!!

Outstanding. I loved my experience here…read more I appreciated the service, I had a reservation and was seated quickly. If you don't have a reservation you may wait a while as it was packed even on a Monday night. They were attentive to my requests and quick to offer recommendations when I asked. The cocktail I tried was perfectly balanced and I loved the addition of the thyme, it actually added to the experience of the cocktail rather than functioning as just a garnish. I love a Spanish octopus dish so I couldn't pass this one up, AND I don't recommend you do either! It was exceptional. I think romesco and pulpo are a match made in heaven. Please try it. Couldn't pick between the pastas so I ended up with both the bolognese and funghi options, the bolognese being my favorite. The pasta was cooked beautifully. I did love the rich umami of the mushrooms, but if anything it may have been a bit too much on the rich side. The portions are truly massive so any of their pasta dishes can function as several meals. Not featured in the pictures is their tiramisu which was a reason to go all by itself. The restaurant was a bit warm during the heat wave but still pleasant. the vibes were comfortable, colorful, and welcoming Overall a really great experience and I'll certainly be back next time I'm in town

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SiAmo Napoli makes you feel like you're in an Italian restaurant in Naples! Owners Flavio and…read moreGiovanni Piromallo are welcoming, and ensure outstanding service and a wonderful experience! I have come back many times, and have been delighted each time! SiAmo Napoli is a Michelin Guide restaurant that features special selections from Italian Chef Alfonso and family recipes of traditional food from Napoli, including homemade pastas, and daily specials! Flavio can handmake personal-favorite, off-menu Italian cuisine on request (tip: ask for Grigliata di pesce - grilled seafood platter, Osso Buco - tender and flavorful, Fettuccine Carbonara, Lobster ravioli in pink sauce, or Fettuccini Alfredo with scallops and shrimp). Superb! Very delicious Lasagna della Nonna, Gnocchi Alla Sorrentina or Campagnola, Cioppino di Positano - salmon, scallops, shrimp, mussels, clams, and calamari in a light tomato broth, Salmone allo Zafferano - fresh salmon filet, Spigola dello Chef - very light fresh Branzino/Sea Bass, Pappardelle con il Ragù d'Agnello - flavorful, Cabernet-infused pasta with mild, slow-braised lamb, and Bistecca. SiAmo Napoli specializes in scrumptious Neapolitan Pizza and Calzone from their wood-fired oven, such as Margherita, spicy Piccante, and Contadina with homemade fennel sausage. Antipasti are all tasty, especially Calamari - cooked perfectly and Carciofi Saltati - Artichokes. Fresh Italian bread, and a nice selection of wines. Refreshing traditional Aperol Spritz, Limoncello, Port, coffee drinks, and non-alcoholic cocktails, such as: passionfruit, lime, mint, and soda. Very delicious homemade desserts, including: Tiramisu, Cannoli, Nutella Cheesecake, Pistacchio Cheesecake, Limoncello Cake, and Tartufo - Hazelnut and Chocolate Gelato! Inside and outside seating. Friendly, attentive staff and service - tell your server how quickly you'd like your main course served! On-street parking, and free garage parking in back using a QR code at the hostess check-in. Their motto is well-chosen: "Come as guests, leave as family." Delightful!

Great date night spot! Will be back again!…read more Food: 5/5 everything single bit was delicious. Incredibly fresh, unique flavors while highlighting traditional Napoli cuisine. One of the better meals I've had in a long time. Service: 5/5 very welcoming, attentive and placed our courses perfectly. Got a complimentary cheesecake as we're celebrating our anniversary. Ambiance: 5/5 so very Italian in the best way. Clean, well ventilated and airy while also being romantic.

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One of the best Italian places in San Diego I've tried so far! I've noticed this place is always…read morevery popular, and it lives up to the hype. Service is good; the servers are very enthusiastic about recommendations. They seem to tend to make small talk in case that's not your style. They are very attentive with checking in and clearing plates. Food: 1. Artichoke special - Delicious, super rich and a little sour. Comes with 3 big hearts/stems, olives, and parm. 2. Caprese - They use an excellent quality burrata. Rich and milky and paired great with their heirloom tomatoes. 3. Squid ink pasta - Lots of fresh seafood. Light tomato sauce for those who aren't into cream sauce. 4. Pumpkin mushroom lasagna special - Don't be discouraged by the pumpkin, the flavor is very mild. Adds the barest hint of sweetness. Very cheesy, overall a solid lasagna. 5. Ear pasta with sausage - Came highly recommended as one of their most popular items. I loved it! It's like a combo sausage pizza in pasta form, and I say this very positively. I love the crunchy broccoli pieces which add a different texture and some sweetness. The cream sauce is super savory and not terribly heavy. The sausage has a fennel flavor which some might not be for everyone but I was a fan. 6. Osobucco with mushroom tagliatelle - Well executed. the osobucco is just slightly on the milder side. The tagliatelle was also delicious, a nice light cream sauce with lots of umami mushroom flavor. The only negative to me was the bread. A little dry, not served very hot. They make all their pasta fresh in house which is a nice plus. Overall a great meal. Definitely recommend as a nice date night place, and you can watch the gorgeous sunset views or walk around the streets of South Park after.

Tried it again after a couple years went by and it's still pretty good…read more The gnocchi again I we good but not the best but one of the better ones in San Diego. Their carbonara is good as well. Went here for a birthday and it was nice. They have a corkage fee is $18 for the first two bottles and then it does up to $23 I think they said. But it's nice. Definetly worth trying out. Small little place but nice.

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De Nunno - italian - Updated October 2026

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