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The pasta is seriously the yummiest - you can really taste that it's made from scratch. Cucina Basilico is perfect for a date night. It's a small space, so it may not be ideal for a larger party, but the food definitely makes up for it! Pasta pictured: Norcina Not pictured but highly recommend: the cappuccino and tiramisu
1st time ordering...Just paid $26 (carry out / no tip) for a (medium portion) Lasagna and (2) small bread balls. The taste was a 6.3 (of 10) on the lasagna and 5.2 on the bread. If you're okay overpaying for an average Lasagna, this is your place. If you think this is a crazy price (like I do) for Lasagna and think you should get more bread (specifically garlic bread) with it, I would pass on this place. Your call.
Came with a larger party with a reservation. Their pastas were fine but their apps were a bit odd. We tried their calamari, burrata, and bruschetta, none of which were what we expected. The calamari came in a red sauce soup, the burrata arrived wrapped in prosciutto with a single lettuce leaf and plated off to one side of the dish, and the bruschetta was literally naan bread. Service was fine, though they also messed up 2 of our orders. They provide 1 complimentary basket of bread and charge for additional orders.
This was my second time here and I love the homemade pasta here. They bring over samples of what pasta they currently have and you select what dish you want. Tonight I tried the Norcina with the beet Pappardelle. This was outstanding! I felt that for $18.95 you can't get better fresh pasta for that. The dessert flight is a great way to end the meal. I will be back!
I love this Italian restaurant it was very busy but we were seated pretty quick. It came with complimentary bread with olive oil and balsamic. When it landed on our table I can smell the bread and there wasn't any leftovers. We also had their meatball for appetizers and omg the meatballs were very moist and tender and the marinara sauce that came with it I can eat it like a tomato soup. They showcase all the homemade pasta noodles to choose from for your dish. They seem to change the pasta specialty from time to time. I choose pesto with shell it was very delicious and even tasted the texture of the Walnut. My friend chose Norcina (cream sauce, sausage and caramelized onions ) with beet pasta. All of their pasta is good but this was our favorite dish. Do Not Forget to leave room for dessert! If you do I highly recommend the dessert flight. It's totally worth it. It was caramel chocolate, vanilla panna cotta, and tiramisu. There aren't that many restaurant that serves panna cotta so I appreciate they made panna cotta here. And Wow talk about their chocolate!! I normally don't like chocolate but that was superior. The caramel on the top really elevated the chocolate dessert and the texture was very silky and smooth finish. Every bite had me food organism like from the Japanese anime from Food Wars!! I am mind blown.
Genuinely one of my fav pasta spots in San Diego. The vibe is very much nonna's spot. The servers are always super friendly, and I love how they come around the table with a tray of pasta options. Norcina is hands down one of their best dishes with the layered flavor profile with the caramelized onions. Nothing beats freshly made pasta.
This place is a gem for anyone who appreciates true house-made Italian food. Everything -- from the bread to the fresh pasta and deeply flavorful sauces -- tastes like it was crafted with care rather than mass-produced. The freshness really comes through in every bite. The pasta is tender with that perfect chew you only get from fresh dough, and the sauces are rich without feeling heavy. Even the bread deserves a mention -- warm, flavorful, and clearly made in-house. It's the kind of meal that feels comforting yet elevated at the same time. Service has been consistently attentive and welcoming on every visit. Despite how busy they get, the staff keeps things moving smoothly without making you feel rushed. The restaurant itself is on the smaller side, which adds to the cozy atmosphere but also means it fills up quickly -- a testament to both its reputation and its excellent value. For the quality of food you receive, the prices are refreshingly reasonable. I can honestly say this place has exceeded my expectations every time I've come here. It's one of those rare spots that delivers consistency, quality, and warmth all at once -- the kind of neighborhood restaurant you hope never changes.
Food:**** Service:**** Ambiance:**** FIRST TIMER. We would have missed this place. It is a small place in a strip mall. Love the decor, reminds my hubby of a little italy. He is a picky Italian eater. Clean restrooms. Service was outstanding. We had so many dishes from appetizers to dessert. We had to try the fresh pastas. My husband loves this place so we will be back again. I will give a more detailed review.
The service here was outstanding - the gentleman who served us was very friendly and attentive! This is a nice little mom and pop type establishment and I wish we would have enjoyed the food more. The texture of the homemade pasta was amazing but the sauce didn't quite hit the mark for me. My husband felt the same about his dish. I tried the super Alfredo and my husband had the pantera Rosa sauce. Both were very mild in flavor - I felt like I needed to add cheese and salt and pepper to mine to avoid just having the pasta taste like cream. The shrimp also had a strange flavor to them that felt like they didn't quite pair well with the sauce. It's possible the red sauce here could be much better? We got the flourless chocolate cake for dessert and the texture was incredibly grainy. Probably wouldn't order it again. Overall disappointed in the food quality.
Great service from our host Nikki and great food. I like that they offer your choice of pasta to be paired with your choice of sauce and protein. I definitely want to go back to try the options out but my halibut was great. The atmosphere was friendly and there were a lot of regulars being greeted as they walked in. Obviously the place is a fan favorite. There's a good amount of parking and it's very easy to get to.
Who doesn't love hand made pasta! This is a great spot for old school Italian cuisine. If your a first timer you must try their Lasagna which is layered Bolognese, parmigiano and bechamel. Great flavor with an amazing presentation. They also have other great options such as their Pollo al Limone which is organic chicken, lemon & capers over small salad. The staff is on point as they always are helpful with any questions or suggestions.
Came here on a recommendation for great Italian food, and was not disappointed. The interior is on the smaller side and because the food is so great, it tends to fill quickly and have a wait for a table outside. Reservations recommended if you have a larger party and can snag the time you're looking for. Started with a cold artichoke appetizer which was nice but not overly exceptional. I was hoping for a hot version instead with a bit of char for texture, but their version was nice. The mains however were terrific. My chicken+mushroom combo came with a mushroom-flavored cream/garlic sauce which was just great. The others had spinach bolognese and gnocchi and grilled onion/sausage in a creamy garlic crème sauce. Portion size is great-- high marks for giving enough pasta that you're not leaving hungry, but not too much that you feel bloated. The cannoli desert was passable. I've had much better cannoli elsewhere... this checked the box but wasn't spectacular. The biggest issue I had were, strangely, the lacquered concrete floors. For such a small space, everyone was talking quite loudly, and there is no carpet or rugs to soak up the sound, so it was tiring after a while to constantly ask everyone at the table to repeat what they just said. A little more acoustic suppression in the front of house would have gone a long way to making a more pleasant environment.
I made it back to Cucina Basilico just over 2 1/2 years later - this time for dinner - and although I still enjoy the restaurant, I have a few new insights to add that explain why I am removing a star and will probably just stick to it for lunch. Appetizers: We started with oil and vinegar being served, and once we ordered our meals, then bread was brought. Maybe this is because they don't charge you like some other restaurants but they want to ensure you're staying to eat? We ordered the caprese salad to split - there were no fresh basil leaves in it, but there was a pesto sauce dripped across the tomato and mozzarella. Entrees: I had pasta again as I can't resist homemade pastas when they show you the ones they've made for the day! I went with a spinach pasta topped their marinara sauce and added some sausage. The pasta was on the thicker side but I loved how the sausage was cut in thin slices rather than the typical round chunks that most restaurants serve. Their marinara was on the thinner side, which is my preference! My friend who is watching her sugars opted to stay away from the pasta and instead ordered the salmon with green beans - unfortunately she said it was a bit dry. My other friend who is vegetarian ordered the aglio e olio and also thought the pasta was a bit thick (we ordered the same funky shaped pasta), but said it was delicious. So all the dietary needs were met! Desserts: I enjoyed the "cannolo" siciliano...most people say "cannoli" but that is the plural and they only serve you one - so there's your Italian lesson for the day! It was a nice ending to the meal, but honestly I was so full I brought half of it home! My friends enjoyed the flourless chocolate and almond cake. Drinks: When dining at an Italian restaurant, my go-to is prosecco and I liked that they gave me a little bottle rather than just a glass. My friends ordered sangiovese and cabernet wine. The only bummer was I thought I would finish with a limoncello shot, but they do not have a license to serve hard liquor. They said they chose just to get the beer and wine license due to the expense, which I can respect given how hard it is for restaurants to survive with the high cost of doing business in San Diego. Also, regarding the drinks - two of us ended the meal with a cup of tea and I couldn't decide which flavor I wanted, so I grabbed two tea bags. I thought they charged by the teacups with hot water that are brought to the table, but our receipt showed three tea charges at $3 each, so I guess they charge by the tea bag. Next time I'll make up my mind and grab just one! There are mixed feelings on the service - in some ways they were on top of things like when I was looking around because I needed a spoon for my tea, a woman at the counter immediately came over because she saw I was looking for something. But then I asked for an extra napkin and never got it. My friends got to the restaurant before I did and they felt like the service was a bit spotty. Another food note - I didn't see any pizza on their menu, so if you're looking for that, you'll need to find another place. But I think it makes sense that they don't try to offer everything to everybody given the small size of the restaurant because it allows them to run an efficient kitchen. Our meals were served on a timely basis, everything was hot and at least the pasta dishes were delicious. Lastly, we split the check three ways and all paid by credit card. We were not advised that they add a 3% surcharge for paying by card - so we didn't even have the option of paying by cash if we had wanted to avoid the extra cost, so cardholder payers beware! Overall, I still enjoyed the restaurant, but I don't think I would return for dinner again. And because of the inconsistent service, dry salmon and extra charges, I am removing one star. I feel to truly earn five stars you have to be great for both lunch AND dinner, and not have anything occur that has you second guessing your experience. I might return for lunch if I were in the area, but I have some other favorite spots in San Diego that I would go to for dinner where I know I can end my meal with a limoncello! Remember that they are a smaller restaurant in a shopping strip, so you can have a great experience if you set your expectations accordingly.
1 month ago
1 month ago
15 days ago
1 month ago
The pasta is seriously the yummiest - you can really taste that it's made from scratch. Cucina Basilico is perfect for a date night. It's a small space, so it may not be ideal for a larger party, but the food definitely makes up for it! Pasta pictured: Norcina Not pictured but highly recommend: the cappuccino and tiramisu read more
2 months ago
1st time ordering...Just paid $26 (carry out / no tip) for a (medium portion) Lasagna and (2) small bread balls. The taste was a 6.3 (of 10) on the lasagna and 5.2 on the bread. If you're okay overpaying for an average Lasagna, this is your place. If you think this is a crazy price (like I do) for Lasagna and think you should get more bread (specifically garlic bread) with it, I would pass on this place. Your call. read more
Came with a larger party with a reservation. Their pastas were fine but their apps were a bit odd. We tried their calamari, burrata, and bruschetta, none of which were what we expected. The calamari came in a red sauce soup, the burrata arrived wrapped in prosciutto with a single lettuce leaf and plated off to one side of the dish, and the bruschetta was literally naan bread. Service was fine, though they also messed up 2 of our orders. They provide 1 complimentary basket of bread and charge for additional orders. read more
2 months ago
This was my second time here and I love the homemade pasta here. They bring over samples of what pasta they currently have and you select what dish you want. Tonight I tried the Norcina with the beet Pappardelle. This was outstanding! I felt that for $18.95 you can't get better fresh pasta for that. The dessert flight is a great way to end the meal. I will be back! read more
I love this Italian restaurant it was very busy but we were seated pretty quick. It came with complimentary bread with olive oil and balsamic. When it landed on our table I can smell the bread and there wasn't any leftovers. We also had their meatball for appetizers and omg the meatballs were very moist and tender and the marinara sauce that came with it I can eat it like a tomato soup. They showcase all the homemade pasta noodles to choose from for your dish. They seem to change the pasta specialty from time to time. I choose pesto with shell it was very delicious and even tasted the texture of the Walnut. My friend chose Norcina (cream sauce, sausage and caramelized onions ) with beet pasta. All of their pasta is good but this was our favorite dish. Do Not Forget to leave room for dessert! If you do I highly recommend the dessert flight. It's totally worth it. It was caramel chocolate, vanilla panna cotta, and tiramisu. There aren't that many restaurant that serves panna cotta so I appreciate they made panna cotta here. And Wow talk about their chocolate!! I normally don't like chocolate but that was superior. The caramel on the top really elevated the chocolate dessert and the texture was very silky and smooth finish. Every bite had me food organism like from the Japanese anime from Food Wars!! I am mind blown. read more
28 days ago
Genuinely one of my fav pasta spots in San Diego. The vibe is very much nonna's spot. The servers are always super friendly, and I love how they come around the table with a tray of pasta options. Norcina is hands down one of their best dishes with the layered flavor profile with the caramelized onions. Nothing beats freshly made pasta. read more
This place is a gem for anyone who appreciates true house-made Italian food. Everything -- from the bread to the fresh pasta and deeply flavorful sauces -- tastes like it was crafted with care rather than mass-produced. The freshness really comes through in every bite. The pasta is tender with that perfect chew you only get from fresh dough, and the sauces are rich without feeling heavy. Even the bread deserves a mention -- warm, flavorful, and clearly made in-house. It's the kind of meal that feels comforting yet elevated at the same time. Service has been consistently attentive and welcoming on every visit. Despite how busy they get, the staff keeps things moving smoothly without making you feel rushed. The restaurant itself is on the smaller side, which adds to the cozy atmosphere but also means it fills up quickly -- a testament to both its reputation and its excellent value. For the quality of food you receive, the prices are refreshingly reasonable. I can honestly say this place has exceeded my expectations every time I've come here. It's one of those rare spots that delivers consistency, quality, and warmth all at once -- the kind of neighborhood restaurant you hope never changes. read more
Food:**** Service:**** Ambiance:**** FIRST TIMER. We would have missed this place. It is a small place in a strip mall. Love the decor, reminds my hubby of a little italy. He is a picky Italian eater. Clean restrooms. Service was outstanding. We had so many dishes from appetizers to dessert. We had to try the fresh pastas. My husband loves this place so we will be back again. I will give a more detailed review. read more
The service here was outstanding - the gentleman who served us was very friendly and attentive! This is a nice little mom and pop type establishment and I wish we would have enjoyed the food more. The texture of the homemade pasta was amazing but the sauce didn't quite hit the mark for me. My husband felt the same about his dish. I tried the super Alfredo and my husband had the pantera Rosa sauce. Both were very mild in flavor - I felt like I needed to add cheese and salt and pepper to mine to avoid just having the pasta taste like cream. The shrimp also had a strange flavor to them that felt like they didn't quite pair well with the sauce. It's possible the red sauce here could be much better? We got the flourless chocolate cake for dessert and the texture was incredibly grainy. Probably wouldn't order it again. Overall disappointed in the food quality. read more
Great service from our host Nikki and great food. I like that they offer your choice of pasta to be paired with your choice of sauce and protein. I definitely want to go back to try the options out but my halibut was great. The atmosphere was friendly and there were a lot of regulars being greeted as they walked in. Obviously the place is a fan favorite. There's a good amount of parking and it's very easy to get to. read more
Who doesn't love hand made pasta! This is a great spot for old school Italian cuisine. If your a first timer you must try their Lasagna which is layered Bolognese, parmigiano and bechamel. Great flavor with an amazing presentation. They also have other great options such as their Pollo al Limone which is organic chicken, lemon & capers over small salad. The staff is on point as they always are helpful with any questions or suggestions. read more
Came here on a recommendation for great Italian food, and was not disappointed. The interior is on the smaller side and because the food is so great, it tends to fill quickly and have a wait for a table outside. Reservations recommended if you have a larger party and can snag the time you're looking for. Started with a cold artichoke appetizer which was nice but not overly exceptional. I was hoping for a hot version instead with a bit of char for texture, but their version was nice. The mains however were terrific. My chicken+mushroom combo came with a mushroom-flavored cream/garlic sauce which was just great. The others had spinach bolognese and gnocchi and grilled onion/sausage in a creamy garlic crème sauce. Portion size is great-- high marks for giving enough pasta that you're not leaving hungry, but not too much that you feel bloated. The cannoli desert was passable. I've had much better cannoli elsewhere... this checked the box but wasn't spectacular. The biggest issue I had were, strangely, the lacquered concrete floors. For such a small space, everyone was talking quite loudly, and there is no carpet or rugs to soak up the sound, so it was tiring after a while to constantly ask everyone at the table to repeat what they just said. A little more acoustic suppression in the front of house would have gone a long way to making a more pleasant environment. read more
4 months ago
17 days ago
10 months ago
I made it back to Cucina Basilico just over 2 1/2 years later - this time for dinner - and although I still enjoy the restaurant, I have a few new insights to add that explain why I am removing a star and will probably just stick to it for lunch. Appetizers: We started with oil and vinegar being served, and once we ordered our meals, then bread was brought. Maybe this is because they don't charge you like some other restaurants but they want to ensure you're staying to eat? We ordered the caprese salad to split - there were no fresh basil leaves in it, but there was a pesto sauce dripped across the tomato and mozzarella. Entrees: I had pasta again as I can't resist homemade pastas when they show you the ones they've made for the day! I went with a spinach pasta topped their marinara sauce and added some sausage. The pasta was on the thicker side but I loved how the sausage was cut in thin slices rather than the typical round chunks that most restaurants serve. Their marinara was on the thinner side, which is my preference! My friend who is watching her sugars opted to stay away from the pasta and instead ordered the salmon with green beans - unfortunately she said it was a bit dry. My other friend who is vegetarian ordered the aglio e olio and also thought the pasta was a bit thick (we ordered the same funky shaped pasta), but said it was delicious. So all the dietary needs were met! Desserts: I enjoyed the "cannolo" siciliano...most people say "cannoli" but that is the plural and they only serve you one - so there's your Italian lesson for the day! It was a nice ending to the meal, but honestly I was so full I brought half of it home! My friends enjoyed the flourless chocolate and almond cake. Drinks: When dining at an Italian restaurant, my go-to is prosecco and I liked that they gave me a little bottle rather than just a glass. My friends ordered sangiovese and cabernet wine. The only bummer was I thought I would finish with a limoncello shot, but they do not have a license to serve hard liquor. They said they chose just to get the beer and wine license due to the expense, which I can respect given how hard it is for restaurants to survive with the high cost of doing business in San Diego. Also, regarding the drinks - two of us ended the meal with a cup of tea and I couldn't decide which flavor I wanted, so I grabbed two tea bags. I thought they charged by the teacups with hot water that are brought to the table, but our receipt showed three tea charges at $3 each, so I guess they charge by the tea bag. Next time I'll make up my mind and grab just one! There are mixed feelings on the service - in some ways they were on top of things like when I was looking around because I needed a spoon for my tea, a woman at the counter immediately came over because she saw I was looking for something. But then I asked for an extra napkin and never got it. My friends got to the restaurant before I did and they felt like the service was a bit spotty. Another food note - I didn't see any pizza on their menu, so if you're looking for that, you'll need to find another place. But I think it makes sense that they don't try to offer everything to everybody given the small size of the restaurant because it allows them to run an efficient kitchen. Our meals were served on a timely basis, everything was hot and at least the pasta dishes were delicious. Lastly, we split the check three ways and all paid by credit card. We were not advised that they add a 3% surcharge for paying by card - so we didn't even have the option of paying by cash if we had wanted to avoid the extra cost, so cardholder payers beware! Overall, I still enjoyed the restaurant, but I don't think I would return for dinner again. And because of the inconsistent service, dry salmon and extra charges, I am removing one star. I feel to truly earn five stars you have to be great for both lunch AND dinner, and not have anything occur that has you second guessing your experience. I might return for lunch if I were in the area, but I have some other favorite spots in San Diego that I would go to for dinner where I know I can end my meal with a limoncello! Remember that they are a smaller restaurant in a shopping strip, so you can have a great experience if you set your expectations accordingly. read more
2 months ago
16 days ago
1 year ago
The homemade pasta is delicious! We arrived on a Friday night and it was busy but we were able to get seated quickly. The flavor for the Norcina was perfect. The sausage and the added mushrooms blended well with the light cream sauce. The lemon chicken was good too. read more
Great italian food and wonderful service! Everyone here is incredibly nice and attentive to what everyone needs and wants. The sauces are incredible and you can't go wrong with what you choose. I highly suggest getting the sausage if you can add it, it's a great addition and tastes great! read more
3 months ago
PHENOMENAL!!!!! The most underrated establishment. Arguably the best Italian restaurant in San Diego. Owned by real Italians and it shows through the food. The food is amazing. Homemade pasta. The service is great too and they are really knowledgeable when asked for suggestions. The restaurant is small and quaint with a great vibe. STRONGLY recommend. read more
3 months ago
2 years ago
Oh my goodness is this place amazing. I've been here a few times and all times I've gotten lucky enough to be seated right away. This little spot is so busy but so intimate and quite the hole in the wall. The homemade pasta is always amazing. The bread and meatball sides were perfect and I had a hard time not filling up before my entree. I can't wait to come back! read more
7 months ago
Delicious fresh pasta! Lots of variety in sauces. The service was great and the ambiance was relaxing. read more
We had a wonderful experience here. It's in an unassuming location (outdoor mall) but once you're inside the vibe is so cozy and cute! It's not that big of a place and we didn't have reservations, but we were seated right away at one of the high top tables (6pm on a Wednesday). The hostess was very sweet. They import their pastas from Italy which is amazing. Our waiter (who was also Italian) was helpful and friendly, and also had a nice sense of humor! We had a lot of questions and restrictions (GF, DF, etc) and he was patient and helpful. Service was great and fast in general. We got bread with evoo+vinaigrette dip brought to the table first, and it was so good! We ordered two appetizers - the burrata and the artichokes, both were delicious. For my entree I got the pesto with GF pasta and added chicken for protein, delicious! My friends loved their pastas as well (marinara and fettuccini). We got two desserts to finish - the flourless cake and the semifreddo malaga. Both delicious and a great way to end the meal. I didn't have that heavy feeling I get after eating pasta or Italian food at many other places! It was all a really nice authentic Italian experience. The price was super reasonable too given the quality and everything we ordered. We'll be back for sure! read more
What a hidden gem! Was looking a Italian restaurant that we haven't gone to and this one unexpectedly popped up. Make reservations as it is a smaller and very popular! The service was great, the food was delicious, I loved the daily pasta options that are made in house. It felt like being in Italy! Located in a strip mall so parking is relatively easy. read more
1 year ago
This is a hidden gem in a strip center. Homemade pasta. Every chicken or fish dish has been nothing short of delicious. Huge artichokes. I lick my lips thinking of the chicken. Highly recommend. Great wait staff. You can't go wrong here. read more
This is an absolute gem. I happened to be staying next door and walked right by the front door. It's almost hidden in the mall. Inside it is an oasis of serenity. I got a seat at the bar. The menu was confusing until it was explained to me that you selected from their fresh homemade pasta and then selected the preparation off the menu. I had the ragu alla bolognese made with some sun dried tomato infused long noodles. This was the most authentic Italian meal I have had in the San Diego area. Don't get me wrong, Little Italy is great, but Cucina Basilico delivered a perfect Italian dining experience!!! Great food, great service, great restaurant! read more
3 months ago
Locally owner restaurant with very authentic, fresh made Italian dishes. The pasta options were outstanding. The cozy cute restaurant was welcoming and warm. The super Alfredo with shrimp was fantastic and perfectly cooked. Their fresh gnocchi melted in your mouth. It was superb. Meatballs were very tender and flavorful. The service was very friendly and attentive. We absolutely loved this place! read more
1 year ago
My boyfriend took me here after going with one of his friends and I gotta say this place was amazing. It's a cozy, welcoming, busy restaurant hidden inside a small shopping center. An epitome of a hidden gem. Their pasta is made in house, so definitely a bonus and definitely enhances the dish. I ordered the gnocchi in their pantera rosa sauce added chicken, and my boyfriend ordered the spinach pasta, add sausage in their arrabbiata sauce. Both dishes were full of flavor, their gnocchi by far the best I've ever had. My boyfriend enjoyed his dish as well. Let's not forget the Insalata Di Barbabietola (beets salad), nothing mediocre about it. It was delicious. The staff was great as well, attentive, friendly and welcoming. This will definitely be our go to spot for Italian food for sure. Make sure you check this place out if you're in the area. So worth it. read more
My friend and I tried here for the first time. She used to work in the neighborhood and wanted to go to this place for a trip to memory lane. She was not sure if this place survived the pandemic or not, but we were happy that it did. Obviously this place is a neighborhood gem as other reviewers said. It's right off the freeway 15, but there is no way I would have known about this place and stop by off the freeway since I don't live in the neighborhood. I was jealous that some people have this kind of a charming and delicious Italian restaurant nearby. Anyway, a long story short, the food was just AMAZING! You must try this place. I had Pollo Panna E Funghi, which was delicious! The sauce was the perfect balance of garlic, wine and cream with a great mushroom flavor. The chicken was a bit thin but well cooked. I added mushroom flavored homemade pasta with pesto sauce on the side, which was just a perfect combination. The best pesto I had ever tasted! Tasted so fresh! I could add the side of the fresh pasta to the entree for $5 that I thought was a great deal. My friend had Ragu' Alla Bolognese with linguine. It was basic, but meat sauce was amazing! Seriously, I simply felt that I had not eaten anything that delicious lately. The meal was memorably delicious, and I am already craving for more. The service was friendly and prompt. We made a reservation. We went for a weekday dinner, but the place was getting filled, so you may want to make a reservation. I will be back. The food is worth the drive for me. read more
6 months ago
8 months ago
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More info about Cucina Basilico
3755 Murphy Canyon Rd
San Diego, CA 92123
Serra Mesa
Directions
(858) 874-6436
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http://www.cucinabasilico.com/
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