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    Cucina Basilico

    4.4 (924 reviews)
    ModerateItalian
    Closed 4:30 pm - 8:30 PM
    Updated 1 month ago

    Cucina Basilico Photos

    Business Info

    CUCINA BASILICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cucina Basilico

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    Calamari appetizer
    Jaky Y.

    Came with a larger party with a reservation. Their pastas were fine but their apps were a bit odd. We tried their calamari, burrata, and bruschetta, none of which were what we expected. The calamari came in a red sauce soup, the burrata arrived wrapped in prosciutto with a single lettuce leaf and plated off to one side of the dish, and the bruschetta was literally naan bread. Service was fine, though they also messed up 2 of our orders. They provide 1 complimentary basket of bread and charge for additional orders.

    Appetizer
    Lisa C.

    Food:**** Service:**** Ambiance:**** FIRST TIMER. We would have missed this place. It is a small place in a strip mall. Love the decor, reminds my hubby of a little italy. He is a picky Italian eater. Clean restrooms. Service was outstanding. We had so many dishes from appetizers to dessert. We had to try the fresh pastas. My husband loves this place so we will be back again. I will give a more detailed review.

    We forgot to take a picture before digging in
    Tony C.

    Great service from our host Nikki and great food. I like that they offer your choice of pasta to be paired with your choice of sauce and protein. I definitely want to go back to try the options out but my halibut was great. The atmosphere was friendly and there were a lot of regulars being greeted as they walked in. Obviously the place is a fan favorite. There's a good amount of parking and it's very easy to get to.

    Flourless chocolate cake
    Stacey M.

    The service here was outstanding - the gentleman who served us was very friendly and attentive! This is a nice little mom and pop type establishment and I wish we would have enjoyed the food more. The texture of the homemade pasta was amazing but the sauce didn't quite hit the mark for me. My husband felt the same about his dish. I tried the super Alfredo and my husband had the pantera Rosa sauce. Both were very mild in flavor - I felt like I needed to add cheese and salt and pepper to mine to avoid just having the pasta taste like cream. The shrimp also had a strange flavor to them that felt like they didn't quite pair well with the sauce. It's possible the red sauce here could be much better? We got the flourless chocolate cake for dessert and the texture was incredibly grainy. Probably wouldn't order it again. Overall disappointed in the food quality.

    Troy H.

    Who doesn't love hand made pasta! This is a great spot for old school Italian cuisine. If your a first timer you must try their Lasagna which is layered Bolognese, parmigiano and bechamel. Great flavor with an amazing presentation. They also have other great options such as their Pollo al Limone which is organic chicken, lemon & capers over small salad. The staff is on point as they always are helpful with any questions or suggestions.

    Lasagna

    PHENOMENAL!!!!! The most underrated establishment. Arguably the best Italian restaurant in San Diego. Owned by real Italians and it shows through the food. The food is amazing. Homemade pasta. The service is great too and they are really knowledgeable when asked for suggestions. The restaurant is small and quaint with a great vibe. STRONGLY recommend.

    Cannolo dessert.
    Alan P.

    Came here on a recommendation for great Italian food, and was not disappointed. The interior is on the smaller side and because the food is so great, it tends to fill quickly and have a wait for a table outside. Reservations recommended if you have a larger party and can snag the time you're looking for. Started with a cold artichoke appetizer which was nice but not overly exceptional. I was hoping for a hot version instead with a bit of char for texture, but their version was nice. The mains however were terrific. My chicken+mushroom combo came with a mushroom-flavored cream/garlic sauce which was just great. The others had spinach bolognese and gnocchi and grilled onion/sausage in a creamy garlic crème sauce. Portion size is great-- high marks for giving enough pasta that you're not leaving hungry, but not too much that you feel bloated. The cannoli desert was passable. I've had much better cannoli elsewhere... this checked the box but wasn't spectacular. The biggest issue I had were, strangely, the lacquered concrete floors. For such a small space, everyone was talking quite loudly, and there is no carpet or rugs to soak up the sound, so it was tiring after a while to constantly ask everyone at the table to repeat what they just said. A little more acoustic suppression in the front of house would have gone a long way to making a more pleasant environment.

    Appetizer - Bruschetta on piadina (Italian flatbread)
    Mary-Jean Z.

    I made it back to Cucina Basilico just over 2 1/2 years later - this time for dinner - and although I still enjoy the restaurant, I have a few new insights to add that explain why I am removing a star and will probably just stick to it for lunch. Appetizers: We started with oil and vinegar being served, and once we ordered our meals, then bread was brought. Maybe this is because they don't charge you like some other restaurants but they want to ensure you're staying to eat? We ordered the caprese salad to split - there were no fresh basil leaves in it, but there was a pesto sauce dripped across the tomato and mozzarella. Entrees: I had pasta again as I can't resist homemade pastas when they show you the ones they've made for the day! I went with a spinach pasta topped their marinara sauce and added some sausage. The pasta was on the thicker side but I loved how the sausage was cut in thin slices rather than the typical round chunks that most restaurants serve. Their marinara was on the thinner side, which is my preference! My friend who is watching her sugars opted to stay away from the pasta and instead ordered the salmon with green beans - unfortunately she said it was a bit dry. My other friend who is vegetarian ordered the aglio e olio and also thought the pasta was a bit thick (we ordered the same funky shaped pasta), but said it was delicious. So all the dietary needs were met! Desserts: I enjoyed the "cannolo" siciliano...most people say "cannoli" but that is the plural and they only serve you one - so there's your Italian lesson for the day! It was a nice ending to the meal, but honestly I was so full I brought half of it home! My friends enjoyed the flourless chocolate and almond cake. Drinks: When dining at an Italian restaurant, my go-to is prosecco and I liked that they gave me a little bottle rather than just a glass. My friends ordered sangiovese and cabernet wine. The only bummer was I thought I would finish with a limoncello shot, but they do not have a license to serve hard liquor. They said they chose just to get the beer and wine license due to the expense, which I can respect given how hard it is for restaurants to survive with the high cost of doing business in San Diego. Also, regarding the drinks - two of us ended the meal with a cup of tea and I couldn't decide which flavor I wanted, so I grabbed two tea bags. I thought they charged by the teacups with hot water that are brought to the table, but our receipt showed three tea charges at $3 each, so I guess they charge by the tea bag. Next time I'll make up my mind and grab just one! There are mixed feelings on the service - in some ways they were on top of things like when I was looking around because I needed a spoon for my tea, a woman at the counter immediately came over because she saw I was looking for something. But then I asked for an extra napkin and never got it. My friends got to the restaurant before I did and they felt like the service was a bit spotty. Another food note - I didn't see any pizza on their menu, so if you're looking for that, you'll need to find another place. But I think it makes sense that they don't try to offer everything to everybody given the small size of the restaurant because it allows them to run an efficient kitchen. Our meals were served on a timely basis, everything was hot and at least the pasta dishes were delicious. Lastly, we split the check three ways and all paid by credit card. We were not advised that they add a 3% surcharge for paying by card - so we didn't even have the option of paying by cash if we had wanted to avoid the extra cost, so cardholder payers beware! Overall, I still enjoyed the restaurant, but I don't think I would return for dinner again. And because of the inconsistent service, dry salmon and extra charges, I am removing one star. I feel to truly earn five stars you have to be great for both lunch AND dinner, and not have anything occur that has you second guessing your experience. I might return for lunch if I were in the area, but I have some other favorite spots in San Diego that I would go to for dinner where I know I can end my meal with a limoncello! Remember that they are a smaller restaurant in a shopping strip, so you can have a great experience if you set your expectations accordingly.

    Pollo al Limone
    Tiffany C.

    The homemade pasta is delicious! We arrived on a Friday night and it was busy but we were able to get seated quickly. The flavor for the Norcina was perfect. The sausage and the added mushrooms blended well with the light cream sauce. The lemon chicken was good too.

    Janet R.

    Great italian food and wonderful service! Everyone here is incredibly nice and attentive to what everyone needs and wants. The sauces are incredible and you can't go wrong with what you choose. I highly suggest getting the sausage if you can add it, it's a great addition and tastes great!

    Stephanie B.

    Delicious fresh pasta! Lots of variety in sauces. The service was great and the ambiance was relaxing.

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    This place has the best chicken fettuccine alfredo in San Diego, without question.

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    Cesarina

    Cesarina

    4.7
    (3.6k reviews)
    8.3 mi
    $$$

    i visited SD a year ago in july for my birthday... and because a birthday girl can't think ahead,…read morei didn't reserve in time to visit cesarina... to my very sad dismay, i told myself next time. I did NOT think i'd be in SD this soon again, yet tis was the year, AND I FINALLY RESERVED THIS TIME RAAAHHH :PPP I loved loved loved the make your own pasta concept. the forgot what we both ordered for our pastas, but they were DELICIOUS. you can absolutely taste it's made in house. its unbelievably pricy if you want to add proteins or anything, but it was nonetheless delicious. I will say it's mainly the presentation that wows, because any fresh pasta place would be this yummy ykyk. but if you want the date-night-once-in-a-while-time-out experience, this place is beautiful. plus, the service is AMAZING. they constantly checked up on my table, i never went a second without water. not only did i recieve tiramisu for my birthday dessert... BUT THEY TOOK A POLAROID PIC OF US TOO :,D SOOO CUTE!! very very yum, warm, welcoming... but come with the budget queens im a broke college student--

    SOOO I finally got to try the famous 'Cesarina'!!!!…read more Wowowow I was blown away. The decor of the restaurant, both inside and out, is clearly meticulously handpicked & thought out. It is absolutely beautiful. They have wonderful music playing at a reasonable volume to accompany watching raviolis be made right in front of you! The service is exceptional. We never had to even think of needing water, menus, anything extra - it was brought before we anticipated it! Our server Tommy was wonderful & thought of everything. Now, the best part - the FOOD!! Their pasta is so obviously handmade in house, the texture and butteriness of the noodles was extraordinary. I ordered the fettuccine with the vegan mushroom sauce & added shrimp - divine. I think one of my favorite parts of the menu is the pricing with vegan items. Too many times vegan items are doubled in price & they had everything equal - INCLUDING the DELICIOUS cannolis!!! Such a wonderful experience. I cannot wait to be back!

    Photos
    Dining room
    Dining room
    The signature chicken pitcher with their soft delish breads
    The signature chicken pitcher with their soft delish breads
    Birthday dessert!

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    Birthday dessert!
    Rusticucina

    Rusticucina

    4.6
    (1.6k reviews)
    4.7 mi
    $$$
    Happy hour specials
    Locally owned & operated

    They know what they're doing and their client service was perfection. My older friend had a…read moresignificant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

    Amazing service, but unfortunately the food didn't live up to the hype…read more Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10

    Photos
    Rusticucina
    Rusticucina
    Rusticucina

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    Siamo Napoli

    Siamo Napoli

    4.7
    (2.1k reviews)
    4.3 mi
    $$$

    From first glance, the ambience was very welcoming. From the Parpardelle con il Ragu D'Agnello to…read morethe Lasagna Della Nonna, each bite was made with exquisite quality. Giovanni, the owner of the restaurant, personally came by our table to make sure we were enjoying my our dining experience. Overall, this was one of the finer Italian experiences I had the pleasure to enjoy!

    First impressions of Siamo Napoli looked pleasing by the fairy lights entwined in ivory and an…read morealmost packed room of patrons on a Friday night. When the host got to me and my boyfriend, they asked if we were okay with sitting in the back; we both didn't mind given our hunger, but I quietly regretted the decision a little when we were sat close to the exit door especially since there was no cell service from where we were situated. But I had no qualms about it whatsoever, as I was more focused on the experience of the food. I ordered the Fettuccine Bolognese while my boyfriend ordered the Piccante. I was pleasantly surprised with how quick my food came to the table, with my boyfriend's not too long after. Despite the portion size, the fettuccine filled me up well and the marinara sauce was flavorful. My boyfriend raved about his pizza as well as the chili oil provided for garnish. (You can actually taste the chili in the chili oil, so be wary of that if you're one not accustomed to large spice.) I had only tried the crust of his pizza, but even that alone, it was still delicious. A part of the reason for our visit was to try the Tiramisu and it didn't disappoint at all. It was the right balance of sweet mascarpone and rich espresso. Our server was kind and attentive to us, checking on us and giving us updates on our food. We were both surprised to see that after asking for the check, we weren't charged for the Tiramisu, a kind gesture we appreciated. Overall, my boyfriend and I enjoyed our time here. I'd like to come back so I could try the pizza with my boyfriend.

    Photos
    Inside
    Inside
    With my Son and Husband at SIAMO NAPOLI
    With my Son and Husband at SIAMO NAPOLI
    Calamari

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    Calamari
    Parma Cucina Italiana

    Parma Cucina Italiana

    4.6
    (1.3k reviews)
    5.1 mi
    $$

    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    Photos
    Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
    Parma Cucina Italiana
    Seafood Risotto

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    Seafood Risotto

    Cucina Basilico - italian - Updated August 2026

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