Food was amazing. Drinks amazing. Service amazing. Ruby, Diana, Sebastian, Reagan, and Maddy were truly amazing and so accommodating. Highly recommend bougie burger and the wings. Hummus was the bestest hummus I've ever had. 10/10 would come back read more

BoujieMana - Bougie burger +truffle - Mediterranean Near Me - San Diego, California

Boujiemana has fabulous food and such a fun environment! Compliments to Chef Sebastian. I have eaten all over the world, and this is some of the most delicious food I've ever had. Our server TJ answered all our questions, very professional and quick to assist our dining experience. Special shoutout to Luke for helping me with a bag hook for my purse! The bartender Esteban prepared the most beautifully crafted cocktail (highly recommend the Forbidden Desire!) We loved the Kefta Meatballs with the little quail eggs on top. The Watermelon salad was so refreshing. The Falafel was the best i've had. The Ribeye was perfectly cooked. My favorite was the Branzino. The fish fell apart beautifully and the sauce was to die for. Save room for dessert, I highly recommend the Boujie Donuts. We can't wait to come back and experience the restaurant again soon with more of our family. The manager Chad was very attentive to our entire service time and left us feeling appreciated. If you have not been here, you're missing out! read more

Hidden gem! Worth the journey. If you haven't been, you're missing out. Menu seems a bit unfocused, but think of it as a tour of the Mediterranean. Flavors are solid, really solid. Bar offerings made the girls happy. All the kids working here are super nice. I'll say it again, hidden gem. Bonus Points: Their unisex "water closet" restroom setup hooks it up with the full panel bidet experience. read more

Stopped by after our spa day over at Yu Spa for late lunch & happy hour. Ambiance & decor is just beautiful! The RESTROOM is gorgeous!! Food: Salad (looked like a Caesar salad but there were orange segments) did not like this at all. Way overdressed drenched in dressing. The crispy prosciutto was the best part. Octopus was nice & tender but lack luster. Needed salt. Chicken wings were soggy not crispy at all, flavor on the outside is great but the chicken wing meat on the inside is beyond bland. Lamb was just ok needed salt. Truffle Fries were good Deviled eggs were the best thing here Drinks: very cute names for their drinks btw & tasty cocktails but a tad too sweet Forbidden desire The peach please The butterfly effect 4 stars for ambiance & decor 3.5 stars for cocktails 2 stars for the food read more

BoujieMana was a great place to have our group dinner because I wanted to go to a place that none of us had been to, was nice, had parking, and great food reviews and it met the mark. We had a little celebration dinner here and were in the private room. Service was tentative and great. We order a variety of appetizers for the table and everything was really good. From the wings, to hummus, to the pizza, fries, and even salad. I was a little worried about parking when arriving even though I read about plentiful parking because it seemed like an event was going on but we were all able to find a spot despite it being a bit busy. Overall, great place for a date, dinner with friends, or dinner with a group! read more

This is my third visit, parking is hit or miss because it's in a business area. We were fortunate to get a spot right in front. The inside is beautiful, and plenty of seating. The food is excellent!!! Have to always get the wood fired pita and hummus! Love the chicken, steak and shrimp!!! Service is always welcoming too! read more

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This place is a hidden gem, and would get much more attention if located downtown or in a more coastal area. The inside is decorated extensively and is wide and expansive. They have brunch and dinner options, and I'm looking to explore both. The brunch options were delicious, and would definitely fill you up. Service was quick and professional. I would recommend this place to anyone who asks for a restaurant off the beaten path. read more

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Came for happy hour (2-5p) and we ordered the wings , deviled eggs, pesto ricotta pizza and lobster roll. Everything we ordered was delicious and flavorful! The ambience was spectacular specially located near apartments. We were not expecting the inside to look the way it did. Garret was awesome and did not miss a beat. Overall our dining experience there was phenomenal and we want to go back to try the other menu items. read more

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Came here for Sunday brunch. The place is tucked away in between buildings. They have plenty of parking spaces. I'm glad my friend recommended that we meet here because food was delicious. We had the grilled octopus for starters and it was really tender and tasty. I had the harissa Benedict and it was delicious. Steak was very tender and the eggs were cooked perfectly, yolk oozed when cut in half and it was great. The potatoes it came with were also very good. Service was also excellent. Will definitely come here again to try other items on the menu. read more

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TLDR One of the strangest places in the best way. Delicious modern takes on pan- Mediterranean cuisine served in a beautiful, spacious yet intimate, dining area. But it's in th middle of a residential/industrial area off the Kearny Mesa area. Don't let the location fool you, this is some must have eats, especially the chicken wings Boujie mana looks the part. A modern spacious design with few tables serves modern takes on Mediterranean cuisine. Service is attentive and well versed in the menu. The prices are a premium scale, portions very from small to large (pretty variable depending on the dish). Ambience 7/10. Service 8/10. Price 6/10 Iced tea service Pretty good quality loose leaf tea served in classy glassy's. Tea is served with honey, single package sweeteners, and lemon. You probably get 3-5 glasses out of the pitcher. We ordered ginger peach and spicy ginger and a light floral white peach can both be tasted. $15 is steep though. $10 would get me more excited. 6/10 Deviled eggs Smoked eggs, crispy prosciutto, salsa verde, and pickled jalapeño. This is one step away from being a great dish to me but the idea is very enticing. The salsa verde is european style, more like a chimichuri of aromatics chopped and tossed in oil and citrus. The crispy prosciutto is accented by smoke, bringing notes of bacon. But the dish lacks a punch of brightness to me, the pickled jalapeño isn't quite enough to cut through. I may be critical but this is $10 for 2 eggs ultimately (4 halves). 6/10 Taboulleh This one is classically prepared and unapologetic. Distinct mint, parsley, acid, olive oil, and salt. Delicious. 7/10 Fries Fluffy with a nice snap, but wouldn't say crispy. That's the way I like them. The harissa sauce is a spiced mayo and is a great vehicle. Truffle oil is probably a bad idea, got in the way of the harissa. Pretty good but also very standard 6/10 Falafel Ok this one I need to put a caveat. We were charged $15 but I'm pretty sure we were given the sandwich item not the appetizer. It came in a pita and had fries. It is delicious and a generous portion but normally the sandwich portion is $20 it seems. The falafel are perfectly made: no grease makes into the interior, chic pea is clear, herbaceous, and full of spice. Pickles served on top are bright and sweet. A delicious sandwich. 8/10 Crispy chicken wings Absolutely delicious! To the best of my tasting, there's at least zaatar and harissa that cost the wings wonderfully. These bad boys are crispy and juicy too. They sit on top of a thick and creamy labneh that is tart and balanced as a perfect complement to the heavier wings. I'd come back for these 9.5/10 Roasted octopus. Nicely composed dish with a creamy sauce base (I think sesame based) pistachio rich salsa verde, and charred octopus. It's cooked well, with some bits charred to crisp and others left nice and succulent. But nothing burnt and nothing chewy. Very well made but just a touch salty. 8/10 Boujie prosciutto salad Tasty salad that reminds me of Caesar salad. Nice two shot of savory flavors between salty prosciutto and briny anchovies. Citrus is a nice counterpoint to these heavier flavors. 7/10 Definitely a good place for a nice lunch and I'd be curious to try what they have for dinner, especially spying their dry aging set up. Also curious to see what they do behind the bar. But expect to pay for what you're getting! read more

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Unassuming yet modern and stylish spot, tucked away within industrial business larks and a giant apartment complex. Our service Hannah was very friendly and helpful with drink recommendations. The cocktails sounded nice but I opted for wine. I wish they had more of a selection available for glasses of wine, but the wines I tried were good. The food was phenomenal. Hummus and pita - the pura was fresh and airy, hummus had a chili oil on it which was a fun twist. Citrus salad was one of my favorites - the grapefruit was sweet and a lovely refreshing balance with the greens and garnish. Stuffed sole was tasty as well, fish had nice flavor and the stuffing was not too overpowering. The pesto and potato pizza was a standout - wasn't entirely sure what it was when we ordered it, but the crust was crispy, bottom nicely charred, and the pesto was so fresh and delicious. For dressert, we tried the donut holes and pistachio gelato. The pistachio gelato was incredible and I might have to come back just for that. Rich roasted flavor and so creamy! read more

BoujieMana - Pesto potato pizza - Mediterranean Near Me - San Diego, California

It was a great time at BoujieMana! They're tucked away and you wouldn't expect to walk in to such a pretty interior. It's elevated and perfect for a date night. They have a dog friendly patio which we were very happy about and a decent amount of tables outside (with a cover & heaters), and plenty of parking in the lot. Onto the food!! We looved the hummus and pita, it was my favorite along with the chicken wings. They were extra crunchy. Didn't get a picture of the herb coated wings, but thooose were the most flavorful!!! (Ask for their chili oil on the side & thank me later!) Our server was great & very timely!! Would go back if I was in that area :) read more

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Date of Visit: 2.21.2026 Location: Tucked kinda randomly past some commercial/residential buildings Cuisine Type: New American Vibe: Bougie kinda in the name, low yellow lighting, fancy bathrooms, $$-$$$ kinda spot Cost: Assuming one entree, depending on what you order you can spend $35 - $120 Service: Solid, Friendly Staff, I never had to ask for water We had a party of 20 and this is one of the few spots that doesn't require a per person minimum which was really nice. Most other places asks for $75-$100/ person minimums...more power to them if they can fill their seats with those clientele but that policy is just weird Food/Rating: The Duck - 3/5 - I like to explore food so when I saw an unique dish (also most popular dish) I want to try it. It comes with a hefty price tag but whatever. I prefer duck with crispy skin and fat mostly rendered. Also whenever I am spending $$$ on an item I have higher expectations in general. With all of this said I would say this 15 day dry aged duck was kinda disappointing especially from the cook. I don't like just how much fat is left on the duck, the non-crispy skin. It tastes like ham. I feel like the other elements are nice (salad and pear...much needed). There are too many sweet elements (sauces) on this plate it is missing acid and missing something substantial (carbs?) to complete it as an individual dish. It is visually pretty and grand but I really care about the food. Wings/ Labneh - 5/5 - This was crispy, creamy, and got tons of flavor (Spice/Herbs)...This will go really well with the pizza Pizza - 4/5 - Fire oven pizza you can see the char marks (Crunchy and soft) Great for mopping up all the sauce from the wings. Overall Thoughts: Best Thing I ate: Wings/ Labneh - It was a pretty balanced dish Something to Improve: The Duck - If you are spending 15 days to age this spend another hr or two to render the fat more. You already have an amazing product just a bit more effort will round out the dish and make it better. Also if you want to make it a stand alone dish maybe add some pita with the same dough from the pizza or something to cut the fattiness and accompany the rich/sweet duck... read more

BoujieMana - Front? - Mediterranean Near Me - San Diego, California

DIANA provided some of the best service I could ever imagine. The group I was with was so happy with the service and their entre selection. The restaurant design layout is extremely admirable and feels upscale. My group and I were able to enjoy golden hour with outdoor patio seating. read more

BoujieMana - O GH Roasted Octopus - Mediterranean Near Me - San Diego, California

Came here for valentine's day and very glad we did! The server Ashlyn was very nice and knew her dishes, because she too loves eating at this restaurant which is always a good sign. We first started with the smoked salmon & pita, which has solid quality dough for the pita. We next devoured the lemon ricotta pancakes which had oranges on top which added a nice tangy flavor to accent the sweetness behind the pancake base. The harissa benedict I had bigger hopes for. It was definitely yummy and something I would get again but I think I expected more harissa then I thought. I also was expecting the benedict to be with an english muffin instead of a slice of bread. However, I experienced the best crispy small baked/fried potatoes I've ever had in my life! I would literally come back here just for those potatoes. There was a solid crunch to them that was so satisfying you couldn't just eat half of it. I ate those potatoes whole! The restaurant owner was nice enough to provide everyone dining in a complimentary free custard dessert and a chocolate fountain to cover the strawberries for Valentine's day. They also had a fun valentine's themed photobooth in their adjacent private space which was super unique and a first time experience at any restaurant I've been too. I will definitely come back here again. read more

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By far the best modern dining experiences I've had in the US. This is the kind of place that raises the bar across the board, I'll be back tomorrow with the rest of the family for my birthday and honestly, if it were up to me, Mother's Day too. We went deep into the menu and they truly get everything right. The hummus was silky, rich, and perfectly seasoned, paired with incredible bread that came out warm with that ideal soft interior and light chew. The tabbouleh was one of the freshest versions we've had, herb-forward, bright, and incredibly clean, the kind of dish you keep going back to between bites of everything else. The Caesar was a big win, fresh gem lettuce with an anchovy-forward dressing that really delivers. The pizza bianco was a standout, perfectly blistered crust with that ideal chew, rich without being heavy with a hint of lemon on top that made it feel so unique. The saffron chicken was beautifully spiced and incredibly tender. The ribeye, which our daughter completely inhaled, was deeply flavorful and perfectly cooked. The tuna tartare was pristine, fresh, and balanced in a way that really let the quality shine. Dessert sealed it. I'm not usually a donut person, but the donut holes were genuinely heavenly, warm, light, and addictive without being overly sweet, with that delicious custard that takes it over the top. We paired it with the chocolate boudino which was rich, silky, and the perfect finish to the meal. Met their amazing chef who previously worked at Michael Mina. A big shout out to Edgar Fernandez, the general manager, who checked in and made sure everything felt seamless. Esteban introduced us to some incredible cocktails, thoughtful, balanced, and genuinely exciting. Tj was amazing, warm, attentive, and added to the overall energy of the night. And a special thank you to Garrett, who walked us through the brunch menu for our next visit, made thoughtful recommendations, answered all of my questions with patience, and packed everything up beautifully. And then there's the hospitality. They treated Buddy like part of the family, bringing out treats for him and even sending us home with a gift for him. That level of care is rare. From the ambience to the service, the food, and the cocktail program, everything is intentional and clearly driven by passion, not just business. Unbelievable service, unbelievable food. This is truly next level and deserves real recognition! More on social media: @ratedbymaryam read more

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This place is a "hidden" spot. They have an amazing duck. I mean amazing. It's peking style and it might possibly be the best peking duck I've ever had. Just look at my pics. When you order it, either the head chef or the owner comes out with it to talk about it (again, look at my pic!). WARNING, this duck takes 1hr to cook and prepare! After I ordered it, about 45m later the head chef came out to talk about it. Then he said he was going back to the kitchen to let it rest another 10-15m before serving it to me. Absolutely the correct answer. I actually shared some with a couple that was next to me (I was at the bar) and the husband said he really loved duck, which was why I shared some with him. He loved it so much, he asked me for a 2nd piece! Haha! After about halfway through the duck, the bartender comes up to me and asks if I want some pita bread with it. I was intrigued and said yes. He then came out with some pita bread that had just been baked (it was still warm and puffy!) and they duck even got better! The bartender told me that the peking duck is really rich and after so many bites it's a good idea to balance it with something else like that pita bread. So correct. I honestly was so amazed at the attention to detail this place exhibits. I also had their smoked deviled eggs which were awesome. Never had smoked deviled eggs and it's really on a whole other level. Even without the smoking those eggs would have been awesome. Ever since I went, I've tried twice already to bring my family down but when I call to make reservations and I ask for the duck, it's always sold out! So make reservations way in advance to ask for this duck. read more

We had a delicious lunch here, what a treat! Nice open space with modern, tasteful decor, and the most delightful hand towels to clean your hands before the meal. Service was stellar, and everything we ordered was tasty. This was my second visit here, and between the two visits I've found it consistently delicious with great service. I like that the location is a bit tucked away with plenty of parking. It's a nice spot for a relaxing lunch! read more

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Bougiemana was amazing. Truly a hidden gem... fancy but not stuffy, and the vibe is DOPE. From the moment we walked in, the ambiance felt elevated, modern, and perfect for a night out. We came here for our staff holiday party and booked one of their private rooms, which was a huge win. Having our own space made the night feel special and stress-free, especially for a group. Food: absolutely on point. Every dish we ordered was delicious, and you can tell a lot of care goes into the menu. We also had dessert gelato plus a complimentary chef-made donut hole, which was such a nice touch. Word on the street is they're getting a new chef and the menu is about to get next level! Drinks: everyone ordered cocktails and not a single miss. Creative, well-balanced, and definitely crafted. Service: TJ and his team were incredible. Attentive, friendly, and on top of everything without being intrusive. Huge kudos to them for making our night seamless. Ambiance: stylish, intimate, and perfect for both date nights and group occasions. The private room option alone makes this place stand out. I'd absolutely come back and would 100% recommend Bougiemana whether you're planning a date night, celebration, or just want to check out a seriously cool spot in Serra Mesa. read more

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Talk about a treat discovering this place. The inside is exceptional, you can tell they spared no expense in the design from floor to ceiling. The food was excellent, one flavorful meal after another and not one item was a dud. The service was also outstanding, this place hit on all fronts and was not too costly. Well done. read more

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BoujieMana is a hidden upscale spot in Kearny Mesa that is just gorgeous, from the gold accents and marble throughout to the decorative walls and even the bathrooms have that WOW factor! The food was also delicious, our favorites were the Smoked Deviled Eggs and Pepperoni Pizza with the perfect balance of crunch and softness for the crust. We also had the Spicy Chicken sandwich and kids cheese pizza that were okay, but didn't blow our mind. BOUJIEMANA is super kid friendly (and dog friendly on their patio)! They had a custom made coloring sheet all about art and their mascot, a boxer named Cooper. A staff member even brought our daughter a stuffed animal of Cooper to take home - so special for the kids! Follow @allthingsfoodinsandiego for more must try San Diego restaurants, date night ideas, food experiences, kid friendly spots, with a sprinkling of home-cooking! read more

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I almost never write Yelp reviews. Like ever. It takes something either completely terrible or something so ridiculously good that I feel obligated to say something. This was the latter. We went to Boujemana as a family. Me, my wife, our two kids. And I'm still thinking about it. We started with the falafels. Five pieces, gluten free, vegan. Crispy chickpea fritters with tahini and herbs. I don't know what kind of sorcery is happening back there but these were unreal. Perfect crunch on the outside, soft inside, and that balance of earthy and tart just hits. Then came the tuna tartare. Creme fraiche, tiger's milk, chive, and somehow paired with G.H. Mumm Brut Champagne (I took a pic of the menu to know wtf I ate, because I would never have known otherwise!). I have never had tartare like this. It just melts. Clean, bright, balanced. It felt like something you'd get at a top spot in Europe. I would know, from there originally, and still travel back. Mediterranean branzino next. Ladolemono, gremolata, fresh herbs. This fish was butter. Not "like butter." Actual butter energy. Soft, flaky, perfectly seasoned, with just the right citrus lift. And that citrus lift is what made it just "pop". Then the saffron chicken. Butter braised cannellini beans, white wine sage velouté, cured egg. This dish is insane. The beans and the chicken together should not work this well but they absolutely do. Rich, comforting, layered. We also ordered a simple Ezzo pepperoni pizza for the kids just in case. Joke's on us. The kids crushed everything else and the pizza, which was actually really good, went home in a box. Roasted artichokes with saffron, pine nuts, braised fennel. Another sleeper hit. It hit so many notes. Hard to explain them all. And I cannot believe I almost forgot the labneh raita. Labneh with cucumber, mint, shallot. Very Persian vibes. Bright, refreshing, perfect start. We ended with donuts creme anglaise. Because of course we did. We like to end these events with sweetness -- and wow! Drinks were on another level too. Sazerquack and Butterfly Effect. Even the ice cube felt intentional. See pics. Seriously good! Now here's the part that pushed this over the top. The details. Hand towels with their signature scent. Every wall in the restaurant has its own personality but somehow it all works together. They grow their own herbs in a greenhouse attached to the building. You can taste that level of care in everything. Service was Four Seasons level. From the moment we walked in to the moment we left. Shoutout to Hannah for taking care of us, Chad and Edgar for stopping by, and Chef Sebastian for running what can only be described as a masterpiece of a kitchen. And the biggest thing for me. Our kids are 8 and 6. They felt completely welcome. Not tolerated. Welcomed. They were raving the whole ride home. My daughter is now obsessed with the branzino. My son is team saffron chicken. There is something here for everyone. Carnivores, vegetarians, pescatarians, vegans. Doesn't matter. You will find something that blows your mind. I've eaten at Michelin spots across Europe. This level of detail, across food, service, and experience, is right there with them. This wasn't just dinner. This was a night. We'll be back. A lot. read more

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Cute little restaurant in the middle of a business neighborhood that is turning somewhat residential. The service was amazing, very observant and the food was decent. My least favorite was the chicken wings. It tasted old to me. The flavor was ok. The aguachile was pretty good, they give you a lot! Pizza was fresh. I wish they gave more octopus, it was nice and tender. I also liked the sauce it came with but not enough protein for the price. read more

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My first time at this restaurant and the service was it's great! We were a group of 10 women celebrating Christmas. We were able to reserve a private room which worked out great because we had a lot of bags of gifts to exchange. The menu was simple as far as choices. We ordered a round of pita with hummus this was very delicious. Pita was warm and the hummus yummy. The server was knowledgeable about the menu and offered recommendations and if he didn't know about a particular item he went to find out. I ordered the roasted octopus as my entrée. Very delicious very well-made. I also ordered the chef seasonal toast. Not quite what I expected. It's the chef whim on top of sourdough toast. It was loaded with many items, but I would not order it again. Too many different textures and flavors. I would definitely come back. It was a very nice fun foodie experience. My friends entrées looked fabulous and there were no complaints. read more

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My hubby and I loved how clean and dark BoujieMana was. The chairs are sleek yet comfy, decor was tasteful, odd there was no music playing so you heard everything, and the service and food was great. The best dish of the night was the hummus with pita and pickled vegetables. The hummus was super smooth, pita was fresh and piping hot, and the pickled vegetables on the side were a nice palette cleanser. The roasted root vegetables were my second favorite followed by the dessert. I wouldn't recommend the kousa, which came highly suggested by the server. I wasn't a fan of the texture, thought it lacked seasoning, and didn't like that it wasn't hot since I was eating ground lamb. I'm glad we tried it but wouldn't get it again. The pizza was a last minute decision and I was too full to try even a bite but my husband liked it. Dessert was phenomenal and the crème anglaise was out of this world. Screw the donuts and just give me a spoon and bowl of that. Absolutely amazing. read more

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Had no idea this restaurant was here. It's off the main roads, behind several apartment complexes. But what a nice find. Parking lot was easy, service was attentive and friendly. Unfortunately, no happy hour deals on Fridays. Make sure to order the roasted carrots, made with candied hazelnuts. Complete your experience with a trip to the bathroom - they've got bidets read more

BoujieMana - Kibbeh - Mediterranean Near Me - San Diego, California

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Such a great restaurant. It was little more than casual but not too fancy. Our waitress was so sweet. She had great recommendations such as the chicken wings and stuffed sole. She also recommended the steak so will be coming back to try it another night! read more

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Amazing fine dining quality Mediterranean fare with down to earth staff. This place is a hidden gem and we loved every aspect of our experience here. read more

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Love this place! The ambience was beautiful and the food was delicious and the service was excellent. Great place to have a nice classy dinner! read more

Stopped by BoujieMana for Tuesday happy hour and it did not disappoint. Plenty of parking, quick seating. We tried the lamb areyes, octopus, and crispy jidori wings. Everything was on point. The octopus was cooked perfectly. There was a small mix-up though because I asked if the lamb was lollipops and the server said yes, but it turned out to be more like a quesadilla. Still super tasty, just not what I expected & I did not want the extra carbs.I had the Dealer's Choice whiskey cocktail and it was really well balanced and easy to sip. Great happy hour overall with a relaxed after-work crowd. There's also a patio and a private event room if you're planning something. Kind of hidden behind some apartments but worth finding. Definitely going back to explore more of the menu. read more

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Here is somewhere you might drive right by and never see! Tucked away in the back of a residential area this very modern eatery is serving some very delicious food! Really modern decor, clean, indoor and outdoor patio seating, and excellent service! Ordered smoked eggs for the table - an absolute must! I have never had a hard boiled egg taste so good. Smokey, crunchy, topped with a pickled jalapeño. Nothing you have ever experienced, and very delicious! Next, we ordered octopus. Literally so tender, not chewy with wonderful Mediterranean hummus with nuts and some spice! A slam dunk. Lunch, ordered the Cesar salad - very refreshing. I recommend to add a protein like shrimp (I did not do this, and regretted it). Others at the table ordered the salmon and pita plate and were very pleased! Overall, worth a stop! I heard their pizzas are amazing as well! Will be back to try one next time. Lots of easy free parking out front! Definitely recommend. read more

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This place is off the beaten path and is located behind a few apartments near a small park on aero drive. We've been here a few different times and have tried their happy hour and dinner menu. As of this writing, their happy hour M-Th 2-5pm only. There is plenty of parking and plenty of indoor seating with a small private room that you can reserve. The decor is very modern and boujie and the bathroom is next level fancy with heated toilets. The staff is very friendly and professional. Our servers have always been polite, meticulous, and helpful. Food usually comes out in a reasonable amount of time, but can take longer if they're busy. From the happy hour menu, the deviled eggs, chicken wings, fries, and pepperoni pizza are excellent! Every item was flavorful and cooked perfectly. They are known for their pita and their pizza because they also use the same dough to make their pizza. The dough is crispy, light, and airy with a nice chewy texture. The cheeseburger was just ok. The middle of my burger was medium but the outside was burnt and little bitter. Would not recommend this item. The octopus is amazing! Crispy tentacles and firm meaty texture. It was the best octopus I've ever had!! Overall this place is a gem of a restaurant. It's a bit pricey, but I think it's worth the cost. read more

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This is the perfect place for a date as it looks so beautiful. The service and food were great! I enjoyed my time there and can't wait to go back! read more

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Unexpected upscale restaurant in the most unlikely of places! Beautifully decorated, high ceilings, dark wood, gorgeous chandaliers...definitely fitting to have the name BoujieMana. So the co-habby discovered this gem with his co-workers and had gone there for lunch. He liked it so much, he brought me back there for happy hour and it did not disappoint. The warm hand towels were a nice touch and added to the luxe experience of dining there. Note: upon entering they will ask you if you have reservations even if at the moment, it doesn't look full inside the restaurant. Standard practice and not a big deal but a couple did seem a bit perturbed that came in after us when they were asked the same thing. But I digress. The burger was juicy and delish. It came with a side of fries and a dipping sauce. We also tried the chicken wings which I actually enjoyed more than the burger if I'm being honest...I would come back just for those wings. The cocktails were nice and strong. Score! Willd definitely return for the dinner menu now that we've tried the lunch menu and happy hour menu. Cheers! read more

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I wish yelp had half stars because this more of a 3.5. We had a great time trying this place out. However nothing stood out to us. We were a family of three, they do cater to the littles and offer high chairs. We tried the following: Bougie Cheeseburger Roasted octopus Sweet corn soup Chicken tenders and fries (for the broke unemployed bestie lol) The burger was good, however, for my palette, i found the burger to be a bit salty. My spouse enjoyed it. Roasted octopus: i loved the pistachios and they roasted the octopus nicely. It wasnt chewy. Sweet corn soup: im bias with corn. I love corn. And i really enjoyed this soup. It was good enough to share. I wish they served some bread with it on the side. The kids meal was a big portion. I was surprised at how big the portion was. service was great. The ambiance was nice. We had a reservation and this is recommended. Parking is free and plenty of spots. I didnt check out the bathroom but wish i did. They do have private rooms if you have a large party. I would probably come back if it were in a large group outing. read more

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I haven't written a review in a long time but felt compelled to because it bothered me the entire way home which it shouldn't have because it's Mother's Day. This first popped up on Yelp and it looked really nice so I sent it to my husband, who then made reservations for Mother's Day. We arrived at our reservation time and were seated quickly. It did take a while for a server to come up but we were eventually greeted by Garrett. Super sweet! In no way is this review meant to speak ill of him or anyone - just reviewing our experience. He recommended some drinks and we ordered the wings, fries, and a cheese pizza for my son to start. It took a little while but the food arrived before our drinks. Delicious wings, I could eat 20 of them alone. Fries weren't special but my son ate nearly the entire bowl because he loves ketchup. Pizza was soggy but I don't think toddlers really mind. Drinks arrived and we placed our orders for food: harissa Benedict for me and chicken sandwich for my husband. I found it odd that I wasn't asked how I would like my steak. I wish I timed how long it took because it was a LONG time - at least 30-40 minutes. There was a camera above us so maybe they would be able to see the time it took for our food to arrive. I appreciated the flower station they had for Mother's Day where you could make your own bouquet - very cute touch. However, after watching a number of moms make a bouquet, went up to make my own, my son finished his food...nothing for us yet. I feel like other tables were watching us because we just sat there with nothing. Finally, we get our food. My husband asked why it took so long and our server said it got lumped with another order. I was a server for over 10 years and scolded my husband for asking that. But thinking back, he did have good reason. My steak was definitely rare and I asked what the steak is normally cooked to, to which the (I think?) manager responded, 'medium rare.' It might just be me but is that crazy as a default? Medium rare for a Benedict? He offered to take it back to cook a little longer, but there was no way I was waiting any longer for this dish. I said I would take it home and cook it myself later. I feel that with the clear dissatisfaction and time it took for this order to come out, that a comp would have sufficed. I wish they would have offered to take the dish back and take it off our bill. For the wait, Garrett offered desserts for the table, but again, we couldn't imagine how much longer that would take to come out so we declined. A simple comp of my espresso martini or anything at all would have been a nice gesture. We never ever complain and I am not looking for handouts, trust me. I asked him again at the end if the steak defaults to medium rare and he did apologize saying he should have asked how I liked it. I do appreciate the acknowledgement. Unfortunately, I have my entire meal sitting in the fridge and hope I can enjoy it later. A little disappointing to have 4 wings and a few fries as a Mother's Day brunch. I could have broken out in tears if I kept thinking about it but stopped and headed to the restroom. My suggestion would be to list the default of medium rare (mine was def more rare - see pics) on your menu. Also, please check what is taking so long for the items to come out. Again, I empathize with servers but the restaurant was not full and many tables seemed to have wait an extremely long time just like us. read more

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We had the absolute pleasure of dining here on Valentine's Day. Happy to share that despite of it being one of the busiest restaurant evenings for dinner, the romantic ambiance....the exquisite food, and top notch service did not disappoint!! From the flavor-packed appetizers, to the scrumptious main entrees we selected, all the way to the decadent desserts.....BoujieMana did not disappoint! Rafael, their manager, even came to our table to make sure that everything was to our liking and satisfaction! We can't wait to return already!! Ps. Did I mention they have THE BEST ESPRESSO MARTINIS in all of SD?!! It's so delicious you can expect to order more than just 1 or 2 lol read more

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Beautiful restaurant. Food was good and service was excellent We ordered the roasted duck which, btw, has to be ordered when you make reservations. read more

BoujieMana - Roasted duck - Mediterranean Near Me - San Diego, California

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A hidden gem in Serra Mesa in a new building with plenty of parking. The space is modern-industrial with great lighting and beautiful art pieces in an unencumbered interior. Ruby was a beautiful and stylish hostess, DJ was a handsome and knowledgeable server, and Lou was a friendly busier. The folding glass doors create a seamless indoor-outdoor open space, and the floor to ceiling glass panels shower the interior with a subtle tinted warm light. The stunning black and green tile of leaves and vines symbolize growth, renewal, resilience, embodying the perseverance of life and the interconnectedness of living things as demonstrated by the staff teamwork. The menu was a concise and compact display of inventive dishes with a focus on modern Mediterranean fusion. The drinks are a must, so unique and served beautifully! And the bathroom? Absolutely stylish and included bidets! read more

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What a GEM of a lunch spot! Everything was good! The waiter was phenomenal and super accommodating to our large party! The pesto potato pizza is next level and the vibes are immaculate. Trust me, explore the bathroom. Next level. read more