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    Roots

    3.9 (61 reviews)
    InexpensiveVegetarian, Vegan
    Closed • Closed

    Roots Photos

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    Curry Down The River & Sweet Potato Fries
    Ali L.

    I'm glad UCSD caters towards our fellow vegetarian and vegan food eaters but I was expecting better because the food looks really good but the taste is just meh. We ordered the Curry Down the River. It looked very colorful but the flavor was bland and I feel like I could make it better at home. We also ordered the Sweet Potato Fries which were very tasty and I would definitely come here if I'm ever craving them! I like that Roots is a more healthier option on campus (depending on what you get obviously) and I'd probably eat here again if I'm forced to eat something on campus. I feel like it's a better option than most of the eateries in Price Center, but it's still just average dining hall food.

    Interior
    Yolanda B.

    This is a meat lover's review of a vegan cafe. So overall for a soft opening, I thought this place was pretty good. The menu has some good variety in salads and entrees that sounded good to a carnivore. But to be honest I do try to eat a little better than the average meat eater so this place is a nice addition to my campus food repertoire. As I explained it to my non-vegan friends, I would totally eat here after a weekend bender of unhealthy food just to feel better about myself! So if you are in to this kind of place, give Roots a try!

    Hetch hetchy - potato gnocchi, edamame, spinach in a red sauce.
    Jane V.

    Tried something new and went down to Roots. It's definitely a unique eatery to have on a college campus - vegan food/drinks - that are both hit and miss. I've sampled food from Roots at various campus events; from what I've tasted so far I enjoyed the chicken pesto sandwich, though the "chicken" patty might still have a weird texture for those expecting it to both taste and feel like eating chicken meat. I also liked the fish less fish taco. I'm not sure what type of burger I tried, but the patty felt too dry for my tastes. Today I actually sat down at the restaurant. It has really cool decor, if feels as sustainable as the food they serve. We tried the soup of the day which was portobello mushroom. I suggest sampling the soup before ordering; in terms of mushroom taste if wasn't the most flavorful, but it also had some interesting spices that didn't make it feel like a mushroom soup. It's hard to describe, but I would not order again. I also tried the hetch hetchy - potato gnocchi, spinach, and edamame in a red sauce. It was a decent pasta. Gnocchi was tiny and you don't get too many but you could really taste the flavor of the potato come through with every bite into one. Good portion size overall for $6, I was full. Overall, cool place. Food is solid depending on what you're looking for and I really appreciate what they're doing. I'm open to trying more dishes and will try the drinks next time, since I've heard good things about them. If I had the dining dollars to spare (I'm a staff now) I'd definitely be spending them here, trying every item on the menu. For real money, I'll likely go elsewhere and wait to get my fill of their food at campus events.

    Chocolate Torte is awesome!
    Ellie M.

    I was on a schedule, and asked what could be prepared quickly. The woman at the register made a recommendation and it happened faster than I have ever seen during lunch rush. Thank you!

    T-something Meadows
    Rosary H.

    PROS: Vegan/vegetarian food, good portions, light yet filling, good place to lounge and eat between classes. CONS: Sometimes bland, no table service. Would recommend to those with restricted diets or looking for a meal that will not induce food coma. ----- I personally prefer the Food Co-op in the old student center in Muir College for vegetarian food, but if someone is looking for variety, this place has more options. Roots also has chia drinks and smoothies that are rather refreshing as well. I have had the Kendra Lama and the T-Meadows, both of which were good for campus food standards, but on the blander side. The Kendra Lama is my go-to when I come here because I love noodle dishes. The T-Meadows is also on the mushy side and somewhat resembles ratatouille, so I would stay away unless you have had dental work that restricts your chewing abilities. As for the ambiance, it is the kind of space where you could get some studying done in-between classes, but there is no table service so if you are uneasy about leaving your laptop alone, be aware that you order and pick up when your order is called.

    Valley view salad, no onion. Soup of the day, curried vegetable. Hit the spot!
    Laine V.

    Located in Muir College at UCSD, a real gem! Flavorful vegan food you can feel good about eating. My favorite is the Valley View salad and today, i tried their soup of the day, curried vegetable. Very good.

    Winnie W.

    This place is hit or miss in terms of entrees. Chia seed chillers and sweet potato fries are usually good. The root and root of all evil are good. I also like the valley view salad, el capitan, and spicy sierra as well. Kendra lama is bland. Pacheco pass is full of flavor, but average and a bit spicy. Service is good.

    The root on rice with sweet potato fries and ketchup!

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    9 years ago

    Everything here is vegan, from the food to the desserts to the chia chillers, and so so so good! Just go.

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    7 years ago

    I personally love the breakfast plate: 2 juicy vegan sausages, vegan scrambled eggs, mushroom & potato rice, and a piece of naan.

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    Plumeria - Khao Soi

    Plumeria

    4.5(2.5k reviews)
    9.8 mi•University Heights
    •$$

    As a visitor, we heard such great things from locals about this place. The place totally lives…read moreup-to its hype. Spicy Basil Fried Rice was the best of the lot we ordered. Pumpkin curry was delicious as well. The fake meat was well done too. Generous amounts of veggies that have been very well cooked in all of the dishes. We ordered high spicy levels and it was just perfect. I thoroughly enjoyed the meal. Appetizers were decent. Desserts were a disappointment. Mango sticky rice was not up-to the mark and another dessert we ordered was just milk with floating tapioca balls.

    ***USP: vegetarian Thai food where "medium spicy " is a 3/10! Most if not all dishes are terrific…read more My kind of place where the food is amazing and the prices don't burn a hole in the pocket. We went to 4 restaurants during our trip to San Diego and all places were picked after a lot of research and this was easily the best among the lot. In addition to our research, this place was recommended by our sailboat captain as well. ***AMBIANCE AND SERVICE: as with most Asian restaurants, the servers were in a hurry to take the order and get it going asap. Our orders came out at lighting quick speed as well. Ambiance is decent enough for a date night. ***FOOD: First the tom yum soup, it was bland to look at it, veggies floating in a clear broth. But the taste was on the other end of the spectrum, it was spicy, sour and deliciously addictive. The veggies had a wonderful crunch as well. Easily the best version of this soup I had in recent memory. What didn't work: We got a whole bunch of dishes to share. Most of the dishes were floating in a lot of oil. The eggplant had a lot of deep fried oil taste as well. The two desserts we ordered- mango sticky rice and tapioca pudding are worth skipping. The sticky rice was a sweet and salty flavor profile and the mangoes weren't sweet. The tapioca pudding was a bowl of hot milk with small chewy balls. The flower cup appetizer somehow failed to harmonize, worth skipping this as well. Finally the other appetizer- fresh rolls had a tough rice paper wrapper. Why still the 5 stars you ask? Cos rest of the dishes were amazing and delicious. I can see myself going back often if I live in that city. The fake chicken wasn't anything like chicken but delicious nonetheless without tasing like tofu.

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    Plumeria
    Plumeria - See Ew with duck, super yum!

    See Ew with duck, super yum!

    Plumeria - Flower Cups

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    Flower Cups

    Flower Child

    Flower Child

    4.2(746 reviews)
    7.1 mi
    •$$
    Healthy dining
    Gluten-free friendly

    Had a really good experience today! Shout out to Andrew who helped us after running into some…read moreissues with the app and gift card we had. He couldn't have handled it any better. Additionally, I redeemed my bday treat today for the strawberry muffin, and he surprised us by putting an extra one in our bag. Great customer service and looking forward to returning! What we tried - the new green coconut curry. Delicious! If you like a creamy curry, you'll enjoy their version. Only things I wish was for more veggies and maybe the option to have brown rice instead of white. I think you can add a protein, so if you get this, I'd recommend adding tofu! Would be delicious with this plant based protein.

    Meh, it was ok but not that exciting. I had the Cobb Salad, we also had the Poke Bowl and the…read moreMediterranean Chicken Kabob. Menu descriptions set up my expectations for something else. I was hoping to see abundant lettuces, some avocado, healthy pieces of roasted turkey, punchy gorgonzola vinaigrette. I got what seemed like not a lot of lettuces, watery diced up sliced turkey spread throughout, some fresh avocado, and a mild but tasty vinaigrette, and some good pickled onions. So it wasn't what I was expecting for a Cobb Salad, but rather felt like a watered down and small version. Chicken Kabob had only small diced up chicken, no chunks of chicken like you might expect and no smoky flavors. Tuna poke had some good raw tuna, rice, greens etc. But what I really felt like was going on here is that instead of price inflation we have portion reduction. All our bowls were on the smaller side, though the prices are still decent for what you can get nowadays. Lunch for four almost $100. Just not deeply satisfying. Service was quick and prompt and there is plenty of great outdoor seating. Looking for an ok healthy bite you can go here, but reality did not meet my expectations here.

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    Flower Child
    Flower Child
    Flower Child

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    Muzita Abyssinian Bistro - Shiro & Beggie

    Muzita Abyssinian Bistro

    4.4(2.2k reviews)
    9.8 mi•University Heights
    •$$

    Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

    So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

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    Muzita Abyssinian Bistro - Interior dining area.

    Interior dining area.

    Muzita Abyssinian Bistro
    Muzita Abyssinian Bistro - Exterior of the restaurant.

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    Exterior of the restaurant.

    True Food Kitchen

    True Food Kitchen

    4.3(1.1k reviews)
    1.7 mi•University City
    •$$
    Takes reservations
    Full bar

    such a fun lunch with fabulous friend Cathy! Most amazing artist! She's off to France in a few…read moredays for a bit and we decided to meet for a quick lunch before she s off on her next adventure! True foods is a go to place. Food is consistently good and the service always great! i had the watermelon haloumi salad with chicken and Cathy had the chopped salad which also looked amazing. ambience is always great too! Very relaxed vibe. had a fun time and lots of laughs! Can't wait to come back again soon!

    Since I couldn't get into Chef Fei, I decided to give this place a try since it wasn't very busy. I…read morewas warmly greeted when I arrived, and because I had my dog with me, they seated us outside and even brought over a water bowl for him. Unfortunately, that was the best part of the experience. It took about 10 minutes for my server to come out and take my order. My steak arrived well done even though I ordered it medium, and after that, my server disappeared. Two more tables were seated outside, and they were left waiting with menus as well. After about 15 minutes, I finally went inside to ask the host for help. A different server eventually came out and explained that my original server had gone on break. I was surprised that no one had communicated this or arranged for someone else to take over her tables. At that point, I asked for the check and a to-go box. To their credit, they removed the steak from the bill, but the overall service had already left a bad impression. Maybe I caught them on an off day, but between the overcooked steak and lack of communication, I don't see myself returning anytime soon. I will stick to Urban plates for a healthy option with great customer service.

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    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Roots - vegetarian - Updated October 2026

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