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    Roots

    3.9 (61 reviews)
    InexpensiveVegetarian, Vegan
    Open 11:00 am - 9:00 pm

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    Reviews With Photos - Roots

    Curry Down The River & Sweet Potato Fries
    Ali L.

    I'm glad UCSD caters towards our fellow vegetarian and vegan food eaters but I was expecting better because the food looks really good but the taste is just meh. We ordered the Curry Down the River. It looked very colorful but the flavor was bland and I feel like I could make it better at home. We also ordered the Sweet Potato Fries which were very tasty and I would definitely come here if I'm ever craving them! I like that Roots is a more healthier option on campus (depending on what you get obviously) and I'd probably eat here again if I'm forced to eat something on campus. I feel like it's a better option than most of the eateries in Price Center, but it's still just average dining hall food.

    Interior
    Yolanda B.

    This is a meat lover's review of a vegan cafe. So overall for a soft opening, I thought this place was pretty good. The menu has some good variety in salads and entrees that sounded good to a carnivore. But to be honest I do try to eat a little better than the average meat eater so this place is a nice addition to my campus food repertoire. As I explained it to my non-vegan friends, I would totally eat here after a weekend bender of unhealthy food just to feel better about myself! So if you are in to this kind of place, give Roots a try!

    Hetch hetchy - potato gnocchi, edamame, spinach in a red sauce.
    Jane V.

    Tried something new and went down to Roots. It's definitely a unique eatery to have on a college campus - vegan food/drinks - that are both hit and miss. I've sampled food from Roots at various campus events; from what I've tasted so far I enjoyed the chicken pesto sandwich, though the "chicken" patty might still have a weird texture for those expecting it to both taste and feel like eating chicken meat. I also liked the fish less fish taco. I'm not sure what type of burger I tried, but the patty felt too dry for my tastes. Today I actually sat down at the restaurant. It has really cool decor, if feels as sustainable as the food they serve. We tried the soup of the day which was portobello mushroom. I suggest sampling the soup before ordering; in terms of mushroom taste if wasn't the most flavorful, but it also had some interesting spices that didn't make it feel like a mushroom soup. It's hard to describe, but I would not order again. I also tried the hetch hetchy - potato gnocchi, spinach, and edamame in a red sauce. It was a decent pasta. Gnocchi was tiny and you don't get too many but you could really taste the flavor of the potato come through with every bite into one. Good portion size overall for $6, I was full. Overall, cool place. Food is solid depending on what you're looking for and I really appreciate what they're doing. I'm open to trying more dishes and will try the drinks next time, since I've heard good things about them. If I had the dining dollars to spare (I'm a staff now) I'd definitely be spending them here, trying every item on the menu. For real money, I'll likely go elsewhere and wait to get my fill of their food at campus events.

    Chocolate Torte is awesome!
    Ellie M.

    I was on a schedule, and asked what could be prepared quickly. The woman at the register made a recommendation and it happened faster than I have ever seen during lunch rush. Thank you!

    T-something Meadows
    Rosary H.

    PROS: Vegan/vegetarian food, good portions, light yet filling, good place to lounge and eat between classes. CONS: Sometimes bland, no table service. Would recommend to those with restricted diets or looking for a meal that will not induce food coma. ----- I personally prefer the Food Co-op in the old student center in Muir College for vegetarian food, but if someone is looking for variety, this place has more options. Roots also has chia drinks and smoothies that are rather refreshing as well. I have had the Kendra Lama and the T-Meadows, both of which were good for campus food standards, but on the blander side. The Kendra Lama is my go-to when I come here because I love noodle dishes. The T-Meadows is also on the mushy side and somewhat resembles ratatouille, so I would stay away unless you have had dental work that restricts your chewing abilities. As for the ambiance, it is the kind of space where you could get some studying done in-between classes, but there is no table service so if you are uneasy about leaving your laptop alone, be aware that you order and pick up when your order is called.

    Valley view salad, no onion. Soup of the day, curried vegetable. Hit the spot!
    Laine V.

    Located in Muir College at UCSD, a real gem! Flavorful vegan food you can feel good about eating. My favorite is the Valley View salad and today, i tried their soup of the day, curried vegetable. Very good.

    Winnie W.

    This place is hit or miss in terms of entrees. Chia seed chillers and sweet potato fries are usually good. The root and root of all evil are good. I also like the valley view salad, el capitan, and spicy sierra as well. Kendra lama is bland. Pacheco pass is full of flavor, but average and a bit spicy. Service is good.

    The root on rice with sweet potato fries and ketchup!

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    13 years ago

    Customer service is superb. Food is fresh and tasty. I would go here everyday if I lived closer.

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    The food is goos everything is vegan it was voted one of the best vegan friendly in the Universities! I like the options

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    Page 2 of 2

    Ask the Community - Roots

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    The Purple Mint Vegan Bistro

    The Purple Mint Vegan Bistro

    4.4
    (1k reviews)
    12.0 mi
    $$

    This is the place to be to satiate your vegan needs! The curry I ordered is among the best…read moreVietnamese curries I've had. I immediately noticed a different texture than the usual, somewhat liquid-y Viet curries I've had. The texture is more viscous--almost emulating a Japanese curry. I actually enjoyed the texture a lot. As for the flavor, the curry was evidently well-seasoned and definitely did Vietnamese curry justice. Also, get the curry with the baguette! It's warm and fluffy! We also ordered tofu summer rolls and I wasn't too impressed with it. It didn't have much going on with the flavor. Fortunately, the accompanying peanut sauce tasted great! It was nicely sweet without being overkill. I added a little bit of chili paste to give it a little bit of heat. It really worked well with the sweetness of the peanut sauce. I think the summer rolls could have used pickled radish and carrots instead of plain to really elevate the flavor and give it a nice kick. Service was excellent and the waiter was amicable. Also, the establishment was well decorated with Buddhist motif.

    Absolutely amazing Thai food. Worth the drive for us. We got the lemongrass chicken with noodles…read more It was fresh, flavorful and filling. The eggplant and tofu entree was insane in a good way. Bold robust flavor and healthy portion with jasmine rice. Our server Sun, was kind with good suggestions. The background music was enjoyable, and decor was beautiful and serene. Sidenote, do not judge this place by external environment. Definitely give this place a try. It's absolutely worth it.

    Photos
    Inside
    Inside
    Tofu banh mi
    Tofu banh mi
    Buddha's Buddah's Delight

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    Buddha's Buddah's Delight
    Sipz - Clairemont

    Sipz - Clairemont

    4.1
    (1.8k reviews)
    5.1 mi
    $$

    Here for work from NJ and bookmarked this place for the plethora of vegetarian options…read more A friend and I were the first ones in and after deciding on a few dishes to try, the friendly staff were more happy to answer questions. Firstly- the portions are huge! Salt and Pepper Tofu - Crispy chunks of tofu and broccoli with lots of flavor. This is a dry dish so the tofu stays crispy all through. Mongolian Crispy "Beef" - Amazing umami flavor. I got halfway through eating top to bottom before I realized the crispy short rice noodles were at the bottom! Advice: Mix it as you get it before eating. As we were finishing what we could of the meal we could smell fresh baked goods. I went to get a box for leftovers from the back counter and saw trays of fresh baked cookies on the counter. Chocolate Chip, Oatmeal Raisin, and the one that had my attention- Funfetti with an Oreo in the middle! When I asked if they had any ready up front they insisted I have one of the hot fresh ones out the oven! No pic of the cookie, it didn't make it far! Wish we had places like this near me in NJ.

    Large vegan menu. Ordered & definitely recommend the delicious refreshing Lychee slushy & a big…read moreslice of Ube Coconut cake- yum! Also had Pad Thai, large bowl, very eye appealing, good with slightly chewy vegan Chick'n strips. Too many large chunks of onion for my taste as I'm not an onion fan, I prefer mild scallions on mine. My personal preference, if I order again I'd order without. A nice filling lunch, Took 1/2 to go. Good selection of individually packaged vegan sliced desserts in front pastry case ready to go. Fast service easy parking.

    Photos
    Counter area
    Counter area
    Ube Cake
    Ube Cake
    Sipz - Clairemont

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    Muzita Abyssinian Bistro

    Muzita Abyssinian Bistro

    4.4
    (2.2k reviews)
    9.8 mi
    $$

    Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

    So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

    Photos
    Interior dining area.
    Interior dining area.
    Muzita Abyssinian Bistro
    Exterior of the restaurant.

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    Exterior of the restaurant.
    True Food Kitchen

    True Food Kitchen

    4.3
    (1.1k reviews)
    1.7 mi
    $$
    Takes reservations
    Full bar

    My husband and I got to True Food Kitchen. We usually go to the one in Fashion Valley but we were…read morenear this one in La Jolla Village Dr. First I ordered water with no ice. It came with ice. The waitress apologized after I reminded her and she changed it graciously. We both ordered the Grass Fed Burger with gluten free buns. The buns were burnt. The waitress came later and asked if all was fine. My husband mentioned the buns were burnt. She concurred with us. But we didn't pursue it. He ate the whole thing. I was hungry but left the most burnt piece of bun out. We ordered desert and a cappuccino. The service was rather slow. The restaurant wasn't full. We tipped the waitress 20%. Next time we will just go to our usual True Food Kitchen.

    We went to True Food Kitchen for an early Father's Day dinner and had a fantastic experience. The…read morefood was amazing! I ordered the spinach and wild mushroom sourdough pizza, and it was absolutely delicious. We started with the edamame dumplings and charred cauliflower, which were both excellent. The drinks were great too. I loved the Spicy Pineapple Margarita. Our server, Dylan, really made the evening special. He was very knowledgeable about the menu, gave great recommendations, and made the whole experience fun and entertaining. Between the delicious food, great drinks, and outstanding service, this was a memorable meal. We'll definitely be back!

    Photos
    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Roots - vegetarian - Updated August 2026

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