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    Pacific Catch

    4.1 (710 reviews)
    Open 11:00 am - 9:00 pm

    Order Pacific Catch Takeout or Delivery

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    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pacific Catch

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    their salmon poke bowl, with cooked salmon????!?
    Shane C.

    the "salmon" poke bowl is cooked salmon. I brought it to their attention and they just said sorry, we dont do salmon poke. Then why is even an option to change from ahi tuna to salmon. This is just misleading. The attitude was too bad, you got what you ordered. This is definitely not what id expect from a nice restaurant. I can see why its now empty and no longer the go to place anymore.

    Pupu Platter Hawaiian
    Toby P.

    I used to go to pacific catch years ago when I lived in the Bay Area so a few years ago I was happy to hear they were opening down here. I have been multiple times over the years and the service and food have remained consistent. After an appointment, I was hungry and realized I was close by. Perfect lunch option. Parking is free for the first hour and I was able to get a spot relatively quickly. I was greeted and seated instantly. I ordered an Arnold Palmer and one of their choices of bowls. My Arnold Palmer came quickly and the server was friendly. My sashimi bowl came shortly thereafter. It was a good size and tasted good. The pickled veggies were a little salty but I just kept them to the side. I will definitely continue to visit as it reminds me of home and it's quick, easy & reliable when I'm hungry

    Pupu Platter
    Erika T.

    Went for a work lunch before it got busy (around 11am) so that was nice. Service was good and food came out at a decent time. The menu had nice options as well. The food itself was kind of mid. The food wasn't hot when it came and it seemed like it wasn't the best quality. It just tasted ok. I was pretty full after but nothing really stood out to me.

    Kimchi fried rice
    Toni R.

    This was my first time trying this place and it was wonderful! The restaurant was very cute classy Oceanside vibes and very welcoming. We got a seat outside on the patio and it was so peaceful not even feeling like you're in a mall! The food was so fresh and flavorful! I had the fish and chips which had a jalapeno tartar sauce which was amazing!! Fish was cooked perfectly. We also got steamed clams which I hadn't had before and WOW. So yummy and flavorful and the sauce they come in!! My friend got poke which she loved and ate every bit of! If you're looking for a nice spot while in the area this is definitely a must!!

    Korean BBQ
    Roger P.

    We actually eat Pacific Catch pretty often but mostly by ordering to-go or through a food delivery app. The food has always been pretty great even for take-out so I was interested to see if our dine-in experience would be any different. If you're coming for Happy Hour, let the host know because I think it's only available at the bar and/or the tables around the bar. Since we weren't interested, we asked to be seated in the outdoor patio. Cabo Calamari: Great appetizer to share, tons of bite-sized, crispy pieces. The chipotle aioli is spicier than you would think! I really liked that they also fried slices of lemons. Fish & Chips: Comes with three pieces of Alaska Cod, slaw, and your choice of fries, salad, or chips and salsa. The cod batter was fried crispy but I thought the fish was just okay. Not the best in San Diego, but not the worst. Korean BBQ: This is my go-to order and I usually get steak. Super saucy, which goes great with the kimchi fried rice. You also get an egg with the yolk still intact so I'll usually pop it and mix it in with the rice for some creaminess. I usually don't have an issue with the brussels sprouts but this time, it didn't seem like the flavors absorbed well so each bite was bland. Overall, a good meal but a little pricey, especially with the Korean BBQ. Make sure to sign up for their rewards program because you can get free bowls on your birthday!

    Chicken Tinga Bowl
    Gianina M.

    I have reviewed Pacific Catch in Tustin and as always this place is up to its great standard. Place is located inside La Jolla Mall. Lots of parking at the entance of the restaurant, but it is paid parking. Ordered the Coconut Shrimp as usual, it was good today although they over fried a bit the Coconut. Had the Blood Orange Margarita for the first time. Spicy, sweet and tarty at the same time. Loved it since I don't like se For entrees we had the Chicken Tinga Bowl and the Sashimi Bowl. Both were an explosion of flavors in your mouth. The Sashimi Plate was very big and complete. Relaxed ambiance. Service was good and fast.

    Guac-Guaca-Poke
    Marcie L.

    I came here on a Thursday evening after making a reservation through OpenTable, but it wasn't necessary since there was plenty of seating available. They offer both indoor and patio seating, and the patio is covered. Our server was fantastic. He immediately brought out two bowls of ice for my dogs, which they absolutely loved. The restaurant is very dog-friendly and even has an adorable pup menu. Unfortunately, my dogs have sensitive stomachs, so they weren't able to enjoy any of the items. We ordered: * Guaca-Poke: this was delicious and incredibly fresh. The poke was excellent, and I loved the chips they served with it. My only suggestion would be to include a few more chips on the plate. * Korean BBQ Steak: absolutely phenomenal. The portion was large enough to easily share between two people, and the steak was cooked perfectly. If you sign up for their app, they offer a free shareable on your visit, which is a great deal and honestly what brought us through the door. One thing they should update is that the app doesn't clearly state you can't combine more than two offers. The service was one of the highlights of our visit. Our server was wonderful with the dogs, checked on us regularly, and gave excellent recommendations. He did accidentally forget to remove the complimentary shareable from the bill, but we caught it before paying, and he fixed it immediately without any issue. The restaurant was fairly quiet during our visit. The ambiance was decent, though a bit bright and lacking some atmosphere. That said, the food quality and service more than made up for it. The dog-friendly environment is a huge bonus, and I'd definitely return for the excellent food and hospitality.

    Teriyaki Bowl, Serrano Ahi Poke, Baja Shrimp Ceviche
    Stephanie S.

    We came in during happy hour and were satisfied with everything we ordered. There was plenty of seating inside and outside. We decided to sit outside. All the food was delicious and the server was fast.

    Taco trio, fried shrimp, fish and grilled Chilean Sea Bass...excellent !!!
    Brian P.

    Second time I've been to this place in the past two years and I am pleased to report they have maintained the same quality and consistency of their food. We started off this the fried calamari which was not greasy, very fresh and came with a dipping sauce which perfectly complimented the calamari. We then ordered the tacos, wifey got the fried shrimp and fish and I got the 3 taco combo, fried shrimp, fish and the Chilean Sea Bass...they were all excellent...they also came with the side of chips or salad...we opted for the salad with the miso dressing on the side...the salad was super fresh with micro greens, edamame and associated greens...it was super delicious and honestly did not even need the dressing. Great service provided by Ashley and met the very sweet and kind GM Debbie...looking forward to going back to try some of their other dishes...enjoy !!!

    Serrano Ahi Poke.
    Jenn R.

    Happy hour started off with very few tables being occupied, but that quickly changed and suddenly the restaurant was packed! Thankfully, the staff still came around regularly and kept the food & drinks flowing. We sat in the bar area, adjacent to the indoor/outdoor bar where fresh air flowed throughout the space. Definitely felt the chill vibes here. THE FOOD. - Baja Ceviche. Bright and zesty with shrimp that tasted fresh, each bite popping with citrusy tang. - Guaca-Poke. A fun idea, but the poke got completely lost in the avocado mix. - Original Ahi Poke. Mildly fishy, but still clean and tender. Comes with crunchy wonton chips. - Sashimi Hand Roll (Spicy Salmon). Fatty, rich salmon with rice, wrapped in a crisp seaweed wrapper. - Baja Style Taco (Crispy Cod). Mildly fishy but flaky, with a light and crunchy batter. THE DRINKS. - Guava-Rita. Sweet, tropical guava notes made it dangerously easy to drink. - Shark Fin. Sour enough to make your face slightly pucker, but the sweet honey-guava syrup helped balance this drink out. THE PARKING. UTC did what UTC does: charged for parking. I paid $4 for a few hours, which honestly felt like a win. THE VERDICT. Good food, attentive service, and playful drinks. If you're craving seafood snacks in a laid back, modern setting and don't mind paying a few bucks to park, this spot is worth checking out.

    Menu 2
    Grace L.

    The waiter was really sweet, and made sure to seat us at table where we wouldn't feel too cold. The standout dish of the night for me was the mixed catch platter ($23.95). This came with two pieces of cod, three coconut shrimp, calamari, sesame slaw, and three types of sauces (tartar, chipotle aioli, and Thai sweet chili sauce). This was so delicious, perfectly fried, and a large portion. Other entrees that we ordered were: -Barramundi sea bass ($29.95): You get to pick a style and two sides so we went with asian herb chimichurri, mexican corn, and regular fries. The fish was quite tender. -Fish and Chips platter ($19.95): This was good, but the mixed catch platter was a much better deal. -One more mixed catch platter ($23.95) **The platters come with your choice of fries, salad, or chips and salsa.** This is a solid restaurant when you are craving seafood! I highly recommend that you try the mixed catch platter.

    Mixed seafood- coconut shrimp, calamari, fried fish
    Angelique Q.

    We love Pacific Catch! Food is always good. Service is good except the last few times we've gone, the service has been slow as in waiting for the waiter/waitress to come greet us and take our drink order. Love the ambiance and location. One disappointing thing at our last visit were the cups. Had a lot of hard water stains and scratches, it was kinda gross. Nonetheless, it's a great place with yummy food! Especially their salmon chowder...my fave!

    Fish Taco Platter (2)
    Nicole T.

    Dining at a restaurant in a mall is always convenient with little ones because as an iPad-free family, we can take them outside for a stroll around the mall while waiting for the food to arrive. We ordered the guacamole and chips, steamed edamame, Korean ribs, fish taco platter, lobster and salmon sushi rolls (not pictured) everything was great for sharing, fresh and delicious! The restaurant decor was bright and clean and the indoor/outdoor patio was a nice and breezy for a fall dinner with family. The staff was helpful as we had a large party of 7 adults and 2 kids, we didn't have reservations on a Saturday night and didn't have to wait too long.

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    Pacific Catch Reviews in Other Languages

    Ask the Community - Pacific Catch

    What time is happy hour?

    Happy Hour is currently Mon-Fri from 3-6pm.

    Is this location pet friendly?

    According to their website, it states that they are dog friendly

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    Seasons 52

    Seasons 52

    4.0
    (2k reviews)
    0.0 mi
    $$

    Outside restaurant is attractive with palm trees and easy to identify name on the top…read more Wednesday night walked in solo around 6:45pm, greeted right away and directly lead to the table. The staff who led the way seemed to have a really bad day, cold tone and no facial expression when asked politely to switch to a mini booth instead a four ppl table. And he was able to accommodate . Then there comes Hannah, she is very sweet, friendly and easy to talk to. Her smiles and just right check-ins, totally work 5 stars service. Unfortunately the dishes were not impressive as the service, big failure is the Tuscan white bean soup, too salty to swallow, the ahi tuna tartar is good but seasoning was a little plain. And the sea bass tastes fresh, but the flavor is boring -- tasted like something easily comes out from home. When Hannah noticed that I didn't drink much of the soup, she asked me about it. And she even went to her manager to take that off my bill without asking or complaining. .... Great mental values I got from her during this meal. Overall Hannah's service is FiVe , and food taste 3 stars . So overall total 4 stars . The restaurant is big , fits for small and big parties.

    Date Night Done Right at Season 52!…read more My husband and I enjoyed a fabulous date night at Season 52, and it exceeded our expectations! A special shout-out to Victoria, our waitress, who served up outstanding customer service from start to finish. She kept our drinks flowing, checked on us often, and made our evening feel extra special with her warm smile and attention to detail. We started with the Shrimp & Crab Stuffed Mushrooms and a bowl of Lobster Bisque--both were flavorful, fresh, and absolutely delicious! For my entrée, I ordered the 8 oz. wood-grilled Filet Mignon with a lobster tail, potatoes, asparagus, and warm butter for dipping. Everything was cooked perfectly and packed with flavor. My husband enjoyed the caramelized glazed scallops with a filet mignon, Yukon mashed potatoes, and asparagus. Another winner! The biggest surprise? The value! At around $55 per entrée, we felt the portions, quality, and presentation were exceptional. Steak, lobster, and scallops at that price point made this meal a fantastic value. Bonus: Plenty of parking at UTC, and Season 52 validates your parking ticket! If you're looking for a romantic date night, delicious food, and outstanding service, head over to Season 52 and ask for Victoria. She'll make sure your experience is just as memorable as ours. We left as very happy customers and can't wait to return with our family and friends! Happy Customers, Laura & Mike Songer

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Blue Ocean Sushi & Grill

    Blue Ocean Sushi & Grill

    4.4
    (336 reviews)
    0.3 mi

    I've stopped by Blue Ocean at UTC for lunch a couple of times and I've been blown away by the…read morequality of the food every time I've visited. The first time I went, I tried the steak rice bowl, which was incredibly delicious. The steak was perfectly cooked and seasoned, and the gochujang butter, grilled onion, and sauce all paired very well with the steak. The second time I visited, I had the salmon don, which came with a generous portion of various cuts of salmon. The salmon was extremely fresh, flavorful, and melt-in-your-mouth tender. The shochu highball was recommended to go with the salmon don and it was incredibly refreshing and delicious. The service here is also incredible with the staff being very friendly and attentive. I also recently found out that this location is under new ownership and the new owner and head chef, Simon, even personally stopped by to make sure that everything was tasting great. Simon mentioned that he's planning on introducing some new dishes to the menu soon, so I'm excited to see what else he comes up with! This place is definitely a must try if you haven't already!

    They have lunch specials, but they didnt seem to be much cheaper than getting regularly-priced…read moreitems as well. I decided to go with their spider rainbow and the uni sushi. I can't pass on an uni whenever they have it available! The roll was good. Tasty and the fish tasted fresh. I'm glad that I got a plate of sushi because one roll wasn't sufficient. The uni was a little disappointing. It wasnt that creamy and the color was kinda odd (dark, almost like it's burnt; I know it's not cooked at all, but it just looks that way). The wasabi that they give you is very tiny, it's like the size of a raisin. But the service is great! It's pretty easy to get their attention to ask for more after every 2 bites.

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    Blue Ocean Sushi & Grill
    Red Velvet cake - Holiday Exclusive
    Red Velvet cake - Holiday Exclusive
    ISHIYAKI HOT STONE

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    ISHIYAKI HOT STONE
    Javier's La Jolla

    Javier's La Jolla

    3.6
    (1.7k reviews)
    0.2 mi
    $$$
    Fine dining
    Outdoor seating

    I had a negative experience in the past, which was 4 years ago but I gave Javier's another try…read more This time around our waiter, I believe his name is Angel, made our experience a lot better and the food was tasty. Their Cortes menu was probably the best part. They do give chips and salsa as an appetizer but it is kinda spicy, for those that prefer mild or no spice, they have alternatives but they were kinda mid. I'm not a fan of their antojitos menu, just specifically their cortes menu. I think it's kinda pricey, but if you want something on the more lavish then this place isn't a bad choice. I think would come back every now and then.

    I'm not sure why this is considered upscale. Is it because the decor? Is it the pricing? Is it the…read morefood? Is it the cocktails? Is it the service? I can tell you the food is not elevated to something special. If the food is not elevated then what constitutes the pricing? Some of the food served was dry, other food was lukewarm. The menu states that special reqests/substitutions will be declined. That sure tells you who takes priority The decor is different than a lot of Mexican food restaurants. It was pleasant enough but nothing compared to high-end restaurants im Mexico City. The cocktails offerings seem pleasant enough but certainly not innovative. The service should be quite attentive as every wait staff that passed by asked if anything was needed. Though when asked for more water it seemed the wrong person, food runner, was asked. The wait staff responded immediately several minutes later. All in all I wouldn't recommend this place especially at the prices they ask.

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    La Jolla Location
    La Jolla Location
    La Jolla Location.
    La Jolla Location.
    Jalapeño Margarita

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    Jalapeño Margarita

    Pacific Catch - seafood - Updated July 2026

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