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    Tigawok

    4.6 (255 reviews)
    Open • 11:00 am - 9:00 pm

    Order Tigawok Takeout or Delivery

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    TIGAWOK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Tigawok

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    Piece of metal I found in my food.
    Erica B.

    I'm a huge Chinese food lover, so when I kept seeing tik toks promoting this spot, I had to make the 35 minute drive from north county to come and see for myself what the hype was all about! I looked up the menu online beforehand so I knew exactly what I was going to order once I got in line. My order: -3 entree bowl- I got half Hong Kong fried rice/half chow mein. Black pepper beef ($1.50 upcharge) Thai style basil chicken & the orange peel chicken. -2 mini bowls of orange peel chicken. -Order of 3 egg rolls. There's also a self serve chili bar with a couple of options and pickled radishes for some extra spice and flavor which I liked. What drew me to this spot was the pictures online, the food looked SO GOOD and even my spread looked super promising once it was served. Now for the food quality/taste... The fried rice was really good however, it's marketed as having Chinese sausage in it & I didn't really see any pieces of sausage whatsoever. The chow mein was good- I mean you can't really mess up chow mein. The orange peel chicken has good flavor BUT it was very breaded and tasted stale, not fresh at all. We dined in about an hour after opening so I expected everything to be super fresh. The worst of my entrees had to be the Thai style basil chicken... the only word that comes to mind is SLOP. It was mushy... the green beans were not crispy or crunchy whatsoever... the black pepper beef was nothing special, not worth the upcharge in my opinion. The egg rolls were decent, pretty hard to mess those up. But now for the cherry on top... while I was eating, I found a piece of metal in my food. Honestly ruined my appetite and I'm SO THANKFUL I didn't ingest it. I did not want to make a big deal out of it so I didn't say anything to staff, and just decided to leave. All in all... this place did NOT live up to the hype for me. Customer service was decent and so was the price for everything we got, but sadly I will not be back.

    Food options
    Allison L.

    Thought I would try a new place today. I had a small Tiga Cola Chicken and a small rice. The small bowls had plenty of food. The staff was very nice and allowed me to taste items before I ordered them. There is even a sign to encourage that. I would be happy to go back and try some other dishes. The restaurant is a little walk up and order premade food. Set up a little bit like Panda Express but I think this is supposed to be a nicer version of that. There are some tables inside and outside for a quick dining experience.

    Dominic B.

    Definitely a step up over Panda Express if you're looking for a quick Asian food fiwith better quality ingredients and better selection of food. Love how there's multiple portion/combo sizes to choose from to meet whatever your hunger needs. Since it was my first time at tigawok the staff were helpful giving a rundown and generously gave some samples to try. Even if robots are cooking the food, they did a solid job. Also, love the chili and pickled radish they had as sides. There's a decent amount of seating and location is in a busy plaza in case you have other errands to run. I'll be back!

    Gene L.

    We just found this place. Amazing! Love the clean decor and food. Great service. Lots of options.

    Michelle N.

    I was very intrigued about Tigawok after a few of our friends went to try and said that they enjoyed their meal here. It looked like a Panda Express adjacent so we figured we should see and compare. - PARKING - Lots of parking in this plaza, no worries about not getting a spot! - SERVICE/ENVIRONMENT - There's not a ton of seating, but given this is a meal that can be easily taken out, that's not a huge deal. They have all the available entrees on display, and you're able to ask for samples of any of them. once you decide your entrees, you build your bowl with a base of rice or noodles, and go down the line like a Panda Express. - FOOD - Chow Mein is standard taste, however pretty good considering sometimes at Panda there's so much cabbage and I barely get any noodles. I got the orange chicken and mapo tofu and both were very good! I had some of my husbands braised pork belly and that was delicious as well. - OVERALL - Will likely come back to try more of their entrees! Very competitive pricing and portion size compared to Panda.

    3 Entree Bowl
    Christopher C.

    Nice alternative to Panda Express with premium entrees. The price is just a little more for 2-3 entrees. The unique twist here is the food is cooked with special robot chef ovens. They have a lot of entrees and offer small bowls besides plates. They always seem to have all entrees in stock and service is fast. There are tables inside and some outside seating.

    Pauline S.

    Glad to have finally tried Tigawok located in La Jolla! Fast service and good quality Asian food for its price. I appreciated that they allow samples before ordering. I opted for a 3 item bowl for $14.99 that includes a base of either rice or chow mein ($1.50 extra to upgrade to fried rice). For my entrees, I opted for the garlic eggplant and green beans, Tiga mapo tofu (I don't eat pork so I appreciate that they have the tofu and pork separated), and the honey walnut shrimp (for extra price). I very much enjoyed these dishes, especially with the spicy sauce located by the front door. The portions are decent and left me enough leftovers for a second meal. Overall, I'd come back to Tigawok to try out the other entrees!

    Honey Walnut Shrimp Garlic Eggplant and Green Beans Mixed Veggies
    Alice M.

    I was originally going to go to The Kebob Shop for dinner but then I saw Tigawok next door. I was so curious I stepped inside and ended up dining in. It was 7:30pm and the line was short with one couple ahead of us. It's pretty fascinating to see the Robot cook the food in a device which looks like a washing machine and they even sanitize before they cook the next batch and always cooks at the right temperature. Too bad the menu won't tell us how much calories we are consuming it should be easy to put it on the menu since it's measured with accuracy. Food will be consistent here. I tasted the food and everything was cooked to perfection. I really enjoyed the honey walnuts shrimp it was crispy to perfection. I was very lucky to have the last servings of the fried rice it's very popular base here. I also recommended the mixed steamed vegetables I had the samples and that was also cooked perfectly and seasoned the right amount. Now that I am full and happy with leftovers to take home for tomorrow. I will definitely be back to Tigawok and even order food delivery here.

    Noodles, orange chicken, tiga chicken, tomato with egg, $16.
    Candice F.

    Intrigued by the robot woks that prepare the food here and prices and serving sizes are competitive to Panda Express. Think of this as a more upscale Panda with more authentic flavors. We ordered chow mein, orange chicken, tiga chicken and tomato with egg, for $16. Service was friendly and ambiance clean. Only disappointment was that they ran out of honey walnut shrimp for the day and it was only lunchtime!

    3 entree bowl (orange peel chicken, tiga cola chicken, mapo tofu) and 2 entree bowl (honey walnut shrimp and tiga cola chicken)
    Elisa L.

    Excited they opened their first location in SD! We came around 5 pm on a weekday and it was pretty quiet but it filled up quickly. Service was friendly and quick and offers samples. My sister and I shared the 2 entree bowl and 3 entree bowl and had so much leftovers, enough for another meal each! -Chow mein (4.5/5): tasty, savory, not dry or super oily -Honey walnut shrimp (4/5): crispy, flavorful, sauce was good, walnuts huge and crunchy -Tiga cola chicken (4/5): tasty, juicy, flavorful, one of my favs -Orange peel chicken (4/5): nicely crispy, sauce is good and not overly sweet or sour -Mapo tofu (2.5/5): haven't really ate this but it wasn't my style, very soft and not that flavorful or spicy Overall, a solid spot for casual and quick Chinese food. Decent prices and generous portions. I would be back!

    Their cat mascot 3
    Allison L.

    I've been meaning to try Tigawok at their other locations in California, so I'm ecstatic they opened one locally in SD! I must say the concept of robots cooking is pretty cool. I stopped by on a weekday for dinner around 5PM and it wasn't too busy at the time, but quickly got packed as we ate. Service was quick and friendly. My sister and I got the 2 entree bowl & 3 entree bowl and we both had half left, so the portion is pretty generous! Decently priced too Chow mein (4.5/5): really good, flavorful and not dry or overly oily! Orange peel chicken (4.5/5): I honestly haven't had that much orange chicken (since it's not really real Chinese food), but I quite like this one! Not overly sweet or sour, and has a nice crunch Honey walnut shrimp (4/5): crispy and the sauce was yummy. The shrimp is decently sized Tiga cola chicken (4/5): very tender but I prefer the orange chicken Mapo tofu (3/5): tofu is very soft but not that spicy and I thought it could've used more flavor. We added the optional ground pork which was alright Overall, I would come back to either get the combo bowls or try family style and get a bunch of different bowls! A great, casual option for Chinese food

    Orange chicken
    Taelyr V.

    Wow! I am pleasantly surprised by this place! Definitely worth the visit. We originally wanted to go to Ikes but saw this place opened and decided to stop in. They have basically 2 ways you can order. An entree with a side and 2 mains (about 12-17 dollars), or you can order by mini bowl (2-8 dollars)We decided to get 3 mini bowls! We ordered the red braised pork belly, orange chicken, and chow mein. You go through a line similar to subway or chipotle as they dish out what you want. The place itself is really clean and definitely new! A nice bright spice with a easy concise menu and way to order. Let me go over the food! Red Braised Pork Belly and Potato: oh my word, I am obsessed with this. The pork melts in your mouth and the potatoes don't even need to be chewed they're so soft. The entire thing is soooo well flavored too. Orange Chicken: unlike some places this has a good chicken to breading ratio and the orange flavor is very natural tasting and not a fake sickly orange. Chow Mein: really good and jamm packed with veggies! Really flavorful too and not overly greasy. Staff were also super nice and helpful when ordering and trying to figure out what to get! Will 100% be back!

    Alan S.

    This is the upscale panda express and I would say it has a unique concept of using wok robots to cook their food. I will say that the flavor and the price are worth it in the four-star category. This is your casual, fast, dining and being in the location it is I think it will do well. The portions are fairly large and the price point is equivalent so I would say it's worth visiting grabbing a food to go or if you are needing a quick bite to eat I would say this is your place if you want Chinese food that's quick and flavorful. They are new so many things they are trying to figure out one of the unique aspects is that they are giving out nice bags for it to go orders currently.

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    Amazing Asian to go food. I definitely recommend and would definitely come here again.

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    Tigawok Reviews in Other Languages

    Ask the Community - Tigawok

    Are the chicken dishes made with white meat?

    Yes, they were still juicy and not dry.

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    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    4.7 mi
    •$$

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

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    Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

    Notice the ubiquitous folded tables right behind the plates/utensils area

    Kusina San Diego - Ceviche roll

    Ceviche roll

    Kusina San Diego - Sizzling Sisig

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    Sizzling Sisig

    Marugame Udon - Curry Nikutama

    Marugame Udon

    4.3(716 reviews)
    1.1 mi•University City
    •$$
    Locally owned & operated
    Vegan friendly

    I first fell in love with Marugame back in 2004 in Waikiki. The long lines to get a piping hot…read morebowl of udon in the blistering sun had me hooked. Then came the DTLA location pre-covid and my excitement that I was only a few hours away from a bowl of goodness. I've been to the UTC location at least 20 times since it opened and am so glad it's in my backyard. I've never gotten anything other than the regular kake udon with scallions and tempura flakes and a piece of shrimp tempura and sweet potato on the side. My husband is also a creature of habit and has never gotten anything other than the curry with a seasoned egg, adding a big fried chicken cutlet, fried cheese, and sweet potato on the side. Their self service station to pour your own tempura dipping sauce and adding a touch of ginger is a hit along with their soup spoons, chopsticks, katsu packets, and water station. It's cafeteria style so grab your tray, noodles, pick out your fried tempura goodness, eat, and hand the tray to the employee at the drop off station when done. It's delicious, affordable, and moves quickly. My only request is to add spam musubi to the UTC location so I can pretend I'm in Waikiki.

    As I've gotten older, I've become a big udon person. And Marugame consistently does it well. I've…read morebeen to several locations over the years, and it always does the job! Recommendations: * Nikutama udon: my favorite. It's more noodle-focused, with that concentrated savory-sweet sauce coating the chewy udons * Sweet beef udon: what I get when I'm in a more soup moody. The dashi broth with sweet, savory beef is simple but comforting. * Bolognese udon: I tried this recently and was pleasantly surprised! You still the meaty and rich flavors of a Bolognese, just wrapped around thick udon. Fun to try if you want a sauce-forward dish. And I almost always grab some tempura on the way down the line. The shrimp and dark meat chicken are my favorites. Overall, nothing fancy, just solid udon served fast and efficiently. There's a reason I keep coming back here when I'm shopping at UTC.

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    Marugame Udon - Inside restaurant

    Inside restaurant

    Marugame Udon - Beef Gyudon

    Beef Gyudon

    Marugame Udon - Curry Nikutama Udon

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    Curry Nikutama Udon

    Kumo

    Kumo

    3.8(203 reviews)
    4.3 mi•Mira Mesa
    •$$

    First I would like to say I only came to get dessert so the service is pretty quick. Doesn't look…read morelike a place where you can dine in so expect to eat outside. I just ordered the Strawberry and Crème Sando and it was delicious. A tad bit messy especially because when you bite into it's get smushed but still pretty good. The crème was the highlight to the moist but satisfying bread.

    I stopped by on a weekday for a quick lunch to go. I ordered a cold sandwich combo which consisted…read moreof half an egg salad sando and half a fruit and cream sando. I drove back the 10 minutes to work and dug into my meal. The egg salad was very good, I did add a little salt, but the consistency was nice and the sandwich was filled so much that it spilled out of the bottom. The fruit sandwich, I will be honest I was more apprehensive about. I really had just wanted strawberry but the combo only came with the regular fruit and cream. I didn't think I would like the orange or kiwi, but I was pleasantly surprised and loved it. The tea that came with it was not the best and had some floating stuff at the bottom. Considering I'd ordered a plain black tea, I'd scared me a little so I threw it away. The gentlemen who took my order was very polite and welcoming. There is. no room to wait inside so I sat at a table while waiting and when my order was ready, he brought my order to me. I would easily come back again to enjoy the sandos.

    Photos
    Kumo - Oolong Tea, Egg Salad Sando, Fruits and Cream Sando, and Chicken Katsu Sando

    Oolong Tea, Egg Salad Sando, Fruits and Cream Sando, and Chicken Katsu Sando

    Kumo - Fruits and Cream Sando

    Fruits and Cream Sando

    Kumo - Egg Salad Sando

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    Egg Salad Sando

    Pho Ha Noi Asian Cuisine - Grilled Shrimp and Beef Vermicelli Noodle, Vietnamese Iced Coffee with Condensed Milk

    Pho Ha Noi Asian Cuisine

    3.7(166 reviews)
    3.8 mi•Miramar
    •$

    I've been coming to this place for the last three years, and I had failed to leave a review Today…read morei'm going to change all that! It has great food, the people are quite friendly always got my order right Yes some of the items are a little bit pricey but in this economy I feel it's justified. the portions are big and I make sure I go see them at least twice a week Love the food recommend if you Asian cuisine go to this place.

    If you're a pho lover in the San Diego area, Pho Ha Noi Asian Cuisine on Miramar Road needs to be…read moreon your list. My wife and I had a fantastic experience and left thoroughly impressed. Let's start with the food -- the portions are huge and the flavor is incredible. This is the kind of pho that is rich, aromatic, and deeply satisfying. And if you're not sure what to order, do yourself a favor and try the pork. It is really, really good. Every bite was full of flavor and the quality was evident from the first spoonful. The restaurant itself is clean, well-organized, and has exactly the kind of casual, relaxed vibe you'd hope for from a great pho spot. No pretension here -- just good, honest food in a comfortable setting. The servers deserve a special mention. They were incredibly helpful and patient, especially if you're new to pho and not quite sure what comes with what or how to navigate the menu. They walked us through everything with a smile and made the whole experience even more enjoyable. That kind of attentive, welcoming service really makes a difference. If you find yourself in the San Diego area and you're craving pho, don't hesitate -- Pho Ha Noi will not disappoint. My wife and I loved every bit of it and we'll definitely be back. Give it a try, you won't regret it!​​​​​​​​​​​​​​​​

    Photos
    Pho Ha Noi Asian Cuisine
    Pho Ha Noi Asian Cuisine - Spicy Beef Salad

    Spicy Beef Salad

    Pho Ha Noi Asian Cuisine

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    Chinese Kitchen by King Bistro

    Chinese Kitchen by King Bistro

    3.5(155 reviews)
    3.3 mi•Clairemont
    •$$

    I've passed this place many times over the years, and finally decided to try it when I saw their…read morebanner advertising their AYCE Chinese bbq special. It's only available from 5 - 11 PM (during lunch hours they are actually open as "Shanghai Alley" instead) and it costs $34. Its different from your usual asian bbq spot in that they serve already grilled skewers, but also include some other apps & entries from their regular menu as well. The meat skewers were cooked & seasoned well and they provided a warming tray to store them on throughout the meal which I thought was a nice touch. We got a few rounds of lamb, fatty beef, chicken, and chicken wings. They also have seafood like scallops (served on the shell w/ glass noodles) and shrimp & squid). You can also get veggies like mushrooms (enoku & king trumpet), corn, potato, and chives. Of the apps, our favorites were the cucumber salad (the leftover dressing makes for a great sauce to dip the meat into) and orleans chicken bones (think roast duck style but with dry rub). We also got the tomato egg noodle which was a good starch to compliment the meal. The service was fantastic! The woman helping us got us seated quickly, immediately brought out each component as it was ready, and checked on us often. The only reason I took a star off is that I feel like everything was seasoned heavily with an almost overpowering amount of cumin, but otherwise I enjoyed everything I ate. I would definitely come back!

    I should have realized that I shouldn't eat here when I walked in around 8pm on a Wednesday and…read morethere were no other tables dining in. I ordered a bunch of food, skewers, cucumber salad, plum juice, etc and while the food didn't taste off, I had immediate regrets after dinner as I became violently sick! I vomited in the parking lot (I didn't even have any alcohol!). I continued to be sick all night- my husband guessed it was the plum juice as he stated that it tasted like barbecue to him. I won't be back.

    Photos
    Chinese Kitchen by King Bistro - Party tray. Buy 4 Trays get 1 FREE Tray ( Free Tray only Vegetable Lo Mein or Egg Fried Rice)

    Party tray. Buy 4 Trays get 1 FREE Tray ( Free Tray only Vegetable Lo Mein or Egg Fried Rice)

    Chinese Kitchen by King Bistro - Grilled oyster, very tasty

    Grilled oyster, very tasty

    Chinese Kitchen by King Bistro - Pineapple Soda

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    Pineapple Soda

    Tigawok - chinese - Updated October 2026

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