We had an amazing dinner at the Remy on Friday September 18th. Our server was Gehrig and we could…read morenot have been more pleased with the service, his recommendations and the overall atmosphere and tone he helped provide. Would recommend and will go back next time we are in San Diego !!! Philippa and Stephany

Took my partner there for their birthday. The food was amazing, our server(forgot his name) was…read moreamazing and the ambiance and atmosphere was 10/10. 1000% will be going back :)

Our second visit to Born & Raised. We came last year for our anniversary and came back this year…read more Our first visit was at the bar with some apps. This year we made a reservation on the rooftop. The vibe for me was dark deco, think Batman the Animated Series. They say it is hip-hop, rap royalty. The service was amazing. We must have been congratulated 5 times on our anniversary celebration. Friendly attentive server and supporting staff The food and drinks were amazing. We did the wedge (a little small) dirty hash browns (some of the best potatoes I've ever had) and a filet and side of king crab. We got a few cocktails to pair. Dirty martini and tequila sours. Overall a great night from begging to end. Defiantly a great place to go for a special occasion.

I heard a lot of mixed reviews about this place, so I finally went on a Sunday afternoon for my…read moreanniversary. For a party of 2 they sat us quickly. The ambience is amazing. However that was the only nice thing about born n raise. The service was very basic, like ordering food at your local denies. No extra care or explanation of the menu. But not bad either. We ordered the steak sampler for 2, Mac n cheese, mushrooms, hash brown bites, and a total of 4 drinks. The steak sampler was a ripoff. For $169 they provide you with 12 oz of steak and they all taste mediocre. The sides were all good. The drinks nothing fancy. For a total of $400 for 2 people. I had wayyyy better. I'm a SD local and had to scratch this restaurant of my list. But I'm definitely not ever going back. You can do way better in SD

I was looking for a steakhouse in the Gaslamp district and Freddy's popped up... i made the…read morereservation and am so glad we tried it! The food and beverages were all exceptional, but the service is really why I'm writing this review.... We hit the jackpot! We were seated in Sydney's section and she is one of the best, most amazing servers I've ever had! She was attentive and engaging, entertaining and helpful. She was the perfect match for our table and we thoroughly enjoyed our time with her. Freddy's is lucky to have a server like Sydney on their team. We will definitely go back to Freddy's next time we are in SD & I'll be sure to call ahead to make our reservation on a night she is working! Thank you Sydney for being so great at your job & thank you Freddy's for a phenomenal meal. It was a dinner experience none of us will soon forget! Pro tip. Add the mushrooms. They were an unexpected star of the meal & complemented the tomahawk perfectly.

It was me and my family's first time at Freddy's for my wife's bday. Let me say it was Amazing the…read moreFood,Drinks, Prices,location and atmosphere. Our server Frankie was very attentive he took great care of us. Surf and turf 10/10 will definitely be returning next time we visit San Diego.!

Food here is a real sleeper. Incredible. Not want you'd' expect in mission beach…read more Staff is a ten out of ten. Fast and professional Thank you guys

Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

Amazing food, vibe, ambiance customer service. Before I start I like to mention Abraham our waiter,…read morehe's the main reason my review hit 5. The kid was on point, friendly, helpful, attentive & fast. He helped us order as he was very knowledgeable of the menu, food & drinks. We were never thirsty as he kept the drinks going as we were eating. It was 13 of us & we had a few picky people but he handled our whole party perfectly. He made our evening there & enjoyable. Now for the restaurant & food, they open 5-10pm is best to make reservations especially on Friday's & Saturday's it gets full, best day to go for me is Sunday not as busy & very chill. The ambience inside is really nice but you can attend as nice casual or fancy it's up to you, very clean inside with a good bar. The customer service all the way around was good. Food, amazing, start with the rolls & Cesar Salad & A Lamb Lollipop, it's a perfect way to start. We got the Executive Board which is different slices of meat & bone marrow, pricey BUT worth it, you can feed 4-5 people especially if you get sides. The asparagus were my favorite & the Mac & Cheese was good & filling as was the mash potatoes. Drinks from alcohol & mock drinks were perfectly made. Overall it was a great experience & we loved it, from the adults to kids. We were all first timers & we will be back, my nephews were saying they can't wait to bring their girlfriends. I came with my sister & cousin & their kids & I can't wait to bring my wife here. See you soon Rare Society & Abraham keep up the great work.

A delicious special occasion dinner! The associate board is a great deal, featuring 3 full size…read moresteaks (filet, Denver, and tri-tip) and served with bone marrow, bearnaise, steak sauce, salsa, and truffle butter. We enjoyed making different flavor combinations with the many provided accoutrements. The board was also placed on a lazy susan and so every part could easily be accessed by all guests. The shell mac is a must-try. We loved the rich sauce that had a great cheese flavor saucily covering the large shell pasta. The staff were also very friendly and kind while we celebrated a birthday. This would have been a 5 star experience but only the tri-tip was served medium as requested. The Denver and filet mignon were close to rare. This was fine but not ideal, and it was not even medium rare, which would have at least only been one level away from our requested steak doneness. We could have brought this to the staff's attention but didn't find it worthwhile. The wooden board also does not conduct heat well, so the steaks were cold by the time we finished dinner. Perhaps a cast iron tray or ceramic tray would have better kept our food warm throughout the meal.

This is THE spot! I love Cowboy Star, this place is so great that I've never thought to write…read more review. Amazing service from Victor! The vibes are immaculate. I feel like there are so many tourists traps downtown and this is not one of them. Not only is their steak amazing, their rolls are divine and their whiskey sour is my favorite in the city. Don't forget the banana dessert. This is an amazing place for a special occasion and there appears to be a private room in the back for gatherings. Great happy hour if you're around during the week!

A Very Disappointing Experience -- Our First and Last Visit…read more We arrived at the restaurant and asked for a table, only to be told that we would have to wait an hour. We were then offered seats at the bar, which we accepted. Unfortunately, the experience that followed was extremely disappointing. There were three employees working behind the bar: a young man who appeared to be around 21 or 22 years old and two older employees. Not one of them welcomed us, acknowledged our presence, or asked how we were doing. We were completely ignored for approximately 10 minutes until one of the bartenders finally approached us and coldly asked, "Are you eating here?" I replied yes. He brought us menus but left us waiting again. I eventually had to get his attention just to ask whether we could order drinks. His response was dismissive, as if we were inconveniencing him. I even mentioned that it was our first time visiting, but his only response was "Okay," with no attempt to make us feel welcome. We ordered bread, a New York ribeye, and a banana dessert. Unfortunately, we could not fully enjoy our meal because the way we had been treated made us feel unwelcome from the very beginning. What made the experience particularly concerning was that we noticed other white customers receiving much more attentive and efficient service, while we were left waiting and largely ignored. This led us to question whether our treatment had anything to do with our Hispanic appearance. We cannot know the employees' intentions, but the difference in service was noticeable and left us feeling uncomfortable and unwelcome. I believe the bartender's name was Doug, although I am not completely certain. My wife and I both work in the restaurant industry. I have experience as a customer service trainer and restaurant manager, while my wife has worked as an area manager and Human Resources director. We understand how demanding restaurant work can be, and we always try to be fair and respectful toward service staff. However, basic hospitality, acknowledgment, and respect should be the minimum standard for every guest. When we paid, we were presented with a tablet offering tip options of 20%, 22%, and 25%. I left a 20% tip because I respect the work of service professionals, even though the service we received did not reflect the level of hospitality we expect from a restaurant. This was our first visit, and unfortunately, it will be our last. No guest should leave a restaurant feeling ignored, disrespected, or unwelcome because of how they look or the ethnicity they may be perceived to belong to. Management should take this experience seriously and review the staff's approach to customer service, hospitality, and equal treatment of all guests.

All good , thanks for all , I recommend So yummy me gustó…read moretodo , excelente ambiente

Loved this place! Definitely need to go back…read more Only took the one photo of the food but I was absolutely blown away by how delicious it was! Order: from the grill Picanha steak and entree Grilled Chicken I did get a couple mosquito bites. (Noting for next time) but I would absolutely come back (just with mosquito repellent). It was a Friday night and a small place.

Omar was an amazing sever and very friendly!! Outstanding experience from start to finish. Food was…read moregreat!

Jordyn, did an excellent job today as our server. Her recommendation of wine and her intimate…read moreknowledge of the menu led to a memorable experience. Overall, I truely STK steakhouse. From the blue cheese butter to the wine reduction sauce, we had just a wonderful meal with just the right amount of flavor to not overpower the flavor from our steaks.

The ambiance is great, service is wonderful, and the views are beautiful! Unfortunately the food…read morewas not the quality we were expecting. The chicken piccata was dry, small, and was drowning in mashed potatoes. This wouldn't be a bad thing, but the potatoes were dry and flavorless. The broccolini was covered in oil and the peppers and artichokes were an afterthought put on the side of the plate. The seafood pasta was decent. The noodles were so thick, it overtakes the seafood. The temperature of the food was lukewarm, and I like my food hot. The ahi tower was good, but nothing to write home about. After spending $200, weeks were underwhelmed and won't be returning to this restaurant.

Really enjoyed everything here! You get a beautiful view…read more(both indoor and outdoor). The food was delicious and the portions were big and very shareable! Our server was very nice too. Would definitely come back and recommend!

The food was amazing. Everything we had was fantastic. The crab cake was exceptional. Our server,…read moreIrey, was warm and friendly and made our 25th anniversary dinner extra special.

The service was great and very inviting. The food was pleasant and savory. The environment was…read moreconfortable and felt cozy. 10/10 #loveforcesarthewaiter