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    Pine Crest Inn

    3.6 (75 reviews)
    ModerateHotels, Bars, American
    Open Open 24 hours

    Pine Crest Inn Photos

    Business Info

    PINE CREST INN ATMOSPHERE

    What's the vibe?
    Live music
    Quiet
    Good for dancing
    Good for groups

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    Recommended Reviews - Pine Crest Inn

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    Reviews With Photos - Pine Crest Inn

    Pork chop
    Joel S.

    Old style hotel and restaurant. We had a party of 3 with no reservation and they seated us with no problem. All 3 had the pork chop which is reasonably priced at $33. It falls apart without a knife and has excellent taste. The wine list is very basic and lacks anything of real quality. We split the pecan pie which tasted like it was bought at Walmart.

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    14 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    8 years ago

    Great breakfast spot with good service. Reasonably priced.

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    9 years ago

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    11 years ago

    If the salmon was any more overcooked it would be dust. I've had lava rock that tasted more like salmon.

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    14 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    13 years ago

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    12 years ago

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    9 years ago

    Awesome Awesome place. Love the porch, the food, the bar, the German Shepherds on the porch, and Peter the host is the host with the most.

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    13 years ago

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    15 years ago

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    12 years ago

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    14 years ago

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    12 years ago

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    9 years ago

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    14 years ago

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    9 years ago

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    9 years ago

    Came here for Sunday brunch and it was very good! Wait staff was beyond courteous and attentive, food was good as well.

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    9 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    Page 2 of 2

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    Review Highlights - Pine Crest Inn

    A great bar that is a wonderful mix of old and young, local and traveling golfer.

    Mentioned in 3 reviews

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    Dugans Pub

    Dugans Pub

    3.7
    (165 reviews)
    0.1 mi
    $$

    Wow, this was not what I expected and struggled to reach a 3 star. I had buyers regret not getting…read morethe fish and chips. It actually looked good. Instead, I opted for the crab cakes appetizer which they touted as a signature dish. I was disappointed to find that the cakes were mostly filler and harbored no lumps of crab at all. They were very much like the ones you get frozen at the store. For $18, I expected more. The fried shrimp were okay but not exceptional. The potatos were mashed red skin. This was a very average experience and okay for a fast bute but wouldnt go out of my way to eat there.

    Everything is just as is to be expected. Food is pub fare: fish & chips, & burgers, & appetizers…read more Speaking of appetizers, I was disappointed in both the cheese curds & the pimento cheese. Curds were so undercooked, they came to the table flat. Pimento was flavorful, but soupy - how on absolute earth do you make watery pimento cheese? Entrees were good. There is a lot of seating here - good for large groups. Waitress spilled a lot of my martini on the way to delivering & as she placed it on the table. She was very pleasant, but shouldn't the spilled half of my drink be replaced? Don't use the QR code to pay!!!! I used it, received "pending" confirmation from my credit card, & manager asked me to let them run it manually because she wasn't "sure if it went through" because their system doesn't tell them. She wasn't polite, but i wasn't really given an option: I had to pay twice because they don't know their own system. I now have two Dugan's charges still pending .... Time will only tell if I'm going to have to take my time to call the restaurant to get them to fix it.

    Photos
    Dugans Pub
    Fried shrimp with mashed potatoes substituted for fries.
    Fried shrimp with mashed potatoes substituted for fries.
    Crab cake appetizer

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    Crab cake appetizer
    Ironwood

    Ironwood

    3.7
    (314 reviews)
    2.1 mi
    $$$

    An amazing setting with excellent service from a very friendly bartender…read more Great wine list too!

    This was over the top awful. I ordered a $62 rib eye plus $3 more for creamed spinach in lieu of…read moreasparagus. This steak was mostly fat and very veiny. No way it was 12 oz. At most 8 oz but given what a terrible cut it was irellevant. It was ordered medium rare and it came back medium to well but it was so thin it almost did not matter. It was also smothered with pepper kernals which made it worse. Definitely one of the worst steaks i have ever eaten in my entire life of 67 years. That includes supermarket steaks. Next the whipped potatoes were cold and hard. I guess at some point they were whipped? The $3 surcharge for the creamed spinach was also cold and had no taste. If this were a $10 Food Lion steak i would have been disappointed but for $65 the restaurant ahould be shut down. To top it off, the server who i had to call over as he never checked on dinner saw the steak and agreed. Yet, the restaurant did nothing to cure the issue and to add insult to injury added their 20% tip to the meal since we had a large group. DEPLORABLE!!!! This was absolutely disgraceful how the restaurant could serve a fatty small veiny, tastless piece of $65 steak and not apologize and try to cure it in any fashion. ZERO ACKNOWLEDGMENT. ....but.....they did a great job of making sure the credit card charge went through!!!

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    Ironwood
    Peach special salad with shrimp
    Peach special salad with shrimp
    Tamarind Margarita

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    Tamarind Margarita
    Elliott's On Linden

    Elliott's On Linden

    4.2
    (268 reviews)
    1.9 mi
    $$$

    Hopping restaurant located on a posh residential street about a mile out of the village. The decor…read moreis eclectic (I dined under a large, colorful Dr. Seuss print) with fairly closely-spaced tables that keep the room buzzing. There's an upscale bar in the entry that had several seats open even when the tables were all full. I started with the crab hush puppies. What's not to like about fried dough after all, but I didn't really get much crab flavor out of them. The buttermilk and corn preparation came through more. The entree was a showstopper, though - grilled elk chops with a pomegranate glaze and country mashed potatoes. They were scrumptious, and the al dente vegetables cooked in with the potatoes gave them a nice toothsomeness. One of the best entrees I've had in quite some time. It's nice when a menu gives you a protein choice you don't see everywhere. Parking is fine, with a paved lot in front and spaces on either side of the adjacent street. Service was welcoming and efficient.

    I'm a bit late in posting this but you know....life. About a month ago we celebrated my birthday…read morewith a dinner at Elliott's. There were 10 of us including my very young grandchildren. We were seated in a back room at a long table, one of three. This room was warm and lovely. One table was already occupied, the other filled up shortly before we finished. From start to finish, our dining experience was wonderful. We did not have to worry about our little ones disrupting other guests, as the other party had little ones too. Our server, Madeline, was absolutely perfect! She was attentive without being intrusive. She had a good sense of humor and guided out decisions for food when we asked. She served us promptly and with a smile and made us feel so welcomed. I wish I could remember what everyone else ordered but I do know that my Pork Schnitzel was incredible! Also huge so I had enough for another meal the next day. When I return I will order the same thing. My husband brought a birthday cake in for me and our server brought that out at the end of the meal with plates and forks for everyone. We forced her to take a piece for her break, which she goodnaturedly did. There is only one tiny tiny thing to mention: It did take a long while for the 5 year old's drink and food to arrive. Not anyone's fault, it was very very busy. But try to explain that to a 5 year old. Rolls were served but they were too spicy for her. Or maybe the butter was spicy? Maybe feed your little ones something beforehand if you go on a busy weekend night, as we did. Kudos to the kitchen for pleasing so many different tastes so much, and for management for hiring Madeline who is a great asset to your restaurant.

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    Blood Root wine...
    Blood Root wine...
    Tuna Tartare
    Tuna Tartare
    Goat cheese cheesecake

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    Goat cheese cheesecake

    Pine Crest Inn - hotels - Updated August 2026

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