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    Pigtails

    4.3 (262 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Pigtails Photos

    Business Info

    PIGTAILS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

    Recommended Reviews - Pigtails

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    Excellent vibes

    The service was phenomenal and they make great drinks. Good place to stop in for cocktails and good company.

    Rob P.

    After seeing The Format at the AZ State Fair, one of my friends said let's grab a drink. We hitched a ride to Downtown and after some misses due to long lines and no availability, we ended up at Pigtails. We found two seats at the bar and got a couple fun, inventive cocktails. I asked the bartender for her favorite drink and she said the "Black Magic Woman" which was a blackberry infused bourbon cocktail. It was great, and for my second drink I asked her the most unique drink on the menu and she said "Down The Rabbit Hole" which was tequila based and had carrot among other things and cream cheese foam. Who knew that was a thing? Also delicious. My friend and I were going to have one more cocktail but we decided to check out another bar simply for variety. But definitely a rad spot and I'd happily come back.

    Chad C.

    Was going to check out Coabana for drinks, and we saw a group go through a side door into Pigtails, a speakeasy bar. No reservations were needed and you could simply walk in. We were greeted by welcoming staff and ordered an Insomnia and a Black Magic Woman, which did not disappoint. We just stopped in for drinks before a show. Service was quick and attentive to getting us food or drinks. Cute bar and a great place to hang out if you are in the area.

    Laura C.

    Such a beautiful atmosphere, ambient lighting and such lively plants on the walks. The full bar with bottles on display looked like a library of liquor. The bartender Karly, was radiant, kind, and very great at suggesting my boyfriend I in the right direction of flavor to savor. She suggested the Rose glasses for me and Son Of a Peach for him as he's a whiskey drinker The drinks were more delicious than described on the menu I feel because Karly was so good at her mixology. She was very fast at creating the cocktails and very friendly. This was a perfect date night experience and I'd highly recommend it.

    Signature cocktail: Son of a Peach, with Cubano Sammie
    Drew H.

    First of all I cannot understate the quality of the service I received. Eulalio had other tables, but we consistently got our drinks and food quickly without errors, even when they were on the complicated side. He is a true boon to the business! The restaurant itself is hidden inside another called Coabana, but there is a door clearly labeled Cocktails to get to it. Through the door the hustle and bustle of the busy restaurant outside gives way to a cocktail bar that feels much more intimate, with dark lighting and quieter music than is playing outside. It was perfect to converse and enjoy drinks with friends! This time we went with some friends, and each of us could not stop talking about how good everything was! We started with In To The Blue shots for the table, which were so good we wished we had sipped them. Then we ordered our first round of drinks and food. We shared a plate of nachos and they had the perfect balance of toppings and chips, then my partner and I ordered some tacos and a Cubano Sammie. The sandwich was delicious, much better than the average Cubano I've come across in Phoenix. The tacos were also great, and $11 for 3 was a steal! Our friends also got tacos, which they enjoyed. My partner ordered Cupid's Dagger and the Insomniac to drink, and she loved both of them! Cupid's Dagger was also served with a bubble of smoke and it was on a little silver tray, which was cool. I ordered the Son of a Peach and Femme Fatale, and they were both delicious. The Femme Fatale was also served inside of a wooden cake tray filled with smoke, which was a very cool experience and added to the flavor of the drink. All in all this is not just a restaurant, but an experience. And if you have some money to go out in downtown Phoenix, I would say this experience is not one to miss! If you can, try to get a table with Eulalio because he is excellent!

    Old fashioned and candy drink
    Brenna D.

    Took a friend from out of town. He loved the vibe. Our server was great and the cocktails were amazing as always. Super fun place for a drink downtown.

    Oysters
    Skyler P.

    Overall a great experience! Came here the other night to grab a little bite and some drinks. The oysters were really good and the nachos were fantastic. The nachos had some beautifully charred pork on top with this delicious chimichurri sauce. I decided to be adventurous and try the mystery punch, which wasn't too bad either. Only negative was the service could have been better. The place was not very busy but our server was never around. We ordered some food but when the oysters came out we still had no plates or silverware, which took awhile for someone to bring.

    Cocktails
    Josie J.

    10/10 place- great drinks, comfy seating, cute vibes, and we walked right in and got a seat but we may have just been lucky!

    Great bar with a smiling pig.
    Jim S.

    Fun hidden little speakeasy downtown. Great staff. Very good cocktails and happy hour shrimp and oysters are delicious and a bargain. Will definitely go back.

    Curt F.

    We stopped in right before the ballgame and it was perfect. No wait and plenty of open seats! We only ordered off the drink menu and the four choices we did were all winners.

    Mezcal Cocktail was excellent. I forget the name, but yum!
    Joe S.

    Cool bar that was hard to find. It's marked on the outside, but you kind of walk through a kitchen then into the quaint little bar. You enter the bar from Central Ave just south of the hot dog place. There were about 8 of us and some weren't drinking and it had a nice mix of cocktails and mocktails. I had the Mezcal Cocktail (I can't remember the name) and it was delicious. We stayed about 45 mins or so and enjoyed the back corner booth. Service was great as he kept checking on us. It was fairly busy, but not overly packed on a Friday night. We walked right in and got the last table. I'd go again and try some more unique cocktails. Fun spot!

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    Good music. Good vibe. Pretty crowded. Go early if you want a booth. Super cute spot. I would definitely come back.

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    Page 2 of 7

    Ask the Community - Pigtails

    Do you have happy out on weekends?

    Yes 3 PM - 6PM

    What time does the kitchen stop serving food?

    At 10:00 pm

    View All 4 Questions

    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

    4.4(129 reviews)
    0.7 mi
    $$

    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

    Photos
    Barcoa Agaveria - Basement lounge

    Basement lounge

    Barcoa Agaveria - When they announce fortaleza go. Cuz it will be gone ASAP

    When they announce fortaleza go. Cuz it will be gone ASAP

    Barcoa Agaveria - Upstairs seating

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    Upstairs seating

    Sazerac PHX

    Sazerac PHX

    4.3(278 reviews)
    0.7 mi
    $$

    Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

    Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

    Photos
    Sazerac PHX - Green tea shots and Hakumaa vodka

    Green tea shots and Hakumaa vodka

    Sazerac PHX - Mezcal cocktails

    Mezcal cocktails

    Sazerac PHX

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    Industry Standard - Front Entrance

    Industry Standard

    4.5(98 reviews)
    0.8 mi
    $$
    Outdoor seating
    Pet friendly

    I'm still dreaming of their vodka pasta.... And I'm writing this review 2 weeks later. As a…read morevegetarian I have a lotttt of vodka pastas but this is the BEST one I've ever had. We were seated out on the patio which was wonderful. Waitress and manager did a great job of checking on us. @arizona I'll be back and this restaurant will absolutely be my first spot.

    I am writing this review with genuine reluctance, as I understand the daily challenges of running a…read morerestaurant and always prefer to handle issues privately. However, after attempting to reach out to the company via their online platform with no response, I feel I have no other choice but to share my experience here in hopes that it will finally be addressed. On April 13th, I sat at the bar and ordered a glass of wine. As I continued to search the menu to eventually order food the bartender had informed me of a special that gave me a bottle of wine for half the price, so I asked him to go ahead and pick a red wine. He delivered the bottle and as I started to enjoy my very first sips of the first pour, I continued to browse the menu to decide what to eat. While browsing, I noticed a roach crawling on the bar top in front of me and making its way around my wine glass and bottle before going back behind the bar where all garnishes are kept. I quietly but immediately alerted the bartender and he asked me what I would like him to do. I told him that I truthfully had no answer as I have never experienced this before but I would give him discretion to do what he thinks is right. He understood and apologized stating that there is recent construction behind the bar and they have been having an issue. He approached the end of the bar where I was sitting and pulled out a can of Raid and sprayed the area where I was and in the direction the roach traveled. This completely ruined the evening, and I asked to close out. The bartender, while polite, asked what he could do to make it right. Being quite frantic and uncomfortable in the moment, I let him know that given the circumstances I would be leaving without ordering food and would not be taking the now untouched bottle of wine. Given that I had a nearly full bottle of wine that I could no longer enjoy due to the environment, I expected the bottle to be comped or something. Instead, I was only credited for the initial single glass and was charged full price for the bottle that I left behind and did not drink. I understand that pest control issues can happen unexpectedly in the industry, which is why I didn't want to make a scene or immediately jump to a negative public review. I wanted to give management the opportunity to address both the handling of the situation (spraying chemical pesticides next to a guest's beverage) and the billing. Sadly, the complete lack of acknowledgement or response to my inquiries over the last four weeks is what brings me here. I had hoped the leadership team would take these matters with more consideration. I truly hope the next guest is able to enjoy their experience more than I did, and that management takes this as an opportunity to improve their communication and protocol.

    Photos
    Industry Standard
    Industry Standard - Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Industry Standard - Signature cocktail menu, draft beer list and shots

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    Signature cocktail menu, draft beer list and shots

    Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

    Trophy Room

    4.5(130 reviews)
    0.1 mi

    Cool small speakeasy located inside of Wren & Wolf. We went before our dinner reservations. You…read morehave 90 mins and NO PHONES. Once you're let inside a side door you have to lock your phones up. My reaction was "you're kidding, right", then I said, let's do it. You keep the key to your numbered box. This is such a perfect way to disconnect from your phone and have ongoing conversations with no interruption. I kept attempting to show our bartender the activities we did while in Arizona, but forgot I didn't have my phone lol. We had a good ole time with our bartender (male, forgot his name but I've learned he's afraid of heights and won't go on a hot air balloon ride LOL!!). He made this drink something near an old fashioned but it was topped with an entire gingerbread cookie, I had about 3. Oh, and the staff all had on Christmas pajamas as uniform. So cute & comfy! Keep in mind we have no sense of time so we were nervous about being late to our reservations for Wren & Wolf.. the hostess assured us she would come get us and escort us to the table in time. And she did. We weren't finished our last drinks but was able to carry them over to the restaurant.

    A speakeasy apart of wren and wolf. I'm a big fan of speakeasy's so I was excited to try the trophy…read moreroom. I made a reservation online, they take a payment for each person that goes to your tab. In the end you basically get 2 drinks to pay off your reservation fee. Only drinks served here, no food. You have a certain amount of time for your reservation as well. You also put your phones away before entering. Overall it was good but I'm not sure if I'll to do it again.

    Photos
    Trophy Room - Old historical war rifles, along with trophies

    Old historical war rifles, along with trophies

    Trophy Room - I usually do not post bathroom pictures, but this one was very unique with numerous antlers overhead.

    I usually do not post bathroom pictures, but this one was very unique with numerous antlers overhead.

    Trophy Room - Great concept. No phones allowed inside policy. Drinks were tasty

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    Great concept. No phones allowed inside policy. Drinks were tasty

    Mr Baan’s Bar and Mookata - Dipping sauces

    Mr Baan’s Bar and Mookata

    4.3(43 reviews)
    0.9 mi

    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

    Photos
    Mr Baan’s Bar and Mookata - Inside

    Inside

    Mr Baan’s Bar and Mookata - Premium Menu for 4 people

    Premium Menu for 4 people

    Mr Baan’s Bar and Mookata - Original

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    Original

    Carry On - Filthy martini with blue cheese olives

    Carry On

    4.2(149 reviews)
    0.1 mi

    What a unique experience! We've been to the train bar in Arcadia before and when we saw a collab…read morewith chilte we had to check it out. We got to wren and wolf around 7:10 and they had our "tickets" for us. When we got in front of carry on, we were the first ones in line. We expected to get on sooner because the tickets said 7:30 but I guess the time to actually go inside, not when takeoff is. We sat down and got welcome drinks and peanuts. About 10 minutes after they started to take drink orders. I'm a lightweight so I didn't get anything but my husband got the chilte collab drink. It tasted a lot like tomato and was super unique. The tuna tostada was great alongside the pepper on the side. We then got mole which was the star of the show. The mole was so unique and spicy, I'd never had a mole like that before. The flight was 4d in that it moved like a real airplane. They then come around for martini cart service. They shake it in front of you so we had to try the dirty martini togarashi. It was super unique and perfectly salty. We then got the chilte taco which was good but nothing special. The dessert however was amazing! It tasted like a cheesecake. We then "landed" - it was faster than I thought, as it's 1.5 hours but settling in and getting everyone inside takes a while. The bathroom was a cool airplane looking bathroom, but huge. The downside was that it was quite pricey, and the train bar has a booking cost but it goes to your drinks so I'll likely do that before coming here again.

    Carry On was a great experience for our bachelorette party (or any sort of special occasion,…read morereally)! We had a 7:30pm flight to Mexico City and arrived about 10 minutes early which ended up being perfect because there was already a line forming outside. You really feel the 70s vibes from the moment you step onto the "airplane". The team did an amazing job with the ambiance and you can tell a lot of thought was put into every aspect of the space. It's such a fun immersive experience. Server and bartenders were friendly and fun, and the vibes all around were just super happy. I loved the rolling martini cart that came around! The only reason I'm knocking a star is because when we booked (a party larger than 5) I emailed with the team there for our reservation. They mentioned the option to upgrade the reservation to a $100/person meal option which I declined. After we were seated small bites were passed around the plane. We noticed every table received it, so I truly thought it was part of the standard experience. It wasn't until the 3rd round of small bites went around that I realized we will probably be charged for the full service experience (which we were). Because this was a new experience for us, my suggestion would be to confirm the experiences with our table prior to passing around offerings. We aren't familiar with what to expect, so we didn't know it wasn't standard until it was too late. Otherwise, we had a great experience!

    Photos
    Carry On - Interior

    Interior

    Carry On - Inside view from bar

    Inside view from bar

    Carry On - Porn Star from the martini cart.

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    Porn Star from the martini cart.

    Pigtails - cocktailbars - Updated May 2026

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