Okay here is the deal. First and foremost Pignetti's should be recognized for having been around almost 15 years in Temple, TX. That is a great thing, and shows you their lasting power. Any place could get stale and slip over time that passes like that, however that is not the case with Pignetti's. My wife and I live in Waco, and after today we will be making the easy 30-40 minutes drive regularly to dine and drink here.
When we were seated for a late lunch (about 1:30pm) we were one of three other tables in the whole restaurant being serviced. We sad and began immediately diving into their food menu, and then I asked to see the wine menu as I had heard about it from a client who visits the wine shop where I work. Sure enough the wine list came, and it is extensive! They have just about everything you could want, and from just about everywhere. Sure they have a lot of the big houses from California, France, Italy, and some Spain, but if you'll look closer you will see that there are absolute hidden gems in this wine list. After inspecting it for a couple minutes I asked to speak with the person who curated the list, because I wanted to thank them for assembling such a noteworthy wine list (this is surprisingly a very difficult thing to do, and to find). The waitress told me that it was the owner Clint who chooses all of the wines, and that she would send him over.
Clint came by the table, and I thanked him for building such a great list. I also pointed out some of my favorite gems that I had found, and asked how in the world he had found these wineries. He launched into his traveling experiences, and I immediately knew that this was someone who had a passion for wine and seeking out the best. As a restaurant owner he has to carry the big labels to appease the masses, but he didn't let the mainstream demands of the wine world crush his passion to bring out the other players who are hidden and exciting. After about 15 minutes of talking with Clint he wished us well, and then we returned to making our decisions. I was giddy with excitement as I chose a wine. When it comes to this list you should know that the prices are incredibly reasonable for restaurant pricing, so please don't scoff or cause issue over price. It is clear that Clint has gone the extra mile to be fair and encourage the enjoyment of great wine with great food.
If you read enough of my reviews you will soon find I am a wine freak, and a Champagne lover. I am talking the real stuff... Champagne from Champagne, France. Clint has a fantastic choice of Champagnes, and I landed on Geoffroy Rose De Saignee. My wife and I also ordered the Candied Bacon. This is about 4 strips of bacon cut into thirds with, fresh grape tomatoes, artichokes, crispy flat bread, a gouda like cheese, and burrata! Rose Champagne demands one eats copious amounts of pork and decadent foods, and so we obliged and it was simply stunning. Beth (our waitress) also brought us their bread and in-house oil for dipping. It was phenomenal, and truly I wish escargot to be added to it along with some butter and baked to perfection... but I will still overindulge in the oil and bread without the escargot since it is french in style and not Italian. The example is simply so you know it is impeccable!
We then ordered the Chicken Parmesan, and the Shrimp Scampi. Both dishes were very good, and we were well fed. The portions are large and seasoned perfectly. I will be honest here and say that the candied bacon appetizer completely stole the show, but I will return for it and seek out its entree counterpart gladly over and over again! Topping off the whole experience once the champagne was opened to my pleasure I noticed it was disgorged July of 2013!! This wine had some great life to it from have four years of relaxation since disgorgment, and only a restaurant dedicated to delivering amazing wines for years and years will have treats like this upon ordering from their wine menu!! Clint came with the bottle grinning and saying, "This is the last of these bottles and for the past couple months I have been staring at it and debating on drinking it or not. It is hard when you get down to the last one to not save it for yourself." I am very glad he did not, and understanding the love affair of wine I asked him to retrieve a glass to share along with us.
All in all this was an experience worth the drive, time, effort, money, tears (none for us except joy), and whatever else life is challenging you with. I will be returning to enjoy this wine list and fantastic food for years to come, and it is my hope to be around when they turn 30 years old! This is a must visit, and must eat. Thank you Clint, and thank you to Beth who was a fantastic server. We hope to see you both again very soon, and appreciate your hard work! read more